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The Rusty Pelican

The Rusty Pelican

Restaurant de fruits de mer et Restaurant$$$$
Mariners Mile, Newport Beach
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The Rusty Pelican
8.8/10
245
publication d'évaluations
Photos295 Photos
MenuMenu
Dinner Menu 6Brunch Menu 9Bar Menu 19
Beginnings
Fried Calamari
17.00
Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions
Short Rib Empanadas
15.00
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Snapper Ceviche
15.00
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Crab Cake
18.00
Lump Crab, Grilled Corn Salad, Chives, Peppers, Chipotle and Garlic Aioli
Grilled Herb Marinated Octopus
22.00
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
Raw Bar
Seasonal Oysters
4.00
Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette
Caribbean Spiny Lobster Tail
30.00
Whole Grain White Wine Mustard Aioli
3 Tiered Seafood Tower
95.00
Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri
Jumbo Gulf Shrimp Cocktail
18.00
Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon
Red Colossal King Crab
22.00
Whole Grain White Wine Mustard Aioli
Sushi
Deco Maki
16.00
Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Sashimi
4.00
Ahi Tuna or Atlantic Salmon
Spicy Tuna Roll
16.00
Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
Nigiri
4.00
Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna
Salads
Add to salads: Chicken $7, Salmon $10, Shrimp $10
Little Gem Caesar
14.00
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
Burrata & Tomato
16.00
Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache
House Mixed Greens
14.00
Seasonal Blend of Organic Greens, Avocado, Tomatoes, Smoked Tomato Vinaigrette
Entrées
Rusty Pelican Board for Two
115.00
Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash
Chilean Sea Bass
46.00
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
Atlantic Salmon
32.00
50/50 Mashed, Garlic Caper Butter Sauce, Seasonal Vegetables
Day Boat Pistachio Scallops
34.00
Roasted Sunchoke Cream, Blood Orange Gastrique, Chili and Honey Glazed Baby Carrots
Sautéed Broccolini & Crispy Tofu
26.00
Soy Honey Glazed Tofu, Ginger Broccoli Purée, Toasted Sunflower Seeds and Roasted Red Pepper
12Oz Dry Aged New York
47.00
Certified Angus Beef
Lobster and Shrimp Risotto
40.00
Fresh Butter Poached Lobster, Marinated Gulf Shrimp, Snow Peas and Carrots
Crispy Whole Local Snapper
36.00
Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Sunflower Seed Crusted Halibut
37.00
Goat Cheese Peruvian Potatoes, Wild Mushrooms, Sea Beans, Red Pepper Coulis
Honey Roasted Half Chicken
34.00
Citrus Brined, Grilled Corn, 50/50 Mashed, Toasted Corn Bread with Maple Chili Butter
8Oz Filet Mignon
44.00
Certified Angus Beef
Surf and Turf
77.00
Grilled Filet Mignon & Broiled Lobster Tail, 50/50 Mashed, Grilled Broccolini, and Herb Drawn Butter
Sides
50/50 Mashed
8.00
Yukon Gold Potatoes, Butter, Cream, Chives, Horseradish, Potato "Hay"
Rusty Fries
8.00
Parmesan, Rosemary, Parsley
Goat Cheese Peruvian Potatoes
8.00
Grilled Broccoli and Broccolini
10.00
Garlic Confit, Chili Flakes, Broccoli Purée
Smoked Sweet Plantain Mash
8.00
Beginnings
Fried Calamari
17.00
Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions
Short Rib Empanadas
15.00
12-hour Braised Short Rib, Roasted Jalapeño & Sweet Corn Emulsion, Tomato-Vanilla Jam
Snapper Ceviche
15.00
Sweet Potatoes, Choclo, Lime Juice, Aji Amarillo, Onions, Cilantro
Rpm Crab Cake
18.00
Lump Crab, Grilled Corn Salad, Chives, Peppers, Chipotle and Garlic Aioli
Grilled Herb Marinated Octopus
22.00
Salt Tenderized Spanish Octopus, Crispy Sunchokes, Organic Fingerling Potatoes, Squid Ink Emulsion
Raw Bar
Seasonal Oysters
4.00
Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette
Caribbean Spiny Lobster Tail
30.00
Whole Grain White Wine Mustard Aioli
