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Tribeca di Olmos

Tribeca di Olmos

Restaurant américain$$$$
San Antonio
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Tribeca di Olmos
7.3/10
52
publication d'évaluations
Photos38 Photos
MenuMenu
Lunch 5Brunch 3Dinner 6Desserts 4Wines 10
Oysters Bar‎
Best Market Selection of Domestic and Imported Oyster
15.00
With cocktail and mignonette sauce country style bread selection of six
Royal Seafood Tray
Market
Selection‎ of 6 oysters, 4 jumbo shrimp, 1/2 maine cold lobster, herb mayonnaise
6 Jumbo Shrimp Cocktail
8.00
Appetizers‎
Soup Du Jour
5.00
Selection‎ of the day
Escargots Bourguignon
10.00
Garlic, parsley butter
Caesar Salad
8.00
With‎ parmesan tuiles
Park Salad
8.00
Hearts of palm, mushrooms, tomatoes, tarragon vinaigrette
Ahi Tuna and Seafood Tostada
12.00
Sake-soy vinaigrette ginger and lime zest
Parisian Onion Soup
7.00
Swiss cheese gratinee
Country Pate and Chicken Port Wine Mousse
10.00
Vinegar cornichons, petite salad
Mixed Green Fresh Herb Salad
7.00
Crispy romaine and butter lettuce fried shallots, vinaigrette dressing
Beef Cheek "Croquettes"
9.00
Watercress and frisee mesclun
Sandwiches‎
Ground Lamb with Moroccan Spiced
13.00
Flat bread and harissa aioli couscous and spicy cumin jus
Grilled Tilapia Sandwich
13.00
Capers, cornichons, tartar sauce served with pommes fried
Specialties‎
Mussels Marinieres
16.00
Steamed mussels with white wine shallots and parsley broth served wish pommes frites
Grilled Fish of the Day
16.00
Red bell pepper and chipotle beurre blanc
Sauteed Texas Jumbo Shrimp
17.00
Black olive, peas, carrots and orzo pasta nicoise guajillo beurre blanc
Fresh Seafood Crepes
16.00
Shallots,‎ white wine, mushrooms, herb cream sauce
Eggs Benedict
14.00
Poached eggs, crispy muffin hollandaise sauce
Organic Chicken Breast Salad
15.00
Hazelnut‎ crusted baby spinach, goat cheese, caramelized onions Dijon maple syrup vinaigrette
Beef Bourguignon
19.00
Mole style sauce on a bed of linguini pasta house chorizo corn bread
Avocado and Fresh Crab Salad
18.00
Herb mayonnaise
Organic Farm Raised Chicken "Au Riesling"
15.00
Carrots, onion, celery mashed potato
Steak Frite
19.00
Hanger steak, shallots and red wine sauce French fries and herb salad
Steak Tartare
22.00
Garnished with pommes frites
Quiche Du Jour
10.00
Chef's choice of the day, frisee salad
Oysters Bar‎
Best Market Selection of Domestic and Imported Oysters
15.00
With cocktail and mignonette sauce country style bread selection of six
Royal Seafood Tray
Market
Selection‎ of 6 oysters, 4 jumbo shrimp, 1/2 maine cold lobster, herb mayonnaise
6 Jumbo Shrimp Cocktail
9.00
Brunch‎
Soup Du Jour
5.00
Selection‎ of the day
Escargots Bourguignon
12.00
Garlic, parsley butter
Mixed Green Fresh Herb Salad
7.00
Crispy‎ romaine and butter lettuce fried shallots, vinaigrette dressing
Avocado and Fresh Crab Salad
18.00
Herb mayonnaise
Salad Nicoise
17.00
Fresh tuna, warm potatoes, French green beans, tomatoes, bell peppers, anchovy vinaigrette
