Tocqueville Restaurant

Tocqueville Restaurant

Restaurant américain, Restaurant de cuisine américaine moderne et Restaurant français$$$$
Union Square, New York
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7.8/10
112
publication d'évaluations
Icône conseils et avis52 Conseils et avis
Filtre :
  • convient aux couples
  • convient pour les grandes occasions
  • romantique
  • chic
  • service notable
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  • Trae F.Icône de cœur sur l'image de l'utilisateur
    Trae FFévrier 22, 2015
    The food here is spectacular. Had the chef's tasting menu at lunch. What a treat! Service is friendly and attentive. The Foi gras was divine. Lunch crowd was missing though. A little too quiet.
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LuoAoût 10, 2014
    Look no further for classic French dishes served in an upscale ambiance. Don't miss the signature Truffled Creamy Parmesan Grits or the Seared Diver Scallops with Foie Gras; it's worth the splurge.
  • Evan K.
    Evan KleinmanSeptembre 29, 2013
    Get the truffle grits appetizer and the scallops and foie gras as an entree. They are both the restaurant's signature dishes and they are life changing. Don"t miss the chocolate souffle for dessert.
  • Joyful B.
    Joyful BellyAoût 8, 2014
    My favorite meal in NYC. The Sea Urchin Carbonara is a must try dish. The refined french technique and cuisine of the michelin star elite at a fraction the cost. NYC's most underrated by far.
  • Mary Elise Chavez
    Mary Elise ChavezAoût 4, 2013
    Reminiscent of Gordon Ramsay's place at The Hotel London; surprisingly chic spot just off of Union Sq, great alternative to Blue Water Grill. Mellow spot, good for conversation & sophisticated dining.
  • Roger S.Icône de cœur sur l'image de l'utilisateur
    Roger SchonfeldMai 18, 2014
    A visité ce lieu plus de 5 fois
    The main dining room is terrific for quiet parties of 6 or fewer, including a great table for a singleton. There is also a private dining room that can accommodate roughly 20.
  • eric b.Icône de cœur sur l'image de l'utilisateur
    eric bornemannMars 21, 2021
    Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
  • Halstead Property
    Halstead PropertyJuillet 10, 2013
    It’s time for more people to start buzzing about this fine dining, especially after having the Seared Diver Sea Scallops and Foie Gras, which combines the mushroom and artichoke flavors flawlessly.
  • 7th.List
    7th.ListAoût 2, 2012
    This place is hardly ever talked about in food world publications or blogs.Despite its solid food and polished service,it does not seem to be discussed much.It's one of the best restaurants in the NYC En savoir plus
  • Roger S.Icône de cœur sur l'image de l'utilisateur
    Roger SchonfeldMai 18, 2014
    A visité ce lieu plus de 5 fois
    Their fish dishes are consistently the most perfectly executed menu options, including sashimis, pastas like the signature sea urchin angel hair carbonara, and a sea trout.
  • Roger S.Icône de cœur sur l'image de l'utilisateur
    Roger SchonfeldMai 18, 2014
    A visité ce lieu plus de 5 fois
    The wine list is focused and outstanding for the northern hemisphere, and Roger Dagorn is always available and truly one of the best sommeliers in New York.
  • LittleLs D.Icône de cœur sur l'image de l'utilisateur
    LittleLs Dog TreatsJanvier 1, 2016
    Superb service, excellent food, a bit uptight ambience but their amazing cocktails will help you to relax :)
  • The Corcoran Group
    The Corcoran GroupAvril 3, 2012
    Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.
  • William M.
    William MonAvril 13, 2020
    If you want to help support the restaurant staff during the restaurant shutdown, go to the GoFundMe: https://www.gofundme.com/f/tocqueville-and-15-east-staff-relief-fund
  • Halstead Property
    Halstead PropertyOctobre 18, 2012
    Is there anything better than discovering a Truffle Tasting Menu? No. A pricey, yet entirely worth it tasting menu including house-made potato gnocchis, mushrooms & white truffle, among other treats.
  • Roger S.Icône de cœur sur l'image de l'utilisateur
    Roger SchonfeldMai 18, 2014
    A visité ce lieu plus de 5 fois
    The special seasonal and holiday menus are a nice touch. Last night there was a ramp tasting menu and several lovely ramp dishes a la carte.
  • Compass
    CompassAvril 25, 2014
    The French-American theme is complimented by house cocktails and funky dishes like California sea urchin and angel hair carbonara.
  • Gilt City
    Gilt CityDécembre 12, 2011
    The four-course menu includes a Cato Farm Bloomsday cheddar salad, truffled creamy parmesan grits and sunny side up country eggs, seared diver sea scallops and foie gras.
