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Tiki's Grill & Bar

Restaurant américain et Bar à ambiance tropicale$$$$

Waikiki, Honolulu

Enregistrer

Tiki's Grill & Bar

7.6^/10

610

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1 093 Photos

Tiki's Grill & Bar Menu 12Happy Hour 3-5 Pm Daily 2Tiki's Drink Menu 10Late Night Menu 1Private Event Buffet Menus 2024 8Music, Events & Entertainment 19

Tiki's Grill & Bar Menu

Lunch

12:00pm-4:00pm

Pupus

Charred Ahi Tuna Tataki*

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

Coconut Shrimp

Crispy coconut-crusted shrimp served with a sweet Thai chili sauce on a bed of cabbage

Kiawe Smoked Marlin Dip

Island marlin, Moloka'i potato & taro chips

Housemade Vegan Silken Tofu

Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu

Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs

Half-rack of baby back ribs with Tiki's signature guava barbecue sauce

Kalbi Moloka'i Venison Gyoza

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Ahi Tartare Stack*

RAW 'ahi, Kula onions, capers, avocado & sunny side Kodama Farm quail egg, crostinis & Hawaiian chili harissa

Ahi Poke Wonton Sliders*

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Volcano Chicken Wings

Spicy buffalo sauce, served with bleu cheese dressing & celery

Truffled Chilled Edamame

Whole shell edamame tossed with truffle oil, drizzled with kabayaki sauce and sprinkled with furikake

Kalua Pig Quesadilla

Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa

Kiawe Smoked Fish Arancini

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

Beet Hummus Plate

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

Salads

Huli Huli Chicken Caesar Salad

Crisp romaine lettuce with caesar dressing, croutons and parmesan cheese. Topped with chopped chicken breast served chilled. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Island Watermelon Salad**

Kunia country farms local greens, watermelon cubes, sweet onions and dark balsamic dijon vinaigrette, and feta cheese. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Mama's Thai Chicken Salad

Made famous by our very own Mama! Romaine lettuce, green papaya, bell peppers, celery, cucumbers, red onions, crispy noodles, & Macadamia nuts with a chili lime vinaigrette. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

House Salad**

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing, Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Sandwiches & Mains

French Dip Sandwich

Prime rib slices, swiss cheese, horseradish sour cream on fresh baked hoagie, pho broth au jus. Served with crispy fries

Smoked Marlin Melt Sandwich

Tiki's kiawe smoked Hawaiian marlin dip, cheddar cheese, tomatoes, sourdough bread, sunomono and crispy fries

Entree - Guava Glazed Baby Back Ribs**

Full rack of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

Spicy 'Ahi Royale: Poseidon's Preferred Poke

RAW 'ahi poke with spicy sauce, wasabi mango aioli, sushi rice with furikake, Kahuku sea asparagus, wakame sunomono, quail egg, avocado puree, cucumber, edamame

Fresh Grilled Hawaiian Fish Sandwich

5oz Marinated & Grilled fresh catch, grilled taro bun, house made tartar sauce, Kuhumana organice lettuce, tomato, red onion and sunumono

Bbq Pork Sandwich

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Coconut Chicken

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

Keiki (Kids)

Keiki Grilled Cheese

15.95

Melted cheese on grilled bread served with french fries

Keiki Chicken Strips

15.95

Delicious crispy chicken strips served with french fries

Dessert

Chocolate Fudge Cake a La Mode

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Twenty Layer Haupia Crepe Cake

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Tropical Sorbetto Trio**

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

Dinner

4:00pm-10:00pm

Pupus

Ahi Poke Wonton Sliders*

RAW, 'ahi poke with sweet & spicy sauce, masago, crispy wontons, chili aioli

Calamari Katsu

Panko-crusted calamari steak strips, lemon cream sauce, pineapple-shrimp salsa, crispy capers

Crispy Brussels Sprouts

Vietnamese style ginger garlic & parmesan sauce

Housemade Vegan Silken Tofu

Truffle scented sea asparagus poke, with Ewa sweet onions, grape tomatoes, ogo, shoyu, yuzu

Truffled Garlic Edamame

Whole shell soybean, togarashi, truffle, butter, fried garlic, kabayaki

Kalua Pig Quesadilla

Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa

Charred Ahi Tuna Tataki*

Togarashi seared ahi tuna, jalapeño ponzu, sunamono, with a sea asparagus salad

Ahi Tartare Stack*

RAW 'ahi, Kula onions, capers, avocado & sunny side quail egg, crostinis & Hawaiian chili harissa

