The bhel puri, a heaping pile of puffed rice, chickpeas, onions and cilantro, drowned in a rainbow of chutneys, is dubbed “Indian nachos” by many, but it puts the Mexican version to shame. En savoir plus .
Save room for Technicolor desserts such as doughnutlike balls of gulab jamun with ras malai (cream-soaked paneer), mango-flavored barfi and baklava-like treats layered with pistachios. En savoir plus .
This 100 percent vegetarian South Indian spot puts carnivores to shame with its famous dosai—a gigantic cumin-, potato-, and onion-filled rice and lentil crêpe that comes in a dozen varieties. En savoir plus .
Try the potatoes with mustard seed and cumin, perfect for the crispy, two-foot long paper dosa. Then try the Swati samosa chaat, a smashed potato pocket drenched in silky yogurt and tamarind chutney. En savoir plus .
