Don’t miss the corned-beef hash: heavy on the smoky-salty beef, easy on the potatoes, flecked with fresh herbs and topped with two perfectly poached eggs.
Don’t let the name fool you—it’s not just desserts here; the seasonal, savory menu is just as tempting. Chef Mindy Segal is a stickler for seasonality, so expect an ever-changing assortment of dishes. En savoir plus .
Stacks of “meltaway” pancakes are perfectly browned, omelettes come in hot skillets (try the sweet, rich apple-and-cheese variety), waffles are light and crisp, and pastries are baked fresh daily. En savoir plus .
Though it’s classic New Orleans food at this restaurant—jambalaya, catfish po’ boys, fried okra, gumbo—there’s also a full-service bakery pumping out everything from cheesecakes to muffins to bagels. En savoir plus .
