Too Much Sauce

"Great thing about this place is the variety. It is a place to sit and have lunch, dinner, or some baked goods (all vegan). You can also support local crafters and entrepreneurs as well."

Ashlyn Williams

"A versatile pizza place. Want a giant slice of Za with juicy pulled pork, savory ham, mozzarella, and some dill pickle (El Fidel); done. Want the best Greek salad you’ve ever had; done."

amanda tritinger

"Legit, everything here is awesome, but Sunday brunch brings French bread casserole and it's different every week. Meals are filling so ok to share!"

Gemtastic