The Tavern at Diamond Mills

The Tavern at Diamond Mills

Restaurant américain et Bar$$$$
Saugerties
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The Tavern at Diamond Mills
7.9/10
60
publication d'évaluations
Photos100 Photos
MenuMenu
Brunch 8Lunch 6Dinner 7Thanksgiving 2014 8
First Course‎
Basket of Housemade Baked Goods
7.00
Raisin Cinnamon Rolls, Assorted Muffins Assorted Danish, Scones, Croissants
Steel Cut McCann’s Oatmeal of the Day
6.00
Brûlée Maple Sugar
Smoked Trout
11.00
Lemon Aioli, Tomato, Fried Parsley, Toast
Foie Gras & Cornbread
12.00
Maple Black Pepper Bacon, Maple Syrup, Apricot Preserve
Sliced Fruit & Seasonal Berries
6.00
Lobster Corn Chowder
7.00
Avocado Bacon Relish, Roasted Paprika Oil
Tomato Basil Soup
5.00
Served with Tomato Focaccia
Salads‎
Organic Greens
6
Sunflower‎ Seeds, Ricotta Salata, Sherry Mustard Vinaigrette
Baby Kale Ceasar
7
Sourdough Croutons, White Anchovy, Grape Tomatoes, Shaved Parmesan
Second Course‎
Breakfast Burger
12.00
8 oz Special Blend Burger, Fried Egg, Bacon, Cheddar, Caramelized Onions, English Muffin, Skillet Potatoes
Tavern Country Breakfast
13.00
2 Pancakes, 2 Eggs, Sausage, Bacon, Beefsteak Tomatoes, Toast, Skillet Potatoes
Lemon Ricotta Pancakes
12.00
Orange Marmalade, Cream Cheese, Crystallized Ginger, Candied Almonds, Maple Syrup
Pork Belly & White Sweet Potato Hash Benedict
15.00
Poached Eggs, Chili Hollandaise, English Muffin
Breakfast Burrito (Vegan)
13.00
Saffron Scrambled Tofu, Spinach, Mushrooms, Tomatoes, Tabasco, Mixed House Salad, Roasted Fingerling Potatoes
Spinach Omelet
12.00
Feta, Tomato, Mixed House Salad, Toast, Skillet Potatoes
Chicken & Waffles
15.00
Cornflake Breaded Buttermilk Chicken, Bacon Stuffed Belgian Waffles, Pink Peppercorn Butter, Chili Maple Syrup, Bacon Banana Foam
Sharing Plates‎
Shrimp Cocktail
8.00 - 28.00
Tomato Horseradish Aioli
Little Neck Clams on the Half Shell
6.00 - 12.00
Traditional Cocktail Sauce
Oysters on the Half Shell
3.00
Chef’s Selection of East & West Coast Oysters Served with Peace Vodka Mignonette, Horseradish Chive Vinaigrette, Fresh Horseradish
Flat Breads‎
Margarita
12.00
Tomatoes, Basil, Fresh Mozzarella
Dungeness Crab & Shrimp
14.00
Pesto,‎ Mozzarella, Tomato Confit
Prosciutto Di Parma
14.00
Fig Jam, Gorgonzola, Truffle Oil, Arugula, Aged Balsamic
Main Plates‎
Served with a House Salad & Bread
Tavern Skillet Burger
12.00
8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado, Chipotle Aioli, Brioche Roll
Fresh Rigatoni Sausage Ragu
15.00
Sweet Italian Sausage, Chili Flakes, Onions, Tomatoes, Fresh Ricotta
Chilled Poached Salmon Nicoise
16.00
Watercress, Green Beans, Potatoes, Red Onion, Olives, Tomatoes, Coddled EggAnchovy Tarragon Dressing
Lobster Duo
13.00
Lobster Truffle Mac & Cheese & Lobster Corn Chowder
Smoked Chicken & Chorizo Pot Pie
15.00
Onion, Carrot, Potato, Peas, Celery, Corn, Cheddar Cheese & Green Onion Crust
BLT and A&E
12.00
Smoked Bacon, Roasted Tomatoes, Arugula, Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta
Turkey Burger
12.00
Spicy Tomato Chutney, Feta Cheese, Onion Roll