Beet Hummus Plate

Broccoli, carrots, cucumber, bell peppers, cauliflower, tomatoes, taro & Moloka'i potato chips, truffle oil

Coconut Shrimp

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

Kiawe Smoked Marlin Dip

Island marlin, Moloka'i potato & taro chips

Prime Rib Poke*

Flash-seared prime rib cubes drizzled with savory pipikaula aioli, Kunia Country Farm greens

Volcano Chicken Wings

Spicy buffalo sauce, served with bleu cheese dressing & celery

Appetizer - 1/2 Rack Guava Glazed Baby Back Ribs

Half-rack of baby back ribs with Tiki's signature guava barbecue sauce

Kiawe Smoked Fish Arancini

Crispy risotto rice balls, house smoked local fish, & sun-dried tomato rosemary chardonnay sauce

Kalbi Moloka'i Venison Gyoza

Crunchy dumplings of venison, beef, bok choy with chili aioli, sunomono

Salads

Beet & Boursin Cheese Stack

Roasted beets layered with Boursin, macadamia nuts, petite greens, balsamic dijon vinaigrette.

Island Watermelon Salad**

Island Caesar Salad

Crisp romaine lettuce with caesar dressing, croutons and parmesan cheese. Topped with chopped chicken breast served chilled. Salad Dressings: House Dressing Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

House Salad**

Local greens, tomatoes, mandarin oranges, passion orange vinaigrette dressing. Salad Dressings: House Dressing Ranch, Bleu Cheese, Caesar Dressing, Oil & Vin, Balsamic Vinaigrette, Sweet Thai Chili, Thai Salad Dressing

Dinner Entrees

Macadamia Nut Crusted Fish

Catch of the day with a crunchy coating of macadamia nuts & panko, lemony cauliflower risotto, Kahumana Farms organic carrots, edamame & Parmesan cheese

Vegan Rigatoni Primavera

Truffle scented pasta primavera of Small Kine Farms cremini, roasted garden vegetables, Kahumana organic tatsoi greens & macadamia nuts

Truffle-Yaki Salmon

Teriyaki grilled, Yukon Gold mashed potatoes, Kahumana baby bok choy & rice wine nori sauce, ginger coral

Entree - Guava Glazed Baby Back Ribs**

Full rack of baby back ribs with Tiki's signature guava barbecue sauce served with crispy fries

Slow Roasted Prime Rib

14oz, creamy horseradish, mashed potatoes, creamed spinach, au jus

Pulehu 14Oz Ny Steak

Tarragon scalloped potato skillet, crispy Brussels sprouts, three pepper butter

Thai Shrimp Puttanesca

Thai-style San Marzano tomato sauce, capers, kalamata olives, Kahumana Farms fresh tatsoi, linguine

Teppanyaki Pacific Pink Snapper**

Moloka'i potatoes, Kahuku sea asparagus poke, citrus ube sauce, kabayaki

Coconut Chicken

Half chicken, spice-brined and fried with golden herb scented rice, island long beans, papaya salad, macadamia nuts, and coconut chili sauce

Moloka'i Venison Bolognese

Island moringa pappardelle, tender Moloka'i axis deer, pork, Marzano tomatoes & pecorino romano

Braised Lamb & Jumbo Shrimp

Fork-tender lamb shank, garlicky shrimp, housemade mustard gnocchi, Kahumana Farms braising greens, lilikoi mint sauce

Make It a Surf & Turf Add On Lobster Tail

5oz. steamed Maine lobster tail, drawn butter, lemon wedge. Added to any item on the menu. Add On (Please choose 1) : On Side, Ny Steak, Prime Rib, Salmon, Mac Nut Fish, Snapper, Calamari, Puttanesca, Vegan Pasta, Braised Lamb and Shrimp, Venison Bolognese, Vegan Alfredo Pasta, Coco Chicken, Rib Entree, House Salad, Chix Ceaser Salad

Keiki (Kids)

Keiki Grilled Cheese

15.95

Melted cheese on grilled bread served with french fries

Keiki Pasta

15.95

House made marinara, parmesan cheese

Keiki Chicken Strips

15.95

Delicious crispy chicken strips served with french fries

Dessert

Chocolate Fudge Cake a La Mode

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Twenty Layer Haupia Crepe Cake

