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Traymore by Michael Schwartz

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Bistro

Ocean Front, Miami Beach

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Traymore by Michael Schwartz

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Dessert 1"Sunset Sips" 3Lunch and Pool 8Sling Bar 4Beverage Menu 7Sunday Brunch 20Breakfast 12Dinner 7Wine List 11

"Sunset Sips"

Buy One Get One Free on all Cocktails, Mixed Drinks and Selected Wine and Beer. TUESDAY to SUNDAY 4PM-8PM

Snacks

Oysters

5.00

Served with mignonette

Daily Bruschetta

5.00

Toasted bread, with chefs selection of toppings

Todays Arancini

5.00

Ball of rice coated with bread crumbs, deep fried

Walnut Chicken

5.00

Puffed rice, chives, mayonnaise

Wines

Champange, Taittinger, Reims, France Nv

19.00

Sauvignon Blanc, Nº02 Bright & Crisp, Ovbious Wines, Loire Valley, France

12.00

Rosé Blend, Nº06 Simply Rosé, Obvious Wines, Bormes-Les-Mimosa, Provence

12.00

Gambino, Cuvee, Italy

12.00

Red Blend, Nº01 Dark & Bold, Obvious Wines, Paso Robles, Ca

12.00

Beer

Blonde Ale, Wynwood Brewing "La Rubia"

Ipa, Funky Buddha "Hop Gun"

White Ale, Cigar City "Florida Cracker

Lunch and Pool

11:30PM - 5:00pm Pool 11:30PM - 3:00pm Traymore

Appetizers

Chicken Wings

14.00

Pepper glaze, peanuts

Andalucian Gazpacho

10.00

Florida tomatoes, chives

Salads and Sandwiches

sandwiches served with a choice of fries or greens

Local Greens

13.00

Shaved vegetables, sprouts, soy lime vinaigrette

Quesadilla

14.00

Cheese blend, cilantro, sour cream

Grass Fed Beef Double Cheeseburger

24.00

Umami onions, American cheese, potato bun

Corn Meal Crusted Fish Taco

16.00

Spicy huitlacoche, charred scallions pico de gallo, nut dukkah

Roasted Turkey Club

17.00

Gruyere cheese, bacon, aioli, tomato, butter lettuce, Multi-grain bread

Traymore's Pastrami

23.00

Coopers American cheese, Sauté onions, lettuce, tomato, "Mayo-Ketchup"

Shrimp Wrap

18.00

Tomato, chicory, zucchini, remoulade

Traymore Bowl

17.00

Smoked hummus, Onion, cucumber, tomatoes, olives, naan bread, curry sauce. Choice of basmati rice or salad.

Sides

Seasonal Greens

9.00

Parmesan Fries

9.00

Grilled Zucchini

9.00

Anchovy butter

Desserts

Fruit Hand Pie

9.00

Today's Pie Flavor, House Ice-Cream

Hot Chocolate Cake

9.00

Ice-Cream, Almond crunch, Rum Caramel

Signature Cocktails

As Good As It Gets

16.00

Tanqueray, Aperol, St. Germain, lime juice, simple syrup, muddled berries

Feelin' Pink

16.00

Bacardi Superior, fassionola syrup, orange juice, lime juice, Bacardi 8yrs Float

Very Berry

16.00

Red wine, lime juice, simple syrup, fresh muddled berries, Grand Marnier

Traymore Pimms

16.00

Grey Goose Vodka, Pimms, cucumber tea syrup, Fevertree spiced orange ginger ale

Hail to the Sun

16.00

Chinola passion fruit liqueur, mint, lime, agave, club soda

Pineapple Express

16.00

Union Mezcal, lime juice, pineapple juice muddled basil and pineapple, agave syrup

Frozen Cocktails

Pina Colada

16.00

Coconut Rum, Pineapple, Coconut

Frosé

16.00

Rosé, Tito's Vodka, Lime, Sugar

Non-Alcoholic Daiquiris

8.00

1939 Daiquiri

16.00

Rum, maraschino liqueur, grapefruit juice, lime juice, simpla syrup.