Side Dishes‎
Applewood Smoked Bacon
5.00
Tavern Hand Cut Truffle Parmesan Fries
5.00
Tavern Skillet Potatoes
5.00
Breakfast Sausage
5.00
Sharing Plates‎
Shrimp Cocktail
8.00 - 28.00
Tomato Horseradish Aioli
Little Neck Clams on the Half Shell
6.00 - 12.00
Traditional Cocktail Sauce
Oysters on the Half Shell
3.00
Chef’s Selection of East & West Coast Oysters Served with Peace Vodka Mignonette, Horseradish Chive Vinaigrette, Fresh Horseradish
Salads‎
Spinach Salad
9.00
Pancetta, Fried Egg, Portabella, Cipollini Onions, Tomato, Focaccia Crouton, White Balsamic Dressing
Baby Kale
7.00
Sourdough Croutons, White Anchovy, Grape Tomatoes, Shaved Parmesan
Baby Greens
6.00
Alfalfa Sprouts, Grapefruit, Avocado, Fresh Hearts of Palm, Candied WalnutsGoat Cheese, Pomegranate Vinaigrette
Champagne Pear
9.00
Organic‎ Field Greens, Spiced Walnuts, Blue Cheese, Pears, Dried Cherries, Citrus Champagne Vinaigrette
Soups‎
Tomato Basil Soup
5.00
Served with Tomato Focaccia
Lobster Corn Chowder
7.00
Avocado Bacon Relish, Roasted Paprika Oil
Flat Breads‎
Margarita
13.00
Tomatoes, Basil, Fresh Mozzarella
Dungeness Crab & Shrimp
14.00
Pesto, Mozzarella, Tomato Confit
Prosciutto Di Parma
14.00
Fig Jam, Gorgonzola, Truffle Oil, Arugula, Aged Balsamic
Main Plates‎
Served with House Salad & Bread
Tavern Skillet Burger
13.00
8 oz Special Blend Burger, St. André, Smoked Bacon, Avocado, Chipotle Aioli, Brioche Roll
Fresh Rigatoni Sausage Ragu
15.00
Sweet Italian Sausage, Chili Flakes, Onions, Tomatoes, Fresh Ricotta
Smoked Chicken, Chorizo & Shrimp Pot Pie
15.00
Onion, Carrot, Potato, Peas, Celery, Corn, Cheddar Cheese & Green Onion Crust
Olive Oil Poached Shrimp
16.00
Warm Roasted Vegetable Farro Salad
Pilsner Battered Fish & Chips
17.00
Cod, Shrimp, Truffle Fries, Pickled Napa Cabbage & Vegetable Slaw, Meyer Lemon Tartar Sauce
BLT and A&E
12.00
Smoked Bacon, Roasted Tomatoes, Arugula, Avocado, Fried Egg, Roasted Garlic Aioli, Toasted Ciabatta
Turkey Burger
12.00
Spicy Tomato Chutney, Feta Cheese, Onion Roll
Chilled Poached Salmon Nicoise
16.00
Watercress, Green Beans, Potatoes, Red Onion, Olives, Tomatoes, Coddled Egg, Anchovy Tarragon Dressin
Lasagna
15.00
Asparagus, Leeks, Morels, Gold Potatoes, Parmesan
Lobster Duo
13.00
Lobster‎ Truffle Mac & Cheese & Lobster Corn Chowder
Sharing Plates‎
Charcuterie Board
23.00
Wild Boar Salame, Petite Porchetta Fra Mani Salametto Piccante, Serrano Ham, Bresaola Cornichons, Grilled Bread, Olives, Tarragon Mustard
Shrimp Cocktail
8.00 - 28.00
Tomato Horseradish Aioli
Little Neck Clams on the Half Shell
6.00 - 12.00
Traditional Cocktail Sauce
Artisanal Cheeses Board
23.00
Toma Celena, Cooperstown, NY: Cow’s Milk, Firm Old Chatham Camembert, Chatham, NY: Sheep’s Milk, Soft Bijou, Vermont: Goat’s Milk, Soft Rogue River Blue, Oregon: Cow’s Milk, Blue Sprout Creek Ouray, Poughkeepsie, NY: Cow’s Milk, Firm Served with Dried Grapes on the Vine, Roasted Smoked Almonds Walnut Bread, Pine Cone Syrup, Quince Jam
Oysters on the Half Shell
