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The Teahouse Restaurant

The Teahouse Restaurant

Restaurant de fruits de mer, Salon de thé et Diner$$$$
Stanley Park, Vancouver
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The Teahouse Restaurant
8.7/10
179
publication d'évaluations
Photos259 Photos
MenuMenu
Brunch 8Lunch 7Dinner 8Desserts 2
Eye Openers​
Mimosa
7.00 - 15.00
Sparkling wine, orange juice
Aperol Spritz
7.50
Prosecco, aperol, soda
Spiked Palmer
12.00
2​ oz Absolut Elyx vodka, iced tea, lemonade, muddled with mint
Day Break
17.00
Moet & Chandon, Alize, elderflower
Hard Iced Coffee
12.00
Van Gogh espresso, Kahlua, Baileys, espresso
Teahouse Signature Caesar
8.00
Absolut vodka, muddled lime, blue cheese stuffed olives, pickled beans & asparagus
Weekend Favorites​
Warm Croissants & Homemade Jam
8.00
Belgian Waffles
15.00
Seasonal​ fruit, walnuts, maple syrup, vanilla cream
Smoked Salmon Raft
17.00
Steelhead​ salmon, poached eggs, asparagus, roasted potato cake, hollandaise sauce
Beef Ragout
18.00
Poached eggs, hollandaise sauce, tomato, roasted potatoes
House Made Granola
8.00
Vanilla yogurt, fresh fruit
Shrimp & Scallion Omelette
21.00
Aged cheddar, parmesan, herb potatoes
Classic Eggs Benedict
16.00
Canadian​ back bacon, hollandaise sauce, roasted potatoes
Steak and Eggs
23.00
2 scrambled eggs, 5 oz. Prime New York Striploin, cabernet demi-glace, rosemary toast
Soup & Salad​
Carrot Soup
8.50
Coriander crème fraîche
Tuscan Salad
10.00
Red butter lettuce, sherry vinaigrette, shallots, dressing served on the side
Salmon Caesar
19.00
Grilled fresh BC salmon
Mediterranean Salad
13.00
Tomatoes, cucumber, red pepper, olives, red onion, goat feta, lemon sherry dressing
Coal Harbour Clam Chowder
9.00
Manhattan style
Caesar Salad
10.00
Shaved padano, parmesan crostini
Big Salad
15.00
Chickpeas, olives, tomato, cucumber, egg, red pepper, red onions, beets, goat feta, dressing served on the side
BC Albacore Tuna Salad
26.00
Green​ beans, pickled ginger, tomatoes, cucumber, red pepper, olives, red onion, baby greens, soy mustard dressing
Great for Sharing​
Chilled Prawn Cocktail
17.00
Housemade cocktail sauce
Mussels
18.00
Garlic, fennel, white wine
Sesame Crusted BC Albacore Tuna
12.00
Seaweed salad with wasabi soy mustard dressing
Teahouse Stuffed Mushrooms
12.00
Crab, shrimp, cream cheese
Hummus
10.00
Warm naan, kalamata olives, roasted roma tomato
Pizzas & Flatbreads​
Smoked Salmon Flatbread
16.00
Orange crème fraîche, arugula, capers
Chorizo Pizza
16.00
Wine chorizo sausage, fresh basil
Sub for Gluten-Free
+3.00
Margherita Pizza
15.00
Roma tomatoes, basil
Capicolla and Wild Mushroom Flatbread
16.00
Goat feta cheese
Entrees​
BC Salmon Burger
16.00
Tartar sauce, frites
Chef's Burger
16.00
Fresh ground chuck patty, aged cheddar, portobellini, frites
Shrimp & Scallion Omelette
21.00
Aged​ cheddar, parmesan, herb potatoes
Fresh BC Salmon
28.00
Lemon caper sauce, local potatoes, broccolini and asparagus
Halibut Burger
24.00
Citrus​ fennel guacamole, tartar sauce, frites
Steak & Eggs
22.00
2 scrambled eggs, 5 oz. Prime New York Striploin, cabernet demi-glace, rosemary toast
Annabelle's Fish & Chips
20.00
Tempura battered ling cod, housemade tartar sauce
Grilled Fresh BC Haida Gwaii Halibut
35.00
Lemon caper beurre blanc, roasted creamer potato, seasonal vegetables
On the Side​
