- bon rapport qualité-prix
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- (7 more)
- Populaires
- Actifs récemment
- John CassilloJanvier 24, 2019You can get a good thin crust and toppings are fine. I've definitely had a lot worse pizza in LA.
- Peter FarnanMai 16, 2012Not a bad thin crust although I don't like that they cook the pies on a screen. Decent sauce and cheese base but the roni and sausage could be allot better. (2 of 4 petals via Fondu) En savoir plus
- Tim OteroJanvier 31, 2012Can't go wrong with the pizza by the slice. Very fresh ingredients, made to order.
- Jasimine GreeneMars 3, 2012First time and I wasn't disappointed! :) Fresh tomatoe & basil slice -- yum!
- They're quality seems to have gone down a lot. Still the only deep dish place around, but it's just OK.