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Tommy's Grill
Restaurant américain$$$$
Houston
21 Conseils et avisFiltre :
- Reuben sandwiches
- grilled chicken
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- Actifs récemment
RachelDécembre 19, 2013Thursday's chicken tortilla soup isn't the best I've ever had, but it's still pretty good. I add in cheese from the salad bar and ask for a side of sour cream from the cashier. Neither cost extra.
$7 Wednesday special: spaghetti with meat sauce. Comes with a salad. Add some hot sauce.
- Yummy Reuben. Pair it with fresh tots for a special treat.
Everything is good here, but breakfast kills it everytime!
Ms. Damaris EDécembre 19, 2012Gyro isn't bad, slightly heavy on the onions, be sure to get some mints/gum for after!- Remember Ed's background... The gyros are actually pretty good. ...at least as good as other fast food / Greek diners.
- You even get a little burrito shaped to-go box with a bag to tote it in.
- If you get one thing... Breakfast tacos!!!! Especially with bacon. zomg. Getting hungry thinking about it.
- Try the tots. They're almost always fried fresh.
- The Chicken Pita is fresh and not awful. Plain. Hot. Ok.
Greek salad with grilled chicken is awesome.
Pass on the Muffins. Stale and artificial tasting. Good Breakfast tacos.- Descent and average grilled chicken sandwich.
- Do not order the biscuits and gravy off of the breakfast menu. Get nearly anything else instead.
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Foursquare © 2025 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Family-owned and -operated since 1988, we’re a family favorite in the heart of Uptown Houston. Stop by, say hello, and have a taste of our classic menu!
Ouvert jusqu'à 15:00 (Plus d'informations)
- lun.–ven.
- 06:00–15:00
- sam.
- 07:00–14:30
(713) 622-4407
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch
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Katie Susick - 7.1
"Just had sliders and sweet potato fries. SO GOOD!! Ask for grilled onions. Really nice staff."
Allison LeTulle - 7.9
"Definitely give the dessert menu a shot -it's robust and better than the main courses. Creme Brulee is a personal favorite - and portioned for two!"
Rachel Mercer
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