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Tropical Sorbetto Trio**

Trio of IL Gelato's popular tropical flavors: Mango, Dragon Fruit, Strawberry-Guava. Flavors subject to availability

Happy Hour 3-5 Pm Daily

Dine in Only

Main

Hh Furikake Fries

Crispy fries topped with chili aioli & furikake

Hh 3 Pc Coconut Shrimp

Crispy coconut-crusted shrimp served with a sweet and sour sauce on a bed of cabbage

Hh Brussels Sprouts

Happy Hour tasting portion of Crisped Brussels Sprouts tossed in Vietnamese style ginger, garlic & parmesan

Hh 3 Pc Quesadilla

Ube tortillas, housemade kalua pig, plum sauce, melted pepper jack, sour cream, guacamole & salsa

Hh 2 Pc Arancini

Crispy risotto rice balls with house smoked local fish, dill, and sun-dried tomato rosemary Chardonnay sauce

Featured Drink

Hh Mai Tai

Hh Longboard Draft

Hh Coors Light Draft

5.5

Tiki's Drink Menu

Cocktails

I Lava You

Our specialty cocktail for 2 in a take-home ceramic Volcano Mug! 6 whole ounces of liquor in a 60 ounce ceramic take-home Volcano mug! Made with local Koloa rum from Kaua'i, coconut rum, orange curacao, orange and pineapple juices, this "Drink for 2" people really packs a punch. (minimum 2 people per 1 drink)

Blue Mako W/20Oz Souv. Gls

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a 20 0z take-home glass

Ocean Potion

Light & dark rums, Captain Morgan spiced rum, orange curaçao, grenadine, orange, & pineapple juices. Served in a take-home coconut cup

Hawaii 78

Twist on a French 75 and tribute to Braddah Iz. Hendrick's Gin, lemon juice, & housemade ginger syrup, shaken with ice and topped with LaMarca Prosecco

Hula Girl Mai Tai, W/ Souv. Gls.

You take home the Tiki's Mug! light rum, a refreshing fruit juice mix of OJ, Lilikoi, and Pineapple, with a dark rum float on top

Lava Flow

Pina colada mix, pineapple juice, rum, blended with strawberry puree

Passion Fruit Punch

Kinky Fruit Punch liqueur, raspberry vodka, Hawaiian Sun passionfruit juice, splash of lemon lime soda

Strawberry Squeeze

Coconut rum, vodka, lemonade and strawberry puree

Tropical Breeze

Light rum, banana liqueur, orange juice, pineapple juice, splash of grenadine

Add a Take-Home Tiki Glass with Your Drink

Melon Cooler

Frozen Lemonade, Melon liqueur, Tito's Vodka

1944 Mai Tai

Top Drink - Premium Cruzan light rum, Whaler's dark rum, orange curaçao, orgeat, fresh lime juice, topped with housemade passionfruit foam. This cocktail comes with its own custom 1944 Mai Tai complimentary glass you can take home!

Blue Mako

New Amsterdam Raspberry vodka, Gordon's gin, light rum, blue curaçao, with a full can of Red Bull. Served in a take-home etched tiki glass

Kauai Pain Killah

Classic Tiki cocktail with a local twist. Local Kōloa Spice Rum, coconut cream, pineapple juice, orange juice, dusted with nutmeg. 2 "shots" of rum are served in a special device that allows you to control your "dosage" depending on how much pain relief you need

Gin-Ger Gimlet

Gray Whale Gin, fresh lime juice, house made ginger syrup, shaken together and topped with soda water. Gray Whale Gin proudly supports Oceana who's goal is protecting and restoring the world's oceans. A portion of their proceeds are contributed annually to this great cause

Ube Colada

Ube syrup blended with rich coconut cream, pineapple juice, and premium white rum, topped with shredded coconut

Lychee Martini

Local Pau Maui vodka, elderflower liqueur, splash of lychee juice, housemade ginger syrup, lychee garnish

Butterfly Sunset Martini

Local Pau Maui Vodka, peach liqueur, lemon juice, simple syrup and butterfly tea

Top Shelf Mango Margarita

Our Top Shelf Margarita made with Hornitos Reposado, Mango purée, and a Grand Marnier float. Marg Upgrade: Casamigos +$4, El Silencio Mezcal, Patron +$3, Horitos Reposado +$2

