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Restaurant de cuisine américaine moderne$$$$
Wicker Park, Chicago
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    Les experts de GQ Magazine et Eater recommandent cet endroit
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  • Cole K.Icône de cœur sur l'image de l'utilisateur
    Cole KennedyNovembre 26, 2016
    Suave and sophisticated atmosphere. Amazing menu. The pork shoulder with bacon fried rice manages to be even more perfect than it sounds.
  • Eater
    EaterAoût 30, 2016
    The brunch program is given the same attention as the dinner menu and features an ever-changing array of seasonal dishes to go along with a robust pastry and coffee program. En savoir plus
  • Chicagoist
    ChicagoistDécembre 23, 2014
    Brunch here is great. The beverage menu is loaded with a monthly rotating selection of pour over coffees. The food menu offers both shared plates and individual entrees. Try the sweet potato cheescake En savoir plus
  • Tony R.Icône de cœur sur l'image de l'utilisateur
    Tony RandallJanvier 9, 2016
    A visité ce lieu plus de 25 fois
    Inventive menus with aggressive flavors. Burger night and the staff meal are sweet deals. Great for brunch, dates or any occasion really. Fav restaurant in Wicker, poss the whole city. Prepare to eat.
  • Angie G.Icône de cœur sur l'image de l'utilisateur
    Angie GiacchettiSeptembre 5, 2014
    Very clever cocktails, the food is great for people with a desire to try new foods and pairings. Be sure to make reservations if you want a table on the weekend, it's well worth it.
  • Morsel
    MorselNovembre 13, 2014
    The ribs here are good and tasty. They use a combo of classic rib technique with a Thai approach. Ribs are flash fried for a crispy outer shell, and then glazed in a Thai-influenced sauce. En savoir plus
  • Bitches Who Brunch
    Bitches Who BrunchNovembre 3, 2016
    Trenchermen is a beautiful restaurant, with a wonderful ambience. Offering an array of seasonal menu offerings, it is the perfect place for a weekend brunch in Wicker Park. En savoir plus
  • Eater
    EaterMai 6, 2016
    Past, present and future come together in exquisite culinary techniques and ingredients, cocktails, coffees, fascinating design and a bustling bar inside an old bathhouse. En savoir plus
  • Chicagoist
    ChicagoistFévrier 19, 2015
    Every Monday night, Trenchermen does three courses for $20. Chef Pat Sheerin told us he uses the menu to allow his staff to practice French classics like cassoulet and cauliflower a la meuniere. En savoir plus
  • Bitches Who Brunch M.
    Voted Best Hipster Brunch: Trenchermen, located in the heart of Wicker Park, is chic restaurant with a modern menu is the perfect place for hipsters and non-hipsters alike. En savoir plus
  • Morsel
    MorselNovembre 13, 2014
    Trenchermen offers a great quail platter. Accompanied with white bean hush puppy, tender greens, and heirloom tomato salad with smoked sea salt and a crispy piece of chicken skin. En savoir plus
  • GQ Magazine
    GQ MagazineJuillet 10, 2015
    This Wicker Park restaurant is like the nicest amalgam of all the hippest restaurants you’ve ever been to: light bulbs hung on sailing rope and wood-and-brick everything in an airy, well-lit space.
  • Clint B.
    Clint BrockaMars 4, 2014
    The atmosphere was great, the best mimosa I've had in a long time, breakfast sandwich OMG (I mean, it has bacon stuffed bacon in it!) and ask for the sriracha aioli to dip your potato wedges in. Nom.
  • Reserve
    ReserveJanvier 29, 2016
    Trenchermen is an inviting New American neighborhood restaurant and bar located in a former bathhouse. Spend Valentine’s Day with your beloved over a four-course menu for $85 per person. En savoir plus
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    I loved the bresaola-style chicken slices, piled high over cubes of pickle tots (the brothers' terrific take on tater tots) and a beet-tinged, ranch-dressing-meets-borscht yogurt sauce.
