The Restaurant at Meadowood

The Restaurant at Meadowood

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Restaurant de cuisine américaine moderne$$$$
Saint Helena
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    Les experts de Michelin Travel & Lifestyle et SFGate recommandent cet endroit
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Icône conseils et avis35 Conseils et avis
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  • Andy W.Icône de cœur sur l'image de l'utilisateur
    Andy WangOctobre 2, 2016
    Do yourself a favor and book the chef's counter. Absolutely amazing experience food and service wise. You will get a few special dishes not available to the main dining room. Better lighting too!
  • SFGate
    SFGateAoût 2, 2014
    After the meal - either a nine-course tasting menu or an extravagant chef's-counter menu - diners can go into the kitchen to watch the white-coated staff creating dishes for the 60 to 75 lucky diners. En savoir plus
  • Daniel B.
    Daniel BouludJuillet 30, 2014
    I have worked with Chef Kostow quite a bit recently and love his peaceful restaurant where they serve beautiful vegetable dishes from their garden and have a lovely wine list.
  • Gnat B.Icône de cœur sur l'image de l'utilisateur
    Gnat BrainMars 19, 2017
    A gem of a place to come for special occasions. You get what you pay for. 🍷 and 🍸 list off the hook (one more brown butter bourbon please). Beer from local brewer Mad Fritz.
  • David P.
    David PragerAoût 26, 2012
    The food is amazing - the service may actually surpass it. Drink pairings expensive as expected but totally worth it to take advantage of the vast wine selection (and they may even pair w beer).
  • Zoe♪Icône de cœur sur l'image de l'utilisateur
    Zoe♪Juillet 16, 2013
    Farm to table experience to an extreme. Very pricey. I loved the experience and thought it was worth it. But I can see many people not appreciate it at all, especially those who seek big steak.
  • jiresellIcône de cœur sur l'image de l'utilisateur
    jiresellOctobre 4, 2016
    Outstanding! Lives up to its 3 star Michelin rating! The food was perfectly paired with the wine, staff was outstanding!
  • Henry P.
    Henry PhamSeptembre 16, 2013
    A visité ce lieu plus de 5 fois
    Fantastic setting, excellent food and service. Quiet and serene, the wine pairing was an incredible value and made the expeirience that much better.
  • Henry P.
    Henry PhamSeptembre 16, 2013
    A visité ce lieu plus de 5 fois
    Fantastic setting, excellent food and service. Quiet and serene, the wine pairing was an incredible value and made the expeirience that much better.
  • Stefanie W.
    Stefanie WITTEAoût 23, 2014
    Tasting menu was fantastic. This is art! Also recommend the wine fleet to go with the menu. Really interesting picks!
  • Michelin Travel & Lifestyle
    Among the local ingredient highlights are garden crudité, oyster tartare, coal-roasted sturgeon, + "stages of grape." – Green Guide Editor
  • Kitt H.Icône de cœur sur l'image de l'utilisateur
    Kitt HodOctobre 18, 2018
    If you have a chance, go for the Chef's Counter option for an amazing dining experience.
  • Nils N.Icône de cœur sur l'image de l'utilisateur
    Nils NeckelJanvier 17, 2017
    Modern three star Michelin restaurant with a stunning interior. Book well ahead
  • Håkon S.Icône de cœur sur l'image de l'utilisateur
    Håkon SMai 30, 2014
    Perfection, food art, personal. If you are into food, you have to visit for a meal experience.
  • Stan B.
    Stan BrodyAoût 30, 2015
    Well if the Four Square "experts" date Barolo higher than this wonderful dining experience, they likely will tell that fish don't fool around in the water...
  • Jonathan S.Icône de cœur sur l'image de l'utilisateur
    Jonathan SnookOctobre 18, 2018
    Such a wonderful experience. The staff was fantastic. The food was delicious.
  • Odile R.
    Odile RoujolMars 27, 2016
    The menu is amazing. Table de chef
  • Max L.
    Max LmnSeptembre 21, 2016
    Great : vegetable dishes, disappointing : no dessert wine with the pairing, very small portions for the price.
  • Chris W.
    Chris WilsonSeptembre 20, 2012
    Wow. An incredible experience. Amazing food, gracious staff, beautiful setting.
  • Krzysztof P.
    Krzysztof PawlikNovembre 2, 2013
    If you got the chance have dinner at the chefs table it is the best experience ever.
  • Sam W.Icône de cœur sur l'image de l'utilisateur
    Sam WellerJanvier 21, 2016
    Ambiance, mostly great food, it is a tasting restaurant- recommendations are not applicable. The bad - my friend is allergic to fish. So, the fish was not served for either of us. Ridiculous
  • Amanda Mc
    Amanda McAoût 28, 2014
    YES!! Excited for birthday dinner. #michelinStar
  • Hicham J.
    Hicham JorioJanvier 19, 2014
    Excellent service. Must try one of their deserts
  • Jason K.Icône de cœur sur l'image de l'utilisateur
    Jason KarshJuillet 30, 2016
    Fantastic range of flavors with a fresh feel
  • Mutineer Magazine
    Mutineer MagazineMai 29, 2014
    Be sure to explore the cocktail menu. Sam is a genius.
  • Rob C.Icône de cœur sur l'image de l'utilisateur
    Rob CDécembre 3, 2014
    Fantastic restaurant with unique plating.
  • Nathaniel M.Icône de cœur sur l'image de l'utilisateur
    Nathaniel MuñozAoût 24, 2014
    Great service. Incredible meal!
  • Mat B.Icône de cœur sur l'image de l'utilisateur
    Mat BurnettFévrier 11, 2019
    I am the 4th Michelin Star and I give myself to you. #fin
  • David M.
    David McMurtrieJanvier 25, 2014
    Chef's table one of the best dining experiences of my life
  • Brendan C.Icône de cœur sur l'image de l'utilisateur
    Brendan CurranJuillet 17, 2016
    Try the watermelon tequila cocktail!
  • Jessica T.Icône de cœur sur l'image de l'utilisateur
    Jessica TaylorAoût 26, 2014
    Great service, good ambience, good food
  • Renee J.Icône de cœur sur l'image de l'utilisateur
    Renee JordanNovembre 9, 2018
    A visité ce lieu plus de 5 fois
    Amazing Restaurant
  • David S.
    David SweeneyJuillet 6, 2013
    Don't bother, extremely overrated. Find another $$$ restaurant you love and eat there five times for the same price. Thank me later.
  • Urban Nomad
    Urban NomadDécembre 17, 2013
    Three Michelin stars
  • #gastrotech m.
    #gastrotech magazineNovembre 11, 2012
    Chef: Christopher Kostow En savoir plus
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