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The Sole Proprietor

The Sole Proprietor

Restaurant de fruits de mer$$$$
Worcester
Enregistrer 
Partager
The Sole Proprietor
9.0/10
228
publication d'évaluations
Photos129 Photos
MenuMenu
Take-Out Menu 39Dessert Menu 13Bar Menu 3The Lobster Trifecta! 1Kids Menu 4Gluten-Free Menu 13Drink Menu 6Late Night Menu 3Appetizers 5Dinner Menu 8Lunch Menu 8Wine List 21
Appetizers
Clam Chowder
5.00
Oysters On the Half Shell
2.95
Wellfleet Oysters: Cape Cod, MA Damariscotta Oysters: Maine
Steamed P.E.I. Mussel*
13.00
Fresh mussels, steamed with garlic and white wine
Fried Whole Belly Clams
19.00
Steamed Maine Clams*
19.00
1 pound with butter and broth
Fried Squid
13.00
Classic with marinara sauce, or with sliced cherry peppers & garlic lemon butter
Shrimp Cocktail*
13.00
Bang Bang Shrimp
13.00
Lightly fried baby shrimp with a spicy sweet Thai chili sauce
Crab Rangoons
12.00
Fried Clam Strips
12.00
Oven Roasted Crab Cake
15.00
Spicy Old Bay aioli, and arugula with lemon vinaigrette
Sushi
Tiger Eye
14.00
Tuna, salmon, asparagus, tempura fried, topped with scallions, spicy mayonnaise, eel sauce and masago
California Shrimp Roll
13.00
Shrimp, avocado, and cucumber
Fresh Blackened Tuna Sashimi
16.00
Center cut, Yellowfin tuna blackened, slightly chilled and sliced
Spicy Tuna Roll
14.00
Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds
Salads
Wedge Salad
5.00
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
Caesar Salad
7.00
Fresh chopped Romaine lettuce with our house made Caesar dressing, croutons, grated Parmesan cheese and Parmesan crisp
The Sole Proprietor Lobster Fest
Appetizers
Firecracker Sushi
13.00
Lobster meat, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with sesame seeds
Lobster Bisque*
12.00
Lobster Mac 'N' Cheese*
12.00
Lobster meat mixed with homemade four cheese blend and orecchiette pasta, topped with panko crumbs
Lobster Cake
12.00
Lobster meat, spicy Old Bay aioli, red pepper and fennel slaw
Entrées
All entrées served with a wedge salad
Quarter Pound Lobster Roll
17.00
Quarter pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries
1.25 Lb. Lobster
26.00
Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $8
New England Lobster Bake
35.00
One whole Maine lobster, one pound Maine steamer clams, one pound Maine mussels, corn on the cob and baby potatoes
Butter Poached Lobster Casserole
29.00
Topped with Ritz crackers served with French fries and coleslaw
Haddock with Lobster Newburg
27.00
North Atlantic haddock fillet baked with seasoned Ritz crumbs, topped with lobster meat and Newburg sauce. Served with roasted asparagus
Half Pound Lobster Roll
29.00
Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted Brioche roll. Served with French fries
2 Lb. Lobster
36.00
Steamed, served with French fries and coleslaw. Stuffed with Sea Scallops or Shrimp or Lobster Meat Add $16
Crab Cakes & Lobster Tail
29.00
Two oven roasted crab cakes topped with a lobster tail, roasted asparagus, and finished with Hollandaise sauce
Lobster Scampi
26.00
Lobster meat sautéed in signature scampi sauce served over linguine pasta
Sole Classics
All dinners are served with a Wedge Salad. For an additional charge you may substitute Clam Chowder $2, or Caesar Salad $3
Salmon Crab Rangoon*
25.00
Baked salmon fillet topped with crab-infused cream cheese, and Asian plum sauce. Served with jasmine rice and roasted asparagus
Blackened Tuna Steak Sashimi
29.00
Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad
Baked Stuffed Shrimp
27.00
Three Super Jumbo shrimp with a crab stuffing. Served over jasmine rice and roasted asparagus with a lemon butter sauce
Baked Stuffed Shrimp & Filet
37.00
Choice Black Angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with Yukon Gold mashed potatoes and roasted asparagus with demi glace
Tuna Steak Barcelona*
29.00
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice and roasted asparagus, finished with a lemon beurre blanc
Seafood Sauté*
27.00
Lobster meat, shrimp, and scallops sautéed in garlic, leeks, and clam juice served over penne
Cajun Seared Black & Blue Swordfish*
32.00
Blackened swordfish served with Fontina and gorgonzola au gratin potatoes, roasted asparagus, finished with a balsamic reduction
Boat to Table
All dinners are served with a Wedge Salad. For an additional charge you may substitute Clam Chowder $2, or Caesar Salad $3. The Sole Proprietor purchases fresh fish daily and our prices are set according to market fluctuations. Broiled | Grilled | Seared | Blackened | Ritz Crumbs
Fresh North Atlantic Haddock
25.00
Served with fingerling potatoes and roasted asparagus
Super Jumbo Shrimp*
27.00
Served with fingerling potatoes and roasted asparagus
Fresh Sea Scallops*
29.00
Served with fingerling potatoes and roasted asparagus
Fresh North Atlantic Salmon*
25.00
Served with fingerling potatoes and roasted asparagus
Fresh Swordfish*
29.00
Served with fingerling potatoes and roasted asparagus
Fresh Tuna Steak*
29.00
Served with fingerling potatoes and roasted asparagus
Fried Dinners
All dinners are served with a Wedge Salad, French fries, coleslaw. For an additional charge you may substitute Clam Chowder $2, or Caesar Salad $3
Fish & Chips
17.00
Fried Works Dinner
29.00
Fried haddock, scallops, shrimp and clams strips, served with French fries and coleslaw
Fried North Atlantic Haddock
24.00
Desserts
Cheesecake*
10.00
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
Flourless Chocolate Cake*
10.00
Decadent dark chocolate cake, ganache glaze, served with vanilla ice cream
Sides
Roasted Fingerling Potatoes
5.00
Roasted Asparagus
8.00
French Fries
5.00
Yukon Gold Mashed Potato
5.00
Jasmine Rice
5.00
Kids' Menu
Hot Dog
6.00
Served with French fries
Pasta with Butter Or Marinara*
6.00
Fish Sticks
6.00
Served with French fries
Sole Cocktails
Sole Legends
Ceo Martini
13.00
Elyx vodka served up with bleu cheese stuffed olives
Mojitos
12.00
Mango - Mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim. Strawberry - Bacardi Limon, strawberry liqueur, mint, lime juice, strawberry purée and soda, with a sugared rim
Flirtini
12.00
Raspberry vodka, orange liqueur, peach liqueur, pineapple juice, champagne
Sole Bowl
9.00
Coconut rum, white rum, blue curaçao, and mixed fresh fruit juice
Espresso Martini
12.00
How do you take yours? Black - Double Espresso vodka and Tuaca. With Cream - Double Espresso vodka & Godiva White
Gentleman's Sidecar
13.00
Ketel One vodka, Hennessy, Aromatic Bitters, grapefruit
Ultimate Margarita
13.00
Avión tequila, Grand Marnier, Cointreau, orange juice, lime
Huckleberry Bowl
10.00
Mountain Huckleberry vodka with lemonade and blueberries, served on the rocks
Seasonal Favorites
Green Dragon
12.00
Redemption Rye, Pêche Liqueur, Chartreuse, Honey Green Tea
Honey Bee
12.00
Opihr Gin, Mezcal, honey drizzle, lime, topped with Cava
Nor'easter
12.00
Tito's Vodka, dash of Velvet Falernum, dash of cranberry, topped with ginger beer
Paris of the 80'S
12.00
Bully Boy Amaro, Amontillado, Bourbon Town Branch, splash apple juice, squeeze of lemon, dash of bitters
The Mapleccino
12.00
Boston Harbor Maple Liquor, Frangelico, Espresso Vodka, cinnamon simple syrup, splash of milk
Barrel Aged Cocktails
Red Or White Sangria
10.00
Aged for 6 weeks in used Rum Barrels, our Sangria is infused with premium liquors
Negroni
12.00
