Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Some classics like Margarita and Napoletana as well as more interesting garnishings such as my favorite Don Floert with thinly sliced Parma ham and large humps of Ricotta cheese.
Forno uses trendy ingredients such as Gorgonzola, apples, raisins, Italian speck and wild salmon. There are some standard pizzas with a twist and some highly unusual ones.
Renato uses fresh ingredients – some of them home-grown – on his quest for the perfect pizza. The dough is Italian style, made from the best flour. Toppings are generous.
Unusual flavors of the special pizzas, using eclectic ingredients such as mascarpone, goat cheese or fennel salami. Absolute favorite is their pizza Yam Yam with truffle.
