Toro

Toro

(Fermé)
Restaurant espagnol, Bar à tapas et Bar à cocktail$$$$
Chelsea, New York
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Toro
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MenuMenu
Dinner Menu 6Cocktail & Wine List 37
Pinchos
Huevos Diablo
7.00
Deviled farm eggs with conserved anchovies and guindilla peppers
Erizos Con Caviar
22.00
Caviar, sea urchin and quail egg spoon with iberico jamon
Datiles Con Jamon
8.00
Medjool dates filled with marcona almonds and cabrales blue cheese, wrapped in jamon serrano
Foie Gras
15.00
Seared foie gras with pear, butternut squash, labne and candied walnuts
Tortilla Española
7.00
Egg, potato and onion omelet with aioli
Pimientos Del Padron
8.00
Spicy shishito peppers with sea salt
Pulpo Mercado
9.00
Marinated octopus head salad with carrots and mint
Almendras Marcona
8.00
Salted Spanish almonds
Manchego
12.00
Aged sheepsmilk cheese with concord grape
Pan Con Tomate
7.00
Toasted bread with tomato, garlic, Spanish olive oil and sea salt
Sardina Y Mantequilla De Cabra
9.00
Toasted bread with preserved sardine, goat butter and tomato
Queso Mahon
6.00
Marinated cow's milk cheese from menorca
Boquerones
8.00
Marinated white anchovies in vinegar and olive oil
Ventresca
6.00
Spanish tuna belly, tomato tapenade and celery leaves on toast
Caña De Cabra Con Membrillo
13.00
Soft goat cheese with quince chutney and grilled bread
Corazon
8.00
Smoked beef heart with romesco on toast
Bocadillo De Erizos
13.00
Pressed sandwich of sea urchin, miso butter and pickled mustard seeds
Tapas Frias Y Jamones
Ensalada Cortada
12.00
Mixed greens, grilled corn, croutons, tomatoes, cucumbers, tahini dressing and mahon cheese
Tartar De Atun
15.00
Tuna tartare with stuff that we really like
Escalivada Catalana
9.00
Smoked eggplant, onions, peppers and tomatoes with sherry vinegar and olive oil
Jamon De Pato
15.00
Aged duck ham
Jamon Serrano
17.00
Premium cured Spanish ham
Ostras En Escabeche
18.00
Marinated island creek oysters with green strawberry, mustard seeds, and verjus
Oreja De Cerdo Terrina
15.00
Pig ear terrine with king crab and yuzu
Atun Crudo
17.00
Yellowfin tuna with white soy, spicy cucumbers, citrus and avocado
Jamon De La Quercia
16.00
Iowa raised cured tamworth ham
Jamon Iberico De Fermin
30.00
Hand carved premium Iberian jamon
A La Parilla
Maiz Asado Con Alioli Y Queso Cotilja
11.00
Grilled corn with alioli, lime, espelette and aged cheese
Chuleta De Buey (for 2 - 4)
90.00
40 day dry aged bone-in ribeye and charred green onion
Filete
15.00
Marinated skirt steak with cabrales blue cheese butter
Hamburguesas
15.00
Grass fed mini burgers with smoked tomato, aioli and pickled red onion
Mollejas
15.00
Grilled veal sweetbreads with celeriac, cardamom honey, pickled lime and cashews
Tapas Calientes
Callos
13.00
Tripe and marfaix bean stew with Basque sidra and tomato
Croquettas De Bacalao
12.00
Salt cod fritters with tempura lemon rings and aioli
Pato Con Albaricoque
14.00
Smoked duck drumettes with apricot mustard glaze
Sepia Risotto En Su Tinta
15.00
Cuttlefish, orzo, squid ink, goat chesse and jamon
Croquettas De Jamon Y Cabeza
12.00
Ham and pigs head fritters
Patatas Bravas
11.00
Fried potatoes with aioli and spicy tomato sauce
Suquet De Mariscos
17.00
Catalan stew of lobster, sea urchin, and parsnip
