Tribe Street Kitchen

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Bar à tapas$$$$

Kansas City

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Tribe Street Kitchen

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Happy Hour 2Bar 21Brunch 2Kitchen Menu 10

Happy Hour

Daily: 2-6 pm / Late Night: 10-close;

Happy Hour- Food

Nachos – Tex-Mexico*

6.00

Totopos, pico de gallo, rocato onions, serrano peppers, fire-roasted corn, chimichurri verde, cotija cheese

Blistered Edamame – Japan

6.00

Sesame, sambal, citrus ponzu

Three Way with Chip

6.00

Salsa verde, Queso, Guacamole

Bar

Margarita

6.00

Silver Tequila, Triple Sec, Lime, Agave

Lawless Roads

8.00

Mezcal, Rye Whiskey, Ancho Reyes, Demerara, Angostura

Sangria Rojo

6.00

Red Wine, Apple Brandy, Triple Sec, Orange Juice

Sangaria Blanco

6.00

White Wine, Pineapple Rum, Peach Schnapps and ginger beer

Bar

Cocktails

In an effort to save the Great Barrier Reef we've joined forces with Bombora Vodka to donate $1 from each of the above drinks to the Coral Restoration Foundation

Daisy Margarita

8.00

Silver Tequila | Gran Gala | Lime | Agave; refreshing take on the queen of cocktails -sweet, sour, salty and bitter

Sangria Rojo

8.00

Cabernet Sauvignon | Apple Brandy | Triple Sec | Orange Juice; paying homage to an ancient recipe, now a Tribe staple

Dreaming Tree

9.00

Cachaca | St. Elder | Two Lime Slices | Simple Syrup; Brazilian influence with a refreshing finish

Sensei Ol' Fashion

10.00

Nikka Whiskey | Ginger Syrup | Orange | Angostura Bitters; an American classic with a wise Japanese kick

Sweet & Psycho Scorpion Bowl

28.00

Pear of Cins

10.00

Bombora Vodka | Pear Syrup | Lemon | Cinnamon; do your part to help save the fins

Oaxaca Mama

9.00

Mezcal | Gran Gala | Habanero Syrup | Lime | Agave; a little heat brings the people together

Sangria Bl Anco

8.00

Savignon Blanc | Peach Vodka | Triple Sec | Pineapple | Ginger Beer; light, refreshing, and easy drinking

Lawless Roads

9.00

Rye Whiskey | Mezcal | Ancho Reyes | Demerara | Angostura Bitters; an old fashion roasted by the Mexican sun

Last Word

10.00

Gin | Luxardo | Green Chartreuse | Lime; wandering between two worlds. our take on a vintage cocktail

The Ripper

10.00

Bombora Vodka | Lemon | Raspberry | Mint | Orange; goodnight, mate!

Boilermakers

$10. Drink + a shot. The choice is yours.