Chef’s Selection of East & West Coast Oysters Served with Peace Vodka Mignonette Horseradish Chive Vinaigrette, Fresh Horseradish Each 3.00
Flat Breads‎
Margarita
13.00
Tomatoes, Basil, Fresh Mozzarella
Prosciutto Di Parma
14.00
Fig Jam, Gorgonzola, Truffle Oil, Arugula, Aged Balsamic
Dungeness Crab & Shrimp
14.00
Pesto,‎ Mozzarella, Tomato Confit
First Course‎
Ahi Tuna Tartar Belt
14.00
Heirloom Tomatoes, Pancetta, Avocado, Bibb Lettuce
Wagyu Beef Carpaccio
11.00
Micro Arugula, Parmigiano, Horseradish Mustard
Prince Edward Island Mussels
11.00
Chinese Sausage, Lemongrass, Coconut Milk, Curry Cilantro, Garlic, Chilies, Thai Basil
Fried Baby Artichokes
9.00
Lemon Mint Caper Anchovy Labne Yogurt Cheese Dipping Sauce
Lobster Corn Chowder
9.00
Avocado Bacon Relish, Roasted Paprika Oil
Grilled Calamari
12.00
Garlic, Olives, Capers, Baby Escarole, Parsley, Lemon, Balsamic
Salads‎
Spinach Salad
10.00
Pancetta, Fried Egg, Portabella, Cipollini Onions, Tomato Focaccia Crouton, White Balsamic Dressing
Baby Greens
8.00
Alfalfa Sprouts, Grapefruit, Avocado, Fresh Hearts of PalmCandied Walnuts, Goat Cheese, Pomegranate Vinaigrette
Tavern Salad
9.00
Baby Iceberg, Smoked Bacon, Beefsteak Tomatoes Grilled Rustic Bread, Buttermilk Blue Cheese Dressing
Baby Kale
8.00
Sourdough Croutons, White AnchovyGrape Tomatoes, Shaved Parmesan
Entrée‎
Tavern Skillet Burger
15.00
8 oz Special Blend Burger, St. André, Smoked Bacon Avocado, Chipotle Aioli, Brioche Roll, Tavern Hand Cut Truffle Parmesan Fries
Hudson Valley Duck Breast & Leg Confit
28.00
Baby‎ Bok Choy, Asian Fried Dirty Red Rice, Carrot Puree, Yuzu-White Soy Vinaigrette28
Surf & Turf
39.00
Bacon Wrapped Filet Mignon, Olive Oil Poached Lobster, Puree of Sweet PotatoAsparagus, Carrots, Bone Marrow, Red Wine Reduction, Blood Orange Béarnaise Sauce
Zuppa Di Pesce Amalfitana
28.00
Snapper, Calamari, Salt Water Prawns, Scallops, Clams, Mussels, Tomato Broth, Bruschetta
Fresh Rigatoni Sausage Ragu
17.00
Sweet Italian Sausage, Chili Flakes, Onion, Tomato, Fresh Ricotta
Spot Prawns & Asparagus Risotto
28.00
Speck, Lemon Zest, Mint, Goat Cheese
Veal Capricciosa
26.00
Arugula, Beefsteak Tomatoes, Fresh Mozzarella, Red Onion, Lemon, Olive Oil
Prime New York Strip on the Bone
36.00
Poblano Cheddar Cheese & Bacon Scalloped Potatoes, Grilled ZucchiniGrilled Cipollini Onions, Roasted Tomato
Pilsner Battered Fish & Chips
23.00
Cod, Shrimp, Truffle Fries, Pickled Napa Cabbage & Vegetable SlawMeyer Lemon Tartar Sauce
North Pacific Coast Wild King Salmon
30.00
Preserved Lemon Risotto, King Trumpet Mushrooms, Black Garlic, English Pea Jus
Goat Cheese Gnocchi
28.00
Lobster, Foie Gras, Hon Shimeji Mushrooms, Red Char, Fava BeansTarragon Brown Butter, Veal Jus, Ricotta Salata
Cashew Crusted Tofu
21.00
Lemongrass‎ Broth, Soba Noodles, Tatsoi, Bean Sprouts, Chinese Long BeansCarrots, Maitake Mushrooms, Poached Egg
Side Dishes‎
Tavern Hand Cut Truffle Parmesan Fries
6.00
Sautéed Spinach
6.00
Grilled Asparagus
6.00
Lobster Truffle Mac & Cheese
9.00
Adults are $42, Children 12 and under are $18, Children 4 and under are free. Tax and gratuity not included.
