10.00
Spicy red pepper sauce
À proximité:
Un peu d’inspiration:
Tu prévois un voyage à Orlando ?
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TR Fire Grill
(Fermé)Restaurant américain$$$$
Airport North, Orlando
Enregistrer Partager
134 Photos
MenuLunch Menu 29Brunch Menu 25Dinner Menu 29
Lunch Menu
Snacks
Pretzel Braid
8.00
Smoked salt, Samuel Adams cheese fondue
Prime Rib Egg Rolls
11.00
Caramelized onions, white Wisconsin Cheddar, pickled vegetables, horseradish aioli
Pulled Pork Tacos
10.00
Apple cider slaw, Sriracha BBQ sauce
Table Shares
Oven Baked Pizza Dip
12.00
Buffalo mozzarella, provolone cheese, pepperoni, sausage, garlic focaccia bread
Ahi Tuna*
16.00
Grilled pineapple salsa, edamame, crisp wonton tostada, apricot shallot sauce
Box of Onions
10.00
Horseradish aioli
Smoked Meatballs
9.00
Leek & onion beef gravy, Manchego cheese
Flatbreads
Roasted Chicken & Avocado Flatbread
11.00
Havarti cheese, artichoke aioli, roasted tomato, caramelized onions
Truffle & Mushroom Flatbread
10.00
Mozzarella, provolone and Asiago cheeses
Farmhouse Flatbread
11.00
Mozzarella, golden beets, caramelized onions, roasted tomatoes, queso blanco, arugula, lemon vinaigrette
Margherita Flatbread
9.00
Mozzarella cheese, roasted tomatoes, basil, balsamic glaze
Greens & Soup
add chicken $6, add salmon $6
Bibb Salad
6.00
Bacon, avocado, roasted tomato, sweet Vidalia onion vinaigrette
Harvest Salad
11.00
Roasted golden beets, batter-dipped brussels sprouts, asparagus, grilled pineapple, avocado, roasted tomatoes, manchego cheese, pineapple mango vinaigrette, focaccia crouton
Seared Tuna Salad
14.00
Romaine, celery, avocado, watermelon radish, edamame, peanuts, Fresno peppers, cucumber, cilantro, Honey ginger vinaigrette
Southwest Caesar Salad
9.00
Romaine, bacon, black beans, avocado, roasted corn, Fresno peppers, roasted tomatoes, croutons, jalapeño Caesar dressing
Chicken Tortilla Soup
5.00
Market Salad
10.00
Watermelon, red onion, grilled pineapple, mango, blueberries, cucumber, raspberry vinaigrette
Burgers, Sandwiches & Main Plates
1/2 Pound American Burger*
14.00
(Short rib, brisket and chuck) White American cheese, caramelized onions, tomato, greens, signature burger sauce, fries
Smoked Meatloaf Sandwich
8.00
Bacon, tomato aioli, lettuce, tomato, fries
Salmon & Zoodles*
22.00
Zucchini pasta, asparagus, sweety drop peppers, green apples, Feta cheese, pistachio Romesco sauce
Shrimp Tacos
10.00
Avocado mash, black bean and pineapple coleslaw, fries
Quinoa & Black Bean Burger
12.00
White American cheese, tomato jam, caramelized onions, greens, pickles, fries
Bird & Biscuits
8.00
Smoked chicken breast, vegetables, gravy, Yukon Gold smashed potatoes, paprika buttered biscuits
Crispy Chicken Sandwich
11.00
White American cheese, tomato, greens, artichoke & Dijon aioli, fries
Q-Ban
14.00
Smoked pulled pork, ham, Havarti cheese, pickles, mustard, fries
Pimento Blt
8.00
Pimento cheese, applewood bacon, fried green tomato, fries
Seared Tuna Sandwich
14.00
Citrus coleslaw, tomato jam, tartar sauce, watermelon salad
Shrimp & "Grits"
12.00
Smoked pork sausage, Sam's Bayou sauce, jalapeño Cheddar polenta