Grilled Hanger Steak and Egg
20.00
Served with bearnaise sauce
Fresh Seafood Vol-au-vent
16.00
Shallots, white wine, mushrooms, herb cream sauce in a pastry shell
"Onglet a l'echalotte"
21.00
Grilled hanger steak, pommes frites red burgundy sauce
Wild Mushrooms "Strudel"
17.00
With garlic cream sauce and fresh herbs salad
Parisian Onion Soup
8.00
Swiss cheese gratinee
Caesar Salad
8.00
With parmesan tuiles
Park Salad
8.00
Hearts of palm, mushrooms, tomatoes, tarragon vinaigrette
Pate and Chicken Port Wine Mousse
10.00
Vinegar cornichons, petite salad
Eggs Benedict
14.00
Crispy muffin, black forest ham poached eggs, hollandaise sauce
Baked Atlantic Salmon
21.00
With herbed roasted potatos, garden vegetables and champagne beurre blanc
Texas Farm Organic Chicken Fricassee
16.00
Riesling wine, carrots, onion, celery mashed potato
Moules Marinieres
18.00
Steamed mussels with white wine shallots and parsley broth
Beef Bourguignon
19.00
Mole‎ style sauce on a bed of linguini pasta house chorizo corn bread
Oysters Bar‎
Best Market Selection of Domestic and Imported Oysters
15.00
With cocktail and mignonette sauce country style bread selection of six
Royal Seafood Tray
Market
Selection‎ of 6 oysters, 4 jumbo shrimp, 1/2 maine cold lobster, herb mayonnaise
6 Jumbo Shrimp Cocktail
9.00
Appetizers‎
Soup of the Day
7.00
Daily‎ selection
Red and Yellow Beets Napoleon
9.00
Texas farm goat cheese toasted pine nuts and basil oil
Park Salad
8.00
Heart‎ of palm, mushrooms, tomatoes tarragon vinaigrette
Chef's Cured Salmon en Roulade
12.00
Stuffed with celery root and fuji apple remoulade caraway-lemon oil
Escargots a l' Ancienne
12.00
Oyster mushroom ragout baby arugula, apple wood smoked bacon chips grilled country bread
Beef Cheeks "Croquettes
11.00
Watercress and frisee mesclun
Parisian Onion Soup
8.00
Swiss cheese gratinee
Grilled Pear and Baby Greens Salad
10.00
Blue cheese, candied pecan shallot dressing
Mixed Fresh Herb Salad
8.00
Crispy romaine and butter lettuce fried shallots, vinaigrette dressing
Chicken Port Wine Mousse
9.00
Poached black figs and cognac aspic with grilled brioche
Ahi Tuna Seafood Tostada
13.00
Sake-soy vinaigrette ginger and lime zest
Diver Sea Scallops, "Crema de Huitlacoche"
13.00
Chorizo and roasted corn truffle mousseline
Specialties‎
Prince Edward Island Mussels
18.00
Chardonnay wine, grain mustard, sundried tomato sauce served with pommes frites
Baked Atlantic Salmon
23.00
Potato-leek dumplings, roasted pancetta, croutons horseradish emulsion
Sauteed Texas Jumbo Shrimp
24.00
Black olive, peas, carrots and orzo pasta nicoise guajillo beurre blanc
Beef Bourguignon
21.00
Mole style sauce mashed sweet potato housemade chorizo-corn bread
Grilled Beef Tenderloin
29.00
"Gratin dauphinois" and stuffed tomato creamy peas and bacon black peppercorn sauce
Mushroom Strudel
18.00
Baby spinach and chopped truffle salad roasted garlic emulsion
Grilled Rainbow Trout
21.00
