The River Cafe

The River Cafe

Restaurant, Café et Salle de concert jazz et blues$$$$
Puerto Vallarta
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The River Cafe
8.9/10
268
publication d'évaluations
Photos342 Photos
MenuMenu
Breakfast 6Lunch 9Dinner 7Desserts 2Gluten-Free 5Vegetarian-Vegan 2Thanksgiving Dinner 2Christmas Dinner 6
Sweet Temptations‎
Buttermilk Pancakes or Waffles
77.00
Nutella French Toast Rolls
82.00
Cream Cheese French Toast
79.00
With raisins & cinnamon
Sweet Crepes
79.00
Strawberry, banana, apple cinnamon or blueberry w/ nutella, cream cheese, cottage cheese or jelly topped w/ pecans & your choice of chocolate or vanilla sauce
Sandwiches‎
Bacon & Egg Sandwich
110.00
On croissant, bagel or wheat bread, served w/ hash-brown & fresh fruit. Scrambled eggs w/ ham, Gouda cheese & bacon
Spinach- Grilled Cheese Sandwich
110.00
On croissant, bagel or wheat bread, served w/ hash-brown & fresh fruit. Cheese, spinach & bell pepper w/ fresh avocado
Smoked Salmon Sandwich
135.00
On croissant, bagel or wheat bread, served w/ hash-brown & fresh fruit. Fine herbed cream cheese, capers & red onion
Light Breakfast‎
Fresh Seasonal Fruit Bowl
65.00
With cottage cheese or plain yogurt & granola
Traditional Oatmeal
72.00
With banana, straweberry, apple or blueberry
Strawberry & Cottage Cheese
79.00
Continental Breakfast
110.00
Orange juice, fruit bowl, pastriy or toast & coffee
From the Farm‎
Omelets
82.00
Three ingredient omelet, served w/ hash brown & asparagus or creamy tomato sauce.
Florentine Omelet
89.00
Spinach, onion, bell pepper & wild mushroom w/ Hollandaise sauce
Smoked Salmon- Asparagus Frittata
110.00
Served w/ mix greens salad & creamy dill sauce
Two Eggs Any Style
72.00
Fried, rancheros, mexicana, chorizo, albanil or scrambled served w/ refried beans
River Cafe Eggs
95.00
Two eggs fried or poached over black forest ham & smoked pork loin w/ ranchero sauce au gratin
Egg Mestizo Style
89.00
Poached, over a tostada w/ Poblano pepper au gratin covered w/ ranchero sauce
Denver Omelet
89.00
Cheese, mix bell peppers, onion & ham served w/ crispy hash brown
Shrimp & Cheese Omelet
110.00
Served w/ grilled pineapple & chili mulata sauce
Egg White Frittata
95.00
Zucchini,‎ spinach, mushroom & cheese, served w/ fresh fruit
Sopes w/ Poached Eggs
89.00
With green & red sauce, sour cream, cheese, onion & cilanatro
Eggs Benedict
95.00
Toasted English muffin, w/ Canadian ham & Hollandaise sauce
Eggs Motuleños Style
85.00
Fried eggs over bean spread tortilla w/ tomato sauce, ham & peas
Traditional Breakfast‎
Natural Chilaquiles
69.00
In red or green sauce w/ Ranchero cheese, sour cream & refried beans. With Chicharrón Sauce, Chicken or (2) Eggs.