Empanada De Pollo Y Patatas
10.00
Housemade chicken and potato empanada with salsa verde
Chorizo Y Garbanzos
9.00
Fresh chorizo and chickpea stew with braised greens and a hard cooked egg
Asado De Huesos
18.00
Roasted bone marrow with radish citrus salad and beef cheek marmalade
Morcilla De Cordero
16.00
Lamb blood sausage shepard's pie with apples, brussel sprouts and idiazabel cheese
Tapas a La Plancha
Zanahorias
12.00
Heirloom carrots, buttermilk, dill and harissa
Setas
16.00
Mushrooms with farm egg
Panceta De Cerdo
15.00
Pork belly with haikuri turnip and fennel mostarda
Navajas
16.00
Razor clams with piquillo pepper, garlic and lemon
Abulon
24.00
Abalone with brown butter, parsley and migas
Pulpo
17.00
Galician octopus with potatoes and charred onions
Coles
9.00
Brussels sprouts with olive oil and maldon salt
Coliflor Y Kohlrabi
12.00
Cauliflower and kohlrabi with pine nuts, golden raisins, anchovies, and pimenton de la vera
Cachetes De Pescado
13.00
Monkfish cheeks with Moroccan spices
Carabineros
16.00
Scarlet shrimp with charred lemon and olive oil
Gambas Al Ajillo
16.00
Griddled garlic shrimp with cascabel chilies
Txipirones
15.00
Baby squid with toasted bread and farm egg
Paellas Y Platos
For 2-4; Please allow 30 minutes
Paella Langostino
90.00
Lobster and black summer truffle paella
Paella De La Huerta
60.00
Farmers market vegetable paella with sunchokes, squash and fall spices
Paella Valenciana
76.00
Shrimp, mussels, clams, chorizo, chicken and calasparra rice
White
Crisp & Zippy
Bengoetxe Hondarrabi Zuri, Getariako Txakolina, Pais Vasco, Spain 2010
50.00
Pedralonga Albarino, Rias Baixas, Galicia, Spain, 2012
60.00
Berroja Txakolina, Bizkaiko, Basque, Spain 2013
58.00
Granbazan 'Entiqueta Verde' Albarino, Rias Baixas, Galicia, Spain, 2012, 1500Ml
85.00
Raventos, Blanc 'Silencis' Xarello, Penedes, Catalunya, Spain, 2013
48.00
De La Bregeonette 'Clos De La Coudray' Muscadet, Loire, France, 2013
52.00
Vina De Martin Treixadura Blend, Ribeiro, Galicia, Spain, 2012
68.00
Ripe & Aromatic
Castellroig 'Terroja' Xarel-Lo, Penedes, Catalunya, Spain, 2011
78.00
De Beru Chablis, Burgundy, France, 2011, 1500Ml
150.00
Palacios Remondo 'Placet' Viura, Rioja, Spain, 2009
62.00
Donnhoff 'Norheimer Kirschheck' Riesling, Nahe, Germany, 2012, 1500Ml
140.00
Cauhape, 'Chant Des Vignes Sec' Gros Manseng Blend, Jurancon, France, 2013
50.00
Mustiguillo 'Finca Calvestra' Merseguera, El Terrerazo, Valencia, Sp, 2012
64.00
Quinta De Muradella 'Alanda', Godello Blend, Monterrei, Galicia, Spain, 2011
76.00
Rich & Round
Cellier Des Cray 'Chignin' Jacquere, Savoie, France, 2012
54.00
Bodegas Monje Listan Blanco,tenerife, Canary Islands, Spain, 2003
98.00
Raul Perez 'Sketch' Albarino, Rias Baizas, Galicia, Spain, 2011
145.00
Marques De Murrieta 'Capellania' Viura, Rioja, Spain, 2008
68.00
El Indiano 'El Brozal Blanco' Viura Blend, Rioja Alavesa, Spain, 2010
64.00
Equipo Navazos 'La Bota Florpower #44,' Palomino, Andalucia, Spain, 2010
90.00
Louis Magnin Roussanne, Chignin Bergeron, Savoie, France, 2008
78.00
Sparkling
Gramona 'Gran Cuvee' Xarel-Lo, Cava, Penedes, Spain, Nv
58.00
Pierre Peters Cuvee Reserve, Champagne, France, Nv
120.00
Luigi Ferrando 'Erbaluce Di Caluso Brut', Piedmont, Italy, Nv
78.00
Castellroig 'Brut Gran Reserva' Cava, Penedes, Spain, 2008
75.00