Going Down Shooting

Mexi Cali Ale + Espolòn Reposado Tequila

Last Man Standing

Busch Light + Old Overholt

About Last Night

Sparkling Rosé + Espolòn Blanco Tequila

To Mars and Beyond

Space Traveler Ale + Jameson

Peanut Butter Jelly Time

Mixed Berry Truly + Skrewball Whiskey

Pineapple Pork Soda

Hamm's + Captain Morgan Pineapple

Non-Boozy

Fountain of Youth

6.00

Riesling | Mint | Cucumber | Soda

Pear Mojito

5.00

Mint | Lime | Pear Syrup | Sprite

Cans

Michelob Ultra 4.2% Anheuser-Busch

5.00

Coors Light 4.2% Coors Brewing Co

5.00

Unfiltered Wheat 4.4% Boulevard Brewing Co

5.00

Mixed Berry 4.2% Truly

4.00

Bud Light 4.2% Anheuser-Busch

5.00

Busch Light 4.2% Anheuser-Busch

4.00

Two Hearted 7% Bell's Brewing Co

5.00

Bard's Gold 4.2% Bard's Beer

4.00

Draft

Tank 7 Boulevard Brewing Co

7.00

Hardway Ipa Martin City Brewery

6.00

Mexi Cali Ale, Home Planet Beer Co

6.00

Seasonal Rotator, Kc Bier Co

6.00

Seasonal Rotator, Double Shift Brewery

6.00

420 Strand Rotator, Sweetwater

6.00

Hamm's Premium, Miller Brewing Co

4.00

Space Traveler Ale, Home Planet Beer Co

6.00

Dunkel, Kc Bier Co

6.00

Seasonal Rotator, Odell Brewing Co

6.00

Seasonal Rotator, Cinder Block Brewery

6.00

Wine

Vino Naturales: Our wine list is designed to provide affordable everyday wine while supporting the key tenets we believe in - minimal intervention and sustainable farming. The following wines are lively expressions of diverse terroir that are good for the soul and the earth.

Rojo

Cabernet Sauvignon - Viña Maitia Roto - Chile

8.00

Malbec - Requion - Argentina

9.00

Pinot Noir - Constant Disruptions - California

12.00

Pinot Noir - Pinot Project - California

9.50

Cabernet Sauvignon - Foxglove - California

11.00

Blanco

Sauvignon Blanc - Prisma - Chile

7.50

Pinot Gris - Klee - Oregon

11.00

Chardonnay - Novellum - France

9.00

Prosecco* - Mongarda - Italy

11.00

Rosado

Cava* - Torre Oria Brut - Spain

7.00

Pinot Noir - Zorzal - Argentina

7.50

Flights

Wine Flight

15.00

Three 4oz pours of your choosing

Spirits

2 oz. pours

Vodka

Well Made

5.00

Tito's

7.00

Ketel One Botanical

8.00

Bombora

6.00

Ketel One

8.00

Gin

Well Made

5.00

Tom's Town Botanical

7.00

Russell Henry Barrel Aged

9.00

Restless Spirits Builder's

7.00

Tanqueray

8.00

Tequila

Well Made

5.00

Espolòn Blanco

6.00

Don Julio Re Posado

11.00

Espolòn Reposado

6.00

Casamigos Blanco

9.00

Whiskey

Well Made

5.00

Crown Royal

6.00

Maker's Mark

7.00

Sons of Erin

7.00

Buffalo Trace Bourbon

8.00

Bulleit Rye

8.00

Old Overholt Rye

6.00

Jameson

7.00

Screwball

7.00

Tom's Town Double - Oaked Bourbon

8.00

Bulleit Bourbon

8.00

Nikka Takertsuru

10.00

Scotch & Cognac

Hennessy

8.00

Oban

15.00

Macallan 12

10.00

Rum

Well Made

5.00

Captain Morgan White

7.00

Captain Morgan Pineapple

7.00

Plantation 3 Star

6.00

Captain Morgan Spiced

7.00

Around the World

Fernette

6.00

Vida Mezcal

6.00

Ancho Reyes

7.00

Green Chartreuse

8.00

Luxardo

8.00

Aperol

6.00

Union Mezcal

7.00

Ancho Reyes Verde

7.00

Campari

8.00

Rumple Minze

8.00

Happy Hour

Daily: 2 - 6p / 10p - Close

Kitchen

Queso Fundido

5.00

Shishito Peppers

6.00

Edamame

5.00

Nachos

6.00

Bar

Big Pours on All Taps

Sangria

5.00

Lawless Roads

8.00

Margaritas

6.00

Brunch

Main

Avocado Toast

9.00

Avocado spread, tomato, cojita cheese, chimichurri Verde on sourdough

Biscuits & Gravy

11.00

Buttermilk biscuit, chipotle chorizo gravy, served with breakfast potatoes

Chicken Biscuit Silders

11.00

Kansas City hot Fried Chicken, buttermilk biscuits served with breakfast potatoes

Veggie Chimichanga

9.00

Red pepper, poblano pepper, onion, potatoes, egg, white cheddar, mushroom, tomato, roasted corn, racota onion, cotjia and salsa verde

Omelette

9.00

Capicola, roasted poblano pepper, diced tomato, mushroom topped with queso served with breakfast potatoes

River Market Breakfast

11.00

Two eggs, breakfast potatoes, bacon and biscuit

Tribe Burger

10.00

White Cheddar, shaved onions, pickles, rye mustard

Chiliaquiles

9.00

Totopos, sunny-side up egg, avocado crema,cojita, onions, serrano, roasted corn, salsa verde