Chicken & Waffles
16.00
White Wisconsin Cheddar & bacon dust waffle, agave syrup
Smoked Chicken Mac & Cheese
10.00
Watermelon salad
Grilled Ham & Cheese Sandwich & Golden Tomato Soup
10.00
Havarti & American cheeses, beer mustard
Shareable Sides
Serves 3-4
Cauliflower Au Gratin
7.00
Roasted Brussels Sprouts
7.00
Bacon, pine nuts
Mac & Cheese
8.00
Orecchiette, Wisconsin cheese curds
Handcrafted Desserts
Buttery Seared Lemon Pound Cake
8.00
Blueberry sauce, vanilla ice cream
Chocolate Mayhem
10.00
Seasonal Cobbler
6.00
Handcrafted Cocktails
Winter Park Daiquiri
10.00
Wood grilled pineapple infused Dog Island rum, Scarlett Ibis, pressed lime, house made simple syrup
Fire Grill Old Fashioned
10.00
Four Roses bourbon, Ranier cherries, orange bitters
Barrel Aged Margarita
12.00
House aged Camarena tequila, Grand Marnier, agave nectar, lime
Fire Grill Mule
10.00
New Amsterdam vodka, lemon, Fever Tree ginger beer, rhubarb bitters
Blueberry 75
10.00
Hayman's Old Tom gin, house made blueberry compote, honey syrup, Wycliff sparkling wine
Pressed Sangria for 2
14.00
Marinated local fruits, amaretto, merlot
Craft Beers
Florida Draught Beer
Stump Knocker Pale Ale, Gainesville 5.5%
5.00
Right On Red! Ale, Orlando 5.3%
6.00
M.I.a. Vice City Stout, Pensacola 6.5%
8.00
Jdub's Poolside Kölsch Ale, Sarasota 5%
5.00
Cloud Chaser Hefeweizen, Winter Garden 5.3%
6.00
Florida Craft Beer
Monk in the Trunk Red Ale, Jupiter 5.5%
6.00
Orlando Brewing Blonde Ale, Orlando 4.7%
6.00
Cigar City Jai Alai Ipa, Tampa 7.5%
6.00
Draught Beer
Samuel Adams Boston Lager, Massachusetts 4.9%
5.00
Duck Rabbit Brown Ale, North Carolina 5.7%
7.00
Wobble Ipa, Illinois 6.3%
7.00
Craft Beer
Labrador Lager, Ohio 6%
5.00
Three Philosophers Quadrupel Ale, New York 9.7%
6.00
Kentucky Bourbon Barrel Ale, Kentucky 8.2%
8.00
Fat Tire Ipa, Colorado 5.2%
5.00
Left Hand Milk Stout Nitro, Colorado 6%
6.00
Angry Orchard Cider, Ohio 5.5%
6.00
Red Wine
Pinot Noir
Macmurray, Central Coast
10.00
Elk Cove, Willamette Valley
50.00
Meiomi, California
11.00
Merryvale, Carneros
65.00
Merlot
Milbrandt, Columbia Valley
8.00
Ferrari-Carano, Sonoma County
55.00
Francis Ford Coppola "Diamond", California
10.00
Duckhorn, Napa Valley
75.00
Cabernet Sauvignon
Los Vascos, Chile
6.00
Franciscan Estate, Napa Valley
12.00
Columbia Crest Reserve, Columbia Valley
70.00
Caymus, Napa Valley
135.00
Guardian Peak, Stellenbosch, South Africa
9.00
Honig, Napa Valley
68.00
Stag's Leap Wine Cellars "Artemis", Napa Valley
80.00
Silver Oak, Napa Valley
160.00
Zinfandel
Peachy Canyon "West Side", Paso Robles
10.00
Seghesio Family, Sonoma County
45.00
Mettler Family Vineyards, Lodi
40.00
Syrah / Shiraz
Charles Smith "Boom Boom", Columbia Valley
9.00
Halter Ranch, Paso Robles
60.00
Mollydooker Shiraz, "the Boxer", South Australia
40.00
Red Blends
Angels and Cowboys, Sonoma County
9.00
Troublemaker, Paso Robles
36.00
Chappellet Mountain Cuvee, Napa Valley
48.00
Treana Red, Paso Robles
52.00
Cline Cashmere, California
35.00
Ghost Pines, California
40.00
Stag's Leap Wine Cellars Hands of "Time", Napa Valley
13.00
The Prisoner, Napa Valley
80.00
Other Reds