Clos Lentiscus 'Blanc De Blancs,' Malvasia, Penedes, Catalunya, Spain, Nv
56.00
Pierre Gimonnet 'Selection Belles Annees' Chardonnay, Champagne, Fr, Nv
98.00
Recaredo 'Brut De Brut' Cava, Penedes, Spain, 2004
98.00
Rose
Ameztoi 'Rubentis' Blend, Getariako Txakolina, Basque, Spain, 2013
54.00
Lucien Crochet Pinot Noir Rose, Sancerre, Loire, France, 2013
60.00
Bodegas Ostatu 'Rosado' Tempranillo/garnacha, Rioja, Spain, 2013
50.00
Chateau Pradeaux Mourvedre / Cinsault Bandol, Provence, France, 2013
62.00
Schloss Gobelsburg 'Gobelsburger' Zweigelt, Kamptal, Austria, 2013
48.00
Domaine Du Bagnol Grenache Blend, Cassis, Provence, France, 2013
52.00
Cune 'Rosado' Tempranillo, Rioja, Spain, 2013
42.00
Sherry
Equipo Navazos 'La Bota De Fino Macharnudo Alto #35', Jerez, Spain, 750Ml
120.00
Fernando De Castilla 'Fino Antique', Jerez, Andalucia, Spain, 500Ml
65.00
Equipo Navazos 'La Bota De Manzanilla #42' Jerez, Andalucia, Spain, 750Ml
105.00
Fernando De Castilla 'Amontillado Antique', Jerez, Andalucia, Spain, 500Ml
88.00
Emilio Lustau 'En Rama Fino', Jerez, Anadalucia, Spain, 500Ml
55.00
Gutierrez Colosia 'En Cano Fino', Andalucia, Spain, 375Ml
35.00
El Maestro Sierra 'Amontillado 12 Anos', Jerez, Andalucia, Spain, 375Ml
65.00
Reds
Bright & Lean
Ameztoi 'Stimatum Txacolina Tinto', Hondarribi, Basque, Spain, 2012
56.00
Clos Cibonne Tibouren Rouge, Cotes De Provence, France, 2013
64.00
Jean-Paul Brun 'L'ancien' Gamay, Beaujolais, Burgundy, France, 2013
54.00
A Portela Mencia, Valdeorras, Galicia, Spain, 2012
50.00
Vina Illusion 'Joven' Tempranillo, Rioja, Spain, 2012
48.00
Joan D'anguera 'Altaroses' Garnatxa, Montsant, 2012
58.00
Celler Communica 'La Comedia' Garnatxa / Samso, Montsant, Spain, 2012
48.00
Savory & Juicy
Cune 'Crianza' Tempranillo, Rioja, Spain, 2010
54.00
Domaine Vico '1769' Nieuluciu Blend, Corsica, France, 2011
58.00
Dominio Do Bibei 'Lalama' Mencia, Ribera Sacra, Galicia, Spain, 2010
74.00
L'enchantoir Cabernet Franc, Samur Puy Notre Dame, Loire, France, 2013
52.00
Domaine Des Lises Syrah, Crozes Hermitage, Rhone, France, 2012, 1500Ml
115.00
Lo Triolet Gamay, Valle D'aosta, Italy 2011
50.00
Danilo Thomain 'Enfer D'arvier' Petit Rouge, Vallee D'aoste, Italy, 2012
68.00
Dark & Deep
Mas Laval 'Les Pampres', Syrah Blend, Languedoc-Roussillon, France, 2011
52.00
Cvne 'Contino Gran Reserva' Tempranillo, Rioja, Spain, 2005, 1500Ml
360.00
Bois De Boursan Chateauneuf Du Pape, Rhone, France, 2010
94.00
Emilo Moro 'Malleolus' Tempranillo, Ribera Del Duero, Spain, 2010, 1500 Ml
225.00
Frank Balthazar 'Cuvee Casmir' Syrah, Cornas, Rhone, France, 2011
96.00
Anima Negra 'An' Callet, Mallorca, Balearic Islands, Spain, 2008
94.00
El Espectacle De Montsant Garnatxa, Montsant, Spain, 2009
150.00
Stuff We Really Like
Our Current Obsessions That We Feel Compelled to Share
Sparkling
Chateau De L'eperonniere 'Cremant,' Savennieres, Loire, France, Nv
14.00
White
Ovum 'Memorista' Riesling, Eola-Amity Hills, Oregon, Usa, 2012
16.00
El Indiano 'El Brozal Blanco' Viura Blend, Rioja Alavesa, Spain, 2008
15.00
Rose
Raventos, Blanc 'La Rosa' Pinot Noir, Conca Del Riu Anoia, Penedes, Spain, 2013
14.00
Red
Elo Monastrell, Yecla, Spain, 2010
17.00
Lopez De Heredia 'Tondonia Reserva' Tempranillo, Rioja, Spain, 2001
28.00
Sherry
By the Glass
Manzanilla Orleans Borbon, Jerez, Andalucia, (On Tap!)
