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The Tavern at Phipps

The Tavern at Phipps

(Fermé)
Restaurant américain et Bar$$$$
North Buckhead, Atlanta
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The Tavern at Phipps
Photos216 Photos
MenuMenu
Catering 4Main Menu 7
Appetizers
Honey Butter Croissants
18.00
Louisiana Seafood Gumbo (32 Oz.)
18.00
Asian Lettuce Wraps
55.00
Spinach Dip (Served with Corn Tortilla Chips)
17.00
Trattoria Bruschetta
35.00
Bangkok Wing
40.00
Shrimp Remoulade
60.00
Salads
Danish Bleu Cheese | Low Carb Vinaigrette | Honey-Mustard | Thousand Island
Broiled Chicken Salad
65.00
Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms
Caesar Salad
75.00
Romaine lettuce topped with imported romano cheese and croutons
Candied Walnut & Field Green Salad
60.00
Salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles and mandarin oranges
Creole Shrimp Salad
75.00
Spicy shrimp with mild peppers, red and green onions and artichoke hearts
Chinese Chopped Salad
70.00
Mixed vegetables, chicken, peanuts, mandarian oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes
Thai Chicken Salad
75.00
Salad greens, snow peas, bean sprouts, red & yellow peppers and scallions
Entrees
Oven Roasted Salmon
95.00
Filet of salmon encrusted with rosemary, thyme and seasonings. Baked, then flash broiled
Bbq Chicken Breast
60.00
Backyard BBQ-style grilled 12oz. double breast
Baby Back Ribs
85.00
"Fall off the bone" BBQ ribs
Philly Cheese Steak
55.00
Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american
Chicken Caesar Salad Sandwich
55.00
Sliced chicken breast and chopped romaine tossed in caesar dressing with bacon and tomato
Pad Thai
95.00
Chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables. Tossed in thick nong khai noodles
Southwest Chicken Penne
90.00
Spicy border seasonings and diced chicken in herb cream sauce
Low Country Crab Cakes
95.00
Lump crab cakes served with a mustard, mayonnaise herb sauce
Tchoupitoulas Chicken
85.00
Double breast of chicken and large shrimp, both skillet blackened then baked with lobster-cream sauce and mild queso
Marinated Chicken Breast
65.00
12oz. double creast topped with prosciutto & melted provolone.
Carnegie Deli Pastrami Sandwich
65.00
Served with crusty Carnegie rye.
Chicken Club
55.00
Broiled, marinated chicken breast with lettuce, tomato, bacon and swiss on Carnegie rye
Seafood Puttanesca
95.00
Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers tossed with fettuccine
Bayou Shrimp with Angel Hair
95.00
Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage
Penne Rigate with Fresh Vegetables
85.00
Tender pasta in alfredo sauce with snow peas, red & yellow peppers, fresh mushrooms and tomatoes
Side Items
Penne Alfredo | Penne Marinara | Creamed Spinach | Garlic Mashed Potatoes | Kosher Pickles | Green Beans
15.00
Appetizers
Trattoria Bruschetta
5.95
Fresh basil, vine-ripened tomatoes, olive oil, garlic & three cheeses on toasted italian bread
Low Country Crab Cakes
13.95
Lump crabmeat cakes served with a mustard mayonnaise herb sauce
Barbecue Ribs
9.95
A snack size portion of our "knife & fork tender", basted baby-backs
"Buffalo" Oysters
9.95
Select gulf oysters fried golden, tossed in hot sauce and topped with imported bleu cheese dressing
Today's Soup
5.95
Slow-simmered, made-in-house classic soups
Onion Rings
6.95
Hand cut, battered to order & stacked. served with imported bleu cheese dipping sauce
Shrimp Remoulade
10.95
Boiled and quick-chilled tender shrimp tossed in classic creole mustard dressing
Asian Lettuce Wraps
9.95
Satay chicken, crunchy chinese vegetables, water chestnuts, rice noodles and asian sauces. a large order (4) suitable for sharing
Garlic Crab Claws
13.95
Blue crab claws sauteed in garlic butter and old bay seasoning.
"S" Cargots
10.95
Shrimp instead of snails in classic escargot fashion - baked in spiced garlic butter, topped with bread crumbs & havarti cheese
Louisiana Seafood Gumbo
6.95
Spicy soup with shrimp, oysters and andouille sausage over rice
Bangkok Wings
9.50
Marinated in hoisin, ginger, coriander & soy, then tossed in mahogany-peanut glaze
Raw Oyster Shooters
9.95
Six fresh oysters in individual shooter glasses with cocktail or remoulade sauce
Fried Pacific Calamari
9.95
Lightly breaded, flash-fried and served with homemade marinara
Tavern Chips
Fresh Cooked Tortilla Chips with our Designer Toppings. A Meal for One or an Appetizer for Several.