Alamos By Catena Malbec, Mendoza, Argentina
6.00
La Rioja Alta Vina Alberdi Tempranillo, Rioja, Spain
50.00
Lamole Di Lamole Chianti, Tuscany, Italy
43.00
Luca Malbec, Mendoza, Argentina
60.00
White Wine
Sparkling
Saracco Moscato D'asti (375 Ml) , Piedmont, Italy
25.00
Piper-Sonoma Brut, Sonoma County
40.00
Gruet "Brut", Middle Rio Grande Valley, New Mexico
9.00
Riesling
Chateau Ste. Michelle, Columbia Valley
6.00
Chateau Ste. Michelle "Eroica", Columbia Valley
45.00
Dr. L, Mosel, Germany
8.00
Sauvignon Blanc
Veramonte, Casablanca Valley, Chile
6.00
Stag's Leap Wine Cellars "Aveta", Napa Valley
45.00
Brancott Estate, Marlborough New Zealand
7.00
Pinot Grigio/pinot Gris
Mezzacorona, Trentino, Italy
6.00
Solena, Willamette Valley
9.00
Acrobat By King Estate, Oregon
27.00
Santa Margherita, Trentino, Italy
10.00
Chardonnay
Chateau Ste. Michelle "Mimi", Horse Heaven Hills
7.00
Mer Soleil, Monterey County
42.00
North By Northwest, Columbia Valley
9.00
Cakebread, Napa Valley
75.00
Rosé
Mulderbosch, South Africa
6.00
Other Whites
14 Hands Moscato, Columbia Valley
20.00
Conundrum, California
45.00
Brunch Menu
Brunch Libations
Mimosa
5.00
Orange, Orange Mango, or Honey Tangerine
Our Signature Bloody Mary
9.00
House smoked jalapeño vodka, handcrafted Bloody Mary mix, garnishes, oh my!
Coffee & Tea
2.50
Pressed Sangria for 2
14.00
Marinated local fruits, amaretto, merlot
Natalie's Fresh Squeezed Juices
2.50
Fort Pierce, FL
Brunch On These
We serve Lake Meadow Natural Eggs, Ocoee, FL
Flank Steak & Eggs*
18.00
(All-Natural Beef) , Green chile sauce, potato hash, paprika biscuits 8oz.
Eggs Benedict Florentine*
12.00
English muffin, baby spinach, red peppers, leeks, poached eggs, jalapeño hollandaise, seasonal fruit
Chicken & Waffles
16.00
White Wisconsin Cheddar & bacon dust waffle, agave syrup
Red Velvet Pancakes
12.00
Cream cheese frosting, bacon, seasonal fruit, maple syrup
Morning Meatloaf*
14.00
Green chile sauce, sunny-side up egg, jalapeño hollandaise, hash browns, toast
Quinoa & Black Bean Burger
12.00
White American cheese, tomato jam, caramelized onions, greens, pickles, matchstick potatoes
Salmon & Zoodles*
22.00
Zucchini pasta, asparagus, sweety drop peppers, green apples, Feta cheese, pistachio Romesco sauce
Classic Eggs Benedict*
13.00
Canadian-style bacon, tomato & asparagus, roasted red peppers, poached eggs, jalapeño hollandaise, English muffins, seasonal fruit
Southwest Eggs Benedict*
13.00
Bacon & black bean potato hash, roasted tomato, mashed avocado, poached eggs, jalapeño hollandaise, English muffins, seasonal fruit
Lemon Ricotta Pancakes
12.00
Jalapeño chicken sausage, seasonal fruit, maple syrup
Bacon & Eggs Breakfast*
12.00
Hash browns, seasonal fruit, paprika biscuits
1/2 Pound Sunday Morning Burger*
14.00
(Short rib, brisket and chuck blend) Over easy fried egg, white American cheese, hash browns, tomato jam, greens, matchstick potatoes, pickles
Shrimp & "Grits"
12.00
Smoked pork sausage, Sam's Bayou sauce, jalapeño Cheddar polenta
Handcrafted Desserts
Buttery Seared Lemon Pound Cake
8.00
Blueberry sauce, vanilla ice cream
Seasonal Cobbler
6.00
Wonuts
7.00