4.00
Amontillado El Maestro Sierra '12 Anos,' Jerez, Andalucia
5.00
Amontillado Vors Bodegas Tradicion, Jerez, Andalucia
8.00
Fino Emilio Lustau 'En Rama,' Jerez, Andalucia
4.00
Amontillado Fernando De Castilla 'Antique,' Jerez, Andalucia
6.00
Taste / Glass
Palo Cortado Valdespino 'Viejo,' Jerez, Andalucia
7.00
Oloroso Vors Bodegas Osborne 'Sibarita', Jerez, Andalucia, Nv (1792)
13.00
Pedor Ximinez El Maestro Sierra, Jerez, Andalucia
5.00
Oloroso Guttierez Colosia, Jerez, Andalucia
6.00
Moscatel Cesar Florido 'Dorado,' Jerez, Andalucia
5.00
Wines By the Glass
Summer Vacation In Italy July 1-31
Sparkling
Venturini Baldini Malvasia, Emilia-Romagna, Italy, Nv
12.00
White
Lo Triolet Pinot Gris, Valle D'aosta, Italy, 2013
12.00
Borgo Del Tiglio 'Milleuve' Blend, Friuli-Venezia Giulia, Italy, 2012
12.00
La Rivolta Falanghina, Taburno, Campania, Italy, 2012
12.00
Rose
Schola Sarmenti Negroamaro, Nardo, Puglia, Italy, 2013
12.00
Red
Valle Unite 'Diogene' Dolcetto, Colli Tortonesi, Piedmont, Italy, 2012
12.00
Tenuta Delle Terre Nere 'Rosso' Nerello Mascalese, Etna, Sicily, Italy, 2012
12.00
Claudio Morelli 'Le Terrazze' Sangiovese, Colline Pescaresi, Marche, Italy, 2012
12.00
Cider
Isastegi Sagardo, Basque, Spain, 375Ml
12.00
Bordatto Basa Jaun, Asturias, Spain
35.00
Trabanco Poma Aurea, Asturias, Spain
45.00
Bordelet Sidre Tendre, Normandy, France
40.00
Reserva
Sparkling
Raventos I Blanc 'De La Finca' Xarel-Lo / Conca Del Riu Anoia, Spain, 2003
78.00
Gramona 'Celler Batlle' Xarel-Lo / Macabeo, Penedes, Spain, 2005
105.00
Marc Hebrart 'Special Club,' Vallee De La Marne, Champagne, Fr, 2008
170.00
Bollinger 'La Grande Annee Brut,' Reims, Champagne, France, 2004
250.00
Gramona 'Iii Lustros Gran Reserva' Xarel-Lo / Macabeo, Penedes, Spain, 2005
105.00
Goutorbe Special Club, Vallee De La Marne, Champagne, Fr, 2004
180.00
Gaston-Chiquet Brut, Vallee De La Marne, Champagne, Fr, 2004
135.00
Rose
Rene Geoffroy Blanc De Rose, Vallee De La Marne, Champagne, Fr, Nv
220.00
Veuve Cliquot 'Rose,' Reims Champagne, France, Nv
150.00
Magnums
Rene Geoffroy 'Millesime Extra Brut,' La Marne, Champagne, Fr, 2002
500.00
Egly Ouriet Brut Rose Grand Cru, Champagne, Fr, Nv
380.00
Pierre Peters 'Les Chetillons,' Cote De Blancs, Champagne, Fr, 2006
400.00
White
Clos Mogador 'Clos Nelin' Garnacha Blend, Priorat, Spain, 2010
115.00
Quinta Da Muradella 'Muradella' Dona Bl, Monterrei, Galicia, Sp, 2009
140.00
Fontaine-Gagnard '1Er Cru Vergers,' Chassagne-Montrachet, Fr, 2011
156.00
Lopez De Heredia 'Tondonia Gran Reserva' Viura, Rioja, Spain, 1991
165.00
Red
Cellar Vinos Pinol 'Finca' Morenillo, Terra Alta, Catalunya, Spain, 2009
180.00
Raul Perez 'Ultreia De Valtuille' Mencia, Bierzo, Spain, 2011
160.00
Artadi 'Pagos Viejos,' Tempranillo, Rioja, Spain, 2007
220.00
Vina Sastre 'Regina Vides,' Ribera Del Duero, Spain, 2009
190.00
Raul Perez 'El Pecado' Mencia, Ribeira Sacra, Galicia, Spain, 2011
180.00
Il Paradiso Di Manfredi Sangiovese, Brunello, Tuscany, Italy, 2006
170.00
Emilio Moro 'Malleolus De Sanchomartin,' Ribera Del Duero, Sp, 2009