Pomme Frites
6.00
Lemon Thyme Roasted Potatoes
6.00
Sauteed Wild Mushrooms
7.00
Garlic,​ shallots, herb butter
With Housemade Truffle Aioli
8.00
Sauteed Vegetables
6.00
Olive oil and shallots
Fire Grilled Prawns
12.00
Lemon tarragon caper sauce
Soup & Salad​
Carrot Soup
8.50
Coriander crème fraîche
Tuscan Salad
10.00
Red butter lettuce, sherry vinaigrette, shallots, dressing served on the side
Salmon Caesar
19.00
Grilled​ fresh BC salmon
Mediterranean Salad
13.00
Tomatoes, cucumber, red pepper, olives, red onion, goat feta, lemon sherry dressing
Coal Harbour Clam Chowder
9.00
Manhattan style
Caesar Salad
10.00
Shaved padano, parmesan crostini
Big Salad
15.00
Chickpeas, olives, tomato, cucumber, egg, red pepper, red onions, beets, goat feta, dressing served on the side
BC Albacore Tuna Salad
26.00
Green​ beans, pickled ginger, tomatoes, cucumber, red pepper, olives, red onion, baby greens, soy mustard dressing
Great for Sharing​
Chilled Prawn Cocktail
17.00
Housemade cocktail sauce
Teahouse Stuffed Mushrooms
12.00
Crab,​ shrimp, cream cheese
Hummus
10.00
Warm naan, kalamata olives, roasted roma tomato
Salt and Pepper Squid
11.00
Lime​ aioli
Mussels
18.00
Garlic, fennel, white wine
Sesame Crusted BC Albacore Tuna
12.00
Seaweed salad with wasabi soy mustard dressing
Pizza & Flatbreads​
Smoked Salmon Flatbread
16.00
Orange crème fraîche, arugula, capers
Chorizo Pizza
16.00
Wine chorizo sausage, fresh basil
Sub for Gluten-Free
+3.00
Margherita Pizza
15.00
Roma tomatoes, basil
Capicolla and Wild Mushroom Flatbread
16.00
Goat feta cheese
Entrees​
Annabelle's Fish and Chips
20.00
Tempura battered ling cod, housemade tartar sauce
Fresh BC Salmon
28.00
Lemon​ caper sauce, local potatoes, broccolini and asparagus
Brome Lake Duck Confit
23.00
Fig demi-glace, herb crushed potatoes
BC Salmon Burger
16.00
Tartar sauce, frites
Chef's Burger
16.00
Fresh ground chuck patty, aged cheddar, portobellini, frites
Shrimp & Scallion Omelette
21.00
Aged cheddar, parmesan, herb potatoes
Grilled Fresh Haida Gwaii Halibut
35.00
Lemon caper beurre blanc, roasted creamer potato, seasonal vegetables
Butter Chicken Rice Bowl
18.00
Spice marinate chicken, red onion, bell pepper, green onion, grape tomato, basmati brown rice, mango chutney, poppadum
Halibut Burger
24.00
Citrus fennel guacamole, tartar sauce, frites
New York Steak Frites
35.00
10 oz Prime  Striploin, three peppercorn sauce
Pastas​
Gluten-free pasta options available upon request
Spaghetti Bolognese
19.00
Fresh thyme, shaved padano
Linguine Vongole
19.00
Manila and arctic clams, grape tomatoes
Wild Mushroom Ravioli
18.00
Arugula, pesto, pine nuts
On the Side​
Pomme Frites
6.00
Lemon Thyme Roasted Potatoes
6.00
Sauteed Wild Mushrooms
7.00
Garlic, shallots, herb butter
Fire Grilled Prawns
12.00
Lemon​ tarragon caper sauce
With Housemade Truffle Aioli
8.00
Sauteed Vegetables
6.00
Olive​ oil and shallots
Warm Olives
8.00
Basil, cumin & balsamic marinade
Soup & Salad​
Carrot Soup
8.50
Coriander crème fraîche
Tuscan Salad
10.00
Red butter lettuce, sherry vinaigrette, shallots, dressing served on the side
Big Salad
15.00
Chickpeas,​ olives, tomato, cucumber, egg, red pepper, red onions, beets, goat feta, dressing served on the side
BC Albacore Tuna Salad
26.00
Green beans, pickled ginger, tomatoes, cucumber, red pepper, olives, red onion, baby greens, soy mustard dressing
