This parlor serves classic South Side–style ’za: It’s thin as matzo, cut into squares. Pizzas come with a crackly crust and toothsome, spicy pepperoni, which will be met with familiarity and delight. En savoir plus .
The house salad is unusually satisfying, the Popeye pie is rife with addictive roasted garlic, and the Painful pie is mercifully not painful (though it does have sliced jalapeños, so watch out). En savoir plus .
This Logan Square newcomer with an impressive brick pizza oven turns out thin-crust pies with a bit of bubbled edge and toppings of respectable quality. En savoir plus .
The pies are neither thin nor thick, and they are neither distinguishably crisp nor noticeably soft. But if you’re here to eat something of note, try the surprisingly spectacular mini calzones. En savoir plus .
It’s pie-cut thin pan pizza, chicken wings, rib tips and salad. The pizza is a buttery, thinner take on Pizza Hut’s famed foccacia-like pan-pizza, but less greasy (although more soggy in the center). En savoir plus .
