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Twisted Fork Grille

Twisted Fork Grille

(Fermé)
Restaurant américain$$$$
Macalester - Groveland, Saint Paul
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Partager
Twisted Fork Grille
Photos24 Photos
MenuMenu
Dinner Menu 5
Starters
Shrimp Bruschetta
10.99
Toasted focaccia rounds with caesar dressing and parmesan cheese topped with bruschetta, shrimp, fresh basil, and a balsamic glaze.
Spinach & Artichoke Dip
8.49
Our own special blend of garlic, onion, cream cheese, spinach, and artichoke served with baguette.
Sweet Potato Chips
3.99
Homemade sweet potato chips sprinkled with smoked paprika and served with spicy ketchup and sage aioli.
Sea Scallops with Coconut Cream Sauce
10.99
Seared sea scallops with a reduced lemon grass and coconut milk cream.
Natural Angus Beef Brochettes
10.49
All-natural north dakota angus beef and medjool date skewers served with grilled french bread and mixed spring greens with a bleu cheese vinaigrette.
Walleye Fish Cakes
8.99
Three walleye cakes atop a crispy salad mix tossed with red wine vinaigrette. served with tartar sauce and lemon aioli on the side.
Caramelized Brussell Sprouts with Bacon
8.99
Brussell sprouts caramelized in butter and tossed with crispy chopped bacon.
Starter of the Day
Ask your server for today’s special.
Salads
Smoked Salmon Salad
9.99
Smoked salmon on multi-grain crostini spread with dill cream cheese served atop mixed greens, cherry tomatoes, and cucumbers tossed in red wine vinaigrette.
Simple Greens Salad
4.99
Field greens tossed in champagne vinaigrette, cherry tomatoes, cucumber, and topped with croutons.
Grilled Pear Salad
8.99
Field greens, toasted walnuts, parmesan cheese, poached pears served with a red wine vinaigrette.
Ancho Chicken Salad
9.99
Ancho spiced chicken on field of greens with orange honey vinaigrette, cucumber, red bell pepper, and toasted pecans.
Roasted Beet & Goat Cheese Salad
8.99
Red and golden beets served with herbed wisconsin goat cheese atop a bed of mixed spring greens in an herb vinaigrette.
Entrees
Grilled Shrimp and Basmati Rice Pilaf
13.99
Homemade basmati rice pilaf topped with grilled shrimp, our own lemon parsley sauce, and toasted almonds.
Herb Marinated Chicken Breast
11.99
Marinated chicken with creamy mashed potatoes topped with a rosemary red wine sauce and served with baby carrots.
Grilled Pork Chop
13.99
Grilled boneless pork chop in harissa sauce with black bean fritters and caramelized brussell sprouts.
Pork Shoulder with Salsa Verde
10.99
Braised pork served with black beans, rice, and bell peppers. garnished with lime wedge, tortilla strips, and fresh cilantro.
Walleye with Rice Cakes
14.99
Lightly floured walleye filet sautéed and served over wild rice cakes and asparagus. topped with a rich brown butter sauce.
Sautéed Sea Scallops with
14.99
Fresh new england diver sea scallops with warm polenta atop a bed of wilted arugula and tomato broth with pancetta.
Bison Meatloaf
12.99
Our own homemade recipe featuring natural north dakota bison and smoked bacon served with baby red potatoes and a stock of wild mushrooms and asparagus.
Veggie
9.99
White wine and garlic risotto topped with roasted red pepper, brussell sprouts, swiss chard, mushrooms, and parmesan. sprinkled with red pepper vinaigrette.
Pappardelle Pasta with Herb Chicken
11.99
Herb marinated chicken breast atop pappardelle pasta tossed in tomato cream sauce and garnished with parmesan, sage, and toasted panko.
Minnesota Jambalaya
12.99
Sautéed chorizo sausage, basmati rice, shrimp, and scallops in our creole tomato sauce topped with chopped parsley.
Pot Roast with Roasted Sweet Potatoes
13.99
Slow cooked seasoned beef chuck in a red wine au jus with roasted sweet potatoes.
Smoked Salmon Linguini
11.99
Smoked salmon served on a bed of linguini tossed in a white wine cream sauce with baby spinach, diced tomatoes, and fresh dill.
Seafood Mac N Cheese
11.99
Shrimp, scallops, and penne noodles sautéed with a creamy mornay sauce. topped with herb bread crumbs and shredded parmesan cheese.
Garlic-Rosemary Steak
15.99
Flat iron steak with a garlic rosemary marinade served with roasted potatoes, caramelized onions, and braised swiss chard. drizzled with red wine sauce.
Chicken with Mushroom Risotto
11.99
Natural amish roasted chicken with wild mushroom risotto and a tomato-garlic broth. served with grilled asparagus.
Sandwiches
sandwiches served with choice of sweet potato chips, red cabbage slaw or fresh fruit.
Turkey & Wild Rice Wrap
9.99
Turkey, wild rice, swiss cheese, red onion, mixed greens on a warm whole-wheat tortilla with our homemade cranberry walnut spread.
Warm Turkey with Cranberry
9.99
Chutney warmed turkey with swiss cheese and caramelized onion on a focaccia bun topped with our own cranberry chutney sauce.
Roasted Vegetable Sandwich
8.99
Asparagus, roasted red peppers, and grilled onions on a toasted focaccia bun with pesto and melted provolone cheese.
Natural Black Angus Bacon Burger
10.49
All natural black angus beef and smoked bacon topped with aged cheddar, and caramelized onion on a focaccia bun.
Natural Angus Pot Roast Sandwich
10.99
Braised angus beef chuck, caramelized onion and horseradish cream.
Roasted Corn & Two Bean Burger
9.99
Handmade veggie burger with roasted corn, kidney beans, black beans, red onion, and roasted red pepper topped with cheddar cheese. served on a focaccia bun with mixed greens, onion, and our homemade chipotle ketchup.
Fish Tacos
9.99
Tilapia, red cabbage slaw, and black-bean corn salsa rolled into heated tortillas. served with lime and guacamole on the side. side not included with tacos.
Bison Meatloaf & Bacon Sandwich
10.99
Our own bison meatloaf mixed with bacon. topped with swiss cheese, tomato, and onion marmalade.
Grilled Chicken Portobello Mushroom Sandwich
10.49
Amish marinated breast of chicken topped with arugula, brie cheese, portobello mushrooms and red pepper vinaigrette.
Eggie Blt Sandwich
9.99
Smoked bacon, spring greens, sliced tomato, fried egg, provolone cheese, and avocado on a focaccia bun.
Desserts
Ancho Diablo Chocolate Cake
6.99
Chocolate cake and chocolate ancho buttercreme coated with bittersweet chocolate ganache with caramel and whipped cream.
Lavender Créme Brulee
5.99
Lavender custard with caramelized sugar and almond cookies.
Apple Crisp
6.49
Cinnamon soaked granny smith apples baked in a buttery crust served warm with a scoop of vanilla ice cream.
Le logo de notre fournisseur de menu

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Twisted Fork Grille
1342 Grand Ave (Hamline Ave.)
Saint Paul, MN 55105
États-Unis
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Icône d'information
We are passionate about creating dishes with fresh and locally produced veggies, cheeses and meats that truly surprise and delight our guests.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu., dim.
    • 07:00–22:00
  • ven.–sam.
    • 07:00–23:00
Icône World Wide Web
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twistedforkgrille
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@twistedforkstp
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin
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États-Unis » MN » Comté de Ramsey » Saint Paul » Macalester - Groveland

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