Chinese Chicken
10.95
Hong kong style chicken, chopped asian vegetables, melted cheese, water chestnuts, cilantro, rice noodles and chopped peanuts
Salmon
10.95
Fresh dill, chopped tomatoes, red onion and capers in a lobster-cream veloute
Southwestern
11.50
Firecracker shrimp, poblano peppers, sweet corn, red onion, black bean puree and mild queso
Traditional
9.95
Beanless chili, melted cheese, chopped tomatoes, scallions and sour cream
Spinach
9.95
Our version of the classic chips and dip with creamed spinach, white queso & grated pecorino cheese
Thai Chicken
10.95
Julienne sweet peppers, bean sprouts, scallions, cilantro, melted cheese and thai peanut sauce
Cajun
10.95
Andouille sausage, crawfish tails, scallions, red onion and creamy lobster sauce
Bbq Chicken
10.95
Sliced chicken breast, red onion, cilantro, melted cheese and barbecue sauce
Sandwiches
Broiled Salmon Sandwich
12.95
Topped with lettuce and tomato on a grilled egg bun, served with french fries
Carnegie Deli Pastrami Reuben
14.50
Open-faced with sauerkraut, melted swiss cheese and russian dressing, served with a kosher pickle
Tavern Burger*
11.95
Homemade stadium chili, bacon, melted cheese, lettuce, tomato, onion, and dill pickle slices. served with fries
Broiled Chicken Sandwich
10.50
Marinated, 8 oz. fire-broiled breast with lettuce and tomato, served with french fries
Authentic New Orleans Po Boys
13.50
Large portion of battered-to-order seafood served on fresh baked french bread with chopped lettuce, sliced tomato, garlic mayonnaise and remoulade dressing, served with french fries
Blackened Shrimp Blt
11.95
Large spicy shrimp, melted swiss cheese, bacon, lettuce, tomato and remoulade on brench bread. served with fries
Chicken Club
10.95
Broiled fresh 8 oz. marinated chicken breast with lettuce, tomato, bacon and swiss cheese on oven-crisped carnegie rye. served with french fries
Carnegie Deli Pastrami Sandwich
13.95
Sliced to order & piled high on crusty carnegie rye with a kosher pickle. carnegie dusseldorf mustard available
Burger*
10.50
10 oz. patty of usda choice ground chuck topped with lettuce, tomato and dill pickle slices. served with french fries
Turkey Burger
10.50
8 oz. patty, topped with lettuce, tomato and dill pickle slices, served with french fries
Spicy Shrimp Stuffed Baguette
13.95
Manale-style with hot & spicy butterflied shrimp and five pepper brown butter, served with french fries
Philly Cheese Steak
11.50
Paper-thin sliced steak, grilled onions, sauteed mushrooms and melted white american on a french loaf. served with fries
Lump Crab Cake Sandwich
14.50
Pan-sauteed and served on a grilled bun with cajun remoulade, aioli, lettuce and tomato. served with fries
Chicken Caesar Salad Sandwich
10.95
Sliced fresh chicken breast and chopped romaine tossed in caesar dressing, with bacon and tomato on a baked french loaf. served with fries
Salads
Homemade Dressings: Danish Blue Cheese, Low Carb Vinaigrette (No Sugar Added), Honey-Mustard, Thousand Island, Extra Virgin Olive Oil & Balsamic Vinegar
Candied Walnut & Field Green Salad
5.95
Mixed salad greens tossed with sugar-coated walnuts, danish bleu cheese crumbles, mandarin oranges and balsamic vinaigrette
Broiled Chicken Salad
11.95
Chopped greens, hearts of palm, tomatoes, scallions and sliced mushrooms with balsamic vinaigrette
Low Carb Filet Mignon Salad
15.95
Cooked-to-order center cut filet mignon on chopped romaine with bleu cheese crumbles, bacon, mushrooms, red onion and low carb vinaigrette
Blackened Shrimp Caesar
13.50
Traditional caesar salad with blackened shrimp and crunchy croutons
Broiled Salmon Salad
12.95
Broiled-to-order fresh salmon on mixed greens, with hearts of palm, mushrooms, tomatoes, scallions and balsamic vinaigrette dressing
Creole Shrimp Salad
12.95
Spicy shrimp with mild peppers, red and green onions, and artichoke hearts tossed in our classic remoulade dressing
Thai Chicken Salad
12.50
Hand-chopped mixture of salad greens, snow peas, bean sprouts, red and yellow peppers and scallions with cilantro-peanut dressing
Fried Seafood Caesar
13.25
Traditional caesar salad with your choice of:
Chicken Caesar
11.95
Sliced chicken breast tossed in caesar dressing over chopped romaine with grated pecorino cheese. blackened chicken upon request
Chinese Chopped Salad
