After opening in 1950, the gallery amounted to a salon for the New York School of poets, publishing the first or second books of John Ashbery, Frank O’Hara, James Schuyler and Barbara Guest. En savoir plus .
Bati’s injera is the real thing, dusky in color and springy to the touch. Whole hard-boiled eggs pop up like Cracker Jack prizes in the doro wett, a chicken stew. En savoir plus .
Italian wonders about here, but don’t miss the perfectly al dente cacio e pepe at La Pizza and La Pasta. Featured in Where to Eat 2011! En savoir plus .
There’s more than just falafel at Einat Admony’s charming Nolita spot, says Adam Platt, who chose it as one his best new restaurants in Where to Eat 2011! En savoir plus .
Try the Elvis, one of our 101 Best Sandwiches in New York. Peanut butter, bacon, banana, and honey on white toast - fit for the King. En savoir plus .
This Austrian spot with a great back garden has $1 housemade hot dogs and $7 beer cocktails from 5:30 to 7 p.m. every night through the summer. En savoir plus .
Sponsored Tip: Order San Pellegrino or Acqua Panna water at this UES mainstay and a donation will be made to Share Our Strength! Also: don’t miss the black ink linguini. En savoir plus .
The real reason to visit this Scottish gastropub is the whiskeys: the list runs eleven pages, covers the northern islands to Speyside to the bogs of Islay, and includes detailed tasting notes. En savoir plus .
In his NY Diet, Jeffrey Steingarten calls Eataly "spectacular" - there are "wonderful, delicious pastas," "wonderful" pizza, not to mention great crudo, breadsticks, and Pat LaFrieda steak. En savoir plus .
Recommended: Cereal-milk soft-serve ice cream, chocolate-chocolate cookie, candy-bar pie, chocolate cake with yellow-cake icing, banana cake with hazelnut crunch, Chinese-sausage focaccia. En savoir plus .
Recommended: Turkey sandwich, cross-cut marrow bones, salad, oysters, Wilkinsons for dessert. The well-charred “hamburger sandwich” is a balm to an appetite fatigued by too many baroque burgers. En savoir plus .
“The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” En savoir plus .
Todd English’s midtown tourist trap has its brighter spots: namely the prime-rib sliders and the spicy Moroccan-style chermoula prawns. Featured in Where to Eat 2011! En savoir plus .
Garnet carries Ayala Champagne Zero Dosage NV, a very pure, clean, dry, lively champagne. TOP PICK! En savoir plus .