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Urbane
Restaurant de cuisine américaine moderne et Lieu servant des petits déjeuners$$$$
Seattle Central Business District, Seattle
47 Conseils et avisFiltre :
- convient aux couples
- service notable
- service de qualité
- personnel accueillant
- chaleureux
- (15 more)
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- Populaires
- Actifs récemment
ᴡᴡᴡ.Bob.pwho.ru EricksonMars 27, 2016Great brunch and creative cocktails, including bottomless Mimosas on weekends for $18. Service is friendly, but a bit too slow for me.
Denise AguilarMars 15, 2016Seriously get the bottomless mimosas. They will make any type of mimosas and they keep coming. Also the meals are a great size. you will not leave hungry
Ryan NambaSeptembre 22, 2018The happy hour menu is a great deal if you’re looking for an early-ish dinner. Check out the Urbane Bao!
Ray HartjenOctobre 4, 2014Good food and service. Sharing a pile of appetizers is one way to go, and the entrees or a good other way too.
Colin CharlesOctobre 25, 2014Crab cakes, Mac & cheese with Dungeness crab & the beef sliders are great for dinner.
Mark BusseAoût 6, 2012Try the Blueberry Frozen Yogurt - Not just any blueberry frozen yogurt, but Blankslate cheese frozen yogurt served with an elephant ear pastry!
The Seattle TimesMai 24, 2010A casual, contemporary-American restaurant in the eco-friendly Hyatt. Offers local ingredients and only Northwest wines. Lunch is geared toward meals on the go; dinner offers small and large plates. En savoir plus- Mark BusseAoût 6, 2012Try the Chevre Panna Cotta Cherries - Holy snikey. Sour & sonata cherries over chèvre panna cotta w/ a perfect sage shortbread. Wow. #2DaysInSeattle
- Mark BusseAoût 6, 2012Try the Scallops - Shit man. Seriously. Butter-sautéed corn tomato salsa, fried green tomatoes & gazpacho. Come on! #2DaysInSeattle
- Mark BusseAoût 6, 2012Try the Chicken - Pan roasted organic chicken w/ charred cauliflower & local tomato & zucchini w/ red pepper aioli. #2DaysInSeattle
Stacey AhlgrimJuillet 20, 2012Amazing food, dog friendly outdoor seating, tall gorgeous redhead server Jen is great !!- Michael CoppolaSeptembre 17, 2014Lengthy happy hour with discounts on some great items. Be sure to try the crab cakes and mac & cheese.
- Mark BusseAoût 6, 2012Try the Crab Salad - .@UrbaneSeattle's local crab w/ heirloom tomatoes, avocado, cilantro oil, & coriander seeds. So fresh & tasty. #2DaysInSeattle
- Mark BusseAoût 6, 2012Try the Local Organic Greens - What a salad! Greens, peaches, prosciutto, chèvre, hazelnuts, nasturtium & lavender seeds. All local. #2DaysInSeattle
- Mark BusseAoût 6, 2012Try the Chevre Panna Cotta Cherries - Holy snikey. Sour & Sonata cherries over wicked panna cotta w/ a perfect sage shortbread. #2DaysInSeattle
Gary MillerOctobre 11, 2011Happy hour is the tastiest deal. Mac & cheese or hazelnut burger or fresh daily ice cream.- Mark BusseAoût 6, 2012Try the Blueberry Frozen Yogurt - Not just any blueberry frozen yogurt, but Blankslate cheese frozen yogurt served w/ an elephant ear pastry. #2DaysInSeattle
Angela LAvril 15, 2012Try the grilled cheese with slice of tomato and tomato soup. Great lunch combo!
Emily WarfelDécembre 23, 2010House Red Wine is quite good - surprisingly! Awesome atmosphere!! Mac & Cheese pretty dang delish! Service - A++ :)
The happy hour is one if the best deals in town. Also food is locally sourced. Farm to table restaurant in a hotel? You bet!
The charcuterie plate is a great starter. It includes a country rabbit pate that is absolutely fantastic.
Hands down the BEST skinny fries I've had anywhere. Paired with home-made fresh ketchup
Luis AntezanaSeptembre 29, 2011Herb crab cake was awesome. $14 only gets you one but it's really good.
Neil MartinezOctobre 23, 2013It's "restaurant week" in Seattle so for the price of an entree you get a 3-course meal.
- The clam chowder is served with shells on. A little more work but it's fresh and definitely NOT out of a can.
Try the Bel-Air or the Real men wear pink cocktails. Delicious.
DishOnItAvril 15, 2012
- DishOnItMars 17, 2012Found Anything as Yuck. Try it and dish on it at
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Ouvert jusqu'à Minuit (Plus d'informations)
- lun.–dim.
- 06:30–Minuit
(206) 676-4600
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Oui
Terrasse
Oui
Accès mobilité réduite
Oui
Choix de types de restauration
Service au bar
Parking
Rue, Parking privé
Toilettes
Oui
Nourriture et boisson
Menus
Petit déjeuner
Boissons
Vin, Bar Complet, Cocktails
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Chris Calderon
"The Gem salad with lobster Mac and cheese."
Brenda Mayberry
"Quite a few vegan special options. Simple to fancy. You have to go into the Hyatt at Olive 8. Eat in and takeaway. Mylks available too."
Brooke Louise
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