Don’t let the name fool you—it’s not just desserts here; the seasonal, savory menu is just as tempting. But Hot Chocolate shines with finales like banana brioche bread pudding. En savoir plus .
Try seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like the incomparable banana-cream) with a coffee. The pies are, in a word, extraordinary. En savoir plus .
The brilliantly airy cocoons of choux pastry here hide a copious amount of vanilla custard cream, enough that walking and eating is out of the question. Get the original size. Get the green-tea. En savoir plus .
Go late-night to get a caffeinated “cream express” milkshake (vanilla and espresso). Or go earlier in the evening to grab a scoop of the Lakeview Barhopper (chocolate ice cream with Jack Daniel’s). En savoir plus .
Solid coffee cakes and streusel-topped fruit tarts make nice latte companions. Chocolate proves the best of the macaron varieties, while filled croissants outshine even their classic sibling. En savoir plus .
Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. En savoir plus .
Try seasonal creations like candied Buddha hand citrus with cheesecake custard and lemon sherbet or go for the chocolate peanut-butter terrine with banana meringue, bacon and curried peanut brittle. En savoir plus .
The sweet side of the menu hits all the right notes (think light and simple blueberry cake), as do the impressive cocktail and wine programs. En savoir plus .
312 keeps season in mind by topping crumbly pistachio shortcake with ripe strawberries and a delicious ricotta-stawberry jam gelato and gives a blueberry-coconut crostata a scoop of coconut gelato. En savoir plus .
