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Universal Cafe

Universal Cafe

(Fermé)
Restaurant de cuisine américaine moderne et Lieu servant des petits déjeuners$$$$
Mission District, San Francisco
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    Les experts de SF Weekly et 7x7 Magazine recommandent cet endroit
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Icône conseils et avis129 Conseils et avis
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  • Tania R.Icône de cœur sur l'image de l'utilisateur
    Tania RahmanOctobre 18, 2015
    Go for the scrambled eggs & orange mimosa and thank me later. Give the Banana bread a miss and opt for the French toast with cream as a side to share.
  • Ashley M.Icône de cœur sur l'image de l'utilisateur
    Ashley MowreyAvril 9, 2015
    This is my new favorite brunch. The eggs Benedict were stupid good, so so good. Perfect portions. Awesome service. the banana shake is amazing. Oh and I only had to wait 10min to get seated. BAM
  • EBIcône de cœur sur l'image de l'utilisateur
    EBMai 4, 2013
    A visité ce lieu plus de 10 fois
    Screw brunch, come for dinner. Consistently amazing food & a great affordable wine list courtesy of owner Armando.
  • BommyIcône de cœur sur l'image de l'utilisateur
    BommyAoût 1, 2014
    Gets pretty loud inside so best to sit outside if the weather permits. Favorites are the soft scrambled eggs and toasted banana bread with whipped cream cheese. Great americano coffee as well!
  • Kenneth B.Icône de cœur sur l'image de l'utilisateur
    Kenneth BergerAvril 27, 2013
    A visité ce lieu plus de 25 fois
    So many brunch classics here: the flatbread or soft scramble for something lighter, the hash or meaty sandwich of the day if you're hungry. The real secret: the toasted banana bread with cream cheese.
  • Pacific Union
    Pacific UnionFévrier 4, 2013
    Terrific brunches with a rotating menu here. Most of the egg dishes include a delicious (and plentiful!) salad. If you arrive right at 9 a.m. on a weekend, there should be plenty of tables still.
  • Priya S.
    Priya SaiprasadSeptembre 8, 2012
    I absolutely love this place. Go for the French toast, soft scrambled eggs, side of sausage, potatoes and bacon to get the full experience! Also, don't forget to try their freshly squeezed mimosas.
  • 7x7 Magazine
    7x7 MagazineNovembre 1, 2012
    A zesty Southern tomato relish and splash of vinegar adds some spice and tang to this eggs benedict dish. Local-cured ham sits on top of sweet cornbread and the blend of flavors is amazing. En savoir plus
  • Jason B.Icône de cœur sur l'image de l'utilisateur
    Jason BucherAvril 13, 2014
    The soft-scrambled eggs are really good. I liked how the asparagus was cut in thin slices and the ricotta was folded in so it was warm and melted.
  • Shagun A.Icône de cœur sur l'image de l'utilisateur
    Shagun AulakhJanvier 9, 2015
    Great, quiet location. All the food is great. I had an egg and brown sugar turkey sausage sandwich. Good portioning, not too much, but just enough to satiate you
  • John-Henry B.
    John-Henry BaracOctobre 20, 2013
    Grab a coffee from the thermos while you wait for a table. When it's just one the wait is usually short. It's not the cheapest, but well worth the price for the delicious food.
  • Bill C.
    Bill CouchDécembre 2, 2018
    A visité ce lieu plus de 10 fois
    The Detox Bowl is a poor man’s version of Sqirl’s sorrel pesto rice bowl but without the LA traffic and dewy-skinned queue, so I am definitely here for it.
  • XavierIcône de cœur sur l'image de l'utilisateur
    XavierOctobre 7, 2017
    English muffin in picture. Really good. Fried egg, bacon, avocado and autumn greens.
  • Jeff K.
    Jeff KooOctobre 7, 2011
    A visité ce lieu plus de 10 fois
    Arrive before 11:30 am Sundays to avoid excessive wait times. Get the donut with some cream on the menu. Trust. If you ever see something with creamy polenta, get it! Frites with herbs are amazing.
  • Yaron S.Icône de cœur sur l'image de l'utilisateur
    Yaron SNovembre 27, 2014
    Everything I've had has been delicious. Staff is warm and nice. Gets busy on weekends but moves pretty quickly. Seriously, everything is good
  • jolene l.
    jolene linsanganMars 31, 2012
    Lovely brunch. Good portions and friendly staff. Make sure to go early. The place is small... So enjoy in a group of 3 at most or solo:) oh yea- and the banana bread is amazing!
  • cyn k.
    cyn kMars 28, 2014
    still my fave brunch spot. i've finally stopped ordering the soft scramble eggs 100% of the time, and am loving whatever other special savory plates they're offering.
  • Danielle C.
    Danielle CAoût 3, 2018
    A visité ce lieu plus de 10 fois
    If you want to carbo load it’s hard to go wrong with the French Toast (maybe a side of bacon)
  • T Z.Icône de cœur sur l'image de l'utilisateur
    T ZNovembre 29, 2015
    soft scrambled eggs with a perfect amount of cheese was delicious. super filling brunch.
  • SF Weekly
    SF WeeklyAvril 25, 2013
    During the week, this Mission hot spot serves up the fried egg sandwich on a poppy seed kaiser roll, but if you can make it through to the weekend, grab one at brunch instead. En savoir plus
  • John D.Icône de cœur sur l'image de l'utilisateur
    John DohertyDécembre 21, 2014
    I had the pork hash, which was amazing. A good double cappuccino and egg nog french toast later, and I was really happy.