Is it a waffle or a donut? It's both! Five wonuts dipped in chocolate and topped with powdered sugar
Chocolate Mayhem
10.00
Handcrafted Cocktails
Winter Park Daiquiri
10.00
Wood grilled pineapple infused Dog Island rum, Scarlett Ibis, pressed lime, house made simple syrup
Fire Grill Old Fashioned
10.00
Four Roses bourbon, Ranier cherries, orange bitters
Barrel Aged Margarita
12.00
House aged Camarena tequila, Grand Marnier, agave nectar, lime
Fire Grill Mule
10.00
New Amsterdam vodka, lemon, Fever Tree ginger beer, rhubarb bitters
Blueberry 75
10.00
Hayman's Old Tom gin, house made blueberry compote, honey syrup, Wycliff sparkling wine
Pressed Sangria for 2
14.00
Marinated local fruits, amaretto, merlot
Craft Beers
Florida Draught Beer
Stump Knocker Pale Ale, Gainesville 5.5%
5.00
Right On Red! Ale, Orlando 5.3%
6.00
M.I.a. Vice City Stout, Pensacola 6.5%
8.00
Jdub's Poolside Kölsch Ale, Sarasota 5%
5.00
Cloud Chaser Hefeweizen, Winter Garden 5.3%
6.00
Florida Craft Beer
Monk in the Trunk Red Ale, Jupiter 5.5%
6.00
Orlando Brewing Blonde Ale, Orlando 4.7%
6.00
Cigar City Jai Alai Ipa, Tampa 7.5%
6.00
Draught Beer
Samuel Adams Boston Lager, Massachusetts 4.9%
5.00
Duck Rabbit Brown Ale, North Carolina 5.7%
7.00
Wobble Ipa, Illinois 6.3%
7.00
Craft Beer
Labrador Lager, Ohio 6%
5.00
Three Philosophers Quadrupel Ale, New York 9.7%
6.00
Kentucky Bourbon Barrel Ale, Kentucky 8.2%
8.00
Fat Tire Ipa, Colorado 5.2%
5.00
Left Hand Milk Stout Nitro, Colorado 6%
6.00
Angry Orchard Cider, Ohio 5.5%
6.00
Red Wine
Pinot Nior
Macmurray, Central Coast
10.00
Elk Cove, Willamette Valley
50.00
Meiomi, California
11.00
Merryvale, Carneros
65.00
Merlot
Milbrandt, Columbia Valley
8.00
Ferrari-Carano, Sonoma County
55.00
Francis Ford Coppola "Diamond", California
10.00
Duckhorn, Napa Valley
75.00
Cabernet Sauvignon
Los Vascos, Chile
6.00
Franciscan Estate, Napa Valley
12.00
Columbia Crest Reserve, Columbia Valley
70.00
Caymus, Napa Valley
135.00
Guardian Peak, Stellenbosch, South Africa
9.00
Honig, Napa Valley
68.00
Stag's Leap Wine Cellars "Artemis", Napa Valley
80.00
Silver Oak, Napa Valley
160.00
Zinfandel
Peachy Canyon "West Side", Paso Robles
10.00
Seghesio Family, Sonoma County
45.00
Mettler Family Vineyards, Lodi
40.00
Syrah/shiraz
Charles Smith "Boom Boom", Columbia Valley
9.00
Halter Ranch, Paso Robles
60.00
Mollydooker Shiraz "the Boxer", South Australia
40.00
Red Blends
Angels and Cowboys, Sonoma County
9.00
Troublemaker, Paso Robles
36.00
Chappellet Mountain Cuvee, Napa Valley
48.00
Treana Red, Paso Robles
52.00
Cline Cashmere, California
35.00
Ghost Pines, California
40.00
Stag's Leap Wine Cellars Hands of "Time", Napa Valley
13.00
The Prisoner, Napa Valley
80.00
Other Reds
Alamos By Catena Malbec, Mendoza, Argentina
6.00
La Rioja Alta Vina Alberdi Tempranillo, Rioja, Spain
50.00
Lamole Di Lamole Chianti, Tuscany, Italy
43.00
Luca Malbec, Mendoza, Argentina
60.00
White Wine
Sparkling
Saracco Moscato D'asti (375 Ml) , Piedmont, Italy
25.00
Piper-Sonoma Brut, Sonoma County
40.00
Gruet "Brut", Middle Rio Grande Valley, New Mexico
9.00
Riesling
Chateau Ste. Michelle, Columbia Valley
6.00
Chateau Ste. Michelle "Eroica", Columbia Valley