  • Roger S.Icône de cœur sur l'image de l'utilisateur
    Roger SchonfeldMai 18, 2014
    A visité ce lieu plus de 5 fois
    Don't miss some time at the bar for a cocktail or champagne before your meal. It is small and intimate and friendly.
  • Denise H.Icône de cœur sur l'image de l'utilisateur
    Denise HeinsFévrier 5, 2016
    Lovely, warm restaurant. Great for dates and special occasions.
  • Jennifer I.
    Jennifer IrizarryNovembre 20, 2011
    The frisee, shaved fennel and cheddar salad was delicious, and larger, more peasant-like and less sculptural than other apps...which is a good thing!
  • Jess P.
    Jess PengFévrier 20, 2012
    The carrot curry soup (with coconut milk, kaffir lime, grilled eggplant puree) is amazing. I could eat a whole vat of it.
  • Lara R.Icône de cœur sur l'image de l'utilisateur
    Lara RoseNovembre 21, 2014
    Bar tender will make whatever type of drink you like...I asked him to make it as spicy as he could...he succeeded and I loved it.
  • NYMag
    NYMagDécembre 13, 2012
    Holiday Hint: Bring the whole family to Tocqueville for Christmas dinner. The three-course menu is $95 for adults and $55 for children under 10. http://nym.ag/UIbCRS
  • Phil N.Icône de cœur sur l'image de l'utilisateur
    Phil NomJanvier 1, 2016
    Lunch Prix fixe menu with wine pairing is an absolute steal
  • Julie T.
    Julie TangOctobre 16, 2013
    Definitely go with the 7 course chef selection. You won't regret it!
  • Kay T.
    Kay TeoMars 19, 2015
    Great service, well executed food but nothing memorable. Safe lunch prix fixe option.
  • Brad B.
    Brad BenderSeptembre 22, 2013
    A visité ce lieu plus de 5 fois
    Duck is excellent. Fig Napoleon dessert is to die for.
  • Rault K.
    Rault KehlorMai 12, 2013
    Marisa, the sommelier, is amazing.
  • Jessica D.Icône de cœur sur l'image de l'utilisateur
    Jessica DingJanvier 13, 2013
    7 course tasting is the way to go. amazing food!
  • Macy R.Icône de cœur sur l'image de l'utilisateur
    Macy RandrupJanvier 10, 2015
    Their prix fixe menu is amazing!
  • David P.Icône de cœur sur l'image de l'utilisateur
    David ParkNovembre 14, 2021
    Had a good time but nothing spectacular especially for the price point
  • Stefan G.Icône de cœur sur l'image de l'utilisateur
    Stefan GlueckJuillet 27, 2016
    Ambiance. Service. Food. Selection.
  • Madhu M.Icône de cœur sur l'image de l'utilisateur
    Madhu MJuillet 17, 2013
    Do not think -- get the sea urchin and angel hair carbonara.
  • Dexter K.
    Dexter KingAoût 1, 2009
    Check out their $24 lunch menu. Fantastic and available year round! Also, have an amazing greenmarket lunch for a bit more.
  • Pamela K.
    Pamela KotsaftisDécembre 8, 2010
    Try the Brazilian Manhattan. A great twist on a classic! Yum!
  • Edwin A.
    Edwin A.Décembre 23, 2009
    Try the fall vegetable salad, the truffled grits, the sea urchin pasta, or the scallops with foie.
  • Russell S.
    Russell SinclairJuillet 7, 2013
    Seared Diver Sea Scallops and Foie Gras
  • Carol-Anne W.
    Carol-Anne WeeksFévrier 6, 2013
    Get the Artic char. It was amazing.
  • Hello K.
    Hello KittyNovembre 12, 2011
    chef's menu no longer as good. Did they change chef?
  • Billy Y.
    Billy YuanMars 9, 2013
    Scallops and foie.
  • Mickey L.
    Mickey LynnAoût 20, 2011
    Must have the Sea Urchin (uni) carbonara
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOctobre 18, 2010
    We love the Swiss Chard Ravioli* brown butter
  • Meeshell
    MeeshellAoût 30, 2010
    chefs shop at the green market, must try it
  • Jennifer L.
    Jennifer LlamosiMars 25, 2013
    Try the duck!
  • Josh D.
    Josh DembySeptembre 9, 2009
    Get the Prix Fix lunch, it's a great deal for the amount and quality of food
  • Cam
    CamFévrier 2, 2010
    Good RW place, small but filling portions
  • jared z.
    jared zlotnickOctobre 17, 2010
    if you're here, it's a special night
  • FIcône de cœur sur l'image de l'utilisateur
    FAvril 22, 2018
    So bad 👎🏻
  • Laurence B.Icône de cœur sur l'image de l'utilisateur
    Laurence BAoût 17, 2016
    The food is as described on the menu, the service is attentive, but there's nothing special about Tocqueville to justify the high prices.
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