Frozen Apérol Spritz

16.00

Apérol, Aviation Gin, Prosecco, Lime, Sugar

Beers

7.00

Wines

Sauvignon Blanc, Nº02 Bright & Crisp, Ovbious Wines, Loire Valley, France

12.00

Red Blend, Nº01 Dark & Bold, Obvious Wines, Paso Robles, Ca

12.00

Champange, Taittinger, Reims, France Nv

19.00

Gambino, Cuvee, Italy

12.00

Rosé Blend, Nº06 Simply Rosé, Obvious Wines, Bormes-Les-Mimosa, Provence

12.00

Sling Bar

4pm-10pm

Snacks

Daily Bruschetta

9.00

Toasted bread, chef selections of toppings

Arancini

9.00

Rice croquette

Marinated Olives

7.00

Walnut Chicken

10.00

Puffed rice, chives, mayonnaise

Parmesan Fries

9.00

Cocktails

Sb Sling

16.00

Bombay Gin, Benedictine, PF Orange Curacao, pineapple, lime, cherry cordial

Dragon-Mule

15.00

Ketel One Vodka, Dragonfruit, Mint, Lime, Fever Tree Ginger Beer

Rose Spritz

15.00

Sparkling Rose, Tanqueray Gin, lemon, orange blossom, cucumber, bitters

Banana Daquiri

17.00

Havana Club Rum, Craigellachie 13 Scotch, banana, lime, coconut

Bois Carré

18.00

Woodinville 100% Rye Whiskey, Cognac, Sweet Vermouth, Herbal Liquor, Smoked Chili Bitter

1939 Negroni

17.00

Union Mezcal, Campari, Antica formula, Angostura bitters

Traymore Pimms

16.00

Tito's Vodka, Pimms, cucumber, tea, lemon, Fever Tree spiced orange ginger-ale

Slingarita

18.00

Volcan Tequila Blanco, Kalamansi, Agave, Lime, Triple Sec

Whisker Ginger

20.00

Kikori Whiskey, Yuzu, Lime, Ginger liquor

Flights

Clonakilty, Irish Whiskey

24.00

-CLONAKILTY, IRISH WHISKEY, SINGLE GRAIN, BORDEAUX -CLONAKILTY, IRISH WHISKEY, SINGLE BATCH, DOUBLE OAK -CLONAKILTY, IRISH WHISKEY, PORT CASK

Tequila Volcan

28.00

Blanco + Reposado + Añejo Cristalino

Beer

White Ale, Cigar City "Florida Cracker"

Ipa, Funky Buddha "Hop Gun"

Lager, Funky Buddha, Vibin Groovable Lager

Hefeweizen, Funky Buddha "Floridian"

Blonde Ale, Wynwood Brewing "La Rubia"

Beverage Menu

Night Cocktails

4PM - 10PM

Sb Sling

16.00

Bombay Gin, Benedictine, PF Orange Curacao, pineapple, lime, cherry cordial

Dragon Mule

15.00

Ketel One Vodka, Dragonfruit, Mint, Lime, Fever Tree Ginger Beer

Rose Spritz

15.00

Sparkling Rose, Tanqueray Gin, lemon, orange blossom, cucumber, bitters

Banana Daquiri

17.00

Havana Club Rum, Craigellachie 13 Scotch, banana, lime, coconut

Bois Carré

18.00

Woodinville 100% Rye Whiskey, Cognac, Sweet Vermouth, Herbal Liquor, Smoked Chili Bitter

1939 Negroni

17.00

Union Mezcal, Campari, Antica formula, Angostura bitters

Traymore Pimms

16.00

Tito's Vodka, Pimms, cucumber, tea, lemon, Fever Tree spiced orange ginger-ale

Slingarita

18.00

Volcan Tequila Blanco, Kalamansi, Agave, Lime, Triple Sec

Whisker Ginger

20.00

Kikori Whiskey, Yuzu, Lime, Ginger liquor

Wines By the Glass

Sparkling

Taittinger, Brut, France

21.00

Bodvár N°1, Pearly Rose, Provence, France

16.00

Avissi, Prosecco, Italy

12.00

Veuve Clicquot, Brut, France

26.00

White

Chardonnay, Au Bon Climat Santa Barbara, Califorina

16.00

Albariño, Abadia De San Campio, Rías Baixas, Spain

15.00

Sauvignon Blanc, Dashwood, Marlborough, New Zealand Nv

15.00

Pinot Grigio, Bertani Velante, Italy

14.00

Red Wine

Pinot Noir, Carmel Road, Monterrey Nv

15.00

Cabernet Savignon, Yardstick, Napa Valley, 2017

18.00

Nebbiolo Blend, Lua Rossa Central Coast, California, No.5

16.00

Malbec, Terrazas, Mendoza, Argentina

14.00

Rose

Bodvár N°7, Provence, France

15.00

Pink Flamingo, Igp Sable De Camargue , France

14.00

Whispering Angel, Cotes De Provence, France

16.00

Chateau La Gordonne "La Chapelle", Provence , France

18.00

Mourvèdre Blend, "Hampton Water" Languedoc, France

16.00

Beer

White Ale, Cigar City "Florida Cracker"