Chicken Enchiladas
85.00
Green or red sauce au gratin
Scrambled Egg Burrito
85.00
Mexican style w/ ham or sausage, served w/ refried beans & Poblano sauce
Quesadillas (3)
82.00
Poblano pepper, mushrooms, chorizo or chicharron w/ refried beans & salsa
Chicharron in Sauce
89.00
Served w/ refried beans, Panela cheese & avocado
Steak & Eggs
119.00
Grilled Arrachera w/ two eggs, chilaquiles & refried beans
Chilaquiles “Caseros"
82.00
Mexican style eggs w/ tortillas chips served refried beans & panela cheese
Chicken Sopes
89.00
With‎ refried beans, lettuce, ranchero sauce, cheese, sour cream & tomato
Machaca
95.00
Shredded‎ beef, scrambled eggs, Poblano pepper served w/ refried beans
Chicken or Chicharron Enfrijoladas
95.00
Corn‎ tortilla covered w/ black bean sauce w/ avocado & Panela cheese
Tenderloin Beef Strips
99.00
In chipotle-cilantro sauce w/ refried beans, avocado & Panela cheese
Starters‎
Fresh Guacamole
125.00
Served w/ Mexican salsa & tortilla chips
Nachos River Cafe
165.00
Topped w/ shredded beef, refried beans, Mexican salsa au gratin
Stuffed Avocado
199.00
Your choice of Shrimp or Ahi Poke
Vallarta Ceviche's Toast
155.00
Fresh ground fish, red onion, tomate, cilantro & May
Calamari Rings
165.00
Beer battered, served w/ our house Aioli
Ceviches‎
Peruvian Ceviche
210.00
Fish cubes w/ glazed sweet potato & sweet corn
Baja Style Ceviche
210.00
Cucumber, red onion, Serrano chile & avocado
Nikei tuna Ceviche
210.00
Fresh tuna, cucumber & mango w/ soy sauce & brown sugar
Salads‎
Watermelon Salad
125.00
Heart watermelon marinated in honey w/ lemon & tagine w/ fried wonton
Caprese Salad
115.00
Tomato, mozzarella, basil & olive oil
Green Salad
115.00
Organic lettuces, roasted plantain, avocado, cucumber & tomato w/ house vinaigrette
Soups‎
Black Bean Soup
110.00
With vegetables & bacon, served w/ sour cream & tortilla
Seafood Soup
195.00
With shrimp, scallops & octopus served w/ avocado & cilantro
Chicken w/ rise soup
125.00
Tortilla Soup
110.00
With‎ epazote, ranchero cheese & avocado slices
Mexican Food‎
Shrimp Al Pastor Quesadillas
185.00
Marinated in dried chili w/ pineapple slices, served w/ fresh guacamole
Adobo Fish Tacos
210.00
Served on corn tortilla w/ lettuce, creamy chipotle sauce & salsa mexicana
Mexican Platter
195.00
Arrachera, chicken enchilada & rolled taco served w/ rice, refried beans & guacamole
Crab Meat Enchiladas
195.00
Covered in a mild chipotle sauce au gratin
Chicken Fried Taco
155.00
With lettuce, guacamole, sour cream & cheese
Tampiquena Platter
210.00
Flank steak, chicken enchilada & taco dorado w/ refried beans, rice & guacamole
Chicken Enchiladas
185.00
Red or green sauce au gratin w/ guacamole & beans
Fajitas
185.00 - 235.00
Sauteed w/ bell peppers, onion & mushrooms served w/ refried beans & guacamole
Specialties‎
Baked Crepes
185.00 - 225.00
Baked on a creamy tomato sauce au gratin
To Taste Mahi Mahi
280.00
Served w/ rice & sautéed organic vegetables
Bella Meniere Shrimp
365.00
Sauteed w/ garlic & parsley butter served over mashed potatoes & vegetables
Mushroom Crepes
175.00
Pumpkin‎ & ricotta cheese w/ avocado sauce
Garlic Shrimp Linguini
240.00
Sauteed‎ in olive oil, garlic, mushrooms & parsley
Shrimp Portuguesa
365.00
Over‎ mashed potato, vegetables & white wine-garlic
Burritos & Wraps‎
Burrito
185.00 - 225.00
Sauteed bell pepper, smoked chili sauce & Gouda cheese
Sandwiches and Burgers‎
Club Sandwich
175.00
Turkey breast, w/ Gouda cheese, bacon, lettuce & tomato on white bread house
Tuna Caprese Sandwich
195.00
Seared tuna, tomato, goat cheese, arugula & basil pesto
Classic Burger
175.00
Grilled w/ cheese, lettuce, tomato & onion served w/ French fries
Veggie Panini
165.00
Eggplant, zucchini, Portobello mushroom, bell pepper & avocado w/ basil pesto & mozzarella cheese on rye
Grilled Chipotle Chicken Panini
185.00
With mushrooms, Gouda & chipotle aioli on house ciabatta
Appetizers‎
Peruvian Ceviche
210.00
