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Urban Union
(Fermé)Restaurant américain et Bar à vins$$$$
University Village - Little Italy, Chicago
Les experts de Time Out Chicago et Chicago magazine recommandent cet endroit
16 Conseils et avis
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Tasting TableFévrier 27, 2012Spend a night at this stylish new Little Italy restaurant sharing a flurry of small plates, like house-cured gravlax and roasted apple salad with candied walnuts, watercress and goat cheese. En savoir plus- Tasting TableFévrier 14, 2012Thanks to a fully open kitchen, dinner comes with a show at this charming new Little Italy restaurant. Don't miss the lamb ribs and wood-roasted apple salad. En savoir plus
AskMenFévrier 1, 2012No other restaurant in the immediate area can quite match what's going on at Urban Union, a 65-person establishment that takes no reservations and looks like the nicest stocking room you've ever seen En savoir plus
The seafood dishes are always great, but try the chicken pot pie now that the weather is cool.
ThrillistJanvier 19, 2012Form a union with the tremendous crispy pork schnitzel + turnips, beetroot greens, and a salsa verde of Sicilian capers. En savoir plus
Kay L.Février 25, 2012Get the rapini, and the apples, the mussels - but everything we tried was a delight, right down to the Copy Kat dessert.
Mary Kay HardcastleMars 12, 2013Zagat named this a Must Try Coffee Dessert: Espresso crème brûlée made with Metropolis coffee
Time Out ChicagoMai 4, 2012For the mature mom (not that you'd call her mature to her face), chef Michael Shrader is putting together a brunch of marinated octopus and steak frites.
Chicago magazineMars 5, 2012Order the farro and arugula. Al dente farro & peppery arugula should team up more often, says Penny Pollack.
Darrell JursaJanvier 10, 2013Ask for the brandade fritters-something to have when you are ready to play Black Sabbath at 78 speed- Time Out ChicagoMars 27, 2012Michael Shrader grills and finishes the ribs with garlic, oregano and lemon. En savoir plus
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Urban Union
1421 W Taylor St (btwn Laflin & Loomis St)
Chicago, IL 60607
États-Unis
Chicago, IL 60607
États-Unis
Executive Chef/Partner Michael Shrader and Partner Jason Chan invite diners to experience a fresh restaurant/wine bar concept on Chicago's Taylor Street, which will specialize in seafood cooked in a wood-burning oven and an extensive wine program, offering 36 wines by the glass and wines on tap.
(312) 929-4302
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Nourriture et boisson
Boissons
Vin
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- 8.4
"Honestly, everything is good here. Ask about the daily quiche specials. The biscuits and gravy are excellent, and the grilled cheese is too. You really can't go wrong!"
Christy Zurkawicz - 8.7
"Excellent service"
Marina Carvalho - 8.6
"The food is awesome, that goes without saying, Anything ‘slagel farms’ burger- tartare- steak is ... soooo good. As a T girl, everyone here is so supportive and sweet ;-)"
Myka England
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