Ipa, Funky Buddha "Hop Gun

Lager, Funky Buddha, Vibin Groovable Lager

Hefeweizen, Funky Buddha "Floridian"

Blonde Ale, Wynwood Brewing "La Rubia"

Sunday Brunch

12pm to 4pm

Beverage Packages

Bottomless Champagne

65.00

Inclusive of one item from the entrée section

Obvious Bottomless

55.00

Choice of Dark & Bold, Bright & Crisp or Simply Rosé inclusive of one item from the entrée section

Bottomless Aperol

55.00

Inclusive of one item from the entrée section

Bottomless Cuvee

45.00

Inclusive of one item from the entrée section

Bread & Butter

6.00

La provence sourdough, a rustic light wheat country loaf medium sour, slightly nutty with an irregular crumb served with whipped butter & black salt

Appetizers

Spicy Moroccan Lamb Meat-Balls

18.00

Harissa tomato sauce, yogurt, toasted garlic

Avocado Tartine

16.00

Poached egg, yogurt, chili butter, dukkha, radish, cucumber, watercress salad

Chicken Wings

12.00

Pepper glaze, peanuts

Yoghurt Parfait

12.00

House compote of the day, crunchy grains

Overnight Oats

12.00

Apricot, pistachios

Andalusian Gazpacho

10.00

Floridian tomatoes, chives

Salads & Sandwiches

Roasted Turkey Club

17.00

Gruyere cheese, bacon, aioli, tomato, butter lettuce, multigrain bread

Corn Meal Crusted Fish Taco

16.00

Spicy huitlacoche, charred scallions pico de gallo, nut dukkah

Local Greens

13.00

Shaved vegetables, sprouts, soy lime vinaigrette

Grass-Fed Beef Double Cheeseburger

24.00

Umami onions, american cheese, potato roll

Belgium Endives

15.00

Blue cheese, walnuts, burnt croutons, fresh herbs, sherry vinaigrette

Traymore's Pastrami

23.00

Coopers american cheese, sauté onions, lettuce, tomato, "mayo-ketchup"

Signature Dishes

Wok Charred Salmon

28.00

Sprouts, pumpkin seeds, soy-lime vinaigrette

Steak & Frites

25.00

Shallots, compound butter

Brunch Entrees

Two Organic Eggs Any Style

18.00

Served with roasted potatoes and a choice of one side

Genuine's Eggs Benedict

18.00

Pork belly, kimchi, poached egg, hollandaise

Shrimp Wrap

18.00

Tomato, chicory, zucchini, remoulade

Eggs in Purgatory

18.00

Tomato sauce, herbs, cheese, n'duja toast

French Toast

17.00

Guava-berry chutney, cheese

Sides

Applewood Smoked Bacon

5.00

Chicken Sausage

5.00

Parmesan Fries

9.00

Roasted Potatoes

5.00

Seasonal Greens

8.00

Desserts

Traymore's Afogato

9.00

Vanilla ice cream, sweetened condensed milk sesame-hempseed crunch, toffee, whipped cream, house maraschino

