They may have opened in 2004, but their roots go way back. That would explain the local sourcing, from sage breakfast sausage to thick applewood-smoked bacon and 21 varieties of house-roasted coffee. En savoir plus .
Our favorite donut is of the buttermilk persuasion. These lightly glazed, slightly tangy cake doughnuts achieve what few of their kind can—an airiness resembling that of their yeast-risen brethren. En savoir plus .
Baking in Lakeview since 1922, this popular German bakery turns out sour-cream doughnuts, German chocolate cookies and its signature “sip’n whisky cake,” a Bundt cake made with sour mash whiskey. En savoir plus .
This minichain focuses on two major food groups: ice cream and doughnuts. Put them together and have the “Donut Delight,” any of the restaurant’s doughnuts topped with ice cream. En savoir plus .
Unlike the cops who go for the chocolate donuts in the case, we’re too busy homing in on the apple fritters—rounds as big as your head, with cinnamon-spiked peaks and valleys with gooey apple hunks. En savoir plus .
This always-bustling bakery churns out myriad goods, such as cinnamon-raisin bread; old-fashioned doughnuts; limpa loaves; a number of petit fours such as rum roll and Swedish cannoli. En savoir plus .
