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Urban Farmer

Urban Farmer

Sans catégorie
Downtown Portland, Portland
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Tips and Reviews icon50 Conseils et avis
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  • MikaelDorianheart icon on user image
    MikaelDorianSeptembre 8, 2014
    Plutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.
  • Chris F.heart icon on user image
    Chris FDécembre 13, 2015
    Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!
    A voté pour il y a Il y a 4 jours
  • Ami K.heart icon on user image
    Ami K-MJanvier 31, 2016
    Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!
  • Galina O.
    Galina OleynikJanvier 4, 2013
    Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.
  • Spencer S.
    Spencer SorrellSeptembre 1, 2015
    Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.
  • Jaredheart icon on user image
    JaredSeptembre 24, 2014
    A visité ce lieu plus de 5 fois
    The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.
  • PDXHappyHour G.
    A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ
  • Brittney A.
    Brittney AndersonMai 13, 2014
    Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies
  • Jack W.heart icon on user image
    Jack WolffMars 24
    Eggs Benedict, Deviled Eggs and Chicken-Bacon Sandwich! Delicious! They grow their own mushrooms! Great venue! Take the elevator to the 8th floor and enjoy!
  • Eugene L.
    Eugene LeeSeptembre 27, 2013
    Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?
  • Leslie B.heart icon on user image
    Leslie BrownMars 2, 2018
    Everything we tried was AMAZING! The food is all made in house. Top quality. Locally sourced. Reasonably priced. You just can’t go wrong. This place is outstanding!
  • Greg N.
    Greg NishihiraMai 30, 2013
    Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.
  • Garry G.
    Garry GoldenAvril 27, 2011
    Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re
  • Kelly G.
    From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though
  • Lynn A.
    Lynn Abate-JohnsonDécembre 4, 2013
    Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Rajesh M.
    Rajesh MidhaFévrier 4, 2015
    Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread
  • Danielle E.heart icon on user image
    Danielle ElliotJuillet 25, 2015
    They'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼
  • Tracey .
    Tracey 🥂Juin 20, 2016
    Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.
  • Rebecca G.
    Rebecca GOctobre 23, 2010
    A visité ce lieu plus de 5 fois
    Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.
  • Andrea L.
    Andrea LernerFévrier 18, 2014
    Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.
  • Drew T.heart icon on user image
    Drew TysonAoût 10, 2014
    A visité ce lieu plus de 100 fois
    Massively underrated burger and the city's best steakhouse, hands down
  • Deanna F.
    Deanna FAvril 19, 2015
    Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.
  • Zac M.
    Zac McCormickSeptembre 9, 2014
    Great steak for lunch. The salmon was also excellent. The service was also exceptional.
  • Lynn A.
    Lynn Abate-JohnsonDécembre 4, 2013
    Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse
  • Oremo O.
    Oremo OchilloAvril 27, 2017
    Shrimp and popcorn grits gives you a taste of the south in the Pacific Nothwest
  • Lynn A.
    Lynn Abate-JohnsonDécembre 4, 2013
    Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel
  • Natalie K.heart icon on user image
    Natalie KMai 17, 2017
    Nice but super overpriced. Oysters were good, fresh baked cornbread was awesome. Carrot soup was really tasty as well.
  • Rachel T.
    Rachel TownsendJanvier 29, 2013
    Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.
  • GNTLMN
    GNTLMNFévrier 19, 2014
    Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)
  • Sam H.
    Sam HuebschwerlenOctobre 21, 2011
    A visité ce lieu plus de 5 fois
    Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.
  • Lynn A.
    Lynn Abate-JohnsonDécembre 4, 2013
    Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel
  • Stefani L.heart icon on user image
    Stefani LangerJuillet 8, 2017
    Benedicts are delicious, decor is way cool and servers are nice and helpful!
  • Mrs B.heart icon on user image
    Mrs BMai 21, 2016
    Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!
  • Whitney F.
    Whitney FishmanAoût 9, 2014
    Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.
  • Sam C.
    Sam CopurSeptembre 28, 2011
    The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!
  • Brenden B.heart icon on user image
    Brenden BullockAoût 23, 2014
    The cheddar bacon biscuit was delicious at bunch!
  • carrie k.heart icon on user image
    carrie kissellAoût 17, 2015
    A visité ce lieu plus de 10 fois
    best benedict in town; ask about their rooftop garden!
  • Nick J.heart icon on user image
    Nick JohnsonAoût 25, 2015
    Great breakfast. Home made English Muffin and hashbrowns are selfish.
  • Kristie W.heart icon on user image
    Kristie WinbergJanvier 17, 2014
    A visité ce lieu plus de 50 fois
    Check out the library, there's a free pool table and lots of privacy.
  • Darrin Q.
    Darrin QuillenJanvier 11, 2012
    A visité ce lieu plus de 5 fois
    Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.
  • Chris M.
    Chris MessinaSeptembre 11, 2015
    Definitely talk to the fromagiere and get her to prepare a cheese plate for you.
  • Niamh B.
    Niamh BurnsFévrier 28, 2012
    Try the tasting plate - and definitely include the wagyu beef steak too!!
  • Modern Hombre
    Modern HombreAvril 5, 2011
    The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.
  • Ross S.heart icon on user image
    Ross SheingoldOctobre 19, 2014
    Breakfast is great here. The bacon was deliciously crispy.
  • Robbie W.heart icon on user image
    Robbie WilsonAvril 9, 2018
    Best cocktails and steaks in Portland.
  • Joseph T.
    Joseph TeegardinMai 29, 2013
    A visité ce lieu plus de 10 fois
    Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.
  • Tom S.
    Tom ShakelyMai 5, 2011
    The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
  • Dylan B.heart icon on user image
    Dylan BoydAvril 9, 2012
    Great place. Try the cheese plates. The Cheese Monger knows all.
  • pu
    puAvril 28, 2013
    Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
  • Bob E.
    Bob EricksonJuin 8, 2011
    Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
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