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Tony's the Pit Bar-B-Que
Restaurant de cuisine au barbecue$$$$
Downtown El Paso, El Paso
4 Conseils et avis
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Deirdre WestenhauserJanvier 8, 2020Oh, wow!!! The hash is the bomb! so are the brisket, ham and chicken... I love the sausage. First-timers should get the daily special.
Ryan MatznerJanvier 25, 2018The BBQ Hash is a must-try https://www.texasmonthly.com/bbq/brisket-hash-in-el-paso/
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In 1958, Tony opened his famous pit barbeque, since then Tony's has been family owned and operated. We are now three generations strong.
Ouvert jusqu'à 17:00 (Plus d'informations)
- lun.–ven.
- 10:00–17:00
- sam.
- 10:00–16:00
(915) 546-9140
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Visa et MasterCard)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner
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- 8.5
"There are 2 Rudy's in the El Paso area. The one "local" wasn't rate as well as the one on Desert. The brisket was awesome, as we're the baby back ribs. The pulled pork a little spicy for me. Go enjoy!"
Myles Cirillo - 8.2
"Beef ribs, baby back ribs, brisket, Mac and cheese, coleslaw (with pineapple!), steak fries were all so so amazing! The server, Anya, was wicked friendly and helpful! So so happy to find this place!"
Jess Lear - 8.7
"Start off with a smooth Texas Lemonade and try the prime rib, rare. Nice and bloody with au jus and horseradish sauce and a loaded baked potato. The fresh bread and marbled brisket and beef ribs too."
Narcisso Adonis
