Schnitz doesn’t sell what you’d expect. Instead, this restaurant sells Israel-based schnitzel. Its trademark schnitzels are made from chicken thighs and arrive on a pretzel roll with a lemon wedge. En savoir plus .
At Victory Garden, you can buy goat milk ice cream, with flavors ranging from Chocolate Cardamom, Orange Blossom Vanilla, Honey Lavender, and Ethiopian Coffee. En savoir plus .
Treat House is a popular New York City eatery because it’s dedicated to a snack many are nostalgic for: Rice Crispy Treats. En savoir plus .
Called “Sweet & Swedish,” Sockerbit, which is also a kind of marshmallow, specializes in Scandinavian candy, making it quite a gem among New York City’s culinary locales. En savoir plus .
Snow cream is low-fat milk with heavy cream that is then frozen in blocks and shaved into ribbons to create a dessert with a light fluffy texture, which Broder described as “snow with cream.” En savoir plus .
Here’s another restaurant with a fun name: Potatopia. Its name reveals both the restaurant’s speciality and its enthusiasm for potatoes. En savoir plus .
Popbar, which sells popsicles, is every bit as fun as its catchy name implies. A vibrant display case inside showcases hundreds of them in rectangular rows, immediately drawing you in. En savoir plus .
A piada is an Italian sandwich made with round, flat bread lightly filled with various sharp (perhaps hard to pronounce) ingredients that contribute to a unique sandwich experience. En savoir plus .
Petite Shell is definitely offers one of the most specific items featured in this list, and one that some might not even know about: rugelach. En savoir plus .
If you’re the type to spread peanut butter on everything or sometimes find yourself eating it straight from the jar, Peanut Butter and Co is your paradise. En savoir plus .
Instead of buying regular ice cream at a grocery store, try Melt Bakery on Orchard Street, which sells only ice cream sandwiches. The cookies are made freshly. En savoir plus .
The eight different kinds of sushi rolls available (plus a “Roll of the Month”) include “The Green Machine,” which has asparagus, cucumber and marinated vegetables. En savoir plus .
You can now head over to a petite sandwich shop called La Maison du Croque Monsieu on the Lower East Side to try out other variations of the “Croque Monsieur." En savoir plus .
Empire Biscuit’s menu boasts a biscuit with roasted duck fat as well as Cape gooseberry and apricot jam, Gorgonzola and nutmeg butter, and candied mango jam. En savoir plus .