  • Magda M.Icône de cœur sur l'image de l'utilisateur
    Magda MilczarskaOctobre 8, 2016
    French toast melts in your mouth! Delish. Mimosas are pretty good as well.
  • Alice
    AliceJuin 24, 2016
    The crab cake benedict and French toast was great. I was surprised the crab cake benedict didn't come with muffin bottoms
  • Josh M.Icône de cœur sur l'image de l'utilisateur
    Josh MinznerJuin 21, 2019
    Probably the best French toast I’ve ever had. You can get either 3 or 5 pieces. I found 3 to be plenty.
  • Blake S.Icône de cœur sur l'image de l'utilisateur
    Blake SamicMai 12, 2013
    A visité ce lieu plus de 5 fois
    Get the crab cakes and sit under the sky light at the bar (or outside if weather permits).
  • Simon F.
    Simon Favreau-LessardMars 20, 2014
    A visité ce lieu plus de 5 fois
    Delicious brunch, expect a significant wait if you get there during peak brunch hours
  • EBIcône de cœur sur l'image de l'utilisateur
    EBAoût 17, 2013
    A visité ce lieu plus de 10 fois
    Their previous head chef left a few months ago. I loved it before and think it's improved -- food is a bit lighter, less oily than it had been getting the prior couple of years.
  • olivier P.Icône de cœur sur l'image de l'utilisateur
    olivier PEYREOctobre 13, 2017
    Best brunch in town. Try to sit outside. And share a fruit plate and tartan combo.
  • Sara W.
    Sara WJuillet 15, 2010
    My husband and I love this restaurant so much we had our rehearsal dinner here. Brunch is incredible-love the doughnuts and bloody marys! Pasta with duck confit is my favorite.
  • Ros H.
    Ros HodgekissNovembre 16, 2012
    A classier date night can be found here. Get the wait staff to stumble you through the wine list, that's what they're there for.
  • Elizabeth A.Icône de cœur sur l'image de l'utilisateur
    Elizabeth AgnewAoût 12, 2014
    A visité ce lieu plus de 10 fois
    This is my favorite brunch spot in SF. The fresh seasonal dishes never disappoint!
  • Soojung L.Icône de cœur sur l'image de l'utilisateur
    Soojung LeeJuin 3, 2016
    A visité ce lieu plus de 5 fois
    Mimosa, morning bun, poached egg with crab cakes, and their staffs are amazing
  • Julia K.Icône de cœur sur l'image de l'utilisateur
    Julia KAoût 20, 2016
    Banana bread makes a perfect starter (with a sparkling rosé, of course)
  • Marissa C.Icône de cœur sur l'image de l'utilisateur
    Marissa CAvril 8, 2018
    Great egg sandwich and outdoor seating
  • Holger L.Icône de cœur sur l'image de l'utilisateur
    Holger LüdorfMars 30, 2013
    A visité ce lieu plus de 5 fois
    Dungeness Crab cakes with poached eggs...are you kidding me!?! So good!
  • The Feast
    The FeastJuin 13, 2011
    Arrive before 9 A.M. on weekends and chuckle as the waiting brunch crowd stares enviously at your sake bloody mary, soft-scrambled eggs, and toasted banana bread. En savoir plus
  • Jess M.
    Jess McCarterJuillet 29, 2012
    Try the Flatbread W Summer Squash, Fennel & Caramelized Onions - #crunchy crust with super fresh veggies and fragrant herbs.
  • Agatha Y.Icône de cœur sur l'image de l'utilisateur
    Agatha YuAoût 27, 2014
    A visité ce lieu plus de 25 fois
    Get the scramble with cherry tomato, avocado and salsa if available. It is blissful!
  • SarahIcône de cœur sur l'image de l'utilisateur
    SarahDécembre 17, 2015
    A visité ce lieu plus de 10 fois
    Love their take on Southern food. They also do weekday brunch.
  • Ashley R.Icône de cœur sur l'image de l'utilisateur
    Ashley RoseSeptembre 2, 2018
    The homemade granola was the best I’ve ever had.
  • timoni w.
    timoni westMars 28, 2013
    A visité ce lieu plus de 25 fois
    The fruit plate, with honey and a wedge of toast covered in cheese, will increase your brunch happiness by 1000%.
  • Ed V.Icône de cœur sur l'image de l'utilisateur
    Ed VincentAoût 18, 2021
    Once you get a table everything is fast and delicious.
  • Ashley M.
    Ashley MorrisSeptembre 10, 2016
    the food was GREAT! I loved sitting on the outside patio too!
  • The Daily Sip
    The Daily SipJanvier 3, 2011
    A legendary SF brunch option. Dinner is tasty as well, and corkage runs you $20/bottle. The fries are not to be missed, but plan on sharing them--huge portion.
  • April L.Icône de cœur sur l'image de l'utilisateur
    Such good brunch! Cool vibes and no wait for weekday brunch.
  • Ms H.
    Ms HeleneMai 26, 2018
    Detox bowl for the green tahini dressing $13. Huge cups of cappuccino $5
  • Yann B.Icône de cœur sur l'image de l'utilisateur
    Yann B.Mai 4, 2017
    A visité ce lieu plus de 10 fois
    Favourite breakfast place. The English muffin is a must.
  • Maya S.
    Maya ShanmugamMars 7, 2016
    Awesome beignets, can't go wrong with anything involving eggs.
  • Alison B.Icône de cœur sur l'image de l'utilisateur
    Alison Byrne FieldsMars 13, 2017
    Soft scrambled eggs for brunch are yummy.
  • Heather V.Icône de cœur sur l'image de l'utilisateur
    Heather VicarsAoût 24, 2018
    Excellent menu and food!
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