11.75
Mixed vegetables, mahogany chicken, peanuts, mandarin oranges, cilantro, water chestnuts, red & yellow peppers, scallions and diced tomatoes
Steaks, Chicken & Ribs
Tchoupitoulas Tchicken
19.50
12 oz. broiled double breast of chicken with large blackened shrimp, baked with a lobster-cream sauce and mild queso. served with crawfish mashed potatoes and garlic-butter green beans
18 Oz. Bone-in Strip Sirloin*
27.95
Kansas city cut of 4 week aged top choice sirloin, brushed with fresh chopped garlic butter and served with a salt rubbed baked potato
Baby Back Ribs
25.50
Double rack of our "fall-off-the-bone" barbecue ribs, with a large baked potato
Bbq Chicken Breast
13.95
Backyard barbecue-style grilled 12 oz. double breast with baked potato
Big Easy Tenderloin Medallions*
20.95
Fire-broiled tournedos brushed with fresh chopped garlic butter. served with crawfish mashed potatoes and butter-sauteed green beans
9 Oz. Fillet Mignon*
28.50
Barrel cut top choice aged 28 days for flavor, seared exterior is brushed with fresh chopped garlic butter and served with a salt rubbed baked potato
Carnegie Chicken Breast
14.95
12 oz. double breast topped with prosciutto & melted provolone, served with fettucine alfredo
Seafood
Garlic Crab Claws
21.95
Blue crab claws sauteed in butter with fresh garlic and old bay seasoning. served with bread for dipping
Fried Trout Pontchartrain
21.50
Sauteed crabmeat and sliced almonds poured over golden-fried fresh mountain trout. served with crawfish mashed potatoes and green beans
Fried Shrimp
18.95
Twelve large butterflied shrimp-hand battered, quick-fried "calabash-style" and piled high with french fries, served with your choice of tartar or cocktail sauce
Broiled Fresh Fish
Fresh catch served with green beans and garlic mashed potatoes
Oven Roasted Salmon
22.95
10 oz. filet of salmon encrusted with rosemary, thyme and seasonings. baked then flash-broiled and served with garlic mashed potatoes and green beans
Garlic Butter Shrimp Saute
17.95
Sauteed then baked with tuscan bread crumbs and grated pecorino cheese, served with garlic capellini
Sicilian Style Broiled Trout
18.50
Finished with lemon butter and served with garlic mashed potatoes and green beans amandine
Low Country Crab Cakes
25.95
Pan-sauteed and served with a warm creole remoulade sauce, green beans amandine and garlic mashed potatoes
Pasta
Penne Con Quattro Formaggi Con Pollo
17.95
Just say "four cheese pasta with chicken", penne pasta and diced chicken tossed in romano-cream and baked with mixed imported white cheeses
Seafood Puttanesca
18.50
Homemade marinara with shrimp, scallops, crawfish, mushrooms, garlic and peppers, tossed with fettuccine
Tomato & Basil Capellini with Shrimp
18.95
Olive oil, fresh basil and vine-ripened chopped tomatoes topped with shredded romano cheese
Southwest Chicken Penne
17.50
Spicy border seasonings and diced chicken in herb cream sauce
Penne Rigate with Fresh Vegetables
14.95
Tender pasta in alfredo sauce with snow peas, red and yellow peppers, fresh mushrooms and tomatoes
Scallops D'angelo
19.50
Sea scallops sauteed with mushrooms, white wine, butter, garlic and herbs. served over capellini
Shrimp & Fettuccine Tirreno
17.95
Sauteed capers, tomatoes, scallions, basil and shrimp tossed with fettuccine and shellfish cream sauce
Pad Thai
16.95
Chopped chicken breast, firecracker shrimp, diced egg, thai peanut sauce and assorted crunchy vegetables, tossed in thick thai style noodles
Bayou Shrimp with Angel Hair
17.95
Butterflied blackened shrimp in cayenne sauce with red onions and andouille sausage
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
The Tavern at Phipps
3500 Peachtree Rd NE (at Lenox Rd)
Atlanta, GA 30326
États-Unis
À : Phipps Plaza
Obtenir l'itinéraire
Icône d'information
The Tavern at Phipps is seen as a Buckhead hot spot. Consistently recognized for the “BEST looking wait staff: bartenders: happy hour: outside patio.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–sam.
    • 11:00–01:00
  • dim.
    • 11:00–22:00
Icône de téléphone
(404) 814-9640
Icône World Wide Web
Icône Facebook
TheTavernAtPhipps
Icône Twitter
@tavernatphipps
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bar Complet, Cocktails
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