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Tortoise Supper Club

Tortoise Supper Club

Restaurant américain$$$$
Near North Side, Chicago
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Tortoise Supper Club
8.3/10
204
publication d'évaluations
Photos162 Photos
MenuMenu
Dessert 2Happy Hour 2Dinner 8Drinks 30
Treats & Drinks
Every pie and dessert is made in-house at Tortoise Supper Club from scratch
Cherry Pie
11.95
Michigan Tart Cherries, Almond Essence, Madagascar Vanilla Ice Cream
Tortoise Pie
11.95
Chocolate, Candied Walnuts, Bourbon-Caramel Sauce, Whipped Cream
House-Made Ice Cream
5.95
Rosé Sorbet, Chocolate Praline, Bourbon Pecan, Madagascar Vanilla. Choose 2
Peanut Butter Pie
12.95
Chocolate Covered Pretzel Crust, Chocolate Crème Anglaise, Peanut Brittle
Bananas Foster Ice Cream Sundae
14.95
Butterscotch Magic Shell, Candied Walnuts, Whipped Cream, Vanilla Ice Cream
Chocolate Martini
14.5
Double Chocolate Liqueur, Crème de Cacao, Vodka, Cream, Pinch of Sea Salt
Adult Milkshake
The Grasshopper
13.5
Brandy, Créme de Menthe, Créme de Cacao, Grasshopper Cookie, Chocolate Straws, Whipped Cream, Fresh Mint
Wednesdays
After work
1/2-Price Signature Cocktails
4:30-6:30PM
Cocktail Shrimp
1
4:30-6:30PM
Oysters
1
4:30-6:30PM
Fridays
Start your weekend. 4:30-6:30PM. Stay for the live jazz that starts at 7:30
Oysters
1
Cocktail Shrimp
1
Appetizers
Start your Tortoise experience with our Relish Tray served in true supper club fashion on a spinning lazy Susan
Oysters On the Half Shell*
3.95
Nonesuch Oysters from Maine served with Bloody Mary Sauce
Relish Tray
17.95
Marinated Olives, White Balsamic, Mushrooms, Pimento Cheese and Pretzel Toast, Bread and Butter Pickles, Golden Beets, House-Made Mixed Nuts
Steak Tartare*
23.95
Pickled Chilis, Basil Chimichurri
Baked Shrimp Scampi Dip
12.95
Parmesan Breadcrumbs, Ritz Crackers
Colossal Shrimp Cocktail*
22.95
Bloody Mary Cocktail Sauce
Buttermilk "Shore Lunch" Calamari
17.95
Arrabbiata Sauce, Calabrese Chilis
Oyster St. Charles
19.95
Crispy Fried Oysters, Creamed Spinach, Honey Mustard Aoli
Seared Ahi Tuna*
24.95
Sesame Crusted, Mango Salsa, Miso
Soup & Salads
Lobster Bisque
15.95
Fresh Lobster Meat
Hydro Boston Bibb Salad
9.95
Ranch Vinaigrette, Parmesan Frico
Burrata & Heirloom Tomato Salad
15.95
Balsamic Vinaigrette, Pesto, Pistachio
Classic Caesar Salad
11.95
Spicy Caesar Dressing, White Anchovies, Parmesan Cheese, Parmesan Crouton, Fried Chestnuts
Chopped Wedge Salad
12.95
Applewood Bacon, Danish Blue Cheese, Grape Tomato, Croutons
Sides
Great for sharing
Buttery Mashed Potatoes
7.95
Creamed Spinach
11.95
Broccolini
11.95
Olive Oil, Garlic, Red Chili Flakes
5 Cheese Mac & Cheese
9.95
Grilled Asparagus
11.95
Black Truffle Béarnaise
Rosemary Frites
7.95
Seafood
The freshest seafood
Skuna Bay Salmon
34.95
Sweet Corn Relish, Mint Chimichurri
Chilean Sea Bass
49.95
Sautéed Watercress and Ginger, Coconut Rice, Shrimp Ragout
Pan Seared Sea Scallops
39.95
Green Pea Risotto, Asparagus, Artichokes
Dover Sole Meunière
58.95