Coal Harbour Clam Chowder
9.00
Manhattan style
Caesar Salad
10.00
Shaved padano, parmesan crostini
Mediterranean Salad
13.00
Tomatoes, cucumber, red pepper, olives, red onion, goat feta, lemon sherry dressing
Great for Sharing​
Chilled Prawn Cocktail
17.00
Housemade​ cocktail sauce
Teahouse Stuffed Mushrooms
12.00
Crab,​ shrimp, cream cheese
Hummus
10.00
Warm naan, kalamata olives, roasted roma tomato
Salt and Pepper Squid
11.00
Lime aioli
Mussels
18.00
Garlic,​ fennel, white wine
Sesame Crusted BC Albacore Tuna
12.00
Seaweed salad with wasabi soy mustard dressing
Pizzas & Flatbreads​
Gluten-free options available upon request
Margherita Pizza
15.00
Roma tomatoes, basil
Capicolla and Wild Mushroom Flatbread
16.00
Goat feta cheese
Smoked Salmon Flatbread
16.00
Orange crème fraîche, arugula, capers
Chorizo Pizza
16.00
Wine chorizo sausage, fresh basil
Pastas​
Linguine Vongole
19.00
Manila and arctic clams, grape tomatoes
Wild Mushroom Ravioli
18.00
Arugula, pesto, pine nuts
Spaghetti Bolognese
19.00
Fresh thyme, shaved padano
Entrees​
Grilled Fresh Haida Gwaii Halibut
35.00
Lemon​ caper beurre blanc, roasted creamer potato, seasonal vegetables
Fresh BC Salmon
28.00
Lemon caper sauce, local potatoes, broccolini and asparaugs
Brome Lake Duck Confit
23.00
Fig demi-glace, herb crushed potatoes
Roasted Chicken
23.00
Nicoise olives, tomato, pearl onions, garlic confit
Pacific Roasted Sablefish
35.00
Miso marinade, local potatoes, broccolini and asparaugs
Annabelle's Fish and Chips
20.00
Tempura battered ling cod, housemade tartar sauce
Chef's Burger
16.00
Fresh ground chuck patty, aged cheddar, portobellini, frites
Rack of Lamb
37.00
Rosemary-thyme demi-glace
Steaks​
All steaks are served with tempura onion rings, frites and a roasted roma tomato
Steak & Prawns
44.00
Petite fillet and grilled prawns, blue cheese maitre dit butter
7 oz Tenderloin
36.00
Red wine demi-glace
New York Steak Frites
36.00
10oz Prime Striploin
Sides​
Pomme Frites
6.00
Herb Crushed Potatoes
6.00
Sauteed Wild Mushrooms
7.00
Garlic, shallots, herb butter
Fire Grilled Prawns
12.00
Lemon​ tarragon caper sauce
With House Made Truffle Aioli
8.00
Sauteed Vegetables
6.00
Olive​ oil and shallots
Warm Olives
8.00
Basil, cumin & balsamic marinade
Desserts​
Chocolate Milano Cake
9.00
Chocolate mascarpone mousse, almond wafter crust
Crème Brûlée
9.00
Vanilla bean
White Chocolate Cheese Cake
9.00
Graham crust, cherry compote
Lemon Tart
9.00
Candied lemon
Raspberry Sorbet
9.00
Assorted Cheese Plate
14.00
Chef's​ selection of assorted cheeses, served with onion jam

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Icône de boussole
The Teahouse Restaurant
7501 Stanley Park Dr
Vancouver BC V6G 1Z4
Canada
Obtenir l'itinéraire
Icône d'information
Nestled in the heart of Stanley Park sits the Teahouse Restaurant; serving some of Vancouver’s best cuisine since 1978. The panoramic ocean views at this romantic spot located at Ferguson Point earned Teahouse the title of ‘Best Sunset in the City’.
Icône d'horloge
Fermé jusqu'à 11:30 (Plus d'informations)
  • lun.–ven.
    • 11:30–22:00
  • sam.–dim.
    • 10:30–22:00
Icône de téléphone
(604) 669-3281
Icône World Wide Web
Icône Facebook
Facebook
Icône Twitter
@the_teahouse
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet, Cocktails
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