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Seasonal, local, and farm-to-table ingredients are just the start of what makes these restaurants must-go-to's. Their rotating seasonal menus keep you coming back for a new, but always great taste.
156 10th Ave (btwn W 19th St & W 20th St), New York, NY
Restaurant américain · Chelsea · 521 conseils et avis
Toni Haber: Locally sourced grass-fed meat and seasonal vegetables are all the rave at Cookshop, the open-kitchen Chelsea restaurant from the same team as Five Points, known for its Greenmarket menu.
42 E 20th St (btwn Broadway & Park Ave), New York, NY
Restaurant américain · Flatiron District · 446 conseils et avis
Toni Haber: Be sure to check out the seasonal tasting menu and the season vegetable tasting menu at The Dining Room at Gramercy Tavern for a rotating menu comprised of only the best ingredients in season today.
35 E 18th St (btwn Broadway & Park Ave S), New York, NY
Restaurant de cuisine américaine moderne · Flatiron District · 721 conseils et avis
Toni Haber: From Chef Jean-Georges comes a constantly changing menu focusing on local and seasonal produce and locally-sourced meats, fish, and dairy. Freshness, flavor, and great taste are always a guarantee.
Restaurant américain · West Village · 145 conseils et avis
Toni Haber: Being one of the original restaurants with a menu based on only local seasonal ingredients in NYC, Market Table brings expertise to its constantly changing but always fresh menu.
Restaurant italien · West Village · 384 conseils et avis
Toni Haber: Using only the most in-season vegetables and herbs grown on its rooftop garden, Rosemary's never fails with this addition of freshness to its plates.
131 Orchard St (btwn Rivington St & Delancey St), New York, NY
Restaurant américain · Lower East Side · 109 conseils et avis
Toni Haber: You'll want to make make Black Tree your new go-to spot & try its weekly changing menu, always based on farm-to-table in-season ingredients. Check out the Winter Pig sandwich before the season's over.
Restaurant de cuisine américaine moderne · Lincoln Square · 86 conseils et avis
Toni Haber: The "seasonal vegetable" dish is one of many market-based offered at greenmarketeer Bill Telepan's Upper West Side restaurant. Not uptown? Be sure to check out the downtown outpost, Telepan Local.
Pizzeria · East Williamsburg · 864 conseils et avis
Toni Haber: Roberta’s pizzas are all about pairing fresh and local ingredients and are cooked to perfection. Seasonal pizzas always being added to the menu, so you will keep coming back for something new.