  • C R.Icône de cœur sur l'image de l'utilisateur
    C ReyNovembre 7, 2015
    As long as you understand the portions are conservative and slightly overpriced, the food will be excellent. It's like a gastropub is trying to be a high end bar and the staff is annoyed by it. Enjoy!
  • Leland B.Icône de cœur sur l'image de l'utilisateur
    Leland BrewsterNovembre 11, 2015
    The $48 prix-fine menu is the way to go. They say it's 1/2 portions but it's probably 2/3. Lots of food for a good price. The pork ribs and squid were standouts.
  • Naz F. G.Icône de cœur sur l'image de l'utilisateur
    Naz F. GérdabiNovembre 7, 2014
    One of the first places i tried out here and definitely one of my favorites. The scallops were amazing especially since i dont normally order scallops...beyond delicious!
  • JenKuduIcône de cœur sur l'image de l'utilisateur
    JenKuduSeptembre 16, 2016
    The burger is very satisfying! Love the pickles and the fries are delicious. Don't miss the pickle tots!
  • Thurgood C.
    Thurgood CoatsJanvier 29, 2015
    $10 Burger and Beer on Wednesday. Burger constantly changes and so does the beer. Perfect time to try this spot out. Nice music and great service as well.
  • Eater
    EaterJanvier 28, 2013
    The Sheerin brothers have outdone themselves with a polarizing menu of upscale charcuterie. Everyone has an opinion on this spot. [Eater 38 Member]
  • Mary Kay H.
    Mary Kay HardcastleJanvier 17, 2013
    Eater says try the Pioneer ($12), made with pine needle whiskey, campari and citrus.One of the only drinks you'll find that comes closer to a Christmas tree than a Christmas cookie
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    Dining at the Trenchermen is a steampunk-driven thrill ride, where the historical and the modern collide — often with an ironic nudge — in delightful, satisfying ways.
  • Kipp V.
    Kipp VisiJanvier 27, 2013
    Dinner at the bar was great. Good beers, salmon, burgers and tots. Ask for your food well done if that's how you like it bc they don't ask and cook things rare
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    The smoked sweetbreads, served with lime-infused carrot slivers and a house-made XO sauce, has become my favorite sweetbread dish in town.
  • Leslie d.Icône de cœur sur l'image de l'utilisateur
    Leslie dJanvier 5, 2016
    Pork ribs were awesome. Gnudi was nothing to write home about. Be sure to add on the Brussels sprouts and ciabatta to whatever you order!
  • Sungwon Jennifer Y.
    Sungwon Jennifer YuneJanvier 21, 2013
    They serve the unique selection of brunch on Sunday. Everything I ordered was good except the extremely salty Asian noodle. I might not return for brunch, but I will definitely go back for dinner.
  • Claire M.Icône de cœur sur l'image de l'utilisateur
    Claire MirandaMai 13, 2014
    Roasted beets with burrata is killer. Also that aged duck with dirty rice. And the s'mores? Fairy food. Like childhood but better.
  • Daniel H.Icône de cœur sur l'image de l'utilisateur
    Daniel HFévrier 25, 2013
    One of the best new brunches in Chicago. Has a small, but good cocktail/beer/wine list. Try the Malort-based house cocktail too
  • AskMen
    AskMenAoût 2, 2012
    Located inside a former Turkish bathhouse, Trenchermen offers vintage cocktails and a menu of dishes that can probably be described as “substantial.” En savoir plus
  • Adam M.Icône de cœur sur l'image de l'utilisateur
    Adam MadarMai 23, 2015
    Just had their brunch, everything was outstanding. From the friendliness of the staff to the salmon on my pretzel bagel.
  • Kinjil M.Icône de cœur sur l'image de l'utilisateur
    Kinjil MathurOctobre 8, 2015
    Vegetarian main entree choice available. And it was flavorful and delicious! Go early. Empties by 10:00.