Farmer's market vegetables spicy tomato bearnaise sauce
Panko Crusted Red fish Dieppoise
24.00
Parisian style braised potatoes shrimp, mushrooms, mussels sauvignon blanc cream sauce
Organic Chicken "Tagine"
17.00
Moroccan‎ couscous roasted almonds, turkish apricot curry chicken jus
Onglet a l'Echalotte
22.00
Grilled hanger steak red burgundy shallot sauce pommes frites and herbs salad
Grilled Pork Chop
24.00
Cotilla‎ cheese grits citrus braised broccolini apple chipotle demi-glace
Steak Tartare
25.00
Pommes frites
Specialties‎: Sides
Pommes Frites
6.50
Vegetables Medley
6.50
Mushroom Risotto
6.50
Gratin Dauphinois
6.50
Mashed Potato
6.50
Orzo Pasta
6.50
Wine by Pichet‎
Le Paradou Viognier
12.00 - 21.00
White,‎ France
Le Paradou, Cote du Luberon
12.00 - 21.00
Red, France
Rose Wine
10.00 - 38.00
Chatesu lamargue "les grandes cabanes"
Le paradou, cote du luberon
12.00 - 21.00
Red,‎ france
La Vieille Ferme
12.00 - 21.00
White and Red, Cote du Rhone
Domaine Ott Les Domaniers Provence
48.00
France
Rum-Raisin Creme Brulee
8.00
Strawberry and Rhubarb Crumble, Vanilla Ice Cream
8.00
Chocolate Souffle
12.00 per person
Belgium Chocolate Fondant with Coconut Ice Cream
9.00
Pear Souffle and Caramel Creme Anglaise
12.00 per person
Champagne‎
By the glass
Bouvet Brut, Loire Valley
8.00
Kenwood Yulupa Brut, California
12.00
Veuve du Vernay, Rose
8.00
Dessert Wines‎
By the glass
Sauternes Nicolas
7.00
Taylor 20 Y Tawny
11.00
Sherry Sanderman
7.00
Muscat St. Jean
7.00
Taylor 10 Y Tawny
8.00
Fonseca Ruby
7.00
Blance‎
Muscadet
8.00
Domaine fruittiere, loire valley
Riesling
9.00
Alsace‎ willm, alsace, france
Chardonnay
9.00
Glen carlou, paarl, south Africa
Chardonnay
13.00
Sonoma-cutrer,‎ russian river valley
Sauvignon Blanc
9.00
Jf‎ merieau, loire valley
Ponot Grigo
9.00
Albino Armani, Italy
Chardonnay
11.00
Bennett lane reserve, russian river valley
Rouge‎
Merlot
7.00
14 hands, washington
Cabernet Sauvignon
8.00
Kenwood yulupa, califorina
Cabernet Sauvignon
10.00
The show, california
Pinot Noir
8.00
Angeline, california
Cote du Rhone
9.00
Pierre amadieu, rbone
Cabernet Sauvignon
12.00
Joel gott 815, california
Olmos Park Bistro‎
Pichet 15oz.
Olmos Park Bistro‎: Blanc
Le Paradou Viognier
15.00
La Vielle Ferme Blance
15.00
Olmos Park Bistro‎: Rouge
Le Paradou Cotes de Lubron
15.00
La Vielle Ferme Rouge
15.00
White Wine‎
Domaine Fruittiere Muscadet
30.00
Loire Valkey
Halfrich Gewurztraminer
32.00
Alsace
La Crai Vouvray
34.00
Loire Valley
Alsace Willm Riesling
35.00
Alsace‎
Albino Armani Pinot Grigio
38.00
Italy
Macon-Fuisse VinceentGirardin
42.00
Burgundy‎
Gainey Chardonnay
48.00
Santa Barbara, California
Vincent Giradin St. Veran
51.00
Burgundy‎
Louis Jadot Pouilly-Fuisse
54.00
Burgundy
Duckhorn Sauvignon Blanc
60.00
Napa Valley
La Doucette Pouilly-Fume
78.00
Loire Valley
Maison La Tour Puligny Montrachet
90.00
Burgundy‎
Blain Gagnerd
120.00
Chassagne Monteachet, Burgundy
Trimbach Pinot Blanc
32.00
Alsace
Glen Carlou Chardonnay
34.00
