Tre Cugini

Tre Cugini

(Fermé)
Restaurant italien$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
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Tre Cugini
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MenuMenu
Lunch Menu 4Dinner Menu 4
Antipasti / Appetizers
Fried Calamari
9.75
Lightly floured and deep fried fresh calamari served with a classic spicy marinara
Fresh Mussels
9.25
Fresh mussels in a white wine sauce, fresh basil and parsley with grilled bread
Tomato Bruschetta On Toast
8.00
Marinated fresh tomatoes and arugula served with house made ricotta cheese
Italian Antipasto Plattter
12.50
Selected cold classic italian meats, cheeses, olives, grilled eggplant and vegetables
Tuna Tartar*
12.50
Raw and fresh tuna tartar with fresh herbs and ginger
Beef Carpaccio Cipriani*
14.75
Thinly sliced raw tenderloin of beef served with olive oil and shaved parmesan cheese
Parma Prosciutto with Burrata
12.50
Aged prosciutto ham served with fresh, soft and creamy mozzarella
Zuppe / Soups
with house or caesar salad add - $4
Pasta E Fagioli
5.00
Borlotti bean, cannellini bean and tiny pasta soup
Soup of the Day
4.50
Daily made fresh soup of the day
Ribollita Toscana
5.50
Classic repeatedly cooked tuscan vegetable soup served with grilled bread
Insalate E Panini / Salads & Sandwiches
all sandwiches are served with house made french fries and choice of bread
Caprese Salad
9.50
Classic caprese with house made mozzarella, ripened tomatoes and fresh avocado
Asparagus Salad
10.50
Fresh asparagus salad with prosciutto ham and frisée in a red wine vinaigrette, topped with a poached egg
Roasted Chicken Salad
10.50
With roasted peppers, artichokes and avocado in a lemon dressing
Mediterrenean Tuna Salad
14.00
Mediterranean salad with chunks of italian tuna, lightly cooked string beans, potatoes, boiled eggs, tomato wedges, olives and onions, tossed with red wine vinaigrette
Genovese
9.95
Genoa salami, cooked ham and fontina cheese
Oceanic
11.50
Grilled salmon with italian pancetta, sliced tomato and arugula in a spicy mayo
The Vegetarian
10.50
Grilled zucchini, eggplant, roasted bell peppers, fresh tomatoes and goat cheese
Tre Cugini House Salad
8.75
Tricolore salad with belgian endive, arugula and radicchio in a lemon dressing
Carol's Beet Salad
9.50
Seasonal beet salad with boston lettuce, goat cheese and a red wine vinaigrette dressing
Classic Caesar Salad
8.50
Chopped romaine hearts in a classic caesar dressing with shaved parmesan and focaccia crutons
Sophia Loren
10.75
Grilled chicken breast, goat cheese and roasted bell peppers
Parma
10.50
Prosciutto ham, fresh mozzarella
The Tuscan
14.50
Thinly sliced steak meat served with sautéed onions and gorgonzola cheese
Pasta, Risotto E Secondo / Pasta, Risotto and Main Course
Spaghetti All'amatriciana
13.00
Spaghetti pasta served with diced pancetta and a classic tomato sauce
Linguine Alle Vongole Al Vino Bianco
15.75
Linguine pasta with fresh clams in a white wine sauce
Ravioli Di Formaggio Di Capra Al Burro E Salvia
15.95
House made ravioli filled with goat, ricotta and parmesan cheeses, brushed with butter and sage, served over a light tomato sauce
Lasagna Della Casa
13.75
House made vegetable or meat lasagna
Bistecca Alla Griglia
16.95
Thinly pounded grilled beef steak served with tricolore house salad and crumbled gorgonzola cheese
Parpadelle Bolognese
13.75
Wide ribbon pasta served with dan's classic bolognese sauce
Gnocchi Di Patate Alla Genovese
13.95
House made potato gnocchi served with a light pesto sauce
Penne Con Salsiccia Alla Mascarpone
14.50
Penne pasta with house made sausage, peas and tomatoes in a mascarpone cream sauce
Risotto Del Giorno
Daily chef's selected italian risotto
Pollo Alla Milanese
14.95
Lightly breaded chicken scaloppini, pan seared and served with fresh cucumber and tomato salad
Antipasti / Appetizers
Frittura Di Calamari Alla Marinara
12.00
Lightly floured and deep fried fresh calamari served with house made marinara sauce
Tartara Di Tonno in Salsa Di Zenzero*
15.00
Raw and thinly diced fresh tuna tartar with fresh herbs and ginger, served with belgian endive, tomatoes and crostini
Carpaccio Di Manzo Alla Cipriani*
15.00
Thinly sliced raw tenderloin of beef served with seasonal accompaniments
Salmone Affumicato Con Insalata Di Finocchio
13.00
House cured smoked salmon served with orange, cucumber and fennel salad
Pâté Ai Fegatini Di Pollo
9.00
House made chicken liver pâté served with roasted grapes and crostini
Verdure Miste Alla Griglia
11.00
Grilled seasonal vegetables served with aged balsamic reduction
Cozze in Padella Al Vino Bianco
10.00
Fresh mussels in white wine, garlic, fresh basil and parsley
