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Totto Ramen
(Fermé)Restaurant servant des ramen$$$$
Hell's Kitchen, New York
Les experts de Time Out New York et Eater recommandent cet endroit
586 Conseils et avis
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It's fantastic that this place has so many chicken-based options, unlike most ramen houses which only use pork-based broth. Also the Extra Spicy Ramen is definitely one to try.
The Corcoran GroupOctobre 8, 2010Tiny restaurant, so expect long lines. However, you’ll be rewarded with a delicious ramen broth. Try the Chicken Ramen and the Char Su Pork Ramen, which is blowtorch charred right in front of you.
Beril EsenAoût 9, 2017Amazing thick pork buns. Go for a ramen (miso was great), but don't also forget to get a pork bun.
Roy ArmanMai 7, 2016Paitan ramen: One of the best ramen in town, thick soup from chicken broth. The pork bun is also very good
Ellie DDécembre 4, 2012Hailed often as the "best" ramen, Totto went surprisingly nontraditional with their veg-tastic Vegetable Ramen dish including blow-torched Avocado. They mean business here, so enjoy fast and get out!
McKellen RattrayJuillet 12, 2013Fun place to bring friends and family from out of town! Spicy Totto Ramen was amazing with its freshly made noodles and spicy, peppery broth
Murat SJanvier 2, 2018Efsane Ramen. Şimdiye kadar yendiğim en lezzetli ve kıvamlı Ramen. Mekan küçük ve yer bulmak zor olabiliyor. ama lezzet değer. Herşey gözünüzün önünde kazanlarda hazırlanıyor...
Nicole ChecoOctobre 28, 2015I loved the fact that they put corn on their ramen. I think its a delicious topping. Other than that it didnt blow me away.
Albert MoyJanvier 11, 2013Definitely expect a wait but the food's amazing. Definitely get the cha shui bun. Real good. I got the spicy totto ramen with pork. Amazing.
Norbert HuAvril 19, 2012The miso ramen is the best ramen I've had in North America. The consistency of the noodles, the right balance with the fat in the meat, the right atmosphere, and finally, the nutty kitchen staff!
Anastasiia ....Décembre 21, 2015Spicy number 2 is very spicy, consider it when you order or just take half of the spices when they bring it to you. Good but not amazing for me
DanielJanvier 15, 2014Great place to eat ramen nodles. always is full with 30 minutes list .The pork buns are just exelent, taste ,fresh, Niku ramen exquisite, the only bad is no credit card accepted
inna katsJuillet 26, 2017I was told the veggie ramen (mushroom based broth) with shredded charsu pork is delishhh. Can't wait to give it go 🍲
Matt ClineFévrier 2, 2015Niku Ramen was out of this world. Spicy fish oil in their signature chicken broth. Scallions, diced onion, lettuce. Would have taken a picture but when I thought to my bowl was empty.
James ColvinAoût 10, 2013Only waited 25 mins. Spicy chicken was awesome but not spicy enough for my tastebuds. Def recommend the hottest one. Wait for seats at the bar. Very cool and unique environment.
Doug LevyAvril 16, 2012Your patience waiting to get in will be rewarded with traditional, long-simmered rich broths, fresh noodles, and just the right spices. Cash only. Yes, it was worth waiting more than an hour for this!
Victoria WoosterJanvier 23, 2017It's great, one of my favorite pork buns, but... be careful they have a very very heavy broth. Only cash!
Jo LowSeptembre 9, 2013Must come 1hr early to secure a seat... 30mins b4 it Operates then releases "the Signing Sheet" to write Your NAME and the Number of Attendees eating with You... Hence Be Punctual!!! Worth the Wait
SuYeone JeonNovembre 6, 2014The texture of the chicken broth is a bit too thick for me. Tasty ramen but given that I'm obsessed with the chicken broth ramen from Bone Daddies in London, I'm not so satisfied.
Vanessa YyDécembre 12, 2014I had the Totto Miso Ramen and the Uni Don. I am in love with their ramen, I will definitely go back for this.
New York HabitatNovembre 15, 2011Don't be surprised if you have to wait at this Japanese ramen restaurant, but it will be worth it! Go for the Totto Miso Ramen or if you need a little kick, the Totto Spicy Ramen.
Talisa ChangSeptembre 13, 2013Get the miso ramen with a side of spicy oil (can split between 2 people), and uni if it's on the menu.
Nicholas DoyleJanvier 6, 2014The Chicken Paitan tastes like liquid Thanksgiving in a bowl. It's why you're waiting. Don't forget to add their supremely delicious Ajitama (Seasoned, Medium Boiled) Egg.
Serious EatsMars 15, 2013Totto Ramen's specialty of chicken ramen might sound mild, but their chicken broth is as rich and creamy as the best pork broth.