3 Tiered Seafood Tower
95.00
Blue Point Oysters, Jumbo Gulf Shrimp, Chilled Lobster, King Crab, Spicy Tuna Roll, Assortment of Sashimi & Nigiri
Jumbo Gulf Shrimp Cocktail
18.00
Citrus Poached Shrimp, Ancho Chile Cocktail Sauce, Lemon
Red Colossal King Crab
22.00
Whole Grain White Wine Mustard Aioli
Sushi
Deco Maki
16.00
Pink Sticky Rice, Gulf Shrimp Tempura, Mango, Cream Cheese, Red Onion and Eel Sauce
Sashimi
4.00
Ahi Tuna or Atlantic Salmon
Spicy Tuna Roll
15.00
Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
Nigiri
4.00
Wasabi Sticky Rice and choice of Atlantic Salmon or Ahi Tuna
"Brunchy" Type of Things
Crab Cake Benedict
22.00
Poached Egg, Brioche Toast, Potato Hash, Chipotle Hollandaise
Lobster Benedict
38.00
Jalapeño Cheddar Corn Bread, 1lb Lobster, Poached Organic Eggs & Crispy Shallots
Fruity Pebbles Pancakes
18.00
Blueberry Buttercream, Vanilla Bourbon Maple Syrup
Egg and Bacon Sandwich
15.00
Cheddar Cheese, Tomato, Avocado, Applewood Smoked Bacon, Fried Egg
Tomato Tartine
15.00
Sundried Tomato Spread, Sliced Avocado, Pickled Red Onion, Toasted Pine Nuts
Smoked Salmon Benedict
19.00
Poached Egg, Brioche Toast, Potato Hash, Béarnaise
Crab Huevos Rancheros
23.00
Pinto Bean and Jalapeño Purée, Organic Tomato Salsa, Blue Corn Tortilla, Cotija Cheese, Sunny Side Up Egg
Crusted French Toast
17.00
Blackberry Syrup, Cinnamon Marshmallow Cream
Fried Chicken and Waffle
28.00
Organic Half Chicken, Orange Cinnamon Waffle and Sriracha Maple Syrup
Rusty Pelican Brunch Board for Two
110.00
Lobster Benedict, Dry Aged CAB New York, Fried Chicken and Waffles, Potato Hash
Steak 'N' Eggs
USDA Certified Angus Beef. Served with Potato Hash & Fried or Scrambled Eggs
8Oz Filet Mignon
44.00
12Oz Dry Aged New York
47.00
Salads
Add to salads: Chicken $7, Salmon $10, Shrimp $10
Little Gem Caesar
14.00
Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
Burrata & Tomato
16.00
Smoked Georgia Peaches, Toasted Pistachios, Pickled Fennel, Balsamic Honey Emulsion, Mache
House Mixed Greens
14.00
Seasonal Blend of Organic Greens, Avocado, Tomatoes, Smoked Tomato Vinaigrette
Lunch
Crispy Whole Local Snapper
36.00
Creamy Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
Salmon Blt
18.00
Grilled Salmon, Applewood Smoked Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Rusty Fries, Brioche Bun
Fish Tacos
18.00
Blackened Local Snapper with Chipotle Aioli and Mango Lime Salsa, Rusty Fries
Atlantic Salmon
32.00
Pan Seared Salmon, 50/50 Mashed, Garlic Caper Butter Sauce
Chilean Sea Bass
46.00
Smoked Sweet Plantain Mash, Grilled Anaheim Pepper, Mango-Papaya Salsa
Biscayne Burger
17.00
Double Patty Smash Burger, Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Rusty Fries, Brioche Bun
Sides
Applewood Smoked Bacon
7.00
Potato Hash
7.00
50/50 Mashed
8.00
Chicken Apple Sausage
7.00
Two Eggs
7.00
Rusty Fries
8.00
Bottomless Mimosas
Mix and match your bottomless mimosas for $22
Rpm Signature Orange
Fresh Cucumber and Mint
Lavender Activated Charcoal Lemonade
Pineapple Jalapeño
Specialty
The Bay Blossom
16.00
Grey Goose, St. Elder Elderflower Liqueur, Homemade Ginger Syrup, Fresh Lemon Juice, Hibiscus Leaf
Passion of the Soul
16.00
Soul Caçhaca, Passion Fruit Purée, Coconut, Cream, Luxardo Maraschino, Lime Juice, Passion Fruit
Mr 305
16.00
Voli 305, St. Elder Elderflower Liqueur, Fresh Lime Juice, Mint, Basil, Cucumber, Sparkling Wine
The Orange
16.00
Milagro Silver Tequila, St. Elder Elderflower Lique, Blood Orange, Lime Juice, Blue Weber Agave, Blood Orange, Mints, Ginger Root, Tajin
Classic
Old Fashioned (1880'S Louisville)
16.00
Michter's Bourbon, Homemade Old Fashioned Syrup, Orange Bitters, Filthy Cherry
Mojito (1586 Cuba)
16.00
Flor De Caña 4yr, Fresh Lime Juice, Mint, Lime, Sugar Cane
Espresso Martini (1980 London)
16.00
Van Gogh Espresso Vodka, Tia Maria Espresso, Rich Simple Syrup, Coffee Beans 16
