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Tom Colicchio's Craftsteak
Restaurant-grill et Restaurant américain$$$$
Las Vegas
126 Conseils et avisFiltre :
- convient aux couples
- groupe
- convient pour les grandes occasions
- chic
- service notable
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Kenny KhuuSeptembre 27, 2018Dry aged ribeye was nothing remarkable to me. Meat was on the tough side and the flavor was forgettable. Disappointing for a “top” steakhouse. Worth? No. Would I return? No. 2/5
Noah WeissOctobre 8, 2012Somehow a side of mushrooms costs $24. Somehow that is actually a reasonable price for how good they are.
Heather Kirk Toronto, ONSeptembre 25, 2010Steaks are ample portions. We shared one and splurged on wine with extensive list and great guidance from sommelier.
Roy WestwoodAvril 30, 2010The best steak I have ever eaten. I recommend the Kobe filet or Kobe skirt. Also you must try the Hen of the woods mushrooms.
Mike TMars 28, 2013I don't know what kind of steak it is in the appetizers but it should be called awesome.
- The lounge offers the best people-watching spot at MGM Grand. Indulge yourself with the charcuterie platter while sipping one of 170 single malt scotches! En savoir plus
kyle crossettJanvier 23, 2013Easily the best steak I've ever had. Really pricey but hey, it's Vegas baby!
jennifer moss kincaidMai 29, 2011try the pineapple upside down cake cocktail - AMAZING! have definitely had better steak elsewhere though...
Ashley BackhusOctobre 2, 2011My steak was overdone but the lobster bisque and risotto were fantastic.
Order from the Chef’s three-course menu. It changes every day, but every dish bursts with flavor.
J TNovembre 25, 2012Try the yukon gold potato puree to take your dinner to the next level of awesomeness.- Kenny KhuuSeptembre 14, 2018Poorly fried French fries with unremarkable seasoning. Nothing special to them at all and it was about $17. Ridiculous. 0/5
Adrian SolisDécembre 4, 2012Spring for a Wagyu steak if possible. You can definitely taste the difference.
Sarah EnrightFévrier 22, 2015Not worth it.very disappointed! Steaks overlooked, poor service and lack of effort. Side dishes are decent. Salad-meh.
SuprachibbyFévrier 18, 2012Dissapointed, hounded by photographers trying to get you to buy pics during dinner, overpriced for taste, shortrib was great but filet, not so much. You're obviously paying for name and not food.
Sandi AndersonNovembre 23, 2017Terrible steaks. I make better salmon at home. Mr Top Chef needs to do some work for his overpriced and subpar food. His food wouldn’t make it on his own show.- Michael LuJanvier 10, 2010best place to try a whole bunch of whiskey. they have a special ice machine that can create a 2 1/2 inch cube. so awesome but $$$
Bachelor10Avril 5, 2011Plan your party around a fight weekend, preferably a good boxing match. There’s nothing more manly than eating animal flesh, drinking liquor and then watching men fight. En savoir plus
Leo VirgoDécembre 6, 2010Asked for a table for 2, and was told the wait was 45 min. Another customer asked for a table for 2 and was told the wait was 25 min. Decided to go to Shibuya and was seated right away. Bigotry sucks.
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Tom Colicchio's Craftsteak
3799 South Las Vegas Boulevard (3799 Las Vegas Blvd. S)
Las Vegas, NV 89109
États-Unis
Las Vegas, NV 89109
États-Unis
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–jeu., dim.
- 17:00–22:00
- ven.–sam.
- 17:00–22:30
(702) 891-7318
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
En voir plus
Autres endroits dans MGM Grand Hotel & Casino
- 8.1
"One of the best restaurant i have been to and everything on the menu is so awesome and good!!!!!! The Night Club one of the best in Las Vegas a must go."
Jeffrey Velez - 8.9
"Excellent hotel. Rooms are large and views everywhere. Clean and prompt service daily. Great place to stay outside of hotel casinos. Totally non smoking also helps. Very well recommended."
Ken Gross
- 8.6
"Vegas é definitivamente e um espetáculo. Cidade espetacular com shows inigualáveis =)"
Priscila Vaz
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- 8.6
"Excellent in every way; decor, presentation, execution. Along with subtle nods and playful winks of molecular gastronomy, a terrific evening."
Jason Bellows - 7.9
"Great New York Strip and Filet. Great deserts and wines. Nicely done place and good service."
Brad Hager - 7.9
"Le filet mignon (boeuf) est juste fabuleux!"
Alain Regnier