Catch of the day w/ manzano chili, baby corn & sweet potato
Nikei Tuna Ceviche
210.00
Fresh diced tuna w/ mango, cucumber & sweet soy sauce
Cheese Board
175.00
Cheese selection, served w/ dried fruit & spiced olives
Tuna Carpaccio
160.00
Citrus-soy sauce & chili w/ kalamata olives tapenade crostini
Spiced Grilled Octopus
195.00
With spring potatoes & flambéed garlic aioli
Crispy Calamari Rings
155.00
Battered & served w/ sweet mustard homemade aioli
Smoked Salmon Crostini
175.00
With sliced avocado, white onion & lime-dill cream sauce
River Mexican Platter
155.00
Quesadillas & nachos served w/ guacamole & Mexican salsa
Ensenada Mussels
220.00
Sautéed w/ garlic, chipotle, white wine & cilantro
Salads‎
Quinoa & Shrimp Salad
145.00
Adobo shrimp, avocado & grilled pineapple w/ mango & cilantro vinaigrette
River Cafe Salad
135.00
Roasted eggplant, fresh tomato, goat cheese & basil vinaigrette
Roasted Apple Salad
135.00
Organic greens, fried cambembert cheese & raspberry vinaigrette
Roasted Pear Salad
125.00
Blue cheese vinaigrette w/ pecans, chives & balsamic vinegar reduction
Soups‎
Cream of Asparagus Soup
110.00
With‎ roasted garlic & thyme w/ prosciutto salt
Button Mushroom Soup
110.00
Roasted w/ fine herbs, white wine & truffle essence
Pasta‎
Homemade Artichoke Ravioli
210.00
Sauteed w/ garlic, tomato cocansse & Portobello mushrooms
Homemade Andean Ravioli
220.00
Stuffed w/ calamari & shrimp w/ prawn sauce & mozzarella
Linguini Frutti di Mare
255.00
Shrimp, scallops & mussels w/ white wine & pomodoro sauce
Lamb Lasagna al Forno
225.00
Wild mushrooms, goat cheese, mozzarella & tomato sauce
Seafood‎
Pacific Jumbo Shrimp
375.00
Grilled over mashed potato w/ cauliflower & citrus sauce
Grilled Spiny Lobster
Market
Choice of classic garlic-butter, thermidor or puerto nuevo style (28 oz.)
Grilled Catch of the Day
295.00
With‎ habanero caramel, tomato confit, sprouts & macadamia nut or lemon-garlic butter & Gremolata souce over spinach & broccoli
Atlantic Salmon
295.00
Coated‎ w/ sesame seed over roasted potato & dill-paprika sauce
Seared Tuna Caprese
295.00
Over roasted tomato & goat cheese w/ basil pesto
Catch of the Day “A lo Macho”
320.00
With mussels, shrimp, octopus & calamari w/ seafood sauce
Coconut Jumbo Shrimp
390.00
Crusted w/ coconut & pecans wth orange & beet sauce
Meat and Poultry‎
Grilled Flank Steak
345.00
8 oz. With potato wedges & vegetables, chimichurri & Bordelaise sauce
Grilled Rack of Lamb
450.00
10 oz. Over creamy polenta & vegetables w/ mint-rosemary sauce
Grilled Angus Rib Eye
345.00
10 oz. With baked potato, root vegetables & black pepper-cognac sauce
Braised Short Ribs
325.00
8 oz. Served w/ mashed potato, tomato concasse & garlic wafers
Sonora Beef Tenderloin
350.00
8‎ oz. With mushroom & red chili sauce over potato & vegetables
Duo of Duck
350.00
12 oz. Roasted breast & leg confit, served w/ potato-goat cheese gratin, sautéed asparagus & blackberry sauce
Adobo Chicken Breast
285.00
8 oz. Over vegetable quinoa, topped w/ mango-mint marmalade
Vanilla Creme Brulee
95.00
With almond wafer & red fruit sauce.
Deep Fried Vanilla Ice Cream
95.00
With chocolate sauce.
Bananas Flambe for two
165.00
Kalhua, brandy, orange juice & vanilla ice cream.
Apple Tart
95.00
Sautéed cinammon apple on a pastry round w/ vanilla ice cream & caramel sauce.
Ice Cream & Sorbet of the House
85.00
Cheese Cake
95.00
Served w/ seasonal fruit & berries sauce.
Mexican Delicacy
110.00
Warm chocolate cake w/ vanilla ice cream.
Cheese Flan & Caramel Sauce
95.00
Lemon Pie
95.00
Appetizers‎
Peruvian Ceviche
Catch of the day marinated in "leche de tigre" w/ manzano chilli, red onion, cilantro & glazed sweet potato.
Octopus Tiradito
Wafer-thin octopus topped w/ baby arugula, black olive Aioli & pesto sauce.
Smoked Salmon Crostini
With sliced avocado, white onion & lime-dill cream sauce.
Salads‎
River Cafe Salad
Baby organic mixed greens, roasted eggplant, tomato slices, goat cheese & local basil vinaigrette.