Fried Chicken and Pancakes

12.00

Fried chicken, grilled pineapple, cilantro, sesame, syrup

Pancakes

8.00

Two buttermilk pancakes, butter, syrup

Sides

Biscuit

3.50

Bacon

3.50

Two Eggs

3.00

Any style

Gravy

3.00

Breakfast Potatoes

2.50

Mexican Fruit Salad

3.00

Kitchen Menu

To Share

Queso Fundido

10.00

Queso Chihuahua, pico de gallo, totopos

Artichoke Hummus

11.00

White beans, artichoke hearts, pesto, pepitas, cucumber, carrots, totopos

Edamame

8.00

Sambal, citrus ponzu, sesame

Crispy Curried Cauliflower

11.00

Cauliflower, peppers, edamame. mango Chutney & garlic aioli

Nachos

11.00

Totopos, queso, pico de gallo, rocato onions, serrano, chimichurri verde

Three Way with Chip

9.00

Salsa, guacamole, queso, totopos

Sandwiches

Add a side of fries to any sandwich, $1.50

Tribe Burger

10.00

White cheddar, shaved onions, pickles, whole grain mustard

Po Boi

13.00

Panko shrimp, lettuce, diced tomato, onion, pickled jalapeno lime sauce

Hot Chicken

13.00

Fried chicken, pickles, onion, choice of Kansas City hot or sweet chili

Impossible Burger

15.00

Tomato, shaved onions, pickles, whole grain mustard and vegan bun

Cuban

13.00

Smoked pork, capicola, swiss cheese, whole grain mustard

Chicken Wings

Brined, par smoked, and fried to golden perfection. Our sauce options are listed from hottest to the mildest. Ten wings per order $12

Belizean Habanero

Citrus habanero sauce

Nashville Hot

Sweet and spicy buffalo style

Pb&J

Chipotle peanut butter and serrano peach jelly

Sriracha Honey

Chili paste cut with honey

Korean Gochujang

Sweet and sour with a kick

Tacos

Served on corn tortilla OR flour tortilla. Tacos are served by orders of two

Chicken Mole

9.00

Mole braised chicken, fire-roasted corn, onion, avocado crema. Contains Nuts

Mushroom

10.00

Premium mushrooms, avocado, fire-roasted corn, onion, cucumber, Pickled jalapeno lime sauce. Without sauce

Avocado

9.00

Avocado, cilantro, roasted poblano, onion, Avocado sauce

Haddock

10.00

Blackened white fish, rocato onion, slaw, cotija, salsa verde

Kona Shrimp

10.00

Panko shrimp, slaw, cotija, serrano, sweet chili sauce

Impossible

13.00

Impossible meat, pico de gallo, onion, fire-roasted corn, chimichurri

Plates

Grilled Shrimp Pesto Pasta

17.00

Shrimp, pesto cream, poblano, red pepper, tomatoes, rocato onion rice noodles

Southwest Chicken Salad

15.00

Grilled chicken, mixed greens, asiago cheese, pico de gallo, onion, tortilla strips, Cilantro lime vinaigrette

Fish & Chips

16.00

Battered white fish, zesty fries, roasted garlic aioli, chipotle ranch, lemon wedge

Sides

Black Beans

4.00

Black beans, tomato, onion, bacon

Pesto Pasta

4.00

Macaroni, grape tomatoes, pesto

Tribe Salad

4.00

Tomato, cucumber, shredded carrot, asiago cheese, pepitas, cilantro lime vinaigrette

Zesty Fries

4.00

Sambal infused house cut fries, garlic aioli

Seasonal Mexican Fruit Salad

4.00

Cucumber, seasonal fruit, lime, Tajin

Dessert

Fried Ice Cream

8.00

Deep fried ice cream ball, chocolate ganache, powdered sugar

Happy Hour

Kitchen

Queso Fundidio

6.00

Nachos

6.00

Edamame

6.00

Three Way Totopos

6.00

Bar

Sangaria

6.00

Lawless Roads

8.00

Space Traveler Ale

4.00

Belgium Triple Ale

Margarita

6.00

Mexicail Ale

4.00

Mexican style pilsner infused with real lime zest.

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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