Gin Mare, Bully Boy Amaro Liqueur, Otto's Athens Vermouth
Dave's Mai Tai
13.00
Plantation white rum, Gosling dark rum, almond liqueur, orange and pineapple juices and splash of crème de noyaux
Santorini
12.00
Aperol, Smooth Ambler, Otto's Athens Vermouth
Wines By the Glass
Chardonnay
Josh Cellars, California, 2018
10.00
La Crema, Russian River Valley, 2018
12.00
Rombauer, Carneros, 2018
16.00
"Prescription" By Robert Lloyd, California, 2016
11.00
Ferrari-Carano "Tre Terre", Sonoma, 2017
13.00
Sauvignon Blanc
Oyster Bay, New Zealand, 2019
10.00
Sancerre, France, 2018
13.00
Silverado "Miller Ranch" Napa, 2018
12.00
Pinot Grigio
Principato Pinot Grigio, Italy, 2019
10.00
Santa Margherita Pinot Grigio, Italy, 2018
13.00
Montinore Pinot Gris, Willamette Valley, 2017
11.00
Other Whites
Beringer White Zinfandel, Napa, 2015
8.00
A to Z Reisling, Oregon, 2018
10.50
Miraval Côtes De Provence Rosé, France, 2018
12.00
Nuthouse Argyle Riesling, Eola-Amity Hills, Or, 2013
10.00
Pine Ridge Chenin Blanc + Viognier, California, 2018
11.00
Cabernet Sauvignon
Josh Cellars, California, 2017
10.00
Sean Minor, North Coast, 2017
13.00
Roth Estate, Alexander Valley, 2017
12.00
Austin Hope Cabernet, Paso Robles, 2017, Rp 95
14.00
Pinot Noir
J. Lohr, Monterey County, 2018
10.00
Mer Soleil Reserve, Santa Lucia, 2017
12.00
Montinore Estate, Willamette Valley, 2017
11.00
Merlot & Malbec
Josh Cellars Merlot, California, 2017
10.00
Catena Malbec, Mendoza, 2016
12.00
Nieto Senetiner Malbec, Mendoza, 2018, Js 90
10.00
Other Reds
Laroque Cabernet Franc, France, 2018
10.00
Turley "Juvenile" Zinfandel, California, 2017, Ws 92
12.00
Tenuta Di Arceno, Chianti Classico, 2016
12.00
The Big Easy, Santa Barbara, 2016
13.00
Champagne
Cavas Masachs Mas Fi Brut, Spain, N.V
10.00
#54 Mumm, Napa, N.V., Rp 90
14.00
Carletto Prosecco, Doc
11.00
Nicolas Feuillatte Rosé, France, N.V., Ws 91
18.00
Wines By the Bottle
Chardonnay
Toasted Head, California, 2017
39.00
Steele Cuvée, Sonoma, 2016
40.00
"Prescription" By Robert Lloyd, California, 2016
42.00
Cross Barn By Paul Hobbs, Sonoma, 2017
44.00
Mer Soleil Silver Unoaked, Santa Lucia, 2017
45.00
#61 Cambria, Santa Maria Valley, 2017, Ws 91
48.00
Sonoma Cutrer, Russian River Ranches, 2017
48.00
Huge Bear, Sonoma, 2016
90.00
Ferrari-Carano "Tre Terre", Sonoma, 2017
52.00
Jordan, Russian River, 2016
56.00
Rombauer, Carneros, 2018
64.00
Cakebread, Napa, 2017
76.00
Far Niente, Napa Valley, 2017
92.00
Stonestreet Estate "Upper Barn", Sonoma, 2015
99.00
Josh Cellars, California, 2018
40.00
The Atom Half Life, California, 2016
40.00
Stillman St., Sonoma, 2016
42.00
Butter, California, 2017
45.00
Errazuriz Max Reserva, Chile, 2016
46.00
La Crema, Russian River Valley, 2018
48.00
Talley, Arroyo Grande Valley Estate, 2016, Js 91
48.00
Sixto Uncovered, Washington State, 2015, Jd 93
50.00
Meyer Family Cellars, Anderson Valley, 2016
55.00
Chablis Premier Cru, Mont De Milieu, 2017
58.00
Domaine Drouhin "Arthur", Oregon, 2016
69.00
Dumol Estate, Sonoma, 2015
90.00
Joseph Drouhin, Chassagne-Montracchet, 2017
95.00
Kosta Browne, Russian River, 2017
100.00
Sauvignon Blanc
Oyster Bay, New Zealand, 2019
40.00
Tinpot Hut, Marlborough, 2018
48.00
Cloudy Bay, Marlborough, 2019
55.00
Silverado "Miller Ranch", Napa, 2018
48.00
Sancerre, France, 2018
52.00
La Perriére, Sancerre, 2018
55.00
Pinot Grigio
Principato, Italy, 2019
40.00
Santa Margherita, Italy, 2018
52.00
Montinore Estate Pinot Gris, Willamette Valley, 2017
44.00
Other White Varietals
Beringer White Zinfandel, Napa, 2015
32.00
A to Z Riesling, Oregon, 2018
42.00
Miraval Côtes De Provence Rosé, France, 2018
48.00
Nuthouse Argyle Riesling, Amity Hills, 2013
40.00
Pine Ridge Chenin Blanc + Viognier, California, 2018
44.00
Allende Rioja, Spain, 2015, Rp 92
50.00
Champagne & Sparkling Wine
Lucien Albrecht, Brut Rosé, France, N.V
48.00
Nicolas Feuillatte Rosé, France, N.V., Ws 90
81.00
Veuve Clicquot Ponsardin Brut (Yellow Label) , France, Nv, Ws 90
105.00
Canard-Duchêne, Champagne, N.V
60.00
Moët Chandon "Imperial", France, N.V., Ws 91
85.00
Dom Perignon, France, 2008
199.00
Cabernet Sauvignon & Meritage
Josh Cellars, California, 2017
40.00
Substance Cabernet, Washington, 2017
44.00
Borne of Fire, Columbia Valley, 2017, Js 92
48.00
Roth Estate, Cabernet, Alexander Valley, 2017
48.00
Sean Minor Cabernet, North Coast, 2017
52.00
The Counselor, Alexander Valley, 2016
55.00
J.Lohr "Hilltop", Paso Robles, 2017
60.00
Hall Cabernet, Napa Valley, 2014, Rp 91
66.00
Jordan, Sonoma, 2014
76.00
Merryvale Cabernet, Napa, 2015, Js 95
80.00
Caymus Cabernet, Fairfield, Ca, 2018
100.00
Silverado "Geo", Coombsville, Napa Valley, 2014, Js 95
100.00
Dumol Cabernet, Napa, 2016
128.00
Joseph Phelps "Insignia", Meritage, Napa, 2015
255.00
The Atom "Dark Matter" Cabernet, California, 2017
40.00
J. Lohr "Seven Oaks", Paso Robles, 2017
46.00
Errazuriz Max Reserva, Chile, 2016
45.00
Double Canyon, Washington, 2015, Ww 91
49.00
The Big Easy, Santa Barbara, 2017
52.00
Austin Hope Cabernet, Paso Robles, 2017, Rp 95
56.00
Laely Cabernet, Napa Valley, 2012
60.00
Silverado, Napa, 2016
75.00
#26 Legit Cabernet, Tuscany, 2013, Ws 94
76.00
Cakebread, Napa, 2016
99.00
My Favorite Neighbor By Booker, Napa, Jd 97, 2017
100.00
Silver Oak, Alexander Valley, 2015
120.00
M By Michael Mondavi Cabernet, Napa, 2015, Js 95
150.00
Opus One, Meritage, Napa, 2013
275.00
Merlot & Malbec
Josh Cellars, California, 201
40.00
Catena Malbec, Mendoza, 2016
48.00
Nieto Senetiner Malbec, Mendoza, 2018, Js 90
40.00
Cuarto Dominio Malbec, Mendoze Argentina, 2016
75.00
Other Reds
Laroque Cabernet Franc, France, 2018
40.00
Los Frailes, Spain, Organic, 2013
44.00
Kiona, Columbia Valley, 2014
47.00
Turley "Juvenile" Zinfandel, California, 2017, Ws 92
48.00
Secret De Nos Vignes, Châteauneuf-Du-Pape, 2016
75.00
Buena Vista "the Count" Red Blend, Sonoma, 2015
44.00
19 Crimes "the Warden" Red Blend, Australia, 2016
45.00
Tenuta Di Arceno, Chianti Classico, 2015
48.00
Leviathan, Oakville, Ca, 2017
55.00
Peter Michael, 'L'esprit Des Pavots', Sonoma, 2015
140.00
Pinot Noir
J. Lohr, Monterey County, 2018
40.00
Mer Soleil Reserve, Santa Lucia, 2017
48.00
Purple Hands, Yamhill-Carlton, 2017
72.00
Caymus, Belle Glos "Dairyman", Russian River, 2016
82.00
Montinore Estate, Willamette Valley, 2017
44.00
Penner-Ash, Willamette Valley, 2016
60.00
Roserock "Zépherine", Amity Hills, 2015, Js 98
80.00
Kosta Browne, Russian River, 2015, Js 94
125.00
Half Bottles
Robert Mondavi, "Private Selection" Chardonnay, Central Coast, 2018
20.00
Mâcon-Villages Chardonnay, Louis Jadot, 2017
21.00
Cannonball, Cabernet Sauvignon, Sonoma, 2017
22.00
J.Lohr "Riverstone" Chardonnay, Arroyo Seco Monterey, 2017
22.00
Kim Crawford, Sauvignon Blanc, Marlborough, 2018
22.00
Canard-Duchêne Champagne, France
32.00
Cantina Gabriele Moscato, Italy, 2019
21.00
Alexander Valley Merlot, Sonoma, 2017
22.00
Dry Creek, Sauvignon Blanc, Sonoma, 2018
22.00
J. Lohr "Seven Oaks", Cabernet, Paso Robles, 2017
22.00
A to Z Pinot Noir, Oregon, 2017
23.00
Grgich Hills "Estate" Chardonnay, Napa, 2017
34.00
Draught Beers
"Woo-Tang Ipa" By Flying Dreams, 6.3% Abv
8.00
Pulp By Greater Good, 13 Oz., 8% Abv
10.00
Maine Beer Co. Lunch Ipa, 13 Oz., 5% Abv
10.00
Craft Beers
Crooked Stave Coffee Baltic Porter
6.00
Fat Tire Belgium White
6.00
High Noon Sun Sips Seltzer, Watermelon
6.00
Jalapeñito Ipa By Berkshire Brewing Co.