Margarita (1938 Mexico)
16.00
Milagro Silver Tequila, Citrus Liqueur, Fresh Lime Juice, Salt Lime
Classic Martini
16.00
Bombay Sapphire Gin, Russian Standard Vodka, Carpano Bianco Vermouth, Olive or Lemon Twist
Gin & Tonic
Gin #1 Blackberries & Rosemary
16.00
St George Gin, Fever Tree Tonic
Gin #3 Jasmine & Elderflower
16.00
St George Gin, Organic Jasmine Tea, St Germain Elderflower, Fever Tree Elderflower Tonic
Gin #2 Lemon & Basil
16.00
Plymouth London Dry Gin, Rich Simple Syrup, Bitter Lemon Fever Tree Tonic
Gin #4 Hibiscus & Cucumber
16.00
Hendrick's Gin, Fever Tree Tonic
Beers
Veza Sur Spanglish (Latin Lager 4.2%) Wynwood, Fl
8.00
Biscayne Bay Saison (Saison 6.9 %) Biscayne Bay, Fl
8.00
Screamin' Reels Ipa (Ipa 7.50%) Delray Beach, Fl
8.00
Heineken (Pale Lager 5%) Netherlands
8.00
Funky Buddha (Hefeweizen 5.2%) Oakland Pk, Fl
8.00
Bud Light (Pale Lager 4.2%) St. Louis, Mo
7.00
Corona (Pale Lager 4.5%) Mexico
7.00
Sapporo (Pale Lager 4.9%) Japan
8.00
Cocktails That Wow
See, Smell, Sip. Served table side
Your Final Wish
30.00
We've all thought about it. What would you wish for if you came across a genie? There's only one catch; he's your bartender. The thing about wishes and cocktails is the more you have, the more you want. Lavender Infused Syrup, Hendrick's Gin, Junmai Sake, Lime Juice, St. Germain Served in a genie lamp, rub for a wish
İlegal Old Fashioned
17.00
Wanted dead or alive for impersonating a classic cocktail. Don't be fooled by this bandit! İlegal Joven Mezcal, Pedro Ximenez, Gonzalez Byass, Old Fashioned Syrup, Smoked Eucalyptus Oak, Neat
Siren's Song
30.00
You won't be able to resist their soothing voices. They are singing to you, luring you, and you know you shouldn't go to them but you can't help it. Maker's Mark infused with Allspice and Mint, Amaretto Disaronno, Frangelico Served in a world globe glass
Wine By the Glass
Vintage subject to change
Sparkling
Benvolio, Prosecco, Friuli, Italy Nv
13.00
Domaine Chandon, Brut, California Nv
18.00
Louis Roederer, Brut Premier, France Nv
156.00
Laurent Perrier, Brut Rose, France
188.00
Moscato D'asti, Saracco, Piemonte, Italy 2019
13.00
Veuve Clicquot, "Yellow Label" Brut, France Nv
24.00
Moet & Chandon Dom Perignon, Brut, Champagne Nv
350.00
Sauvignon Blanc
Chateau Souverain, California 2019
48.00
Miner, Napa Valley, California 2018
66.00
Marquis De Goulaine, Sancerre, Les Lorys Loire, France
78.00
Matua, Marlborough, New Zealand 2019
13.00
Cloudy Bay, Marlborough 2019
18.00
Chardonnay
Chateau Souverain, California 2019
13.00
Mer Soleil Reserve, Santa Lucia Highlands 2017
16.00
Freemark Abbey, Napa Valley 2018
18.00
Louis Latour, Pouilly-Fuissé, Mâconnais 2018
78.00
Flowers Vineyards & Winery, Sonoma Coast 2017
110.00
Cambria "Clone 4", Santa Maria Valley 2018
14.00
Sonoma Cutrer, "Russian River Ranches", Sonoma Coast 2017
62.00
Jean Marc Brocard, Chablis, Saint Claire 2018
72.00
Stag's Leap Wine Cellars, "Karia", Napa Valley 2017
78.00
Cakebread Cellars, Napa Valley 2018
118.00
Interesting Whites
Pinot Grigio, Benvolio Friuli, Italy 2018
13.00
Pinot Gris, Macmurray Estate Vineyards, Russian River Valley 2018
52.00
White Blend, Conundrum, California 2018
14.00
White Blend, Prisoner Wine Co. "Blindfold", California 2018
17.00
Riesling, Kung Fu Girl, Washington 2017
13.00
Albariño, Torre La Moreira Rias Baixas, Spain 2018
14.00
Pinot Gris, J Vineyards, California 2018
14.00
Rosé
Sunseeker, California 2018
13.00
Chateau D'esclans, "Rock Angel" Provence, France 2018
72.00
Chateau D'esclans, Whispering Angel, France 2017
52.00
Pinot Noir
Chateau Souverain, California 2019
48.00
La Crema, Willamette Valley 2014
16.00
Carmel Road, Monterey County 2016
13.00
Gran Moraine, Yamhill-Carlton
85.00
Cabernet Sauvignon
Chateau Souverain, California 2019
13.00
Arrowood, "Sonoma Estates", Sonoma County 2016
16.00