Add a Take-Home Ceramic Tiki Mug with Your Drink

Pog Slammer

Passion-Orange-Guava with a dark rum float

Mango Tango

Hornitos Reposado Tequila, Tajin rim

Draft Beer

Kona Longboard Draft - Pick Size

8.5

(Local) A crisp, pale-gold lager made with choice malts and aromatic hops, brewed in a traditional lager style. Larger glass sizes not available for takeout

Kona Big Wave Golden Ale - Pick Size

8.5

(Local) Big Wave is light golden ale with a subtle fruitiness and delicate hop aroma. A smooth, easy drinking refreshing ale. The lightly roasted honey malt contributes to the golden hue of this beer and also gives a slight sweetness that is balanced out by our special blend of hops. 20 IBU. Larger glass sizes not available for takeout

Miller Lite Draft - Pick Size

Larger glass sizes not available for takeout

Blue Moon Draft - Pick Size

8.75

Sierra Nevada Hazy Ipa Draft - Pick Size

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish. Larger glass sizes not available for takeout

Kona Gold Cliff Ipa Draft - Pick Size

10.5

Koko Brown Draft

10.5

Ola Ma'a Island Lager

8.75

Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste. Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

Mango Cart

10.5

Heineken Draft - Pick Size

Heineken is a full-bodied premium lager with deep golden colour, light fruity aroma, a mild bitter taste and a balanced hop aroma leaving a crisp, clean finish for ultimate refreshing taste

Bottled Beers

Corona

7.95

High Noon Pineapple

High Noon Pineapple Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice

Ola Hard Dragon Fruit Lemonade

This eye-catching and mouthwatering hard juice comes with a punch and has a fruity/sherbet mouthfeel with a clean yet tart finish from the lemon

Kona Gold Cliff Ipa

8.5

Michelob Ultra Gold

High Noon Watermelon

High Noon Watermelon Vodka Hard Seltzer is made with real fruit juice, sparkling water and natural flavors. This crisp and refreshing drink only has 100 calories, no added sugar and it's Gluten free. Enjoy straight from the can or served over ice

Paradise Cider Guava Lava

Stella Liberte N/a

Wines By the Glass

J Vineyards Chardonnay

The bright and layered California Chardonnay opens with appealing aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond and Madagascar vanilla blend on the plush, full-bodied palate. The finish is long and bright, with hints of ginger and toasted coconut macaroon

Kim Crawford Sauvignon Blanc

Classic Marlborough Sauvignon Blanc aromas of lifted citrus, tropical fruit, and crushed herbs. PALATE: A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit

Josh Cab

The bouquet bursts with intense dark fruits, cinnamon, clove and subtle oak aromas. The palate is dominated by flavors of black cherries and juicy blackberries, accented by delicate vanilla flavors and toasty oak finishing long with round, soft tannins. This wine's rich fruit, acid and tannic structure complements just about any well-seasoned meat such as steak, pork loin or lamb chops, followed by a chocolate dessert or espresso

Decoy Merlot

A full-bodied, juicy Merlot from Sonoma County, California. Produced by the Duckhorn Winery. Love the toasty oak and dark plum nose. Lush and full on the palate with layers of red and dark berries, cocoa, dried herbs and savory spice

La Marca Prosecco

Opening with aromas of fresh-picked citrus and honeysuckle blossoms, the crisp, clean palate brings fruity flavors of green apple, juicy peach and ripe lemon, framed by hints of minerality. The finish is light and refreshing with a tantalizing hint of sweetness

Angeline Pinot Noir

Kendall Jackson Reserve Chardonnay

Beautifully integrated tropical flavors such as pineapple, mango, and papaya with citrus notes that explode in your mouth. These flavors delicately intertwine with aromas of vanilla and honey to create depth and balance throughout. A hint of toasted oak and butter rounds out the long, lingering finish

Fleur De Mer Rose

A classic Provençal Rosé, Fleur de Mer is a brilliant pale pink color, beautifully balanced with bright fruit notes and crisp acidity. Delicate aromas of fresh watermelon and cherry give way to a complex, refreshing palate. Layers of red berries and subtle citrus are complemented by a softly textured middle and a fine, cleansing, mineral finish