7.50
Left Hand Milk Stout Nitro
7.50
Sam Smith Organic Chocolate Stout
7.50
Chimay Ale Pères Trappistes
8.00
Spencer Trappist Ale, 11.2 Oz
8.00
Dogfish Head Sea Quench Ale, Session Sour
6.00
High Noon Sun Sips Seltzer, Grapefruit
6.00
Collective Arts "Ransack the Universe", Ipa
7.50
Juice Freak Ipa By Cold Harbor Brewing Co.
7.50
Mac & Maple, Maple Cider, 5.6% Abv
7.50
Two Hearted Ale By Bell's, American Ipa
7.50
Save the Robots By Radiant Pig, Ipa
8.00
Finback, Ipa
9.00
Desserts
Apple Brown Betty
10.00
Warm cinnamon apples topped with a brown sugar crumb, served with a scoop of vanilla ice cream
Cheesecake
10.00
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
Black Bottom Pie
10.00
A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by Broadway. Ask your server for the flavor of the day
Key Lime Pie
10.00
A real key lime pie – firm, pale yellow custard topped with a sweet sour cream frosting
Chocolate Gelato
9.00
Three scoops of VIA Italian Table's house-made chocolate gelato
White Chocolate Creme Brûlée
10.00
Rich custard with a caramelized sugar top
Chocolate Tulip Cup
10.00
A delicate chocolate tulip cup with white chocolate accents filled with a light, fluffy, white chocolate mousse, served on raspberry purèe
Flourless Chocolate Cake
8.99
Decadent thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream
Sorbet
9.00
Three scoops of VIA Italian Table's creamy blood orange sorbet
Tiramisu
10.00
Italian style soft cheese cake with mascarpone cheese and lady fingers soaked in rum and coffee served with chocolate sauce
Dessert Drinks
Samuel Smith
6.00
Organic chocolate stout
The Dirty Girl Scout
12.00
Baileys, double espresso vodka, white creme de menthe
Butterfinger Martini
12.00
Baileys, butterscotch schnapps, godiva white chocolate liqueur, with a chocolate and crushed butterfinger rim
Liquid Oreo
12.00
Stoli Vanil and vanilla ice cream topped with whipped cream and Oreo cookie crumbles
Dessert Wine
Robert Mondavi Moscato D'oro, Napa, 2011
30.00
Vadal Ice, Standing Stone Vineyards, 2012
42.00
Ports
Taylor Late Bottle Vintage
9.00
Croft Reserve Tawny
9.00
Taylor Fladgate (20 Year)
16.00
Delaforce
9.00
Dows (10 Year)
11.00
Sherry
Dry Sack
8.00
#32 La Gitana Manzanilla
11.00
Harveys Bristol Cream
8.00
Cognacs
Grand Marnier
12.00
Courvoisier Vs
13.00
Remy Martin Vsop
17.00
Grand Marnier Centenaire
30.00
Lucid Absinthe Supériure
12.00
Hennessy Vs
11.00
Hennessy Xo
24.00
Single Malt & Blended Scotches
Dewar's
8.00
Dalmore (12 Year)
13.00
Glenlivet
13.00
Single Malt
Johnnie Walker Black
12.00
Macallan (12 Year Old)
15.00
Single Malt
Macallan (18 Year Old)
30.00
Single Malt
Chivas Regal
9.00
Oban
14.00
Single Malt
Ancnoc (12 Year)
13.00
Johnnie Walker Blue
30.00
Ancnoc (18 Year)
24.00
Bourbons
Wild Turkey
8.00
Maker's Mark
9.00
Four Roses
8.00
Whiskey
Seagram's 7
8.00
Canadian Club
8.00
Jack Daniel's
9.00
Mad River Revolution
9.00
Putnam Rye
10.00
Whistlepig Straight Rye 15 Year
28.00
Southern Comfort
8.00
Seagram's Vo
8.00
Jameson's
9.00
Crown Royal
10.00
Whistlepig Rye
14.00
Liqueurs & Cordials
Tuaca
8.00
Campari
9.00
Kahlua
8.00
Tia Maria
9.00
Cointreau
11.00
Drambuie
9.00
Sambuca Black
9.00
B & B
11.00
Fernet Branca
9.00
Godiva White
8.00
Limoncello
8.00
Bailey's
10.00
Di Saronno Amaretto
10.00
Sambuca
9.00
Frangelico
9.00
International Coffees
International Coffees can be made with cappuccino for an extra charge of $1
The Sole
10.00
Amaretto and Kahlua
Irish
10.00
Jamesons
Jamaican
10.00
Tia Maria
Spanish
10.00
Kahlua and brandy
Chocolate Fog
10.00
Bailey's and cocoa
French
12.00
Grand Marnier
Bavarian
10.00
Schnapps and Kahlua
Italian
10.00
Sambuca
Mexican
10.00
Kahlua and tequila
Chocolate Monk
10.00
Frangelico, cocoa, coffee
Mocha Mint
10.00
Peppermint schnapps, cocoa, coffee
Vodka
Absolut
9.00
Ketel One
9.00
Belvedere
10.00
Chopin
10.00
Deep Eddy
8.00
Tito's Handmade
9.00
Grey Goose
10.00
Gin
Beefeater
9.00
Tanqueray
9.00
Hendricks
9.50
Bombay
8.00
Bombay Sapphire
9.00
Main
Our happy hour bar menu is available 4:00PM – 6:30PM, monday through friday, and one hour after the dining room closes thursday through sunday in the bar area only. All items are $2 off during Happy Hours only
Wedge Salad
6.00
Crock Clam Chowder
6.50
Chicken and Shrimp Atlanta
9.00
Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and tomato garlic glaze. Served with penne pasta
Lobster Mac & Cheese
15.00
Lobster Scampi
15.00
Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
Caesar Salad
9.00
Crock Lobster Bisque
12.00
Mac & Cheese
9.00
Orecchiette pasta and four cheese blend, topped with parmesan crumb
Bacon Mac & Cheese
10.00
Shrimp & Tomato Garlic
9.00
Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese
Raw Bar
Our happy hour bar menu is available 4:00pm – 6:30pm, monday through friday, and one hour after the dining room closes thursday through sunday in the bar area only. All items are $2 off during Happy Hours only
Half Dozen Fresh Cherrystones
9.00
Four Piece Shrimp Cocktail
13.00
Half Dozen Oysters On the Half Shell
17.00
Sushi
Our happy hour bar menu is available 4:00pm – 6:30pm, monday through friday, and one hour after the dining room closes thursday through sunday in the bar area only. All items are $2 off during Happy Hours only
Vegetarian Roll
10.00
Avocado, cucumber and asparagus, served inside-out with black sesame seeds
Spicy Tuna Roll
14.00
Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
Firecracker
15.00
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds
The Sole Roll
13.00
Smoked salmon, avocado, cucumber, asparagus and spicy mayonnaise
Buster Roll
15.00
Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole buster sauce, brown butter panko
California Shrimp Roll
13.00
Shrimp, avocado and cucumber
Rainbow Maki
14.00
Tuna, salmon, avocado, cucumber and cream cheese, served inside out with black sesame seeds
Tuna Crunch
15.00
Tuna, fried sweet potato, avocado and spicy mayonnaise
Volcano Roll
15.00
Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko
The Lobster Trifecta!