45.00
Dr. L, Mosel, Germany
8.00
Sauvignon Blanc
Veramonte, Casablanca Valley, Chile
6.00
Stag's Leap Wine Cellars "Aveta", Napa Valley
45.00
Brancott Estate, Marlborough New Zealand
7.00
Pinot Grigio/pinot Gris
Mezzacorona, Trentino, Italy
6.00
Solena, Willamette Valley
9.00
Acrobat By King Estate, Oregon
27.00
Santa Margherita, Trentino, Italy
10.00
Chardonnay
Chateau Ste. Michelle "Mimi", Horse Heaven Hills
7.00
Mer Soleil, Monterey County
42.00
North By Northwest, Columbia Valley
9.00
Cakebread, Napa Valley
75.00
Rosé
Mulderbosch, South Africa
6.00
Other Whites
14 Hands Moscato, Columbia Valley
20.00
Conundrum, California
45.00
Dinner Menu
Snacks
Zing Zing Shrimp™
10.00
Spicy red pepper sauce
Pretzel Braid
8.00
Smoked salt, Samuel Adams cheese fondue
Prime Rib Egg Rolls
11.00
Caramelized onions, white Wisconsin Cheddar, pickled vegetables, horseradish aioli
Pulled Pork Tacos
10.00
Apple cider slaw, Sriracha BBQ sauce
Table Shares
Oven Baked Pizza Dip
12.00
Buffalo mozzarella, provolone cheese, pepperoni, sausage, garlic focaccia bread
Ahi Tuna*
16.00
Grilled pineapple salsa, edamame, crisp wonton tostada, apricot shallot sauce
Box of Onions
10.00
Horseradish aioli
Smoked Meatballs
9.00
Leek & onion beef gravy, Manchego cheese
Flatbreads
Roasted Chicken & Avocado Flatbread
11.00
Havarti cheese, artichoke aioli, roasted tomato, caramelized onions
Truffle & Mushroom Flatbread
10.00
Mozzarella, provolone and Asiago cheeses
Farmhouse Flatbread
11.00
Mozzarella, golden beets, caramelized onions, roasted tomatoes, queso blanco, arugula, lemon vinaigrette
Margherita Flatbread
9.00
Mozzarella cheese, roasted tomatoes, basil, balsamic glaze
Soup & Greens
add chicken $6, add salmon $6
Bibb Salad
6.00
Bacon, avocado, roasted tomato, sweet Vidalia onion vinaigrette
Harvest Salad
11.00
Roasted golden beets, batter-dipped brussels sprouts, asparagus, grilled pineapple, avocado, roasted tomatoes, manchego cheese, pineapple mango vinaigrette, focaccia crouton
Seared Tuna Salad
14.00
Romaine, celery, avocado, watermelon radish, edamame, peanuts, Fresno peppers, cucumber, cilantro, Honey ginger vinaigrette
Southwest Caesar Salad
9.00
Romaine, bacon, black beans, avocado, roasted corn, Fresno peppers, roasted tomatoes, croutons, jalapeño Caesar dressing
Chicken Tortilla Soup
5.00
Market Salad
10.00
Watermelon, red onion, grilled pineapple, mango, blueberries, cucumber, raspberry vinaigrette
Burgers, Sandwiches & Main Plates
1/2 Pound American Burger*
14.00
(Short rib, brisket and chuck) White American cheese, caramelized onions, tomato, greens, signature burger sauce, fries
Crispy Chicken Sandwich
11.00
White American cheese, tomato, greens, artichoke & Dijon aioli, fries
Salmon & Zoodles*
22.00
Zucchini pasta, asparagus, sweety drop peppers, green apples, Feta cheese, pistachio Romesco sauce
Seared Scallops
24.00
Tomato butter, baby spinach, cauliflower purée
Chicken & Waffles
16.00
White Wisconsin Cheddar & bacon dust waffle, agave syrup
Flank Steak*
19.00
(All-Natural Beef) Balsamic pepper sauce, bleu cheese crumbles, caramelized onions, Yukon Gold smashed potatoes 8oz.