Warm Chocolate Cake

9.00

Caramel, vanilla ice cream, palmier

Brunch Cocktails

Orient Spritz

14.00

Aperol, mango, shiso, soda, bubbles

Hail to the Sun

14.00

Ketel one vodka, passion fruit liqueur, mint, lime, agave, club soda

Blushing Bellini

12.00

Peach, prosecco

Bacon Bloody Mary

12.00

Smoked bacon, olives

Slingarita

16.00

Tequila, calamasi puree, agave syrup lime juice, grand marnier

Traymore Royal

12.00

Creme de casis, prosecco, lemon juice, blue berries

Limoncello Cooler

12.00

Limoncello, prosecco, raspberries

Beer

Blonde Ale, Wynwood Brewing "La Rubia" Miami, Fl

White Ale, Cigar City "Florida Cracker" Tampa, Fl

Lager, Funky Buddha, Vibin Groovable Lager

Hefeweizen, Funky Buddha "Floridian" Oakland Park, Fl

Ipa, Funky Buddha "Hop Gun" Oakland Park, Fl

Bubbles

Champange, Taittinger, Reims, France Nv

95.00

Champange Rose, Louis Roederer Reims, France 2010

130.00

Champange Rose, Pommery "Apanage" Reims, France Nv

150.00

Champange, Veuve Clicquot "Yellow Label" Reims, France Nv

120.00

Champange Rose, Taittinger "Prestige" Reims, France Nv

145.00

Champagne, Pommery, Apanage Brut

95.00

Wine By the Glass

Sparkling

Taittinger, Brut, France

21.00

Bodvár N°1, Pearly Rose, Provence, France

16.00

Avissi, Prosecco, Italy

12.00

White

Chardonnay, Au Bon Climat Santa Barbara, Califorina, 2016

16.00

Albariño, Abadia De San Campio, Rías Baixas, Spain 2017

15.00

Sauvignon Blanc, Dashwood, New Zealand Nv

15.00

Pinot Grigio, Bertani Velante, Italy 2019

14.00

Rosé

Bodvár N°7, Provence, France

16.00

Chateau La Gordonne "La Chapelle", Provence, France

18.00

Pink Flamingo, Igp Sable De Camargue, France

14.00

Mourvèdre Blend, "Hampton Water" Languedoc, France

16.00

Red

Tempranillo, Ramon Bilbao Rioja, Spain, 2016

17.00

Pinot Noir, Carmel Road, Monterrey Ca 2017

16.00

Nebbiolo Blend, Lua Rossa, Central Coast, California, No. 5

16.00

Cabernet Savignon, Yardstick, Napa Valley, 2017

18.00

Beverages

Water

$5/$8

San Benedetto, Still

San Benedetto, Sparkling

Soda

Coke

Diet Coke

Sprite

Juices

Florida Orange

Pineapple

Apple

Grapefruit

Cranberry

Tomato

Breakfast

7am - 11am

Signatures

Genuine Benedict

18.00

Pork belly, poached eggs, Kimchi, hollandaise

Avocado Tartine

16.00

Poached egg, yogurt, chili butter, dukkha, radish, cucumber, watercress salad

Daily Special

$12

Traymore Special

Fluffy scramble eggs, roasted potatoes,applewood smoked bacon. Includes coffee.

Savory

Eggs in Purgatory

18.00

Tomato sauce, herbs, cheese… n'duja toast

Overnight Oats

12.00

Apricot, pistachos

Seasonal Fruit Bowl

15.00

Freshly cut fruit with passion fruit syrup

Steel - Cut Oat

12.00

Berry compote, hemp seeds, almond butter

Two Organic Eggs Any Style

18.00

Served with roasted potatoes, choice of one side, toast and coffee

Sweet

French Toast

17.00

Guava-berry chutney, cheese

Daily Pastries

14.00

Fresh selection of daily pastries

Yoghurt Parfait

12.00

House compote of the day, crunchy grains

Sides

Roasted Potatoes

Applewood Smoked Bacon

Chicken Sausage

Beverages

Coffees

Espresso

4.00

Macchiato

4.00

Capuccino

6.00

Latte

6.00

Teas

English Breakfast

Earl Grey

Green Jasmine

Chamomile

Water

$5 $8

Panna, Still

San Pellegrino, Sparkling

Soda

Coke

Sprite

Diet Coke

Coke Zero

Juices

Florida Orange

Pineapple

Apple

Grapefruit

Cranberry

Tomato

Morning Cocktails

Glass $10 Carafe $35

Traymore Royal

Creme de casis, prosecco, lemon juice,blue berries

Blushing Bellini

Peach puree, prosecco

Bacon Bloody Mary

Home-made mix, smoked bacon

Limoncello Cooler

Limoncello, prosecco, Raspberries

Dinner

Tuesday-Saturday 5:30PM - 10:00PM

Bread & Butter

La Provence sourdough, a rustic light wheat country loaf medium sour, slightly nutty with an irregular crumb served with whipped butter & black salt

Bread & Butter

6.00

Raw Bar

Todays Oyster Selection

21.00

Calamansi mignonette, lemon cheeks

Salmon Crudo

18.00

Fennel, sprouts, fermented chili vinaigrette

Appetizers

Andalucian Gazpacho

10.00

Florida tomatoes, chives

Spicy Moroccan Lamb Meatballs

18.00

Harissa tomato sauce, yogurt, toasted garlic

Cabbage and Clams

15.00

Bacon, Calabrian chili, herbs

Local Greens

13.00

Shaved vegetables, sprouts, soy lime vinaigrette

Roasted Octopus

26.00

Chorizo aioli, potatoes, celery, herbs, dukkah

Florida Crab Curry

18.00

Tomatoes, curry, coconut, naan, mustard seeds

Belgium Endives

15.00

Blue cheese, walnuts, burnt croutons, fresh herbs, sherry vinaigrette

Pastas

Spaghetti

25.00

Blue crab, Calabrian chili, lemon breadcrumbs

Rigatoni

20.00

Bolognese

Agnolotti

17.00

Ricotta, spinach, tomato, fresh herbs, pecorino

Entrees

Grain Bolognese

21.00

Zucchini pappardelle, mushrooms, cashew "parmesan"