All three meals include a house salad or soup du jour. All for $25! Weekday Dining Just Got Better! Monday Through Thursday Enjoy a Choice of Three Amazing Lobster Specials:
Butter-Poached Lobster
Served with French Fries and Coleslaw
Lobster Roll
Served with French Fries and Coleslaw
Lobster Tail & Crab Cake
Served with Asparagus, Risotto and Hollandaise
Kid's Meals
Hot Dog with Fries
5.00
Crab Rangoons with Fries
7.00
Macaroni and Cheese
7.00
Chicken Sticks with Fries
7.00
Wedge Salad
3.00
Fish Sticks with Fries
7.00
Shrimp Scampi with Penne
8.00
Clam Strips with Fries
9.00
Spaghetti with Mild Marinara Sauce
6.00
Kid's Drinks
The Sole Bowl
3.25
Nantucket Lemonade
3.25
Ibc Root Beer / Diet Root Beer
3.25
Frozen Strawberry Slush
3.25
Milk
3.25
Nantucket Half & Half
3.50
Diet 7-Up
3.25
Frozen Kid's Piña Colada
3.25
Soft Drinks
$3.25
Pepsi
7-Up
Diet Pepsi
Ginger Ale
Juice
$3.25
Cranberry
Orange
Drinks
Omission Ipa
4.25
Tito's Vodka
8.00
Grainger's
8.00
Appetizers
Jumbo Shrimp Cocktail
13.00
Served with house made cocktail sauce
Whole Lobster Cocktail
30.00
Served with cocktail sauce
Clams Casino
13.00
Baked whole clams, bacon, piemento and green pepper
Wild Spanish Octopus
15.00
Marinated Spanish octopus cooked sous vide served with yukon potato, crumbled sausage, pickled chili, arugula
Cherrystones On the Half Shell
1.60
Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce. No ponzu sauce
King Crab Cocktail
18.00
Served with buster sauce
Steamed P.E.I. Mussels
13.00
1 lb of fresh mussels, n'djua sausage in a smoked Calabrian butter sauce. No baguettes
Smoked Seafood Sampler
17.00
Irish smoked salmon smoked scallops, smoked mussels, smoked petite shrimp, smoked bluefish and smoked deviled egg. Served with capers, onions cocktail sauce and mustard sauce. Without pumpernickel
Chilled Seafood Platter
36.00
Shrimp, oysters, clams & mussels
Oysters On the Half Shell
2.95
Wellfleet, damariscotta, katama bay
Boat to Table Lunch
Gulf Shrimp
13.00
North Atlantic Haddock
15.00
Atlantic Halibut
19.00
Swordfish
17.00
Yukon Gold Mashed Potatoes
3.00
Parmesan Roasted Broccoli
3.00
Jasmine Rice
3.00
Sautéed Crimini Mushrooms
3.00
George's Bank Sole
15.00
North Atlantic Salmon
15.00
Sea Scallops
17.00
Sautéed Spinach and Garlic
3.00
Roasted Asparagus
4.00
Roasted Fingerling Potatoes
3.00
Butternut Squash
3.00
Dress It Up
Add a butter, sauce, or topping to dress up your fish
Bang Bang Sauce
Lemon Pepper Butter
Lemon Caper Sauce
Hollandaise
Bacon Onion Jam
King Crab Oscar
Add $10
Lunches
Seafood Mixed Grill
15.00
Broiled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce served with jasmine rice
Pesto Scallops and Shrimp
15.00
Pan seared scallops and gulf shrimp, served over linguine and oven roasted tomatoes in a pesto cream sauce. Use gluten free pasta
Seafood Stew
14.00
Haddock, Shrimp, Squid and Mussels in a Portuguese Style Stew
Salmon with Tomato Basil Vinaigrette
15.00
Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with Roasted Fingerling Potatoes
Lunch Chicken
15.00
Broiled or grilled chicken breast. Served with mashed potato and vegetable
Prime Bistro Steak and Shrimp
15.00
No Romesco Sauce. 6oz prime bistro steak paired with grilled shrimp. Served with roasted asparagus and romesco sauce
Shrimp Scampi
13.00
Shrimp sautéed with white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese. Use gluten free pasta
Ahi Tuna Bowl
14.00
No sweet potato. Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro
Lunch Steak
18.00
6 oz broiled beef tenderloin, served with mashed potato and vegetable
Sushi
Gluten-free soy sauce only. Available with soy wraps for and extra charge of $1
Fresh Tuna Sashimi
16.00
Center cut, yellowfin tuna, slightly chilled and sliced. Not blackened
Spicy Tuna Roll
14.00
No panko. Tuna, cucumber, spicy mayo, wasabi sauce, scallions, brown butter panko, sesame seeds
The Sole Roll
13.00
Thinly sliced smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
Tuna Crunch
15.00
Tuna, fried sweet potato, avocado, spicy mayonnaise. No fried sweet potato
Firecracker
15.00
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside out with sesame seeds. No fried sweet potato
Vegetarian Roll
10.00
Avocado, cucumber and asparagus, inside out with sesame seeds
Rainbow Maki
14.00
Tuna, salmon, avocado, cucumber and cream cheese
California Shrimp Roll
13.00
Shrimp with avocado and shaved cucumber
Salads
Seafood Cobb Salad
17.00
Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce, and green goddess dressing
Burrata Salad
9.00
Red cherries, fresh burrata cheese, shaved asparagus, red onion tossed in an apricot vinaigrette
Pear & Walnut Salad
9.00
Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
Wedge Salad
6.00
Cataline French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
Caesar Salad
9.00
Fresh chipped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp. No croutons
Spinach Salad
9.00
Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with parmesan crisps
Entrées
Tuna Barcelona
29.00
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Finished with a lemon beurre blanc and served with jasmine rice and roasted asparagus
Fresh Tuna Steak Sashimi
29.00
Yellowfin tuna, slightly blackened to extra rare, with rice noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad. Not blackened, no rice noodle sub. Sushi rice, no drizzle, gluten free soy sauce only
New York Sirloin
30.00
Twelve ounces of well-marbled and closely trimmed New York sirloin, served with yukon gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace
Filet and Lobster Tail
37.00
Choice black Angus filet and hard shell Maine lobster tail served with yukon gold mashed potatoes and roasted asparagus with demi glace
Cajun Seared Black and Blue Swordfish
32.00
Blackened swordfish served with sautéed bacon, green apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction. Grilled swordfish
Seafood Sautée
27.00
Lobster meat, shrimp and scallops sautéed in garlic, leeks, fennel and clam juice served over squid ink trombette pasta. Gluten free pasta
Filet & Sea Scallops
37.00
Choice black Angus filet and grilled sea scallops served with yukon gold mashed potatoes and roasted asparagus with demi glace
Dinner Boat to Table
Fish market dinners are available broiled, grilled, or oven roasted only. No herb ritz crumbs
Super Jumbo Shrimp
27.00
Fresh North Atlantic Haddock
25.00
Fresh Atlantic Halibut
29.00
Fresh Swordfish
29.00
Sautéed Spinach and Garlic
5.00
Roasted Asparagus
7.00
Roasted Fingerling Potatoes
5.00
Sautéed Crimini Mushrooms
6.00
Coleslaw
5.00
Fresh Georges Bank Sole
25.00
Fresh North Atlantic Salmon
25.00
Fresh Tuna Steak (Always Cooked Medium Rare)
29.00
Fresh Sea Scallops
29.00
Yukon Gold Mashed Potatoes
5.00
Parmesan Roasted Broccoli
5.00
Jasmine Rice
5.00
Butternut Squash
5.00
Dress It Up - Dinner Boat to Table
Add a butter, sauce, or topping to dress up your fish
Bang Bang Sauce
Lemon Pepper Butter
Lemon Caper Sauce
Hollandaise
Bacon Onion Jam
King Crab Oscar
Add $10
Steamed Dinners
New England Lobster Bake
40.00
One pound each of steamed steamers and mussels, a 1 lb. steamed lobster, and potatoes, served with drawn butter
Alaskan King Jumbo Crab Legs
70.00
One pound of steamed Alaskan king jumbo crab legs, served with drawn butter, rice pilaf and vegetable
Steamed Lobsters
30.00
Served with French fries and coleslaw. Substitute French fries
Desserts
Cheesecake
10.00
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
Chocolate Tulip Cup
10.00
Milk and white chocolate swirled tulip cup filled with a light, fluffy white chocolate mousse, served with raspberry purée
Sorbet
10.00
Three scoops of delicious, creamy sorbet specially made for the sole proprietor. Lemon or blueberry
White Chocolate Créme Brûlée
10.00
Rich custard with a caramelized sugar top
Flourless Chocolate Cake
10.00
Decadent thoroughly dark chocolate cake, ganache glaze. Served with vanilla ice cream
Chocolate Gelato
10.00
Three scoops of via Italian table's house made chocolate gelato
Side Dishes
Sautéed Spinach and Garlic
5.00
Mashed Yukon Gold Potatoes (Seasoned, Or Garlic)
5.00
Crimini Mushrooms
6.00
Jasmine Rice
5.00
Seaweed Salad
5.00
Steamed Broccoli
5.00
Oven Roasted Red Bliss Potatoes
5.00
Seasonal Favorites
Green Dragon
12.00
Redemption rye, pêche liqueur, chartreuse, honey green tea
Honey Bee
12.00
Opihr gin, mezcal, drizzle of honey, squeeze of lime, topped off with cava
Nor'easter
12.00
Tito's vodka, dash of velvet falernum, dash of cranberry, topped with ginger beer
Paris of the 80'S
12.00
Bully boy amaro, amontillado, bourbon town branch, splash apple juice, squeeze of lemon, dash of bitters
The Mapleccino
12.00
Boston harbor maple liquor, frangelico, espresso vodka, cinnamon simple syrup, splash of milk
Sole Legends
Ceo Martini
13.00
Elyx vodka served up with bleu cheese stuffed olives
Mojitos
12.00
Mango – mango rum, mango fruja, mint leaves, lime juice, soda, sugared rim; Strawberry – bacardi limon, strawberry liqueur, mint leaves, lime juice, strawberry purÉe and soda with a sugared rim
Flirtini
12.00
Raspberry vodka, orange liqueur, peach liqueur, pineapple, champagne
The Sole Bowl
9.00
A drink for two served in a fishbowl. Coconut rum, white rum, blue Curacao and mixed fresh fruit juices
Espresso Martini
12.00
How do you take yours? Black – double espresso vodka and tuaca. With cream – double espresso vodka and godiva white
Gentleman Sidecar
13.00
Ketel One vodka, Hennessy, Aromatic Bitters and grapefruit juice
Ultimate Margarita
13.00
Espolón blanco, grand marnier, cointreau, splash oj, fresh lime
Huckleberry Bowl
18.00
Mountain huckleberry vodka with lemonade and blueberries served on the rocks
Barrel Aged Cocktails
Dave's Mai Thai
13.00
Dave's spin on a classic. Bacardi, myer's dark, almond liqueur, pineapple juice, a splash of Orange juice and creme DE noyaux
Negroni
12.00
Gin mare, bully boy amaro liqueur, otto's Athens vermouth
Sangria
10.00
Aged for 6 weeks in used rum barrels, our sangria is infused with premium liquors. Enjoy red or white
Santorini
12.00
Aperol, smooth ambler, otto's Athens vermouth
Craft Beers
Crooked Stave Coffee Baltic Porter
6.00
Fat Tire Belgium White
6.00
High Noon Sun Sips, Watermelon
6.00
Jalapeñito Ipa By Berkshire Brewing Co.
7.50
Left Hand Milk Stout Nitro
7.50
Sam Smith Organic Chocolate Stout
7.50
Chimay Ale Pères Trappistes
8.00
Spencer Trappist Ale
8.00
Dogfish Head Sea Quench Ale, Session Sour
6.00
High Noon Sun Sips, Grapefruit
6.00
Collective Arts "Ransack the Universe", Ipa
7.50
Juice Freak Ipa By Cold Harbor Brewing Co.
7.50
Mac & Maple, Maple Cider 5.6% Abv
7.50
Two Hearted Ale By Bell's Brewing Co., American Ipa
7.50
Save the Robots By Radiant Pig, Ipa
8.00
Finback, Ipa
9.00
Draught Beers
"Woo-Tang Ipa" By Flying Dreams Brewery 6.3% Abv
8.00
Pulp By Greater Good 8% Abv
10.00
Maine Beer Co., Lunch Ipa 5% Abv
10.00
Bottled Beers
Michelob Ultra
5.50
Budweiser
5.75
Coors Light
5.75
Heineken
5.75
Omission Lager Gluten-Free
5.75
St. Pauli Girl N.a.