Kith & Kin By Round Pond, Napa Valley 2017
18.00
Louis Martini, Alexander Valley 2017
132.00
1865, Maipo Valley, Chile 2017
58.00
Murphy- Goode, Alexander Valley 2015
68.00
Freemark Abbey, Napa Valley 2016
98.00
Caymus Winery, Napa Valley 2018
228.00
Interesting Reds
Zinfandel, Edmeades, Mendocino County 2017
46.00
Merlot, Matanzas Creek, Sonoma County
52.00
Red Blend, Conundrum, California 2017
15.00
Merlot, Decoy By Duckhorn, Napa Valley, California
64.00
Red Blend, Les Cadrans, St. Emilion Bordeaux, France
75.00
Merlot, Ōlelo, Paso Robles
13.00
Merlot, Kendall Jackson Vintner's Reserve, Sonoma
14.00
Malbec, Catena Vista Flores Mendoza, Argentina 2017
16.00
Tempranillo, Marques De Caceres, Rioja 2016
64.00
Cigars
Davidoff Anniversary Special R Tubos
26.50
Refined, smooth and creamy with notes of dried nuts and cedar
Davidoff Winston Late Hour Robusto
29.50
Well rounded medium-full strength and flavor subtly imparted with the barrel aging of Speyside Scotch
Oliva Melanio Figurado
20.00
2014 Cigar of the Year, smooth, rich medium body with prominent leather, coffee and subtle caramel
Padron 64 Exclusivo Natural
17.75
Smooth medium, clean with great aging, primarily earth, cocoa and coffee with subtle spice notes
Montecristo White Label Toro
15.50
Mild yet flavorful, smooth notes of cedar and dried nuts. A blend worthy of the Montecristo name
Davidoff Winston Churchill Toro
27.50
Medium body with a refined profile, balance between sweetness, earth and subtle spice
My Father Le Bijou Torpedo
17.50
2015 Cigar of the Year, this Nicaraguan Puro delivers full strength and balanced, complex flavors
Oliva Connecticut Toro
15.50
Smooth and mild with no pepper or spice at all. Creamy, silky wood tones on the finish
Padron 26 #6 Maduro
19.50
Starting stronger and mellowing to medium plus with prominent cocoa and dark fruit sweetness
Montecristo Classic #2
19.50
A true classic cigar, highlighting Connecticut shade wrapper the smoke is as silky as the appearance
Happy Hour
Monday to Friday from 4 pm to 6:30 pm
Select Import and Craft Beers, All Specialty Cocktails
7.00
Well Drinks, Bud Light and House Wine
Chateau Souverain
5.00
Chardonnay, Sauvignon Blanc, Pinot Noir and Cabernet Sauvignon
Select Premium Wines By the Glass
Rosé, Sunseeker, California
9.00
Chardonnay, Cambria, "Clone 4", Santa Maria Valley
9.00
Pinot Noir, La Crema, Willamette Valley
9.00
Sparkling, Domaine Chandon Brut, California
9.00
Sauvignon Blanc, Matua Marlborough, New Zealand
9.00
Cabernet Sauvignon, Kith & Kin, Napa Valley
9.00
½ Off Select Food Items
Prices reflect 50% off discount
Fried Calamari
8.50
Fresh Spanish Calamari, Citrus 'Buffalo' Sauce, Tempura Peppers and Onions
Seasonal Oysters
2.00
Blue Point East Coast, Kumamoto West Coast, Malpeque East Coast, Burnt Black Pepper and Red Wine Mignonette
Rusty Fries
4.00
Crab Cake
9.00
Lump Crab, Grilled Corn, Chives, Peppers, Chipotle and Garlic Aioli
Little Gem Caesar
7.00
Little Gem, Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
The Rusty Pelican
2735 W Coast Hwy (at Riverside Ave)
Newport Beach, CA 92663
États-Unis
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Icône d'information
With spectacular waterfront views and an eclectic menu of fresh seafood and tender steaks, it's no wonder Rusty Pelican has become a Newport Beach dining destination. We are proud to be a recipient of Wine Spectator's Award of Excellence for 2011-2020 – a distinction bestowed upon only the nation...
Icône d'horloge
Ouvert jusqu'à 20:00 (Plus d'informations)
  • lun.–mar.
    • Midi–20:00
  • mer.
    • 11:30–20:00
  • jeu.–sam.
    • 11:30–21:00
  • dim.
    • 11:00–20:00
Icône de téléphone
(949) 642-3431
Icône World Wide Web
Icône Facebook
RustyPelicanNewportBeach
Icône OpenTable
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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