Clos Du Bois Cabernet

Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

Meiomi Pinot Noir

A rich garnet color with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate

Lillie's Collection Sauvignon Blanc

The Sauvignon Blanc has bright notes of pear, apricot and white peach. This light bodied wine adds flavors of lemon curd and melon with a refreshing, crisp finish. Winemaking Notes: Appellation: North Coast California, Varietal: 100% Sauvignon Blanc

Wines By the Bottle

Angeline Pinot Noir

Decoy Merlot

Fleur De Mer Rose

Josh Cabernet

Kim Crawford Sauvignon Blanc

Lillie's Collection Sauvignon Blanc

Dom Perignon "Vintage" Cuvee Bottle

350

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony

Roederer Estate Brut 1

Roederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor. Roederer Estate is nestled in Mendocino County's fog-shrouded, Anderson Valley. The premium grape growing region's proximity to the Pacific ocean gives rise to a gentle cycle of warm days and cool nights, allowing grapes to mature slowly on the vine and develop full varietal character

Clos Du Bois Cab

Clos du Bois Cabernet, California: A classic Cabernet Sauvignon with aromas of black currant, blackberry and toasted oak, concentrated black fruit and a smooth texture that lead to a complex finish

Duckhorn Merlot

A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish

J Vineyards Chardonnay

Kendall Jackson Chardonnay

La Marca Prosecco

Meiomi Pinot Noir

Moet & Chandon Imperial Brut

149

Moet & Chandon Imperial Brut: Bright fruitiness and elegant maturity. The color is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey, and floral nuances along with elegant blond notes of brioche and fresh nuts. Richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness, to reveal the magical balance of Champagne

Mocktails

Virgin Lava Flow

Pineapple, Coconut, and Strawberry Flavored virgin Cocktail

Pineapple Colada Slushie Mocktail

Piña Colada Slushie Non-Alcoholic

Lemonade Slushie Mocktail

Lemonade flavor Slushie

Virgin Ube Colada

Virgin Pina Colada

8.5

Pineapple and Coconut flavored Virgin Cocktail

Pog Slushie Mocktail

POG (Passion, Orange & Guava flavor) Slushie

Mango Slushie Mocktail

Mango flavor Slushie

Weekly Specials

9 PM - Close. $1 Off. 14oz Draft

Monday

Kona Longboard Lager

Kona Big Wave Golden Ale

Tuesday

Stella Artois

Wednesday

Mango Cart

Late Night Menu

10:00pm-11:00pm

Main

Kalua Pig Quesadilla

Ube tortillas, housemade kalua pig, melted pepper jack, sour cream, guacamole & salsa

Crispy Brussels Sprouts**

Crisped and tossed in Vietnamese style ginger, garlic & parmesan

Chocolate Fudge Cake a La Mode

Divine warm chocolate cake, raspberry coulis, whipped cream, caramel sauce, and candied macadamia nuts with a scoop of IL Gelato vanilla ice cream

Volcano Chicken Wings

Spicy buffalo sauce, served with bleu cheese dressing & celery

Coconut Shrimp

Crispy coconut-crusted shrimp, sweet & spicy Thai chili sauce

Bbq Pork Sandwich

Slow-braised shredded kalua pig tossed in house made guava barbecue sauce, topped with coleslaw on a taro bun. Served with fries

Twenty Layer Haupia Crepe Cake

Twenty layers of crepes, tropical fruit sauces, & house-made whipped coconut crème