5.50
Bud Light
5.75
Corona
5.75
Miller Lite
5.75
$6 Menu
Scampi
8.00
Shrimp or chicken sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
Chicken and Shrimp Atlanta
8.00
Chicken tenders and gulf shrimp with feta cheese, sun-dried tomatoes, basil, scallions and a tomato garlic glaze. Served with penne pasta
Black Bottom Pie
10.00
A generous portion of ice cream atop a crust of crushed oreos. Our ice cream is specially made for us by broadway. Ask your server for the flavor of the day
Key Lime Pie
10.00
Real key lime pie -firm, pale yellow custard topped with sweet sour cream frosting
Cheesecake
10.00
Over two inches thick, lightly browned cake flavored with lemon and vanilla, choice of strawberries
Kettle Mac 'N' Cheese
8.00
Crock of fusilli pasta tossed in a rich sauce of four cheeses and heavy cream
Tiramisu
10.00
Italian style soft cheesecake with mascarpone cheese and lady fingers soaked in rum and coffee, served with chocolate sauce
Flourless Chocolate Cake
10.00
Decadent, thoroughly dark chocolate cake, ganache glaze, served with vanilla ice cream
Sorbet
10.00
Three scoops of delicious, creamy blood orange sorbet, specially made for the sole proprietor
$8 Menu
Three Piece Shrimp Cocktail
13.00
Available during happy hour & late night only
Vegetarian Roll
10.00
Avocado, cucumber and asparagus served inside-out with black sesame seeds
Shrimp & Tasso Mac 'N' Cheese
10.00
Sautéed shrimp and tasso ham, tossed with fusilli pasta and our rich cheese sauce
Four Oysters On the Half Shell
10.00
Buffalo Chicken Mac 'N' Cheese
10.00
Fullisi pasta in our rich sauce of four cheeses
Seafood Fra Diavolo
10.00
Shrimp, baby clams, mussels, spicy tomato sauce and linguine
$10 Menu
Spicy Tuna Roll
14.00
Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
Firecracker
15.00
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with black sesame seeds
California Shrimp Roll
13.00
Shrimp with avocado and cucumber
Lobster & Tomato Mac 'N' Cheese
12.00
Sautéed lobster & roma tomatoes tossed with fusilli pasta and our rich cream sauce
Lobster Scampi
12.00
Lobster sautéed in olive oil, white wine, fresh garlic and diced tomatoes. Tossed with linguine pasta
Buster Roll
13.00
Blue crab, apple, avocado, cucumber topped with crisp smoked salmon, sole and buster sauces
The Sole Roll
12.00
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
Spinach and Crab Dip
12.00
King crab and blue lump crab meat, artichokes, spinach, bacon, gruyère and Swiss cheese served with toasted baguette
Lobster Salad Sliders
12.00
Lobster meat with a touch of lemon juice and mayonnaise
Soups and Chowders
Clam Chowder
5.00
Lobster Bisque
12.00
Soup Du Jour
4.50
Cold Starters
Jumbo Shrimp Cocktail
13.00
Served with house made cocktail sauce
Smoked Seafood Sampler
17.00
Irish smoked salmon, smoked scallops, smoked mussels, smoked petite shrimp and smoked bluefish. Served with capers, onions, cocktail sauce and mustard sauce
Tuna Poke
13.00
Diced yellow fin tuna, avocado, scallions and cilantro in an asian style sauce. Served on crispy fried wontons
Goat Cheese Crostini
11.00
Freshly toasted baguette, goat cheese spread, apple and jalapeño salsa, strawberry, and local honey
Raw Bar
Oysters On the Half Shell
2.95
Wellfleet, powder point, katama, damariscotta
King Crab Cocktail
18.00
Served with buster sauce
Chilled Seafood Platter
36.00
Shrimp, oysters, clams & mussels
Cherrystones On the Half Shell
1.75
Fresh cherrystones from cape cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots
Whole Lobster Cocktail
30.00
Served with cocktail sauce
Hot Starters
Lobster Cake
14.00
Lobster meat, spicy old bay aioli, red pepper and fennel slaw
Bang Bang Shrimp
13.00
Lightly fried baby shrimp with a spicy sweet Thai chili sauce
Crab Rangoons
12.00
Fried Whole Belly Clams
19.00
Fried Calamari
13.00
Served with marinara sauce. Available with cherry peppers and garlic lemon butter
Wild Spanish Octopus
15.00
Marinated spanish octopus prepared sous vide served with yukon potato, crumbled sausage, pickled chili, arugula
Steamed P.E.I. Mussels
13.00
1 lb of fresh mussels, steamed with garlic and white wine sauce
Fried Clam Strips
12.00
Steamed Maine Clams
19.00
1 pound with butter and broth
Clams Casino
13.00
Baked whole clams, bacon, pimento and green pepper
Sushi
All sushi orders are served with pickled ginger, soy sauce and wasabi. Soy wrap available for an extra charge of $1
Firecracker
15.00
Lobster, avocado, fried sweet potato and spicy mayonnaise, served inside-out with sesame seeds
Spicy Tuna Roll
14.00
Tuna, cucumber, sole sauce, wasabi sauce, scallions, brown butter panko, sesame seeds
Volcano Roll
15.00
Cucumber, broiled salmon, BBQ eel, masago and sole sauce topped with brown butter panko
Tiger Eye
14.00
A tuna, salmon and asparagus maki fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago
Tuna Crunch
15.00
Tuna, fried sweet potato, avocado and spicy mayonnaise
Rainbow Maki
14.00
Tuna, salmon, avocado, cucumber and cream cheese, served inside-out with black sesame seeds
Fresh Blackened Tuna Sashimi
16.00
Center cut, yellowfin tuna blackened, slightly chilled, and sliced
Vegetable Roll
10.00
Avocado, cucumber and asparagus, served inside-out with sesame seeds
Buster Roll
15.00
Lump crab, apple, avocado, cucumber topped with crisp smoked salmon, masago, sole and buster sauces, brown butter panko
The Sole Roll
13.00
Smoked salmon with avocado, cucumber, asparagus and spicy mayonnaise
California Shrimp Roll
13.00
Shrimp with avocado and cucumber
Sole Classics
Baked Seafood Platter
35.00
The tail from a 1.5 atlantic lobster, herb crumb haddock, crab cake, clams casino, and a baked stuffed super jumbo shrimp
Tuna Steak Barcelona
29.00
Yellowfin tuna steak coated with cracked black peppercorns, sliced and stuffed with feta cheese, sun-dried tomatoes, scallions and basil, then grilled to medium rare. Served with jasmine rice & roasted asparagus, finished with a lemon beurre blanc
Sole Meuniére
26.00
Sautéed georges bank sole over roasted potatoes and spinach with a brown butter lemon-caper sauce
Blackened Tuna Steak Sashimi
29.00
Yellowfin tuna, slightly blackened to extra rare, with buckwheat noodle salad. Served with soy sauce, wasabi, pickled ginger and marinated seaweed salad
Seafood Sautée
27.00
Lobster meat, shrimp and scallops sautéed in garlic, leeks and clam juice served over squid ink trombette pasta
Pan Seared Atlantic Halibut
32.00
Pan seared atlantic halibut with butternut squash risotto, roasted asparagus and apple cider reduction
Cajun Seared Black and Blue Swordfish
32.00
Blackened swordfish served with sautéed bacon, apple and brussels sprouts. Served with fontina and gorgonzola au gratin potatoes finished with a balsamic reduction
Seared Ora King Salmon Oscar
35.00
Skillet seared with alaskan king crab meat and hollandaise sauce. Served with seasoned jasmine rice and roasted asparagus
Salmon, Shrimp & Hoisin Wasabi Drizzle
26.00
Seared north atlantic salmon fillet and shrimp with a hoisin wasabi drizzle. Served with tempura green beans
Baked Stuffed Shrimp
27.00
Three super jumbo shrimp with a crab stuffing. Served over seasoned jasmine rice and sautéed spinach with a lemon butter sauce
Haddock with Lobster Newburg
27.00
Baked North atlantic haddock topped with lobster newburg sauce and seasoned ritz crumbs. Accompanied by roasted asparagus
Half Pound Lobster Roll
29.00
Half pound of lobster meat with a touch of mayonnaise and lemon juice in a toasted brioche roll. Served with french fries