Served Pan Sauteed, Lightly Crusted, Sauce Meuniere, Fresh Lemon
Steaks & Chops
We Proudly Serve 40 Day Wet Aged Prime Steak from Allen Brothers of Chicago
10 Oz. Prime Skirt Steak
39.95
Bourbon Barrel Worcestershire, Grilled Onions, Buttery Mashed Potatoes
10 Oz. Prime Filet Oscar
76.95
King Crab, Asparagus, Bernaise Sauce
Braised Short Ribs
36.95
Red Wine Demi-Glaze, Baby Carrots, Buttery Mashed Potatoes
10 Oz. Prime Filet Mignon
59.95
Maitre d'Hotel Butter
14 Oz. Prime New York Strip Steak Au Poivre
62.95
Cognac Peppercorn Sauce
Beef Wellington
63.95
10 oz. Prime Filet Wrapped in a Buttery Puff Pastry with a Crimini Mushroom, Prosciuto, Chestnut, Duxelle
Steak Add-Ons
Black Truffle Béarnaise
3.95
Cognac Peppercorn Sauce
3.95
Maitre D'hotel Butter
3.95
Prime Rib King Cut
Friday & Saturday Special
Prime Rib King Cut
58.95
Chef Pablo seasons the Prime Rib with Lawry's Seasoning, then, peels back the cap, seasons it again with Lawry's and chopped rosemary, then slow cooks the beef for 12 hours and serves it with Horseradish Cream, Rosemary Jus, and House Steak Salt
Tsc Entrées
A few Supper Club favorites
Eggplant Pizzette
28.95
Aged Gouda Breading, Tomato Coulis, Fontina Gratinee, Marinara
Oak Aged Bourbon Barrel Meatloaf
25.95
Foraged Mushrooms, Buttery Mashed Potatoes
Tsc Cheeseburger
19.95
Pimento Cheese, Kennebec Frites
Roasted Acorn Squash and Vegetable Risotto
23.95
Garlic Parmesan, Pinenuts
A True Classic
Martini Your Way
13
Mile High Gin, Mile High Vodka
Beer Bottles & Cans
Some days call for a bottle of Coors Light with a lime. It is a supper club after all
Stella Artois, Belgium, Euro Pale Lager, 5% Abv
7
Guinness, Ireland, Irish Dry Stout, 4.2% Abv
9
Lagunitas Ipa California, India Pale Ale, 6.2% Abv
8
Coors Light, Colorado, Light Lager, 4.2% Abv
6
Half Acre Daisy Cutter, Chicago, American Pale Ale, 5.2% Abv
8
Off Color Apex Predator, Chicago, Farmhouse Ale, 6.8% Abv
9
Specialty Cocktails
$14.95 Each. Hand crafted cocktails made with the freshest ingredients from scratch
Old Fashioned
Bourbon, Demerara, Bitters
Grapefruit Basil Martini
Basil Infused Vodka, Lillet Rose, Grapefruit Juice, Simple Syrup
Bee's Knees
Basil Infused Gin, Lemon Juice, Honey Syrup
Manhattan
Rye, Sweet Vermouth, Bitters
Tequila Rose
Tequila, Sparkling Tost Rose, Lime Juice
Rum Teddy
Rum, Cherry Herring, Galliano, Pineapple Juice
Antique Whiskey Sour
Bourbon, Lemon, Brown Sugar, Maple Syrup, Cinnamon
Tortoise Punch
Gin, Hibiscus Syrup, Elderflower, Lemon Juice
Southside
Gin, Lime Juice, Simple Syrup, Mint — The preferred beverage of Al Capone whose gang dominated Chicago's Southside. The gin imported by Capone had a rough finish and required more sweeteners to make it palatable
Guava Margarita
Jalapeno Infused Tequila, Mezcal, Agave, Lime Juice, Guava Syrup
Blood Orange Harpoon
Vodka, Organic 100% Cranberry Juice, Blood Orange Liqueur, Lime Juice, Simple Syrup — In an effort to expand their market share beyond children, a national cranberry juice cocktail company created the Cosmopolitan. The Harpoon is the forerunner to the Cosmo, made with fresh organic cranberry juice