Roasted Pear Salad
Local organic greens, pecans, chives, blue cheese vinaigrette w/ honey & a balsamic vinegar reduction.
Soups‎
Italian Tomato Soup
Roasted tomato, garlic confit & organic basil pesto.
Button Mushroom Soup
Roasted w/ fine herbs, white wine & truffle essence.
Main Dishes‎
Wild Mushroom Risotto
Sautéed mixed mushrooms & seared sea scallops simmered gently in white wine, aged parmesan & a creamy thyme sauce.
Pan Roasted Catch of the day
Over sautéed spinach & broccoli w/ lemon garlic butter & Gremolata sauce.
Grilled Filet Mignon
Served w/ wild mushrooms & a mild red chili sauce w/ organic potato puree & sauteed vegetables.
Roasted Chicken Breast
Infused‎ in Adobo marinate, served over organic red quinoa w/ vegetables, mango chutney & cilantro oil.
Pacific Jumbo Shrimp
Infused in fresh herbs, served over mashed potatoes, roasted cauliflower & crispy garlic-citrus sauce.
Atlantic Salmon
Sesame crusted w/ roasted potato, mixed vegetables, spring onions & dill sauce.
Grilled Rack of Lamb
Served over spinach polenta, organic sautéed vegetables, black mint & rosemary sauce.
Cheese Board
175.00
Cheese selection, served w/ dried fruit & spiced olives.
River Cafe Salad
125.00
Roasted eggplant, tomato, goat cheese & local basil vinaigrette.
Roasted Pear Salad
125.00
Blue cheese vinaigrette w/ pecans, chives & balsamic.
Button Mushroom Soup
95.00
Roasted w/ fine herbs, white wine & truffle essence.
Homemade Artichoke Ravioli
210.00
Sautéed w/ garlic, tomato cocansse & Portobello mushroom.
Coconut Quinoa
185.00
Sauteed bell peper, asparagus, coconut & almonds served w/ habanero caramel sauce.
Lentil "Steak"
225.00
Lentil-patty & mushroom, served w/ mixed salad & mango chutney.
River Mexican Platter
155.00
Quesadillas & nachos w/ guacamole & Mexican salsa.
Quinoa Salad
145.00
Avocado & grilled pineapple w/ mango & cilantro vinaigrette.
Cream of Asparagus Soup
95.00
Roasted garlic & thyme w/ prosciutto salt.
Mushroom Crostini
115.00
Mushroom, parmesan cheese & parsley.
Eggplant au Gratin
185.00
With tomato confit, mozzarella cheese & basil.
Linguini Pomodoro
195.00
Sauteed w/ garlic, white wine & asparagus w/ basil tomato sauce.
3 Course menu 590
Turkey Plate 295
(A la carte menu also available)
Pumpkin Soup Flambé w/ Cognac, Garlic Confit & Fine Herbs
Pumpikin Custard Creme Brulee
Mixed Greens, Marinated Panela Cheese, Chistorra Sausage, Grilled Plantain & Apple Vinaigrette
Roasted Turkey Medallions Served w/ Sweet Potato Gratin, Grilled Vegetables, Oporto-Cranberry Sauce & Turkey Gravy
630 (Gratuities & drinks are not included.)
Amouse Bouche‎
Brie, Pear & Pecan Puffs
Apetizzer‎
Organic Baby Spinach, Raspberry, Pomegranate Seeds, Toasted Macadamia Nuts & Balsamic Vinaigrette
Entree‎
Herbed Goat Cheese Stuffed Leg of Lamb Served w/ Pea-Mint Puree, Organic Vegetables & Rosemary Au Jus
Dessert‎
Poached Pear in Vanilla-Sage Wine Sauce

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Icône de boussole
The River Cafe
Isla Río Cuale L-4 (Ignacio L. Vallarta)
48300 Puerto Vallarta, Jalisco
Mexique
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Icône d'information
In the heart of Puerto Vallarta, The River Café is a sophisticated restaurant filled with unforgettable gourmet dishes and the sounds of live music, wildlife and the soft waters of the Rio Cuale.
Icône d'horloge
Ouvert jusqu'à Minuit (Plus d'informations)
  • lun.–dim.
    • 09:00–Minuit
Icône de téléphone
+52 322 223 0788
Icône World Wide Web
Icône Facebook
RIVERCAFEPV
Icône Twitter
@rivercafepv
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Musique
Musique live
Parking
Parking privé
Nourriture et boisson
Menus
Petit déjeuner, Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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