Private Event Buffet Menus 2024

20 day advance order and deposit required

Leahi "Diamond Head" Buffet

$50 per person

Island Taro Rolls

Banana Vanilla Butter

Garlic Fried Rice

Roasted Herb Buttered Vegetables

Guava Glazed Bbq Pork Ribs

Coconut Brownies

Salted Caramel

House Greens Salad

Mandarin Oranges, Tomatoes, Lilikoi Vinaigrette

Garlic Basil Mashed Potatoes

Teriyaki Chicken Breast

Sweet Soy Ginger Sauce

Macadamia Nut Crusted Island Fish

Lemongrass Scented Beurre Blanc

Makana Deluxe Buffet

$65 per person

Island Taro Rolls

Banana Vanilla Butter

Fresh Fruit Platter

Balsamic Dijon Vinaigrette

Garlic Fried Rice

Brown Rice, Bacon

Teppanyaki Orange Togarashi Salmon

Balsamic Glaze

Pulehu Grilled New York Steak

Vanilla Applesauce

Lilikoi Cheesecakes

Graham Cracker Crust

Chicken Caesar Salad

Focaccia Croutons, Parmesan Cheese

Roasted Balsamic Vegetables

Garlic Basil Mashed Potatoes

Shrimp Penne Pasta with Lemon & Capers

Parmesan Chicken

Sundried Tomato Chardonnay Sauce

Royal Ali'i Kai Buffet

$95 per person

Island Taro Rolls

Banana Vanilla Butter

House Greens Salad

Sesame Dressing, Snap Peas, Boiled Egg

Vegetable Ratatouille

Truffle Butter

Creamy Basil Polenta

Macadamia Nut Crusted Island Fish

Pickled Ginger, Wasabi Soy Beurre Blanc

Rosemary Parmesan Chicken

Pineapple Kula Onion Marmalade Balsamic Syrup

Coconut Shrimp & Fresh Fruit Platter to Start

Served as pupus or with buffet

Oriental Chicken Salad

Tarragon Scalloped Potatoes

Hawaiian Salt-Crusted Prime Rib

Drawn Butter

Local Moloka'i Venison Bolognese

Thai Peanut Curry

Chocolate Covered Strawberries & Lilikoi Cheeseckes

Buffet Enhancements

Items & pricing subject to change 4.7125% tax & 18% gratuity will be added

Chef Station

25 adult order minimum Priced & portioned per person

Hawaiian Salt Crusted Prime Rib

Au Jus, Creamed Horseradish

Vegetarian & Vegan

Even carnivores love these! 25 adult order minimum Priced & portioned per person

Truffled Three Mushroom Risotto

Spinach, Asparagus, Parmesan

Szechuan Style Tofu

Stir Fry Vegetables, Hoisin Chili Sauce

Asian Pesto Steamed Island Tofu *Vegan*

Baby Greens, Kula Onion Soy Vinaigrette

Eggplant Parmesan

Ko Chu Jang Chili Sauce

Vegetarian Quesadilla

6.5

Grilled Taro Tortilla filled with Pepper Jack Cheese, Black Beans & Fire Roasted Corn, Guacamole, Salsa, & Sour Cream

Creamy Basil Polenta

Vegetable Ratatouille

Roasted Balsamic Vegetables *Vegan*

Extra Virgin Olive Oil, Roasted Garlic

Desserts

25 adult order minimum Priced & portioned per person

Fresh Baked Cookies

Assorted Flavors

Mini Chocolate Mousse Tulips

Chocolate Shell with Mousse

Coconut Haupia Tartlets

Mini Pie Tarts with Coconut Custard

Chocolate Covered Strawberries

Whole Strawberries dipped in Chocolate

Chocolate Decadence

Chocolate Ganache Cake

Macadamia Nut Brownies

Toasted Coconut, Salted Caramel

Lilikoi Cheesecakes

Graham Cracker Crust, Tropical Fruit

Pupus (Appetizers)

All Pupus Parties: $40/person minimum 25 Buffet Order Minimum Menus Priced & Portioned Per Person

Coconut Shrimp (2Pc)

Jumbo shrimp rolled in panko & coconut flakes, sweet & sour chili dipping sauce

Thai Style Lemongrass Chicken Satays (2Pc)

Thai peanut coconut curry sauce

Truffled Garlic & Togarashi Peppered Edamame (2Oz)

3.75

Steamed edamame pods in pepper spice, white truffle oil, beurre blanc, Hawaiian sea salt, fried garlic

Caprese Crostinis (2Pc)

3.25

Garlic butter baguette slices topped with fresh mozzarella, tomato, olive, basil caper relish balsamic reduction

Fresh Fruit Platter (2Oz)

4.25

Tropical island & seasonal favorites

Crispy Calamari (2Oz)

4.5

Lightly breaded calamari rings & tentacles, served with wasabi cocktail sauce

Kalua Pig Quesadilla (2Pc)

5.25

Grilled taro tortilla filled with housemade kalua pig, pepper jack cheese, island corn relish, guacamole, salsa, & onion sour cream

Guava Glazed Baby Back Ribs (2Pc)

6.5

Tender St. Louis style pork ribs, housemade BBQ sauce

House Smoked Marlin Dip (2Oz)

5.75

Molokai sweet potato & taro chips, red ginger, and furikake

Hawaiian Style Crispy Garlic Chicken (2Oz)

