The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. En savoir plus .
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. En savoir plus .
Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things. En savoir plus .
Steins of German brew, freshly-twisted pretzels, and ping pong all make this the perfect happy hour spot. En savoir plus .
Get your belay on (on belay!) here! This is where we like to work off all of those Glam Doll Donuts that we eat on a weekly (daily?!) basis. En savoir plus .
Get here for the Off-Menu "Elvis Burger." This LaFrieda brisket patty comes topped with crispy bacon and (seriously) a dollop of peanut butter. Pair w/ a beer flight that includes Bluepoint Blueberry. En savoir plus .
Show you love your country by politely asking for the "American Frita" w/ tomato, pickles, cheese & the ubiquitous fresh-cut julienne potatoes. En savoir plus .
The "Delano" doesn't score points in the creative names department, but it certainly scores points in the taste one. It's a roll comprised of poached Maine lobster & Wagyu beef w/ black truffle. En savoir plus .
Taco lovers should get the Painted Hills beef/green pepper/onion/bacon/avocado Alambre creation. Their specialty el Jimador tequila Fresca w/muddled cilantro, serrano chili & pineapple is also great. En savoir plus .
Set the mood by ordering up the roasted lamb loin with bacon-wrapped veggies. En savoir plus .
The cheese plates with Manchego, Gorgonzola, Crottin, and Parmesan chunks go great with WV's list of 50 constantly rotating reds and whites. En savoir plus .
Come to Brody's for the “Hangover Burger” topped with fried egg, ham, cheese & sweet potato tots. En savoir plus .
Go with the classic cinnamon/star anise Chairman Mao's Red Braised Pork Belly, which'll leave you completely incapable of great leaps forward. En savoir plus .