Trinidad Sour
Angostura Bitters, Rye, Lemon Juice, Orgeat
Oyster Happy Hour
Chicago's Best
Wednesdays
4:30-6:30PM
1/2-Price Signature Cocktails
Cocktail Shrimp
1
Oysters
1
Fridays
4:30-6:30PM
Oysters
1
Cocktail Shrimp
1
Wine By the Glass
Vintages subject to change
Sparkling
Mionetto, Prosecco, Valdobbiadene (187Ml)
10
Poema, Cava Brut Rosado, Spain
10
Banshee, Ten of Cup, Sonoma
17
Saracco Moscato D'asti, Piedmont, 2016 (375Ml)
12
Whites
Terlato Pinot Grigio, Fruili, Italy, 2021
14
Chateau De Sancerre, Loire Valley, 2021
19
Flowers, Chardonnay, Russian River Valley, 2020
22
San Simeon, Viognier, Paso Robles, 2020
17
Wairau River, Sauvignon Blanc, Marlborough, 2022
16
Stag's Leap, "Hands of Time" Chardonnay, Napa, 2020
15
Raimund Prum, Riesling, Mosel 2021
10
Rosés
Fleurs De Prairie, Cotes De Provence, 2018
15
Reds
Battle Creek, Unconditional Pinot Noir, Willamette Valley, 2022
16
Chappellet, Mountain Cuvee, Napa, 2021
20
Luca "Old Vine" Malbec, Uco Valley, Argentina 2019
25
Simi Cabernet Sauvignon, Alexander Valley 2021
18
Tomassi "Baby Amarone", Ripasso, Veneto 2019
15
Cleto Chiarli Centenario Lambrusco, Emilia-Romagna Valley
15
Two Hands "Angels Share" Shiraz, Australia 2020
25
Non Alcoholic
Tost Sparkling Rosé
8
Wine List
Vintages subject to change
Sparkling
Mionetto, Prosecco, Valdobbiadene (187Ml)
10
Banshee, Ten of Cup, Sonoma
70
Moet Chandon, Brut, Champagne, Nv
85
Dom Perignon, Epernay
299
Poema, Cava Brut Rosado, Spain
40
Saracco Moscato D'asti, Piedmont, 2016 (375Ml)
45
Veuve Clicquot, Brut, Champagne, Nv
145
Krug, Grand Cuvee Reims, Nv
300
Sauvignon Blanc
Chateau De Sancerre, Loire Valley, 2018
76
Wairau River, Sauvignon Blanc, Marlborough, 2022
64
Cade, Napa Valley, 2022
75
Mouton Cadet Blanc, Bordeaux, 2020
64
Chardonnay: California
Talley, Arroyo Grand California, 2019
60
Far Niente, Napa Valley, 2020
148
Flowers, Chardonnay, Russian River Valley, 2020
88
Zd Carneros, 2018
110
Kistler, Sonoma Coast, 2019
145
Stag's Leap, "Hands of Time", Chardonnay, Napa, 2020
59
Chardonnay: France
Simonnet Febvre, Chablis, Burgundy, 2017
62
Louis Latour, Chassagne-Montrachet, Burgundy, 2019
150
Yves Chaley, Bourgogne Hautes-Cotes De Nuits Les Trabuchots, 2018
78
Other Whites
Terlato Pinot Grigio, Fuili, Italy, 2020
56
Dr. Thanisch Benkasteler, Riesling Kabinett, Mosel, 2014
70
Sam Simeon, Viognier, Paso Robles, 2020
65
Joel Gott, Pinot Gris, Oregon, 2018
52
Raymond Prum, Qualitatswein Rheinhessen, Riesling, 2020
40
Pinot Noir: California
Calera, Central Coast, 2021
79
Flowers, Sonoma Coast, 2021
99
Foxen, Santa Maria Valley, 2019
85
Sandhi, Santa Rita Hills, 2021
84
Pinot Noir: Oregon
Battle Creek, Willamette Valley, 2020
65
Domaine Serene, Yamhill, Cuvee, Willamette Valley, 2021
116
Alexana, Revana Vineyard, Willamette Valley, 2020
99
Domaine Drouhin, Dundee Hills, Oregon, 2021
95
Pinot Noir: Burgundy
Duboeuf Jean Descombe, Burgundy, Morgan, 2019
69
Louis Jadot, Pommard, Burgundy, 2020
