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The Tobacco Company Restaurant

Restaurant américain, Salle de concert et Discothèque$$$$

Shockoe Slip, Richmond

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7.2^/10

272

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Kids Menu 1Dessert Menu 1Dinner Menu 4

Dessert Menu

Dessert

Butter Cake for Two

Our signature dessert. Extra buttery, moist yellow cake with cream cheese center, served warm with vanilla bean ice cream and chocolate sauce

Florida Key Lime Pie

Traditional tart Key Lime filling with a gingersnap, pecan, graham cracker, and coconut crust. Served with fresh whipped cream and raspberry sauce

Curles Neck Pecan Pie

Slice of Southern warm pecan pie made with fresh cracked pecans from the famous Curles Neck Farm, topped with caramel sauce / add a scoop of vanilla ice cream

Sorbeto

Mary Martin's Cheese Pie

Our famous light and fluffy whipped cheese pie with a graham cracker crust. Served with sliced peaches, raspberry sauce, and whipped cream

Flourless Chocolate Torte

Rich chocolate cake with dark chocolate ganache, raspberry sauce, and fresh raspberries

Vanilla Bean Ice Cream

Dinner Menu

Appetizers

Ahi Tuna

Seared rare, sliced and chilled over bok choy slaw with wasabi, soy sauce and sesame ginger dressing

Shrimp Cocktail

Four jumbo poached shrimp with lemon and cocktail sauce

Coconut Shrimp

Five fried coconut crusted shrimp with Thai chili mango and Cajun tartar sauce

Mushroom Nantua

Five mushrooms stuffed with jumbo lump crab accompanied with mornay and Hollandaise sauce

Fried Green Tomatoes

Topped with bacon onion jam, white cheddar pimento, and chipotle mayo

Calamari

Flash fried tubes & tentacles with lemon, Thai chili mango and Cajun tartar sauce

Crab Cake

Seared jumbo lump crab cake with fennel, toasted almond, dried cranberries and mandarin orange salad

Burrata

Fresh mozzarella, vine-ripe tomatoes, arugula, pesto oil and balsamic reduction served with garlic toast points

Fried Oysters

Five crispy fried Chesapeake Bay oysters over black eyed pea corn relish and jalapeno vinaigrette with chipotle mayo

Escargot

Five puff pastries filled with escargot, finished with a garlic herb butter and wilted arugula

Meatballs

Angus beef and fresh ground pork baked with tomato sauce and Parmesan cheese

Ceviche

Scallops, shrimp and calamari with jalapeno, diced avocado, tomatoes, red onion, cucumbers and cilantro bursting with lemon and lime

Soups & Salads

She Crab Soup

Blue crab, dry sherry, crab stock, rich cream and red bell pepper

Mambo Salad

Romaine tossed with our house-made Caesar dressing that has been whipped with wasabi and gorgonzola, topped with garlic croutons and gorgonzola crumbles

Spinach Salad

Baby spinach, avocado, red onion, chopped egg, Parmigiano Reggiano, applewood bacon, and balsamic dressing

Caesar Salad

Romaine, Parmigiano Reggiano, garlic croutons and our house-made Caesar dressing Anchovies available upon request

Wedge Salad

Baby iceberg lettuce with bacon onion jam, spiced pecans, grape tomatoes, gorgonzola crumbles and gorgonzola dressing

Arugula

Baby arugula, spiced pecans, goat cheese, dried cranberries, and balsamic reduction

From the Grill

ACCOMPANIMENTS Sautéed Shrimp $9, Oscar- Jumbo lump crab, asparagus and bearnaise sauce $18, Scallops $20, Sautéed mushrooms $7, Sautéed onions $5, Garlic gorgonzola cream $6, Bearnaise $4, Crab cake $16

Prime Rib

Slow roasted house specialty, served with a baked potato and the vegetable du jour

14Oz Ribeye

Served with roasted fingerling potatoes and applewood bacon succotash

24Oz Porterhouse

Served with fingerling potatoes and the vegetable du jour

Tournedos Bayou

Two 4oz fillet mignon medallions, grilled shrimp, and grilled mushroom caps all topped with bearnaise, served with Yukon Gold whipped potatoes and asparagus

Pork Tenderloin

Three molasses marinated pork medallions, served with whipped sweet potatoes and southern collard greens with bacon, finished with apple butter

8Oz Filet Mignon

Served with grilled asparagus and Yukon Gold whipped potatoes, topped with rosemary butter

16Oz Prime N.Y. Strip

Served with a baked potato and the vegetable du jour, topped with chimichurri sauce

Steak Oscar

8oz filet mignon topped with jumbo lump crab and bearnaise, served with Yukon Gold whipped potatoes and grilled asparagus

Black & Blue

8oz filet topped with Cajun seasoning and roasted garlic gorgonzola cream, served with Yukon Gold whipped potatoes and broccolini

Pork Chop

12oz center-cut bone-in chop, topped with dijon and whole grain mustard cream sauce, served with Yukon gold whipped potatoes and broccolini

Seafood & Such

Jumbo Lump Crab Cakes

Two pan seared crab cakes, Carolina Gold Rice pilaf, grilled asparagus and Cajun tartar

Sea Bass - Seasonal

Served over applewood bacon succotash finished with lemon caper butter

Company Chicken

Breaded and pan fried chicken breast with Virginia ham, roasted red peppers, shiitake mushrooms and sherry cream sauce. Served with Yukon Gold whipped potatoes and grilled asparagus

Cajun Catfish

Blackened catfish served over Carolina Gold rice pilaf with cornbread, vegetable du jour, chorizo sausage patty, and creole tomato sauce

Vegetable Lasagna

Portabella mushrooms, roasted red peppers, baby spinach and three cheeses layered in tender pasta and tomato sauce

Scottish Salmon

Soy honey glazed grilled salmon, Carolina Gold Rice pilaf, vegetable du jour

Diver Scallops

Four pan seared scallops, Carolina Gold Rice pilaf, wilted arugula and maple butter

Seafood Pasta

Scallops, crab, shrimp, roasted red peppers, asparagus and linguine all tossed in a smoked gouda garlic cream sauce

Tobacco Company Meatloaf

Served with Yukon Gold whipped potatoes, collard greens with bacon, and mushroom gravy

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The Tobacco Company Restaurant

Kids Menu

Dessert Menu

Dinner Menu

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