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Todd's Unique Dining

Todd's Unique Dining

Restaurant$$$$
Green Valley North, Henderson
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8.6/10
37
publication d'évaluations
Icône conseils et avis18 Conseils et avis
Filtre :
  • goat cheese wontons
  • raspberry basil sauce
  • short ribs
  • mashed potatoes
  • restaurants
Icône d'utilisateur
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  • Populaires
  • Actifs récemment
  • Jaimi A.
    Jaimi AburtoNovembre 19, 2011
    Short Rib is my ultimate favorite but every item on the menu is to die for. Happy hour rocks and with the new food items added to the happy hour menu I will be going there more often.
  • Eater
    EaterAvril 17, 2012
    Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] En savoir plus
  • Teresa C.Icône de cœur sur l'image de l'utilisateur
    Teresa CJuillet 25, 2020
    One of my favorite restaurants. The menu & food is always excellent. Great wine selection and wonderful servers highly recommend. ❤️
  • Christopher M.
    Christopher MilanJuin 28, 2012
    The asian dumplings and duck breast are Todd's staples and are to die for. I have never had a bad or even average dish here.
  • Liz L.Icône de cœur sur l'image de l'utilisateur
    Liz LynchOctobre 17, 2015
    A visité ce lieu plus de 5 fois
    Good food in somewhat tired surroundings. Happy hour is great at the bar!
  • P T W.
    P T WithingtonMai 10, 2016
    Everything is good here! We are back after discovering Todd's 3 years ago. Wonderful as ever.
  • Chefs Feed
    Chefs FeedAoût 22, 2014
    Beni Velázquez, chef of Bar+Bistro @ The Arts Factory, eats here on his nights off. He loves the Goat cheese wontons & raspberry basil sauce. En savoir plus
  • Mimi G.Icône de cœur sur l'image de l'utilisateur
    Mimi GarciaNovembre 13, 2013
    make a reservation!!! try the goat cheese wonton w/ raspberry basil sauce..
  • mamatikaIcône de cœur sur l'image de l'utilisateur
    mamatikaFévrier 1, 2014
    Great service & nice atmosphere
  • William R.Icône de cœur sur l'image de l'utilisateur
    William RamboDécembre 8, 2021
    The trout was great.
  • Tom M.
    Tom McGowanMars 10, 2012
    The Crab Napoleon starter is a must
  • TJ
    TJJanvier 8, 2012
    A visité ce lieu plus de 5 fois
    Try the Ahi tuna - With wasabi mashed potatoes
  • This Mom W.
    This Mom WinesMars 3, 2012
    Try the Sweet Corn Polenta Raviolis
  • Nicholas S.
    Nicholas ShookSeptembre 1, 2012
    Try the Red Leaf Vinagrette - #restaurantweekLV!
  • This Mom W.
    This Mom WinesMars 3, 2012
    Try the Filet Medallions & Lobster Tail
  • This Mom W.
    This Mom WinesMars 3, 2012
    Try the flourless chocolate cake
  • Harsha B.
    Harsha BingiAvril 30, 2014
    Little expensive but good stuff
  • Gayle J.
    Gayle JuneauAvril 12, 2010
    Creme Brulee!
Photos27 Photos

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