  • Cyndi B.
    Cyndi BerzowNovembre 30, 2012
    Fried chopped liver is a great snack and delirium tremens ice cream is legit. This place is awesome and Ryan is the best bartender.
  • Lindsey W.
    Lindsey WoodyJanvier 15, 2013
    Order the pickle tots, Japanese sweet potatoes, potato gnocchi, and marvel at the steampunk inspired decor. Nice wine list also!
  • Renaissance Hotels
    Renaissance HotelsOctobre 15, 2012
    Try the Sepia Noodles topped with avocado-chive, pickled watermelon and garlic, or the Braised Pork Belly with sugar snap peas, coconut, vanilla and plums. En savoir plus
  • Emily J.Icône de cœur sur l'image de l'utilisateur
    Emily JurlinaDécembre 17, 2014
    They have a four course prix fixe menu for $50 that's a great deal. Huge portions and you pick from dishes on the menu.
  • Eddie W.Icône de cœur sur l'image de l'utilisateur
    Eddie WhiteAvril 26, 2015
    Amazing brunch. House made bacon and mortadella are a must. Amazing atmosphere. Reasonably priced.
  • Mary Kay H.
    Mary Kay HardcastleMars 12, 2013
    Zagat named this a Must Try Coffee Dessert: Coffee cake with chai tofu ice cream, fried chocolate and smoked meringue
  • Veronica H.
    Veronica HAoût 4, 2014
    Brunch is a must. Pepperoni gravy and biscuits, morning buns, and pour over coffee. Do it.
  • Tasting Table
    Tasting TableAoût 9, 2012
    Go tonight for a celery juice Green Hornet cocktail, sweetbreads with XO sauce, and duck with rhubarb, red bean paste and nasturtium leaves: En savoir plus
  • Mike
    MikeOctobre 13, 2012
    A visité ce lieu plus de 10 fois
    Must have the Pickle Tots, Sepia noodles and at least one of the cocktails. Desserts are amazing as well. Fantastic Restaurant
  • ISC C.Icône de cœur sur l'image de l'utilisateur
    ISC ChicagoMai 3, 2015
    Ask for the prix fixe menu: 4 courses for $48. Also, try the Bartender's Choice.
  • Molly E.Icône de cœur sur l'image de l'utilisateur
    Molly EAvril 26, 2015
    Great brunch and they take reservations. Eggs Florentine and Blood Mary were a excellent!
  • Randy S.Icône de cœur sur l'image de l'utilisateur
    Randy SAoût 1, 2015
    Berkshire pork Mortadella sandwich is da Bomb! Try the brunch pastry sampler too!
  • Amanda G.
    Amanda GilmoreSeptembre 7, 2013
    A visité ce lieu plus de 5 fois
    No but seriously get the pickled tots! All the cool kids are doing it and your tastebuds will thank you!!
  • Tasting Table
    Tasting TableJuillet 26, 2012
    Go tonight for cuttlefish noodles with pickled watermelon, and duck with rhubarb, red bean paste and nasturtium leaves: En savoir plus
  • Cara
    CaraDécembre 5, 2013
    Wednesday night special: burger and a beer for $10 with a tasting of popcorn. Great deal!
  • Nicholas L.Icône de cœur sur l'image de l'utilisateur
    Nicholas LJanvier 30, 2013
    A visité ce lieu plus de 50 fois
    I love when simple can be delicious. Try the wild rice & cashew kettle corn @ the bar. Knock. Your. Socks. Off.
  • Josh W.Icône de cœur sur l'image de l'utilisateur
    Josh WAvril 2, 2014
    Octopus. Pork shoulder. Brussel sprouts. In that order. Wash it all down with a Blanton's manhattan.
  • Serious Eats
    Serious EatsMai 13, 2013
    The white cheddar on the chicharrones is distinct but lightly applied, so that you get the shot of salt and funk, but without all that excess gunk left on your fingers.
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