Roasted Chicken

24.00

Fried lemons, seasonal greens

Braised Short Rib

29.00

Cheesy polenta, green onion, pickled mustard

Wok Charred Salmon

28.00

Sprouts, pumpkin seeds, soy-lime vinaigrette

Grass-Fed Beef Double Cheeseburger

24.00

Umami onions, American cheese, potato roll

Pan Seared Prime Rib Eye

60.00

Fennel romesco, balsamic onions

Sides

Seasonla Greens

8.00

Parmesan Fries

9.00

Lobster Mac and Cheese

12.00

Cavatappi 4 cheese sauce

Grilled Zucchini

9.00

Anchovy butter

Tuscan White Beans

8.00

Sage, tomatoes

Mizo Glazed Eggplant

9.00

Soy, sesame, green onions

@Comohotels @Traymoremiamibeach #traymorebymichaelschwartz

Wine List

Champagne & Sparkling

Champange, Taittinger, Reims, France Nv

110.00

Champange, Dom Perignon, Epernay, France

450.00

Champange, Krug "Grand Cuvee" Reims, France Nv

480.00

Champange, Pommery, "Cuvee Louise" Reims

270.00

Champange, Veuve Clicquot "Yellow Label" Reims, France Nv

140.00

Champange, Louis Roederer "Cristal", Reims, France

550.00

Rosé Champagne

Champange Rose, Louis Roederer Reims, France

130.00

Champange Rose, Pommery "Apanage" Reims, France Nv

150.00

Champange Rose, Taittinger "Prestige" Reims, France Nv

145.00

Blanc De Blancs

Blanc De Blancs, Taittinger "Comtes De Champagne" Reims, France Nv

420.00

Demi Sec

Champange Demi Sec, Pommery "Royal Blue Sky" Reims, France Nv

180.00

Sparkling

Franciacorta, Ca' Del Bosco, Erbusco, Italy Nv

90.00

Bodvár N°1, Pearly Rose, Provence, France

55.00

Avissi, Prosecco, Italy

40.00

White North American/new World

Chardonnay, Au Bon Climat Santa Barbara, Califorina

60.00

Chardonnay, Ramey, Sonoma Coast, Califorina

120.00

Chardonnay, Cakebread , Napa Valley, California

110.00

Sauvginon Blanc, Duckhorn, Napa Valley, Califonina

80.00

White Europe/old World

Pinot Bianco, Terlano "Vorberg" Alto Adige, Italy

110.00

White Burgundy, Domaine Ferret, Pouilly-Fuisse, Burgundy, France

95.00

Sauvignon Blanc, Nº02 Bright & Crisp, Ovbious Wines, Loire Valley, France

12.00

Albariño, Abadia De San Campio, Rías Baixas, Spain

50.00

Sauvignon Blanc, Illuminate, Kim Crawford, New Zeland

12.00

Red North American/new World

Cabernet Franc Blend, Involentary Commitment, Columbia Valley, Wa

70.00

Merlot, Ridge, Santa Cruz, California

125.00

Pinot Noir, Flowers, Sonoma Coast, California

130.00

Cabernet Sauvignon, Cakebread, Napa, Califorina

120.00

Merlot, Duckhorn, Napa Valley, California

155.00

Syrah, Ramey, Sonoma Coast, California

95.00

Red Europe/old World

Tempranillo, Vega Sicilia "Alión"

230.00

Red Blend, Nº01 Dark & Bold, Obvious Wines, Paso Robles, Ca

12.00

Nerello Mascalese, Passopisciaro "Passorosso" Sicily, Italy

75.00

Other

Syrah, Montes "Folly" Colchagua, Chile

175.00

Rosé

Mourvèdre Blend, Domaines Ott "Romassan" Bandol,

115.00

Bodvár N°5, Provence, France

60.00

Grenache Blend, Chateau La Gordonne "La Chapelle",

70.00

Rosé Blend, Nº06 Simply Rosé, Obvious Wines, Bormes-Les-Mimosa, Provence

12.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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