Paarl, South Africa
Jf Merieau Sauvignon Blnc
35.00
Loire Valley
Bennette Lane Chardonnay
36.00
Russian River Valley
Sonoma-Cutrer Chardonnay
40.00
Russian River Valley
Joseph Faiveley Bourgogne
45.00
Burgundy
Cherrier Sancerre
50.00
Loire‎ Valley
Santa Margherita Pinot Grigo
52.00
Italy
Joseph Drouhin Chablis Domaine De Vaudon
58.00
Burgundy
Jordan Chardonnay
60.00
Russian River Valley
Matrot Meursault
80.00
Burgundy
Chalk Hill Chardonnay
95.00
Russian River Valley
Sparkling & Champagne‎: By the Glass
Bouvet Brut
8.00
Loire Valley
Veuve du Vernay Rose
35.00
Loire Valley
Bouvet Brut
35.00
Loire Valley
Piper-Heidsieck "1785" Brut
55.00
Champagne
Veuve Clicquot Brut
90.00
Champagne
Bouvet Brut
35.00
Loire Valley
Kenwood Yulupa Brut
12.00
California 187 ml
Veuve du Vernay Rose
35.00
Loire Valley
Perrier Jouet Brut
75.00
Champagne
Dom Perignon
270.00
Champagne
Red Wine‎
Angeline Pinot Noir
30.00
California
Kenwood Yulupa Cabernet Sauvignon
32.00
Sonoma‎ County
Château Tanunda Grand Barossa Shiraz
34.00
Barossa
The show Cabernet Sauvignon
36.00
California
Domaine de la Noblaie “Les Chiens” Chinon
38.00
Loire Valley
A to Z Pinot Noir
40.00
Oregon
Oberon Merlot
42.00
Napa Valley
Colome Estate Malbec
48.00
Mendoza, Argentina
Joseph Drouhin Chorey Les Beaune
60.00
Burgundy
Chateau Picque Caillou
65.00
Bordeaux
Cain Cuvee NV6 Cabernet Sauvignon
70.00
Napa VaIley
Viadare Cabernet Franc
85.00
Napa Valley
Franciscan Magnificat Red Blend
95.00
Napa VaIIey
Château Dassault Grand Cru Classe
110.00
St. Emilion
14 Hands Merlot
30.00
Wasbington
Château De La Chaize Brouilly
34.00
Beaujolais
Pierre Amadieu Cote du Rhone
34.00
Rbone
Joel Gott 815 Cabernet Sauvignon
36.00
California‎
F Mabileau, St. Nicolas de Bourgueil
38.00
Loire
Klinker Brick Syrah Farrah’s Vineyard
40.00
Lodi
Château Saint-Andre Corbin Bordeaux
45.00
Si. Emilion
Kenwood ‘Jack London Series’ Zinfandel
54.00
Sonoma County
Swanson Merlot
62.00
Napa Valley
Clos Du Val Cabernet Sauvignon
68.00
Napa Valley
Château La Gardine
80.00
Cbateauneuf-du-Pape
Laboure Gevrey Chambertain
90.00
Burgundy
Faust Cabernet Sauvignon
100.00
Napa Valley
Silver Oak Cabernet Sauvignon
125.00
Alexander‎ Valley
Rose Wine‎: By the Glass
Domaine De Naas Rose
9.00
Languedoc,‎ France
Domaine Ott Les Domaniers
45.00
Provence, France
Domaine De Naas Rose
34.00
Languedic, France

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Icône de boussole
Tribeca di Olmos
4331 McCullough Ave (Olmos)
San Antonio, TX 78212
États-Unis
Obtenir l'itinéraire
Icône d'information
Tribeca is a New American restaurant in Olmos Park, TX with specialty pizzas, pasta, and seafood.
Icône d'horloge
Fermé jusqu'à 16:00 (Plus d'informations)
  • mar.–sam.
    • 16:00–22:00
  • dim.
    • 11:00–15:00
Icône de téléphone
(210) 320-0698
Icône World Wide Web
Icône Facebook
Tribeca212Restaurant
Icône Twitter
@tribeca212
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Oui
Parking
Rue
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