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The Wine Cellar Open Flame Bistro

The Wine Cellar Open Flame Bistro

(Fermé)
Restaurant français et Restaurant$$$$
Back Bay West, Boston
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  • Christine A.
    Christine AOctobre 28, 2012
    Watch out- the waiters may try to sell you more food than you need!the app. With additional sides is a TON of food! The food and wine were great, sad about the waiter- he didn't know about the menu
  • Gilt City
    Gilt CityFévrier 15, 2012
    This romantic Back Bay bistro serves creative twists on Swiss and French classics with a menu of over 30 fondues and over 600 bottles of wine.
  • Tara J.
    Tara JeffersAoût 26, 2010
    The Swiss Cheese fondue and Dark Chocolate fondue for dessert were delicious! I will definitely be back. Definitely worth it for restaurant week.
  • Thierry B.
    Thierry BellucheMars 8, 2013
    Join us for Boston's restaurant week3/17/13 to 3/30/13 3 course prix fixe dinner at $33.18 see menu: http://bostoncellar.com/RestWeekWinter2013A%20(1).pdf
  • Michael F.
    Michael FlemingMai 24, 2012
    Dulche de leche and caramel with the fried banana and honey for dessert. Trust me.
  • Jennifer C.
    Jennifer ComstockMars 8, 2011
    Definitely get the chocolate fondue. Surprisingly, chocolate covered grapes taste amazing!
  • Mariel F.
    Mariel FrancineNovembre 3, 2013
    They don't honor the special on Sundays either. The menu is very confusing, but looks good!
  • William F. A.
    Didn't like it at all,the cheese fondue was cold and with too alcoholic flavor. Also,the banana was old and when asked to change the waiter told me it was late so she couldn't do anything. DON'T COME!
  • Boston Wine Festival
    Boston Wine FestivalDécembre 15, 2011
    Hello, wine lover! Remember to reserve your tickets to the 2012 Boston Wine Festival! En savoir plus
  • Peter
    PeterMai 6, 2011
    Don't get seated under the wine rack by the kitchen service door next to the stairs, you'll be cold, and the staff will bump into your chair every fucking minute. Overpriced. Go to the Taj instead.
  • Eric F.
    Eric FamigliettiSeptembre 15, 2012
    Try a new wine!
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