Ribeye
28.00
(All-Natural Beef) Eight spice rub, roasted fingerling potatoes 14oz
Quinoa & Black Bean Burger
12.00
White American cheese, tomato jam, caramelized onions, greens, pickles, fries
Q-Ban
14.00
Smoked pulled pork, ham, Havarti cheese, pickles, mustard, fries
Cedar Plank Grouper
22.00
Chardonnay sauce, broccolini
Oven Roasted 1/2 Chicken
15.00
Lemon spice rub, roasted fingerling potatoes
Bacon Wrapped Smoked Meatloaf
16.00
Leek and onion gravy, Yukon Gold smashed potatoes, broccolini
Wood Grilled Filet*
28.00
(All-Natural Beef) Horseradish au jus, roasted fingerling potatoes, broccolini 6oz.
Shareable Sides
Serves 3-4
Cauliflower Au Gratin
7.00
Roasted Brussels Sprouts
7.00
Bacon, pine nuts
Mac & Cheese
8.00
Orecchiette, Wisconsin cheese curds
Handcrafted Desserts
Buttery Seared Lemon Pound Cake
8.00
Blueberry sauce, vanilla ice cream
Chocolate Mayhem
10.00
Seasonal Cobbler
6.00
Handcrafted Cocktails
Winter Park Daiquiri
10.00
Wood grilled pineapple infused Dog Island rum, Scarlett Ibis, pressed lime, house made simple syrup
Fire Grill Old Fashioned
10.00
Four Roses bourbon, Ranier cherries, orange bitters
Barrel Aged Margarita
12.00
House aged Camarena tequila, Grand Marnier, agave nectar, lime
Fire Grill Mule
10.00
New Amsterdam vodka, lemon, Fever Tree ginger beer, rhubarb bitters
Blueberry 75
10.00
Hayman's Old Tom gin, house made blueberry compote, honey syrup, Wycliff sparkling wine
Pressed Sangria for 2
14.00
Marinated local fruits, amaretto, merlot
Craft Beers
Florida Draught Beer
Stump Knocker Pale Ale, Gainesville 5.5%
5.00
Right On Red! Ale, Orlando 5.3%
6.00
M.I.a. Vice City Stout, Pensacola 6.5%
8.00
Jdub's Poolside Kölsch Ale, Sarasota 5%
5.00
Cloud Chaser Hefeweizen, Winter Garden 5.3%
6.00
Florida Craft Beer
Monk in the Trunk Red Ale, Jupiter 5.5%
6.00
Orlando Brewing Blonde Ale, Orlando 4.7%
6.00
Cigar City Jai Alai Ipa, Tampa 7.5%
6.00
Draught Beer
Samuel Adams Boston Lager, Massachusetts 4.9%
5.00
Duck Rabbit Brown Ale, North Carolina 5.7%
7.00
Wobble Ipa, Illinois 6.3%
7.00
Craft Beer
Labrador Lager, Ohio 6%
5.00
Three Philosophers Quadrupel Ale, New York 9.7%
6.00
Kentucky Bourbon Barrel Ale, Kentucky 8.2%
8.00
Fat Tire Ipa, Colorado 5.2%
5.00
Left Hand Milk Stout Nitro, Colorado 6%
6.00
Angry Orchard Cider, Ohio 5.5%
6.00
Red Wine
Pinot Noir
Macmurray, Central Coast
10.00
Elk Cove, Willamette Valley
50.00
Meiomi, California
11.00
Merryvale, Carneros
65.00
Merlot
Milbrandt, Columbia Valley
8.00
Ferrari-Carano, Sonoma County
55.00
Francis Ford Coppola "Diamond", California
10.00
Duckhorn, Napa Valley
75.00
Cabernet Sauvignon