4.25

Mochiko battered bite-sized chicken pieces, ginger soy glaze

Crab & Boursin Cheese Luau Tarts (2Pc)

5.95

Palusami style Hawaiian luau leaf & coconut custard mixed with blue crab & three cheeses

Crispy Thai Style Spring Rolls (2Pc)

Vegetable spring rolls pan fried served with pineapple chili sauce

Vegetable Platter (2Oz)

3.25

A selection of fresh vegetables served with beet hummus dip

Island Ahi Poke (2Oz)

6.75

Fresh caught ahi tuna cubes marinated in soy sauce, sesame, with Kula onions & ogo

Kalbi Beef Gyoza (2Pc)

5.75

Wok fired dumplings with miso chili aioli, sweet kabayaki sauce

Watermelon Salad Bites (2Oz)

5.25

Feta cheese, balsamic dijon vinaigrette, pesto

Lobster Mac & Cheese Bites (2Pc)

Sundried tomato chardonnay sauce

Ahi Tartar Avocado Toast

7.25

Truffle scented minced raw ahi, capers, Kula onions & sesame chili oil with avocado on a garlic crostini

Music, Events & Entertainment

Tuesday, March 12, 2024

Keone

When: 1:00 – 3:00pm. Weekly on Tuesday.

Eddie

When: 8:00 – 10:00pm. Weekly on Tuesday. Lindsey is an up and coming artist born into a passion for music in all forms, inspired by those who paved the road before him. From old school Kanikapila to todays mix and everything in between, as a solo artist, he still has a full sound, hoping to make you love music just as much as he does, and pours that into how he plays.

Chapter Ll

When: 5:30 – 7:30pm. Weekly on Tuesday. Born and raised on the island of Oahu, Biku is a versatile singing/guitar/ukulele playing musician who performs solo acoustic, along with live looping to layer bass, rhythm, lead and harmony melodies together. Using his guitar/ukulele, voice and pedal board, he plays a broad range of music, blending genres and eras into an upbeat, fun and heartfelt island style vibe.

Rachel Faith

When: 8:00 – 10:00pm.

Friday, March 15, 2024

Keone

When: 1:00 – 3:00pm. Weekly on Friday.

Lindsey Wells

When: 5:30 – 7:30pm. Weekly on Friday.

Biku

When: 3:00 – 5:00pm. Weekly on Friday.

Sunday, March 17, 2024

Roddy Lopez

When: 12:30 – 2:30pm. Weekly on Sunday.

Sabbath Cannon

When: 8:00 – 10:00pm. Weekly on Sunday.

Ellsworth & Friends

When: 5:30 – 7:30pm. Weekly on Sunday. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

Monday, March 18, 2024

Derrick Lee

When: 1:00 – 3:00pm. Weekly on Monday.

Lava Groove

When: 8:00 – 10:00pm. Weekly on Monday.

Mike Piranha

When: 5:30 – 7:30pm. Weekly on Monday.

Tuesday, March 19, 2024

Keone

When: 1:00 – 3:00pm. Weekly on Tuesday.

Lindsey Wells

Brian 'Bk' Espiritu

Wednesday, March 20, 2024

Derrick Lee

When: 1:00 – 3:00pm. Weekly on Wednesday.

Malu Production

When: 8:00 – 10:00pm. Weekly on Wednesday.

Malu Productions

When: 5:30 – 6:30pm. Weekly on Wednesday.

Thursday, March 21, 2024

Derrick

When: 12:30 – 2:30pm. Weekly on Thursday.

Rootskai

When: 8:00 – 10:00pm. Weekly on Thursday.

Tj Rosimo

When: 5:30 – 7:30pm. Weekly on Thursday.

Friday, March 22, 2024

Keone

When: 1:00 – 3:00pm. Weekly on Friday.

Eddie

When: 5:30 – 7:30pm. Weekly on Friday.

Chapter Ll

When: 3:00 – 5:00pm. Weekly on Friday.

Rachel Faith

When: 8:00 – 10:00pm.

Saturday, March 23, 2024

Tangi

When: 1:00 – 3:00pm. Weekly on Saturday.