Reservations for parties large and small are strongly encouraged. For reservations, please call The Tavern at 845.247.0700.
Domestic
Artisan Cheese Display Domestic Artisan Cheese, Baguettes, Crackers, Lavash Garnished with Fresh Grape Bundles & Assorted Fresh Fruits
Mulled Apple
Cider
Baked Brie En Croûte
Almonds, Dried Cherries
Soup Station‎
Butternut Squash
Cinnamon Crème Fraiche
Lobster Corn Chowder
Cheddar Cheese & Chive Crouton
Celery Root Chestnut & Apple
Shaved Truffles, Sage Croutons
Salad Station‎
Beet Salad
Mixed‎ Greens, Baby Candy Cane Beets, Ruby Red Grapefruit, Toasted Pine NutsFrench Goat Cheese Crumbles, White Balsamic & Orange Dressing
Classic Caesar Salad
Baby Greens
Apricots, Shaved Fennel, Toasted Almonds, Chianti  Vinaigrette
Spinach Salad
Buttermilk Blue, Roasted Butternut Squash, Toasted Pumpkin Seeds, Citrus Champagne Vinaigrette
Carving Station‎
Carved Turkey(Murray’s Antibiotic-Free - Cage Free Fresh Turkey)
Roasted Turkey Gravy, Sausage & Sage Stuffing, Orange Cranberry Relish, Corn Bread
Salmon En Croûte
Pecan Dried Cherry, Corn Wild Rice, Huckleberry Sauce
Slow Roasted Rosemary Garlic Salt Crusted Prime Rib
Au Jus, Blue Cheese Horseradish Sauce, Onion Rolls
Hot Dishes‎
Cranberry Cornbread Stuffing
Twice Baked Bourbon Vanilla Sweet Potatoes
Marshmallow Hazelnut Crust
Buttermilk Chive Mashed Potatoes
Creamed Spinach
Roasted Brussels Sprouts
Apple Wood Smoked Bacon, Granny Smith Apples, Pecans, Aged White Cheddar Chili Maple Syrup
Roasted Root Vegetables
Orange, Thyme
Green & Yellow Beans
Caramelized Shallots
Macaroni & Cheese
Children's Menu‎
Tossed Salad
Baked Cheese Lasagna
French Fries
Peanut Butter & Jelly on Banana Bread
Chicken Fingers
Dinner Rolls
Dessert‎
Crème Brulee, Mini Éclairs, Pecan Diamonds, Pumpkin Cheesecake, Panna Cotta, Bittersweet Budino, Chocolate Mousse, Fruit Tartlets, Pumpkin Pie, Pecan Pie, Apple Pie, Bread Pudding, Cobbler, Cookies, Fresh Fruit Platters

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Icône de boussole
The Tavern at Diamond Mills
25 Partition St
Saugerties, NY 12477
États-Unis
Obtenir l'itinéraire
Icône d'information
The Tavern features the handcrafted culinary art of Chef Giuseppe Napoli in a casually elegant setting overlooking the Esopus Falls.
Icône d'horloge
Ouvert jusqu'à 22:00 (Plus d'informations)
  • lun.–mar.
    • 17:00–22:00
  • mer.–jeu.
    • 11:30–22:00
  • ven.
    • 11:30–23:00
  • sam.
    • 10:30–23:00
  • dim.
    • 10:30–22:00
Icône de téléphone
(845) 247-0700
Icône World Wide Web
Icône Facebook
DiamondMillsNY
Icône Twitter
@diamondmillsny
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Oui
Parking
Parking privé
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Bière, Bar Complet, Cocktails
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