Los Vascos, Chile
6.00
Franciscan Estate, Napa Valley
12.00
Columbia Crest Reserve, Columbia Valley
70.00
Caymus, Napa Valley
135.00
Guardian Peak, Stellenbosch, South Africa
9.00
Honig, Napa Valley
68.00
Stag's Leap Wine Cellars "Artemis", Napa Valley
80.00
Silver Oak, Napa Valley
160.00
Zinfandel
Peachy Canyon "West Side", Paso Robles
10.00
Seghesio Family, Sonoma County
45.00
Mettler Family Vineyards, Lodi
40.00
Syrah/shiraz
Charles Smith "Boom Boom", Columbia Valley
9.00
Halter Ranch, Paso Robles
60.00
Mollydooker Shiraz "the Boxer", South Australia
40.00
Red Blends
Angels and Cowboys, Sonoma County
9.00
Troublemaker, Paso Robles
36.00
Chappellet Mountain Cuvee, Napa Valley
48.00
Treana Red, Paso Robles
52.00
Cline Cashmere, California
35.00
Ghost Pines, California
40.00
Stag's Leap Wine Cellars Hands of "Time", Napa Valley
13.00
The Prisoner, Napa Valley
80.00
Other Reds
Alamos By Catena Malbec, Mendoza, Argentina
6.00
La Rioja Alta Vina Alberdi Tempranillo, Rioja, Spain
50.00
Lamole Di Lamole Chianti, Tuscany, Italy
43.00
Luca Malbec, Mendoza, Argentina
60.00
White Wine
Sparkling
Saracco Moscato D'asti (375 Ml) , Piedmont, Italy
25.00
Piper-Sonoma Brut, Sonoma County
40.00
Gruet "Brut", Middle Rio Grande Valley, New Mexico
9.00
Riesling
Chateau Ste. Michelle, Columbia Valley
6.00
Chateau Ste. Michelle "Eroica", Columbia Valley
45.00
Dr. L, Mosel, Germany
8.00
Sauvignon Blanc
Veramonte, Casablanca Valley, Chile
6.00
Stag's Leap Wine Cellars "Aveta", Napa Valley
45.00
Brancott Estate, Marlborough New Zealand
7.00
Pinot Grigio/pinot Gris
Mezzacorona, Trentino, Italy
6.00
Solena, Willamette Valley
9.00
Acrobat By King Estate, Oregon
27.00
Santa Margherita, Trentino, Italy
10.00
Chardonnay
Chateau Ste. Michelle "Mimi", Horse Heaven Hills
7.00
Mer Soleil, Monterey County
42.00
North By Northwest, Columbia Valley
9.00
Cakebread, Napa Valley
75.00
Rosé
Mulderbosch, South Africa
6.00
Other Whites
14 Hands Moscato, Columbia Valley
20.00
Conundrum, California
45.00
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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TR Fire Grill
7015 S Semoran Blvd (btwn Hazeltine Nat'l Dr & T.G. Lee Blvd)
Orlando, FL 32822
États-Unis
Orlando, FL 32822
États-Unis
New Menu. New Look. New Bar. New Memories
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 11:00–22:00
- ven.–sam.
- 11:00–23:00
- dim.
- Midi–21:30
(407) 857-7244
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Musique
Musique live
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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