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Tilth
(Fermé)Restaurant de cuisine américaine moderne et Restaurant sans gluten$$$$
Wallingford, Seattle
46 Conseils et avis
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Sam GrSeptembre 18, 2012Tilth takes organic hippie sustainable cuisine to the extreme. Amazing food served in a converted house. Good place if you're looking for a gourmet meal in a Portlandia-like atmosphere.
BravoDécembre 2, 2010Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
The ArtificialNovembre 27, 2017…Everything is fresh, organic, local, and otherwise Seattle compliant. The 8-course tasting menu with wine pairings is the way to go.
Kaitlin MartineauAvril 15, 2016The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
Tiffany Michelle SmithMai 24, 2013Asparagus salad, hors d'oeuvres, mini duck burgers and chocolate sorbet- everything was amazing and seemed almost impossible to recreate. Bravo!
Morgan O'FrielJuillet 8, 2013Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
carolina von EschJuillet 7, 2013Vegan hash for brunch! You have to ask for it, it's not in the menu.
KrestaJuillet 7, 2013Patio is divine, brunch was scrumptious and the staff was all smiles! Albacore Benedict was amazing!
FSeptembre 30, 2012For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
Ian FerrellMars 13, 2010The heirloom bean cassoulet is stunning--and vegetarian! Rich and meaty like a regular cassoulet but not overwhelming like the meat variety. If the cauliflower flan is on the menu, it's a MUST have--t
Hsiao-Ching ChouNovembre 22, 2009Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu. En savoir plus
Mingfei YanAvril 21, 2013I came for dinner. Mini duck burger is great. This restaurant has nice atmosphere.
Jeremy FisherSeptembre 11, 2012rec via Jon Fine "haven't been to Seattle since '08, but at the time I honestly thought Tilth was about the best restaurant in America."
Luke MayesAoût 11, 2018Crab and corn risotto was great. So we’re the BBQ mushrooms. Nice atmosphere as well.
Seattle MetNovembre 9, 2011Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today. En savoir plus
Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
EaterAvril 23, 2013This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
Alex's LemonadeOctobre 5, 2011We are honored to have Chef Maria Hines of Tilth be a Chef at our L.A. Loves Alex's Lemonade Event on 11/6. Join us:
AnushaNovembre 23, 2013The restaurant itself is extremely charming with its quaint, cottage-like interior.
Chefs FeedAoût 22, 2014Tamara Murphy, chef of Elliott Bay Cafe, eats here on her nights off. She loves the Mini duck burgers. En savoir plus
The Salmon on the July 2011 at Tilth right now is amazing! En savoir plus
- Seattle MetJuin 30, 2010Culinary whiz Maria Hines gives "down-to-earth" new meaning at Tilth, her organic stunner in Wallingford. En savoir plus
Marina MartinAvril 26, 2009Order the Hors d'Åuvres (it's a single menu item, not a category). I've never tasted anything like it. Also, you must have a duck burger.- Seattle MetNovembre 17, 2010Menus at...Tilth typically list the farmer or fisherman who provided the food. En savoir plus
Mohammed SamjiDécembre 10, 2009Try the vegetarian tasting menu. It was awesome and you walked away full.
Mayor Matthew WoodgetJanvier 24, 2011awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
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We feature New American cuisine prepared with certified-organic or wild ingredients sourced from as many local farmers we are able to support.
Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- 05:00–22:00
- ven.–sam.
- 05:00–22:30
(206) 633-0801
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Boissons
Vin, Bar Complet, Cocktails
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