Steamed Dinners
New England Lobster Bake
40.00
One pound steamed lobster, steamers and mussels, corn on the cob, and potatoes, served with drawn butter
Stuff Your Lobster
8.00
Available as an add on with your choice of baked whole sea scallops or whole shrimp, in a seasoned ritz crumb coating and butter
Steamed Lobsters
29.00
Served with French fries and coleslaw
Alaskan King Jumbo Crab Legs
70.00
One pound of steamed alaskan King jumbo crab legs, served with drawn butter, rice pilaf and vegetable
Boat to Table
Fresh fish dinners are served with roasted asparagus and fingerling potatoes. Fish can be prepared broiled, grilled, seared, oven roasted, blackened or with seasoned ritz crumbs
Super Jumbo Shrimp
27.00
Fresh North Atlantic Salmon
25.00
Fresh Ora King Salmon
27.00
Fresh Tuna Steak (Always Cooked Medium Rare)
29.00
Fresh Swordfish
29.00
Fresh Georges Bank Sole
25.00
Fresh North Atlantic Haddock (with Seasoned Ritz Crumbs)
25.00
Fresh Atlantic Halibut
29.00
Fresh Sea Scallops
29.00
Dress It Up
Add a butter, sauce, or topping to dress up your fish
Bang Bang Sauce
Bacon Onion Jam
Hollandaise
Tomato Basil Vinaigrette
Lobster Newburg Sauce
Add $8
Lemon Pepper Butter
Hoisin Teriyaki Sauce
Lemon Caper Sauce
King Crab Oscar
Add $10
Fried Dinners
Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil. A fried selection of haddock, sea scallops, shrimp and clam strips
Fish & Chips
17.00
Shrimp
19.00
Works Platter
29.00
North Atlantic Haddock
24.00
Bang Bang Style Shrimp
21.00
Steak and Chicken
Filet & Baked Stuffed Shrimp
37.00
Choice black angus filet and two jumbo baked, crab-stuffed shrimp, topped with lemon butter served with yukon gold mashed potatoes and roasted asparagus with demi glace
Filet & Lobster Tail
37.00
Choice black Angus filet and hard shell Maine lobster tail served with yukon gold mashed potatoes and roasted asparagus with demi glace
New York Sirloin
34.00
Twelve ounces of well-marbled and closely trimmed New York sirloin, served with yukon gold mashed potatoes and roasted asparagus topped with bleu cheese butter and demi glace
Filet & Sea Scallops
37.00
Choice black Angus filet and grilled sea scallops served with yukon gold mashed potatoes and roasted asparagus with demi glace
Slow Cooked Asian Style Chicken Thighs
24.00
Braised chicken thighs over sushi rice with sriracha aioli topped with grilled scallion and wonton crisps
Salads
Wedge Salad
6.00
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
Beet Burrata Salad
9.00
Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette
Caesar Salad
9.00
Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp
Pear & Walnut Salad
9.00
Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
Side Dishes
Lobster Mac & Cheese
12.00
King Crab Fried Rice
12.00
Sautéed Spinach and Garlic
5.00
Roasted Asparagus
7.00
Roasted Fingerling Potatoes
5.00
Sautéed Crimini Mushrooms
6.00
Lobster Risotto
10.00
Tempura Hoisin Green Beans
5.00
Yukon Gold Mashed Potatoes
5.00
Parmesan Roasted Broccoli
5.00
Jasmine Rice
5.00
French Fries
5.00
Main
Peppercorn Cod
14.00
Pan seared Boston blue cod fillet with a peppercorn crust. Topped with crispy onion strings and a touch of demi. Served with mashed potatoes and roasted asparagus
House Favorites
Seafood Mixed Grill
15.00
Grilled skewers of tuna, swordfish, gulf shrimp and fresh vegetables brushed with a roasted garlic butter sauce, served with jasmine rice
Pesto Scallops & Shrimp
15.00
Pan seared scallops and gulf shrimp tossed with orecchiette pasta and tomatoes in a pesto cream sauce
Fish Tacos
15.00
Blackened and sliced swordfish with flour tortilla, pico de gallo, red cabbage slaw and chili sour cream accompanied by black bean rice
Prime Bistro Steak & Shrimp
15.00
6oz prime bistro steak paired with grilled shrimp and served with roasted asparagus and romesco sauce
Stuffed Sole
16.00
Crab stuffed sole topped with seasoned bread crumbs and lemon butter. Served over jasmine rice and sautéed spinach
Salmon Marsala
15.00
Pan seared salmon fillets with shallots, portobello mushrooms, and a marsala demi glaze. Served with pavé potatoes and grilled asparagus
Salmon with Tomato Basil Vinaigrette
15.00
Fresh North Atlantic salmon fillet, grilled and topped with seasoned tomato basil relish served with roasted fingerling potatoes
Ahi Tuna Bowl
14.00
Chopped fresh ahi tuna with a soy marinade over jasmine rice with crisp sweet potatoes and micro cilantro
Oven Roasted Crab Cakes
15.00
Over chipotle corn remoulade and arugula with lemon vinaigrette
Salmon & Scallops Basilio
16.00
Salmon and scallops tossed with spinach and sun-dried tomatoes and squid ink pasta
Shrimp Scampi
14.00
Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with parmesan and romano cheese
Seafood Stew
14.00
Haddock, shrimp, squid, and mussels in a Portuguese style stew served with toast points
Boat to Table
Freshness cut to order - all our fresh fish is cut and prepared to order. If you would like your fish cooked more or less, please tell your server. All fish served with roasted asparagus
Gulf Shrimp
13.00
Fresh North Atlantic Haddock
15.00
With Seasoned Ritz Crumbs
Fresh Ora King Salmon
17.00
Fresh Sea Scallops
17.00
Fresh Georges Bank Sole
15.00
Fresh North Atlantic Salmon
15.00
Fresh Atlantic Halibut
19.00
Fresh Swordfish
17.00
Dress It Up
Add a butter, sauce, or topping to dress up your fish
Bang Bang Sauce
Hollandaise
Bacon Onion Jam
Tomato Basil Vinaigrette
Lobster Newburg Sauce
Add $8
Lemon Pepper Butter
Lemon Caper Sauce
Hoisin Teriyaki Sauce
King Crab Oscar
Add $10
Fried Lunches
Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil. Fried selection of fish, sea scallops and gulf shrimp in a crispy batter
Fried Fish and Chips
12.00
Fried Bang Bang Style Shrimp
15.00
Served with jasmine rice and hoisin green beans
Fisherman's Platter
18.00
Fried Shrimp
13.00
Fried North Atlantic Haddock
15.00
Salads
Seafood Cobb Salad
17.00
Shrimp, crab, smoked mussels, bacon, avocado, tomatoes, hard-boiled egg, feta cheese, scallion, romaine lettuce and green goddess dressing
Caesar Salad
9.00
Fresh chopped romaine lettuce with our house made Caesar dressing, croutons, grated parmesan cheese and parmesan crisp
Pear & Walnut Salad
9.00
Romaine and arugula tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and bleu cheese. Topped with red wine poached pears
Wedge Salad
6.00
Catalina French dressing with bleu cheese crumbles over iceberg lettuce wedge, cherry tomatoes, sesame seeds
Beet & Burrata Salad
9.00
Red and yellow beets, arugula, mandarin oranges, toasted pistachios, micro greens, and lemon vinaigrette
Spinach Salad
9.00
Spinach and arugula tossed with bacon vinaigrette, candied pancetta, confit shallots and slow roasted roma tomatoes, topped with parmesan crisps
Sandwiches
Served with French fries and a pickle
Lobster Salad Sandwich
20.00
Lobster meat with a touch of lemon juice and mayonnaise, served on a toasted roll
Tuna Melt Sandwich
12.00
House-made fresh tuna salad and melted cheddar cheese finished with Russian dressing on a brioche roll
Usda Prime Angus Burger
13.00
Char-grilled 8 oz. prime burger served on a brioche roll with lettuce and tomato. Cheddar cheese and bacon available
Lobster Grilled Cheese
17.00
Lobster meat, four cheeses on Texas toast
Side Dishes
Roasted Asparagus
4.00
Sautéed Crimini Mushrooms
3.00
Roasted Fingerling Potatoes
3.00
Yukon Gold Mashed Potatoes
3.00
Jasmin Rice
3.00
French Fries
3.00
Parmesan Roasted Broccoli
3.00
Sautéed Spinach & Garlic
3.00