300.00
Sherry
Bodegas Osborne 'Rare Amontillado Aos 1903,' Jerez, Nv, 500Ml
350.00
Bodegas Osborne 'Rare Palo Cortado P^p 1911,' Vors, Jerez, Nv, 500Ml
350.00
Bodegas Osborne 'Rare Oloroso Solera Bc 1864,' Jerez, Nv, 500Ml
200.00
Bodegas Osborne '51-1 Amontillado' Vors, Jerez, Nv (1830) , 500Ml
200.00
Bodegas Osborne 'Capuchino Palo Cortado' Vors, Jerez, Nv (1790) , 500Ml
200.00
Clasicos
$12
Rebujito - Sherry & Lemon-Lime Soda
Calimocho - Red Wine & Cola
Rose Sangria - Tempranillo/garnacha, Strawberry, Aperol, Orange
Trentino De Verano - Red Wine & Lemon-Lime Soda
Red Sangria - Mencia, Brandy, Orange, Tarragon
White Sangria - Manzanilla, Grapefruit, Lemon, Mint, Elderflower
Crisp + Bright
$13
North By Northeast - Greenhook Beach Plum Gin, Housemade Lemon Tonic
El Camino Real - Maestro Dobel Tequila, Cucumber, Rosemary, Lemon
Cape Town Mule - Hangar One Vodka, Rooibos, Lime, Ginger
Punch De Leon - Brugal Rum, Peppermint, Lime, Lavender Bitters, Sparkling H2O
Oaxacan Sunset - Pierde Almas Mezcal, Green Chartreuse, Lime, Moscatel
Clean + Complex
$13
Frenchman & the Sea - Citadelle, Mediterranean Tonic, Orange Bitters, Sea Salt
Midnight Train to London - Boodles, Earl Grey, Apricot, Fever Tree Tonic
Sangre De Toro - Wodka, Tomato, Lemon, Black Pepper, Worcestershire, Cilantro
Efervescencia - Imbue Bittersweet Vermouth, Mercat Cava, Lemon Oil
Last Man Standing - Plymouth Gin, Housemade Tonic, Lime
Stirred + Stiff
$14
La Ciudad Vieja - Celestial Tequila, Crushed Red Pepper, Cinnamon, Orange Bitters
The Velvet Campfire - Tanqueray Ten, Vida Mezcal, Campari, Punt E Mes, Tarragon
Battle of Bartolome - Rittenhouse Rye, Carpano Antica, Caribbean Bitters
La Señorita Azul - Reisetbauer Blue Gin, Channing Daughters Vervino #4, Dolin Sweet Vermouth, Maraschino, Angostura
Beer
Pilsner, Coney Island 'Mermaid,' Brooklyn, Ny (5%)
8.00
Lager, Hijo De Rivera 'Estrella Galicia,' Spain (5.5%)
8.00
Witbier, Estrella Damm 'Inedit' Barcelona, Spain (4.8%) 500Ml
24.00
Brown Ale, Smuttynose 'Brown Dog Ale,' New Hampshire (6.7%)
8.00
Lager Narragansett, Rhode Island (5%)
7.00
Ipa, 21St Amendment 'Brew Free Or Die,' California (7%)
7.00
Farmhouse Saison, L'anjub 'Aloja,' Catalunya, Spain (6.9%) 500Ml
28.00
Wit Beer, Smuttynose 'Pure Biss,' New Hampshire
14.00
A collaboration between our own Jamie Bissonnette and Smuttynose
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Toro
85 10th Ave (Entrance on 15th St & 11th Ave)
New York, NY 10011
États-Unis
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Restaurant
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Fermé définitivement (Plus d'informations)
  • lun.–mer., dim.
    • 17:00–22:00
  • jeu.–sam.
    • 17:00–23:00
Icône de téléphone
(212) 691-2360
Icône World Wide Web
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Facebook
Icône Twitter
@toro_nyc
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Oui
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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