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Toni Patisserie & Café

Toni Patisserie & Café

Boulangerie, Café et Restaurant français$$$$
The Loop, Chicago
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8.7/10
364
publication d'évaluations
  • Stars
    Les experts de Serious Eats et Time Out Chicago recommandent cet endroit
    • Serious Eats
    • Time Out Chicago
Tips and Reviews icon50 Conseils et avis
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  • intime
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  • Ben M.
    Ben MundtNovembre 1, 2012
    Le Végétarien
  • Wayne A.heart icon on user image
    Wayne AAoût 25, 2017
    Sandwich heaven. Apple, Brie, Arugula, & olive oil on crispy baguette clean & delicious. Macaroons & Fruit-Tart exquisite. Espresso highly gratifying. Must do. Raspberry Meringue not to miss.
    A voté pour il y a Aug 12
  • Amy G.heart icon on user image
    Amy GraffAoût 17, 2018
    A visité ce lieu plus de 10 fois
    Beautiful cafe & patisserie in the middle of the Loop. Great quiche, shortbread, macarons, and their devastatingly good salted caramel tart. Service friendly but inaccurate - double check your order.
  • Chicago Tribune
    Chicago TribuneJuin 22, 2012
    You have to try a sandiwch! Baguettes may be layered with ham or with tuna and capers or with house-made pate, ham, sriracha mayo plus pickled carrot and daikon for a take on Vietnamese banh mi. En savoir plus
  • Matt C.
    Matt CermakDécembre 18, 2012
    This right off Michigan Ave. gem has so much to offer from extravagant pastries to delicious sandwiches. Perfect spot to take a break from shopping and a must try for any foodie or coffee lover.
  • René P.heart icon on user image
    René PiersonOctobre 2, 2016
    Nice coffee and very nice atmosphere, we tried the Yogurt Parfait and a Chicken and Mushroom crepe and they were good, better try the Perfect Egg Sandwich it looks Yumi and well served.
  • Zoe Y.
    Zoe YimMars 22, 2014
    I was visiting Chicago. I went there for a Wednesday afternoon pick-me-up. Their black coffee was the best I had. Bold & smooth. (Most coffee shops had bitter drip coffees.) Also, refills are free!
  • Lauren B.heart icon on user image
    Lauren BassJuillet 15, 2017
    We had the jambon et fromage crêpe, the salmon toast, and a croqué monsieur, and I recommend all of them! The latte was excellent as well.
  • Serious Eats
    Serious EatsMai 13, 2013
    Le Breton: a ham sandwich with salted butter and cornichons. That's it. But thanks to the baguette that is at once soft and crackly, the those three ingredients are all you really need.
  • Rachael D.heart icon on user image
    Rachael DahlAvril 19, 2014
    The macarons here are a MUST! Incredible pastry, incredible staff. I suggest coming early before they sell out of the pain au chocolat!
  • Time Out Chicago
    Time Out ChicagoFévrier 17, 2012
    The pastry case is full of all manner of European-style cakes, tarts and breakfast pastries. An almond Danish and cappuccino is a distinguished beginning to any day; a pan bagnat is an elegant middle. En savoir plus
  • Christopher F.
    Christopher FlossDécembre 16, 2014
    Toni's is a great lunch option! The soups are very fresh and the daily quiche selections that we've tried are amazing! I want to try their pastries sometime soon!!!
  • Wanderlustravelblogheart icon on user image
    WanderlustravelblogOctobre 2, 2016
    El café está increíble, tienen un atmosfera parisina encantadora. Hay opciones de desayuno saludables. Crepas de pollo y champiñones muy ricas.
  • Paula F.
    Paula FreireJuillet 26, 2015
    Flaky biscuits, good jam, good coffee. And they agreed to make me a soft boil egg instead the hard boiled one. Give a try!
  • Colin M.heart icon on user image
    Colin MorrisNovembre 17, 2014
    Authentic French food and pastries. Truly authentic, meaning the bread can be a bit tough for my liking. Upscale atmosphere and a little sidewalk seating.
  • Tracy S.
    Tracy SloneJuillet 15, 2012
    The quiche lorraine was rich and delicious. It was perfectly paired with a fresh spring mix salad dressed with good olive oil & sea salt.
  • Faith R.
    Faith RomigDécembre 30, 2015
    The croqué monsieur and the fruit tart is amazing here! As well as the quiche!
  • Serious Eats
    Serious EatsMai 22, 2013
    This cafe features a range of baguette sandwiches, along with salads and decadent French pastries.
  • Gardenia H.heart icon on user image
    Gardenia Hung-WittlerNovembre 6, 2014
    Toni Patisserie & Café has a French Cuban Sandwich Panini in the Loop, when Cubans are in town looking for comfort food.
  • Time Out Chicago
    Time Out ChicagoDécembre 6, 2011
    Try the almond Danish from our 100 Best list: This marble-replete space is a fine room in which to drink a cappuccino and enjoy a danish.
  • Joseph B.
    Joseph BlewittNovembre 22, 2017
    Great place for hearty sandwiches. Might be tough to get a spot for more than 1, even post-lunchtime though.