Wine By the Glass
Champagne
Cavas Masachs Mas Fi Brut, Spain, N.V
10.00
#54 Mumm, Napa, N.V., Rp 90
14.00
Carletto Prosecco, Doc
11.00
Nichols Feuillette Rosé, France, N.V., Ws 91
18.00
Chardonnay
Josh Cellars, California, 2017
10.00
La Crema, Russian River Valley, Rp 91, 2017
12.00
Rombauer, Carneros, Rp 90, 2017
16.00
"Prescription" By Robert Lloyd, California, 2016
11.00
Ferrari-Carano "Tre Terre", Russian River, 2017
13.00
Sauvignon Blanc
Oyster Bay, New Zealand, 2018
10.00
Sancerre, France, 2018
13.00
Silverado "Miller Ranch", Napa, 2017
12.00
Pinot Grigio
Principato, Italy, 2018
10.00
Santa Margherita, Italy, 2017
13.00
Montinore Estate Pinot Gris, Willamette Valley, 2017
11.00
Other Whites
Beringer White Zinfandel, Napa, 2015
8.00
A to Z Riesling, Oregon, 2018
10.50
Miraval Cotes De Provence Rosé, France, 2018
12.00
Nuthouse Argyle Riesling, Eola-Amity Hills, Or, 2013
10.00
Pine Ridge Chenin Blanc + Viognier, California, 2017
11.00
Cabernet Sauvignon & Meritage
Josh Cellars, California, 2016
10.00
Sean Minor Cabernet, Napa, 2016
13.00
Roth Estate, Alexander Valley, 2016
12.00
Austin Hope Cabernet, Paso Robles, 2017
14.00
Pinot Noir
J. Lohr, Monterey County, 2017
10.00
Mer Soleil Reserve, Santa Lucia, 2017
12.00
Montinore Estate, Willamette Valley, 2017
11.00
Merlot & Malbec
Josh Cellars, California, 2016
10.00
Catena Malbec, Mendoza, 2016
12.00
Nieto Senetiner Malbec, Mendoza, 2018, Js 90
10.00
Other Reds
Laroque Cabernet Franc, France, Js 90, 2017
10.00
Turley "Juvenile" Zinfandel, California, Ws 92, 2017
12.00
Tenuta Di Arceno, Chianti Classico, 2014
12.00
The Big Easy, Santa Barbara, 2016
13.00
Half Bottles
Robert Mondavi, "Private Selection" Chardonnay, C. Coast, 2016
20.00
Mâcon-Villages Chardonnay, Louis Jadot, 2017
21.00
Cannonball, Cabernet Sauvignon, Sonoma, 2016
22.00
J.Lohr "Riverstone" Chardonnay, Arroyo Seco Monterey, 2015
22.00
Kim Crawford, Sauvignon Blanc, Marlborough, 2017
22.00
Canard-Duchêne Champagne, France
32.00
Cantina Gabriele Moscato, Italy, 2016
21.00
Alexander Valley Merlot, Sonoma, 2016
22.00
Dry Creek, Sauvignon Blanc, Sonoma, 2016
22.00
J.Lohr "Seven Oaks", Cabernet, Paso Robles, 2016
22.00
A to Z Pinot Noir, Oregon, 2017
23.00
Grgich Hills "Estate" Chardonnay, Napa, 2015
34.00
Wines By the Bottle
Chardonnay
Toasted Head, California, 2016
39.00
Steele Cuvée, Sonoma, 2016
40.00
"Prescription" By Robert Lloyd, California, 2016
42.00
Cross Barn By Paul Hobbs, Sonoma, 2017
44.00
Mer Soleil Silver Unoaked, Santa Lucia, 2017
45.00
#61 Cambria, Santa Maria Valley, 2017, Ws 91
48.00
Sonoma Cutrer, Russian River Ranches, 2016
48.00
Sixto Uncovered, Washington State, 2015, Jd 93
50.00
Meyer Family Cellars, Anderson Valley, 2016
55.00
Chablis Premier Cru, Mont De Milieu, 2017
58.00
Domaine Drouhin "Arthur", Oregon, 2016
69.00
Dumol Estate, Sonoma, 2015
90.00
Joseph Drouhin, Chassagne-Montrachet, 2017
95.00
Kosta Browne, Russian River, 2017
100.00
Josh Cellars, California, 2017
40.00
The Atom Half Life, California, 2016
40.00
Stillman St., Sonoma, 2016
42.00
Butter, California, 2017
45.00
Errazuriz Max Reserva, Chile, 2015, Rp 90
46.00
La Crema, Russian River Valley, 2017, Rp 91
48.00
Talley, Arroyo Grande Valley Estate, 2016, Js 91
48.00
Ferrari-Carano "Tre Terre", Sonoma, 2017
52.00
Jordan, Russian River, 2016
56.00
Rombauer, Carneros, 2017, Rp 91
64.00
Cakebread, Napa, 2016
76.00
Far Niente, Napa Valley, 2016
92.00
Stonestreet Estate "Upper Barn", Sonoma, 2015
99.00
Sauvignon Blanc
Oyster Bay, New Zealand, 2018
40.00
Tinpot Hut, Marlborough, 2017
48.00
Cloudy Bay, Marlborough, 2018
55.00
Silverado "Miller Ranch", Napa, 2017
48.00
Sancerre, France, 2018
52.00
La Perriére, Sancerre, 2018
55.00
Pinot Grigio
Principato, Italy, 2018
40.00
Santa Margherita, Italy, 2017
52.00
Montinore Estate Pinot Gris, Willamette Valley, 2017
44.00
Other White Varietals
Beringer White Zinfandel, Napa, 2015
32.00
A to Z Riesling, Oregon, 2018
42.00
Miraval Côtes De Provence Rosé, France, 2018
48.00
Nuthouse Argyle Riesling, Amity Hills, 2013
40.00
Pine Ridge Chenin Blanc + Viognier, California, 2017
44.00
Allende Rioja, Spain, 2015, Rp 92
50.00
Champagne and Sparkling Wine
Lucien Albrecht, Brut Rosé, France, N.V.
48.00
Nicolas Feuillatte Rosé, France, N.V., Ws 90
81.00
Veuve Clicquot Ponsardin Brut (Yellow Label) , France, Nv, Ws 90
105.00
Canard-Duchêne, Champagne, N.V.
60.00
Moët Chandon "Imperial", France, N.V., Ws 91
85.00
Dom Perignon, France, 2008
199.00
Cabernet Sauvignon and Meritage
Josh Cellars, California, 2016
40.00
Substance Cabernet Sauvignon, Washington, 2016
44.00
Borne of Fire, Columbia Valley, 2016, Js 96
48.00
Roth Estate, Cabernet Sauvignon, Alexander Valley, 2016
48.00
Sean Minor Cabernet, Napa, 2016
52.00
The Counselor, Alexander Valley, 2015
55.00
J. Lohr "Hilltop", Paso Robles, 2017
60.00
Silverado, Napa, 2015
75.00
#26 Legit Cabernet, Tuscany, 2013, Ws 94
76.00
Cakebread, Napa, 2016
99.00
My Favorite Neighbor By Booker, Napa, Jd 97, 2017
100.00
Silver Oak, Alexander Valley, 2014
120.00
M By Michael Mondavi Cabernet, Napa, 2015, Js 95
150.00
Opus One, Meritage, Napa, 2013
275.00
The Atom "Dark Matter" Cabernet, California, 2017
40.00
J. Lohr "Seven Oaks", Paso Robles, 2016
46.00
Errazuriz Max Reserva, Chile, 2015, Js 91
45.00
Double Canyon, Washington, 2015, Ww 91
49.00
The Big Easy, Santa Barbara, 2016
52.00
Austin Hope Cabernet, Paso Robles, 2017, Rp 95
56.00
Laely Cabernet Sauvignon, Napa Valley, 2012
60.00
Jordan, Sonoma, 2014
76.00
Merryvale Cabernet, Napa, 2015, Js
80.00
Caymus Cabernet Sauvignon, Fairfield, Ca, 2017
100.00
Silverado "Geo", Coombsville, Napa Valley, 2014, Js 95
100.00
Dumol Cabernet Sauvignon, Napa, 2014, Rp 94
128.00
Joseph Phelps, "Insignia", Meritage, Napa, 2015
255.00
Merlot & Malbec
Josh Cellars, California, 2017
40.00
Catena Malbec, Mendoza, 2016
48.00
Nieto Senetiner Malbec, Mendoza, 2018, Js 90
40.00
Cuarto Dominio Malbec, Mendoze Argentina, 2016
75.00
Other Reds
Laroque Cabernet Franc, France, 2017, Js 90
40.00
Los Frailes, Spain, Organic, 2013
44.00
Kiona, Columbia Valley, 2014
47.00
Turley "Juvenile" Zinfandel, California, 2017, Ws 92
48.00
Secret De Nos Vignes, Châteauneuf-Du-Pape, 2016
75.00
Buena Vista "the Count" Red Blend, Sonoma, 2015
44.00
19 Crimes "the Warden" Red Blend, Australia, N.V.
45.00
Tenuta Di Arceno, Chianti Classico, 2015
48.00
Leviathan, Oakville, Ca, 2017
55.00
Peter Michael, 'L'esprit Des Pavots', Sonoma, 2015
140.00
Pinot Noir
J. Lohr, Monterey County, 2017
40.00
Mer Soleil Reserve, Santa Lucia, 2017
48.00
Purple Hands, Yamhill-Carlton, 2017
72.00
Caymus, Belle Glos "Dairyman", Russian River, 2016
82.00
Montinore Estate, Willamette Valley, 2017
44.00
Penner-Ash, Willamette Valley, 2016
60.00
Roserock "Zépherine", Amity Hills, 2015, Js 98
80.00
Kosta Browne, Russian River, 2015, Js 94
125.00
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The Sole Proprietor
118 Highland St (btw West & Ormond)
Worcester, MA 01609
États-Unis
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    • 16:00–23:00
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    • 16:00–21:00
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(508) 798-3474
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@superpages
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
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Brunch, Déjeuner, Dîner, Happy hour
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Vin, Bar Complet, Cocktails
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