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The Winter Garden

Salon de thé et Lieu servant des petits déjeuners££££

Marylebone

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The Winter Garden

8.3^/10

102

publication d'évaluations

175 Photos

A 'la Carte 7

A 'la Carte

Appetisers

Risotto of Cornish Crab

13.00

Crispy baby squid

Carpaccio of Seabass and Scottish Salmon

12.00

Pickled fennel and chilli

Wild Mushroom and Celeriac Soup (v)

8.00

Celeriac fondant

Heritage Salt Baked Beetroot (v)

11.00

Quail eggs, goat's cheese and candied walnut

Ravioli of Slow Cooked Beef

12.00

Black truffle, Foie gras veloute

Mains Courses

Roasted Rack of Cumbrian Lamb

29.00

Cottage pie, celeriac puree and roasted garlic

Roasted Breast of Free Range Chicken

23.00

Tortellini of leg, cepe mushrooms puree, caramelised baby onions

Herb Potato Gnocchi (v)

18.00

King oyster mushrooms, baby spinach, parmesan cream and black truffle

Poached Fillet of Cod

25.00

Roasted salsify, Shimije mushrooms, braised leeks

Pan Roasted Scottish Salmon

23.00

Black cabbage, caramelized cauliflower and puree, red wine sauce

Appetisers

King Prawn and Lobster Cocktail

16.00

Crisp Iceberg lettuce and cocktail sauce

Smoked Scottish Salmon

16.00

Horseradish, capers and shallots

Chicken Caesar Salad

Baby gem lettuce, white anchovies and Caesar dressing with chargrilled chicken and sour dough croutons 12.00 / 18.00

Main Courses

Our Main Courses are accompanied by one side order of your choice and your choice of sauce

Roasted Breast of Gressingham Duck

28.00

Slow cooked leg pie, carrot puree, baby pak choy, orange jus

USDA grilled ribeye and Rare bread grilled fillet steak

78.00

Chargrilled Fillet of Beef

34.00

(200g net weight)

Beef Board Cooked for Two Guests

18hour slow cooked short rib,

Whole Pan Seared Dover Sole

39.00

Brown shrimps, caper nut butter

Crispy Beer Battered Cod

23.00

Mushy peas and tartare sauce

Classic Béarnaise, Peppercorn, Chimichurri and Red Wine

Side Dishes

Chunky chips

4.00

Creamed potatoes

4.00

Green beans with shallots

4.00

Slow cooked red cabbage

4.00

French fries

4.00

Ratte potatoes

4.00

Buttered Vichy carrots

4.00

Buttered baby spinach

4.00

Desserts

Valrhona Chocolate Ganache

8.00

Coconut, pineapple carpaccio, passionfruit sorbet

Warm Sticky Toffee Pudding

8.00

Salted caramel ganache and vanilla ice cream

Latte Crème Brûlée

8.00

Cinnamon biscotti, whisky ice cream

Cashel Blue (Ireland)

A hand-made, mildly blue veined and slightly acidic cheese with a creamy texture, made from cows milk.

Tor Pyramid (England)

A soft goats' cheese with an ash coating. Matured for 2-3 weeks.

Lincolnshire Poacher (England)

An artisan cheddar-style cheese made on the eastern edge of beautiful Lincolnshire Wolds. Poacher has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese

Rhubarb Tart

8.00

Cornish clotted cream

Warm Pear Crumble

8.00

Calvados custard, crème fraiche sorbet

Selection of British Cheeses

12.00

Crisp bread and quince jelly. Your choice of four cheeses

Sheep Rustler (England)

A subtle but sweet flavoured unpasteurised cheese. This semi-hard rind washed cheese, is aged to around five months with a clean and nutty flavour.

Roll Right (England)

A semi-soft cheese with a buttery texture and blushing, orange-peach coloured rind and dusting of white moulds.

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