  • Chicago magazine
    Chicago magazineDécembre 5, 2011
    The le boeuf sandwich is big enough for two meals, says Penny Pollack and the salade méditerranéenne with buttermilk-dill dressing has a lot going for it.
  • Kirstjen L.heart icon on user image
    Kirstjen LorenzAoût 13, 2014
    A visité ce lieu plus de 5 fois
    The croque monsieur is a delicious way to take a midday break. And the salted caramel tart is dangerously good.
  • Melissa E.heart icon on user image
    Melissa E.Août 14, 2013
    Happened up on this place as I was "playing tourist" on a day off. Best surprise of the day. Loved my le boeuf sandwich and such a fun atmosphere.
  • Toni Patisserie & Caféheart icon on user image
    Toni Patisserie & CaféFévrier 27, 2013
    Did you know we're now offering wine? Relax with a glass over lunch or after work, or stop by and grab a bottle to take home!
  • Time Out Chicago
    Time Out ChicagoFévrier 21, 2012
    If you find the baby trinket in your slice of King Cake from this bakery, you get good fortune for the next year. If you don’t, you get…a piece of cake without a tiny plastic baby in it. En savoir plus
  • AskMen
    AskMenSeptembre 15, 2011
    In addition to breads, cakes and a stand-up coffee car that slings Metropolis-brewed cups, the joint also offers soup and banh mi sandwiches for patrons stopping by during lunch. En savoir plus
  • Jamie W.heart icon on user image
    Jamie WilliamsonAoût 31, 2011
    A visité ce lieu plus de 100 fois
    The tartine was good, but I was surprised it was served on a rustic bread. Most I've had before were served on a flaky, buttery bread pastry. It was still good. The meringue tart was wonderful!
  • Jeffrey M.heart icon on user image
    Jeffrey MoseleyAvril 19, 2014
    Delicious pastries! This is a great place to get a coffee and bite to eat near Millennium Park.
  • Martha B.heart icon on user image
    Martha BrownOctobre 8, 2016
    Coffee was good; was able to take time (mid-morning) to catch up with a friend. Lots of hard surfaces so noisy but conversation is possible.
  • Serious Eats
    Serious EatsMai 22, 2013
    The almond macaron is exceptional with a clear nutty flavor though the filling is on the tough side.
  • jmmheart icon on user image
    jmmAoût 24, 2012
    OMG! Amazing. The pan bagnat is not traditionally prepared, the flavored are right and it is delicious!
  • Jackie M.heart icon on user image
    Jackie MannSeptembre 12, 2015
    The desserts are amazing, we'll be coming back for more!
  • BJ F.heart icon on user image
    BJ F.Janvier 26, 2016
    The eggs florentine on the biscuits with a few cherry macaroons, no better way to start a Sunday!
  • Dana P.
    Dana ParkerJanvier 12, 2015
    Great tomato galette, lovely macaroon, and a wonderful coffee blend
  • Jess R.heart icon on user image
    Jess RodríguezOctobre 8, 2017
    El postre de chocolate belga es una delicia! También el café latte es buenísimo! 😍
  • Jeff C.heart icon on user image
    Jeff CarterAoût 22, 2014
    Great light French Bistrot fare and pastries!! Good place for coffee
  • Carolyn S.heart icon on user image
    Carolyn SFévrier 14, 2015
    The daily soups are amazing, always fresh & delicious ingredients!
  • Christopher F.
    Christopher FlossAoût 7, 2015
    Stopped in for lunch at Toni's today--the le boeuf sandwich is a great menu item!
  • Christine F.heart icon on user image
    Christine FranzAoût 23, 2015
    I had the Toni Benedict which was ok. The eggs were a bit overdone for my taste but they have an awesome almond croissant.
  • Heather R.heart icon on user image
    Heather RomigDécembre 30, 2015
    The quiche lorraine is excellent! I will be back for more. 😄
  • Nate B.
    Nate BartlettDécembre 23, 2012
    The Croque Monsieur was delicious. Also treat yourself to a chocolate salted Carmel tart.
  • LaKala S.
    LaKala SteeleMars 11, 2013
    The iced mocha was WONDERFUL. Also get the eclaire, it was heavenly!!
  • Bon Bon
    Bon BonSeptembre 19, 2014
    Almond croissant and latte are really good! 😁
  • redmarkerheart icon on user image
    redmarkerAoût 5, 2013
    #softboiledeggs and they were delicious. Part of any French induction program. <3
  • Lina F.heart icon on user image
    Lina FlorezDécembre 26, 2018
    Beverages are nice, try the hot cider or salted caramel latte. However, service could be better.
  • Ben W.
    Ben WoodAoût 31
    The crepes are tasty, but you can’t get the œuf et jambon after breakfast hour.
  • Ang P.
    Ang PFAvril 16, 2013
    Fabulous hot chocolate! The quiche and salad were just ok, but the pastries looked scrumptious.
  • Collin C.heart icon on user image
    Collin ChartierJuin 9, 2015
    The Baguette is authentic and fresh. A must get
  • Rod R.
    Rod RakicMai 4, 2016
    Disappointing. Despite having 2 griddles right up front, the crepes are not made fresh to order. They warm up crepes made earlier in the day. Bizarre.
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