145
Domaine Albert Bichot "Les Charmes" Santenay, 2018
95
Cabernet Sauvignon
Simi Cabernet, Cabernet Sauvignon, Alexander Valley, 2021
72
Banshee, Sonoma, 2021
95
Smith-Madrone, Spring Mountain, Napa, 2018
155
Ridge Estate, Santa Cruz Mts, 2019
129
Plumpjack, Oakville, 2019
299
Centered, Napa Valley, 2019
85
Adaptation By Plumpjack, Napa Valley, 2018
149
Stags Leap Artemis, Napa Valley, 2020
135
Silver Oak, Alexander Valley, 2019
169
Quintessa Limited Release, Rutherford, 2019
525
Domestic Blends
Harvey & Harriet Bordeaux, Red Blend, Paso Robles, 2020
92
The Prisoner Wine Co. the Prisoner, Napa Valley, 2021
90
Shafer 'Td-9', Napa Valley, 2019
145
Chappellet, Mountain Cuvee, Napa, 2019
80
Orin Swift Pappilon, Napa Valley, 2020
150
Bordeaux Blends
Chateau Lalande, St. Julian, 2017
95
Chateau St. Andre Corbin St. Georges, St. Emilion, 2020
85
Chateau La Reverence, St. Emilion Grand Cru, 2020
95
Chateau Lafleur-Gazin, Pomerol, 2017
150
Syrah, Grenache, Mouvedre
E. Guigal Chateauneuf-Du-Pape, 2019
95
Orrin Swift Abstract, Grenache Blend, Napa, 2019
97
Peidrasassi, Santa Rita Hills, 2018
99
Other Reds
Duckhorn Merlot, Napa Valley, 2020
99
Tomassi "Baby Amarone", Ripasso, Veneto, 2019
59
Gaja Promis, Piedmonte, 2019
125
Two Hands "Angel's Share" Shiraz, Australia, 2020
95
Chateau Caillau Malbec, Cahors, 2019
69
Monsanto Chianti Classico Riserva, Tuscany, 2019
69
Luca "Old Vine" Malbec, Uco Valley, Argentina, 2019
99
Ornellaia Limited Release, Bolgheri, 2019
525
Spirits List
Rocks / Neat 2 oz Pour
American Whiskey
Bulleit Bourbon
12
Knob Creek Bourbon
12
Jack Daniels
12
Buffalo Trace
14
Wild Turkey 101 Bourbon
14
Eagle Rare 10 Year
16
Bulleit Rye
13
Old Forester Signature
12
Templeton Rye 4 Year
13
Basil Hayden's
14
Woodford Reserve
14
Whistlepig Rye
22
Scotch Whiskey
Dewars White Label
11
Johnny Walker Black Label
14
Ardmore Traditional Cask
14
Monkey Shoulder
14
Lagavulin 16 Year
30
Oban 14 Year
21
Dalmore 15 Year
29
Johnny Walker Blue Label
45
Glenlivet 12 Year
14
Macallan 12 Year
15
Balvenie 12 Year Doublewood
18
Glenmorangie Original
25
Glenfiddich 18 Year
25
Auchentoshan Three Wood
22
Macallan 18 Year
50
Irish Whiskey
Jameson
11
Tullamore Dew
14
Kilbeggan
12
Teeling Small Batch
12
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Icône de boussole
Tortoise Supper Club
350 N State St
Chicago, IL 60654
États-Unis
Obtenir l'itinéraire
Icône d'information
Tortoise Supper Club is a Chicago owned swanky, jazz era Supper Club featuring prime rib, prime steaks, fresh seafood, and live jazz in River North Chicago.
Icône d'horloge
Fermé jusqu'à 11:30 demain (Plus d'informations)
  • lun.–jeu.
    • 11:30–21:30
  • ven.
    • 11:30–22:30
  • sam.
    • 17:00–22:30
  • dim.
    • 17:00–21:00
Icône de téléphone
(312) 755-1700
Icône World Wide Web
Icône Facebook
tortoiseclub
Icône Twitter
@tortoiseclub
Icône Instagram
@tortoisesupperclub
Icône OpenTable
Effectuer une réservation
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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