Prosciutto Di Parma Con Burrata
12.00
Aged prosciutto ham served with fresh soft and creamy mozzarella
Antipasto Misto All’italiana
12.00
Selected cold classic italian meats and cheeses served with classic accompaniments
Ripiene Di Fiori Di Zucchine Fritti
16.00
Fried wild zucchini flowers stuffed with goat cheese and herbs
Zuppe E Insalate / Soups and Salads
La Zuppa Del Giorno
8.50
Daily house made soup of the day
Insalata Tre Cugini
10.00
Classic italian tricolore salad with radicchio, belgian endive and arugula tossed in lemon vinaigrette
Insalata Di Barbabietola Al Caprino
12.00
Seasonal beet salad with boston bibb lettuce and goat cheese, served with red wine vinaigrette
Panzanella Toscano
10.00
Tuscan bread salad, soaked in red wine vinegar and tossed with tomatoes, sweet corn, sweet peas and arugula in extra virgin olive oil
Insalata Alla Caprese
12.00
Classic caprese with house made fresh mozzarella and ripened sliced tomatoes, served with avocado
Insalata Di Gamberette Ai Agrumi
14.00
Poached and chilled shrimp salad tossed with capers and oven roasted tomatoes in a citrus dressing
Insalata Di Crescione E Cicoria Al Limone
12.00
Watercress and belgian endive salad served with sliced fresh pears and gorgonzola cheese tossed in lemon dressing
Insalata Di Cuori Di Palma Al Basilico
12.00
Hearts of palm salad with avocado, bell peppers and red onions, tossed in a basil dressing
Pasta E Risotto / Pasta and Risotto
Fettuccine Al Nero Di Seppia
21.00
House made squid ink infused fettuccini served with sautéed calamari and spicy pink sauce
Spaghetti Alla Giardiniera
18.00
Spaghetti with charred asparagus, lemon, basil and parmesan
Ravioli Di Capra Alla Crema Di Pomodoro E Vodka
21.00
House made ravioli stuffed with goat cheese and tossed in tomato vodka cream sauce
Penne Al Salmone Affumicato in Salsa Di Vodka
24.00
Penne pasta with smoked salmon and asparagus in a vodka cream sauce
Cavatelli Con Salsiccia Di Casa E Spinacio
18.00
House made cavatelli with house made sausage and fresh spinach tossed with garlic olive oil
Risotto All'aragosta
28.00
Italian style risotto served with lobster
Rigatoni Con Melanzane Alla Salsa Piccante
19.00
Rigatoni pasta with roasted eggplant and spicy tomato sauce, topped with fresh sheep milk ricotta
Gnocchi Di Patate Al Ragú Di Vitello
19.00
House made potato gnocchi served with house made veal ragú
Pappardelle Ai Funghi E Pancetta Alla Crema
19.00
House made pappardelle with fresh seasonal mushrooms, pancetta and brandy cream sauce
Linguine Alle Vongole Al Vino Bianco
21.00
Linguini pasta served with fresh and chopped clams in a classic white wine sauce
Risotto Del Giorno Dello Chef
18.00
Daily selected special italian style risotto cooked to order
Pesce E Carne / Fish and Meat
Petto Di Pollo Alla Laziale
24.00
Roman style simmered breast of chicken with olives, tomatoes and artichokes, served with crispy potatoes
Salmone Alla Beatrice*
26.00
Braised salmon fillet simmered with capers, olives, chilies, tomatoes and white wine
Filetto Di Manzo Al Barolo*
38.00
Grilled center cut tenderloin of beef with red wine reduction, served with garlic potato purée and green sauce
Scaloppine Di Vitello Al Limone
29.00
Thinly pounded and sautéed veal scaloppini in a lemon white wine sauce
Costoletta Di Vitello Alla Milanese
48.00
Thinly pounded and breaded bone-in center cut veal chop, pan seared and topped with tricolore salad
Zuppa Di Pesce Al Brodo Di Pomodoro
28.00
Tuscan fish stew served with shellfish and seasonal fresh fish in a light tomato broth
Costolette D'agnello Stagionale*
38.00
Roasted lamb served with seasonal accompaniments
Osso Buco Della Fine Settimana
44.00
Chef selected slowly braised shank with fresh herbs, "available only on weekends"
Capesante Ai Porri Agrodolce E Passato Di Piselli*
36.00
Sautéed jumbo scallops served with spring pea purée and sweet and sour leeks
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Tre Cugini
122 Monroe Center St NW
Grand Rapids, MI 49503
États-Unis
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Icône d'information
Tre Cugini is an award winning authentic Italian restaurant, featuring northern Italian cuisine. Experience a taste of Italy in the Heart of Grand Rapids!
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu.
    • 11:30–22:00
  • ven.
    • 11:30–23:00
  • sam.
    • 17:00–23:00
Icône de téléphone
(616) 235-9339
Icône World Wide Web
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Dîner, Happy hour
Boissons
Vin, Bar Complet
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États-Unis » MI » Comté de Kent » Grand Rapids » Heartside-Downtown Grand Rapids

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