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Up Restaurant

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Restaurant de cuisine américaine moderne, Bistro et Restaurant-grill$$$$

Houston

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Up Restaurant

24 Conseils et avis

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Houston PressNovembre 20, 2014
Nosh on $9 upscale takes on classic bar bites including lobster beignets, short rib flatbread, and duck lettuce wraps alongside $3 beers, $6 cocktails, and $8 wines by the glass
Local Houston MagazineMars 4, 2013
If you like mushrooms... try the Three Mushroom pizza. Portabello, Cremini and Beech Mushrooms are layered with Italian Crucolo cheese and leek fondue atop a crispy crust. En savoir plus
My Table MagazineJuin 20, 2013
[...] you’ll behold a shaded, intimate patio, ideal for tasting fine wines, sampling truffle fries and crabcakes, and taking in views of the retail chaos of Highland Village and beyond.
CultureMap Houston ManagerMars 20, 2012
For duos, one prime location that can be overlooked are the small tables directly in front of the bar, which offer a sweeping view of the entire restaurant.
Jose Antonio Tena SendraAoût 22, 2015
The lobster bisque is great! Amazing ambiance, cool vive.
Virginia AlbertJuin 23, 2015
This place had a beautiful interior, excellent service, good food, and was not overpriced. Great!
Jose Antonio Tena SendraSeptembre 14, 2015
The lobster Bisque and the paella are amazing!. The chocolate mouse was good but nothing special.
Local Houston MagazineAoût 3, 2014
Looking out over Highland Village’s palm tree-lined boulevard is like nothing else. And when they open the windows to let the outside in, that is a treat itself. En savoir plus
Samantha PennerAoût 13, 2011
Great ambiance! I def recommend the assortment of appetizers with flatbread- comes with yummy cheeses and olives
Ethelyn KuldellJanvier 4, 2013
Beautiful restaurant - fabulous sunset view & great food/drinks!
Chelsea SlaughterFévrier 20, 2014
Food was great, service sub par. If I spending money tell me a special don't point to it on a menu
Liza GreeneFévrier 22, 2013
The Brussel Sprouts & Artichoke Hearts appetizer is heavenly!!
Marshall KernsAoût 2, 2011
Disregard all previous tips. Only into appetizer phase (UNBELIEVABLE CAPRESE SALAD), but service, atmosphere, food is a cut above, appropriate to the restaurant's physical location.
Elias ContrerasNovembre 27, 2014
The Paella was great!
B. Marsh <3Janvier 24, 2015
It's pretty ridiculous that they don't split checks. We had a party of 15 people and it took FOREVER
Rich RumseyJanvier 6, 2012
Try the short rib pizza! Never had anything like it.
Laura ChanMai 15, 2012
Houston Press 2011 - Top 10 Expense Account Restaurants - #9
FatimaJuillet 31, 2011
AVOID!!! Manager Martin was incredibly rude + food is so-so at best (out of 4 dishes I sampled only 1 was good - lobster ravioli) + waitstaff is very nice + ceiling LEAKED on our party! = not worth it
Aericc BourgeoisieJuillet 7, 2012
Manager let me get away with shorts yay! Because they were Givenchy!!!
Lissa GoldsmithMai 5, 2012
A visité ce lieu plus de 10 fois
Try the champagne mojito!
Liz R.Juin 25, 2011
Embarrassed to say I have been here not once but twice. Owner is rumored to be anti semetic and there are flies EVERYWHERE. The table was swarming and we were told by waiter it's like that all over.
Gin, Saydie & Marx JFévrier 9, 2011
Be careful with the elevators. They do get stuck.
Jennifer BattMars 23, 2012
Agree w the comment below.. There were flies swarming. Very gross for that style of place or any.
Gin, Saydie & Marx JMars 26, 2011
Great food!

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