Rootskai

When: 5:30 – 7:30pm. Weekly on Saturday. Energetic alternative rock reggae band who just finished their debut album "Uprising". Selwyn and Mike have been playing live together for 10 years and finally added a third smooth high range grounded vocalist Charlene "Cha Cha" Stowers. We take cover songs and make it our own into a feel good dance hall style music making the signature Mai Tais that much better. Check us out at Tiki's Grill & Bar on the weekends. Shoots!

Yasmyn

When: 3:00 – 5:00pm. Weekly on Saturday.

Lindsey Wells

When: 8:00 – 10:00pm. Weekly on Saturday.

Sunday, March 24, 2024

Roddy Lopez

When: 12:30 – 2:30pm. Weekly on Sunday.

Sabbath Cannon

When: 8:00 – 10:00pm. Weekly on Sunday.

Ellsworth & Friends

Monday, March 25, 2024

Derrick Lee

When: 1:00 – 3:00pm. Weekly on Monday.

Lava Groove

When: 8:00 – 10:00pm. Weekly on Monday.

Mike Piranha

When: 5:30 – 7:30pm. Weekly on Monday.

Tuesday, March 26, 2024

Keone

When: 1:00 – 3:00pm. Weekly on Tuesday.

Lindsey Wells

Kominiku

Wednesday, March 27, 2024

Derrick Lee

When: 1:00 – 3:00pm. Weekly on Wednesday.

Malu Production

When: 8:00 – 10:00pm. Weekly on Wednesday.

Malu Productions

When: 5:30 – 6:30pm. Weekly on Wednesday.

Thursday, March 28, 2024

Derrick

When: 12:30 – 2:30pm. Weekly on Thursday.

Rootskai

When: 8:00 – 10:00pm. Weekly on Thursday.

Tj Rosimo

When: 5:30 – 7:30pm. Weekly on Thursday.

Friday, March 29, 2024

Keone

When: 1:00 – 3:00pm. Weekly on Friday.

Tbd

When: 5:30 – 7:30pm. Weekly on Friday.

Chapter Ll

When: 3:00 – 5:00pm. Weekly on Friday.

Rachel Faith

When: 8:00 – 10:00pm.

Saturday, March 30, 2024

Tangi

When: 1:00 – 3:00pm. Weekly on Saturday.

Rootskai

Yasmyn

When: 3:00 – 5:00pm. Weekly on Saturday.

Lindsey Wells

When: 8:00 – 10:00pm. Weekly on Saturday.

Sunday, March 31, 2024

Roddy Lopez

When: 12:30 – 2:30pm. Weekly on Sunday.

Sabbath Cannon

When: 8:00 – 10:00pm. Weekly on Sunday.

Ellsworth & Friends

Saturday, 28 October 2023

Tangi

When: 3pm – 5pm. Since the age of 5, Kapono has been mastering the ukulele and has won multiple ukulele competitions. He has had the privilege to perform with several well-known musicians, including mentor Jake Shimabukuro, Henry Kapono and more. Kapono enjoys playing all genres of music, giving each song his unique touch. More recently, Kapono has been listed as one of the "HOT 100 Unsigned Live-Performing Artists in the Country" in the Music Connection magazine. You can catch him live at various venues throughout Honolulu.

Yasmyn

When: 10:30 – 11:30pm. Weekly on Wednesday.

Rootskai

When: 8:00 – 10:00pm. Weekly on Wednesday.

Lindsey Wells

When: 8:00 – 10:00pm. Weekly on Saturday.

Sunday, 29 October 2023

Derrick Lee

When: 3pm – 5pm.

Lava Groove

When: 8:00 – 10:00pm. Weekly on Thursday.

Mike Piranha

When: 5:30pm – 7:30pm. Listen to the best of Hawaii's local music with one of our favorite longstanding musicians at Tiki's. We are proud to host Ellsworth for his Sunday night jam sessions on the Lanai. With a fun, upbeat, kanikapila style set, his music style is something you won't forget.

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Tiki's Grill & Bar

2570 Kalakaua Ave (at Paokalani Ave)
Honolulu, HI 96815
États-Unis

À : Aston Waikiki Beach Hotel

Obtenir l'itinéraire

Outdoor Dining! Award Winning Hawaii Regional Cuisine, Live Entertainment Nightly, Overlooking Waikiki Beach, Large Parties for up to 500 people,, Free Valet Parking, Happy Hour 2-5pm Daily, Private & Semi Private Rooms, Ocean and Sunset Views, Lunch, Dinner & Late Night Menus