ThrillistSeptembre 23, 2014This is a worthy destination for the chicken-based paitan ramen, which is slurped up al dente with scallion, onion, pork, and seaweed. En savoir plus
Time Out New YorkJuin 4, 2013Totto's special spicy sauce is not lip-singeing, but the steaming broth coats your mouth and throat in chili, creating a slow burn that builds up as you work your way through the bowl. En savoir plus
Robin OldhamOctobre 31, 2014There's probably a bit of a wait, but it's worth it... Get your name on the list by the door ASAP so they know you're waiting for a table!
Jenn TalleyMai 31, 2013Spicy pork ramen is delish. Prepare to be majorly bloated the next day. So much sodium, but soooo good. Don't take rings off for a few days and maybe you won't even notice.
Ale TowerJuin 11, 2016Great spot for a quick meal, I used to come here after work when I lived for a month in midtown. I prefer the plain ramen, but all options were good.
Harumi UAoût 5, 2014Getting there I weekdays before it opens is the way to go. It is a preference but they use more traditional noodles than Ippudo does which makes me prefer Totto.
Staff PicksJanvier 28, 2016Chicken Noodle soup is this week's trending taste and you should definitely try Totto Ramen's delicious bowl. Warm up the winter blues at one of the hottest ramen bars in New York.
Ajit VergheseJanvier 13, 2012RS says: Try the Chicken Paitan Ramen: cantonese-influenced broth made w/ chix & pork bones, soft straight/slightly wavy noodles. w/ 2 unusual toppings. Hot pepper condiment & soy-marinated avocado.
jon nguyenMai 20, 2013Try the Totto Extra Spicy Ramen - dude...officially best ramen ive had...had to add a soft poached egg bc....why wouldnt u add a poached egg to just ab anything
Carson WangDécembre 27, 2013Straight noodles over the wavy noodles is my recommendation. Char siu is damn good so plan to get extra. Also get an extra order of ramen on the side.
Carlo MFévrier 25, 2013Expect an hour long wait to be seated in this small Ramen shop but its so worth it. Get the Totto extra spicy ramen!
Grace S.Mai 5, 2011Agreed with the suggestion to get the spicy ramen w the spicy oil on the side so u can spice it yourself. If u like black pepper, u will like this ramen! Also try te potato salad w spicy cod roe.
Jin MoonOctobre 22, 2015This ramen place have really good broth but they don't make ramen from scratch like ippudo. Very Japanese style place where there is very little space but very busy also.
Erika ArreaAoût 8, 2016good good good!place its awful, small and hot but the food its so good that it worth it! cash only. best flavor, yummy!
Untapped CitiesNovembre 4, 2014Do your soul a favor and upgrade from plain chicken soup and have one of their very popular spicy chicken ramen dishes, and don’t forget the egg.- Authentic Japanese run ramen. Clear soup better than miso and spicy. Great soft pork belly
Vincent QuahJuillet 28, 2011If you are in NYC and are looking for great authentic Japanese ramen, try Toto. You should plan to arrive early as there is usually a decent queue and you may have to wait 20-40 mins depending on cro
Simon SteadmanFévrier 23, 2017Exceeded my expectations and you won't be able to recreate at home: get the pulled pork and soy egg as extra toppings.
Maurio FioreAoût 15, 2014Great atmosphere and tied for the best ramen in the city but when the wait is long or it's hot out I suggest Ippudo around the corner as well.
Caroline DonaghyFévrier 13, 2011It's worth the wait if there happens to be one. Hands down best Ramen in NYC. Great price and excellent service. Try the spicy Ramen with an egg. If you get the extreme spicy ramen tell me about it!
VansiMars 13, 2016The spicy paste is pretty oily and goes directly to your throat. I'd recommend getting it on the side and straining out the oil before putting it in.
Jai BalagopalJuillet 13, 2014By far the best veg ramen in nyc - spicy veg ramen with fried garlic on the side
Dai ShiDécembre 9, 2014The extra spicy ramen comes with the spice on the side, so don't be afraid to get it!
Spicy Totto Ramen, extra Char Siu!! Best Ramen in NYC, get there early or line can get to 1hr+. best time is lunch as soon as they open .CASH ONLY
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Fermé définitivement (Plus d'informations)
- lun.–sam.
- Midi–16:30
- 17:30–Minuit
- dim.
- Midi–Minuit
(212) 582-0052
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Non
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Oui (y compris Visa et MasterCard)
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Non
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- 7.9
"Excellent ramen!!!"
Antonella J - 8.5
"The classic tonkatsu ramen is amazing, with a really rich broth, perfectly cooked noodles, and three slices of chasu pork. It’s some of the best tonkatsu I’ve had!"
Christina Squitieri - 7.7
"The tsukemen is delicious with great flavors, it is worth the long line outside."
Aline Velter
Lieux dans lesquels les gens aiment aller après Totto Ramen
- 8.4
"Que de lumière, animation, et ambiance typique. A faire de nuit !!"
Mathieu Guastella - 8.5
"Croissants"
Vargha Payandeh - 9.3
"Tellement de belles œuvres a ne pas rater : Vincent (Van Gogh), Paul ( Cezanne, Gauguin), et les autres (Matisse, Mondrian, Giacometti, Picasso, Braque, Léger, ...) !"
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