We’re particularly impressed with the chicken with seaweed (jiqiu) (68RMB), thin sheets of chicken coated in Sichuan peppercorn powder served with fried seaweed. En savoir plus .
Try the delicious meat-free take on the hongshao rou (48RMB) which features large cubes of tofu, which wobble in a thick dark soy sauce with a layer of konjac (vegetarian gelatin) for the ‘fat’. En savoir plus .
This homey Shanghainese dining room is known to have a fan base for its no-MSG quality cooking. We never skip the deep-fried duck leg (38RMB), with its crispy skin and chewy-tender meat within. En savoir plus .
This bright and breezy arts hangout offers a menu full of delightful choices, our favorite of which is the Cajun chicken sandwich (38RMB) served on floury, firm ciabatta. En savoir plus .
This classic five-star brunch provides access to the kitchen and wine cellar to select dishes served straight from the stove and sumptuous desserts. Free flow of high class drinks is provided. En savoir plus .
For a special occasion, opt for this spectacular-view brunch which includes free-flow Perrier Jouet Champagne. Highlights of the buffet are a dedicated Bloody Mary counter and a Sunday roast area. En savoir plus .
This Bund-side brunch offers a mix of classy takes on brunch staples and brunchy takes on classy hotel staples. One to try is the pea soup with mint poured over goat’s cheese tortellini. En savoir plus .
Maya's quality Mexican fare appears also at brunch. Try the blackened fish tacos with regular coffee served with two fresh churros. For stronger drink options, choose bottomless margaritas or sangria. En savoir plus .
Brunch is a quiet affair with attention to details at Osteria, from bite-sized biscotti served with coffee to classic egg benedicts. Hearty secondi options are diligently balanced by a side salad. En savoir plus .
A relaxed brunch option. All sets, such as the rich Breakfast Club (90RMB) include a coffee enriched by crema and served with warm frothed milk. House specialty is the potato pancake-like rosti. En savoir plus .
The Xujiahui cafeteria is a surprisingly great cheap brunch option. Try its salmon platter with dill dressing and a lemon wedge, pairing well with the organic mushroom and cheese stuffed crêpes. En savoir plus .
Dishes like trenette pasta with red tuna and bottarga eggs (190RMB) and stewed lobster with sea urchin (430RMB) hew closely to the original HK menu, but pastas are 20 per cent cheaper here than there. En savoir plus .
Kinmedai (splendid alfonsino), a red-skinned fish, is favoured in Tokyo as a winter comfort food. Served here aburi-style – part-seared – piqued with lime and soy, it has a lovable, buttery softness. En savoir plus .
One of JG’s personal favourites, and ours too, is the brilliant housemade ricotta and strawberry appetiser (58RMB), which pairs a ring of the light, creamy cheese with a crown of fruit compote. En savoir plus .
With a unique aesthetic of antique collections featuring a piano, worn-out books and even a pet rabbit, this atmosphere is rare. End your meal on a sweet note with their refreshing pannacotta (35RMB). En savoir plus .
Pretty patisserie-like cakes, Illy coffee, and a wide selection of fresh sandwiches in the Langham Xintiandi. Try their daily special including a sandwich, dessert and coffee or fresh juice (108RMB). En savoir plus .
Providing a wide selection of varieties ranging from Yunnan to Ethiopia, this soothing venue is the ultimate destination for coffee enthusiasts. Always-irresistible Strictly Cookies are just 10RMB. En savoir plus .
On the third floor, the collection of weaponry - from knuckle dusters, to sawn-off shotguns and even pistols carried by Sun Yat-sen - is oddly fascinating. Admission is free. En savoir plus .
As impressive as the models of The Bund and Nanking Lu in the 1930s are, our favourite is the walk-through area of neon-lit massage parlours and bathhouses from the same period. Admission is 35RMB. En savoir plus .
Impressive in its sheer quantity. The fourth floor's collection of traditional ethnic minority costumes offers a refreshing burst of colour when you get tired of looking at yellowed scrolls. Free. En savoir plus .
Though much of the centre can be skipped, the enormous scale model of the city on the third floor is the main reason to come here. The sheer scale of it all is worth the 30RMB entrance fee alone. En savoir plus .
A museum from yesteryear. Come to see the 22-metre long skeleton of a giant Mamenchisaurus from the late Jurassic Period, whose bones were discovered in Sichuan province. Admission is 5RMB. En savoir plus .
With art deco touches, the drinks menu here offers a good range of bottled wine (from 250RMB; 50RMB/glass) with a bias for Bordeaux, decent cocktails (from 45RMB) and Belgian beers (Duvel, 50RMB). En savoir plus .
Try the oysters (26-53RMB/piece) – sparklingly fresh, presented on a tray of crushed ice with an excellent mignonette (shallot vinegar). The chocolate mousse ‘Le Cappuccino’ (70RMB) is a standout. En savoir plus .
Intriguing flavours – including Cointreau orange and chili chocolate – and quality ingredients. Even better, they’re reasonably-priced: small cups (two scoops) are just 20RMB. En savoir plus .
The sprawling Oriental Land (entry 50RMB) has a pleasant barbecuing spot. Pits are 60RMB/person or 330RMB/eight persons, including charcoal, oil and a wide choice of ready-made skewers.
This newly-relocated Eduardo Vargas joint has a new chef, new menu and a spacious location with two roof terraces. Try the divine meatballs (45RMB). En savoir plus .
This quirky maze-like vegetarian restaurant offers a healthy menu. Try the pickled vegetable noodle soup (12RMB), a big portion of delectably piquant broth with the noodles cooked just right. En savoir plus .
The star of the starters is the fried squid (35RMB) – some of the crispiest, tastiest calamari we’ve had. Linguini with seafood (88RMB) is served in an easy, no fuss style. En savoir plus .
This sumptuous riverside hotel boasts stunning views south to The Bund and Pudong, especially from Vue Restaurant. The restaurant is European fine dining, and the bar does good cocktails. En savoir plus .
