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Urchin Bistrot

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Restaurant français et Bistro$$$$

Mission Dolores, San Francisco

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Urchin Bistrot

35 Conseils et avis

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mark hullSeptembre 27, 2014
Trout is a great dish and the egg^3 is awesome. The mains didn't hold me though. Sadly, skip the uni spaghetti. A disappointment especially if you've had the better version at Mizumi in Vegas.
Staff PicksNovembre 21, 2014
With a creative slew of cocktails this is a great place for after work banter and drinks. The French influenced bistro also has a unique food menu so come hungry and try new things! En savoir plus
Irene MFévrier 23, 2015
If I had to name one standout, comfortable-yet-elegant, satisfying & delicious special occasion meal in SF, my dinner at Urchin would be it. Loved everything from the cocktails to dessert.
Tasting TableSeptembre 17, 2014
The menu is anchored by enough bistro workhorses such as hand-cut steak tartare, panisses with ratatouille and steak frites to please hardcore Francophiles. En savoir plus
Jack OsborneNovembre 19, 2014
The drink in this picture is called "Down the rabbit hole" and contains carrot. I'm more than willing to take one for the team and see how many I have to drink until I can see in the dark.
James LoftusSeptembre 7, 2014
Bistrot classics are well done - but I found the more adventurous dishes to be over ambitious. Still a nice addition to Valencia especially if you like sea urchin.
Vic ZaudAoût 8, 2014
Fabulous smoked trout, great cocktails - loved the Suarez. Always order dessert especially if Lissa is in the kitchen!
Jonathan EatherlyJanvier 24, 2015
The pork belly and blood sausage was paired brilliantly with blood orange. The armadillo cocktail (mezcal and absinthe) was weird in the best way possible.
New and Notable PlacesAoût 6, 2014
Urchin is the new restaurant from Hiro Sone and Lissa Doumani, who also own Terra in St. Helena and Ame in San Francisco (both which boast Michelin stars). En savoir plus
Runqiu CaiSeptembre 8, 2014
Ocean trout fume, deviled egg with uni, Hiro sandwich with marrow soaked fries, great service too.
SFistAvril 15, 2015
Check this place out for some very good, and comforting, bistro fare in an oddly configured space. En savoir plus
Iris NgOctobre 13, 2014
Spaghettini (with uni) was creamy, but it was actually dairy-free!
travel4foodFévrier 27, 2015
Great, simply prepared fresh food. Love the tartare
Bucky MillerOctobre 15, 2014
Duck liver mouse and pork belly were the best I've ever had!!! Service at the bar is top notch as well.
LinAoût 8, 2014
The delicious food is much more a success than the mishmash interior. Order urchin spaghettini.
scott ...Août 15, 2014
Head straight for the tasting menu and let the star chefs take you on a scrumptious gastronomic journey.
Omer ZachMai 7, 2015
Get some Tartine bread to soak up the sauce from everything else you order.
scott ...Août 15, 2014
The bread is from Tartine so you know it's going to be delicious.
Madhu MSeptembre 8, 2014
Good cocktails if you like bourbon or rye. Good service too.
Husain KurwaNovembre 20, 2014
Awesome service . Had a refreshing octopus salad and cheese selection was impressive.
Hillary LindemanOctobre 4, 2014
A bit underwhelmed here. My mom makes better deviled eggs. Cocktails had nice presentation but lacked flavorful taste. The urchin dish was ok. Oh and the service was poor and inattentive.
Kris ConcepcionMars 18, 2015
Passion fruit punch was a solid choice for a non-alcoholic drink.
Marion RégnierAoût 9, 2014
The chocolate cake for dessert is to die for!
Jane SuperAoût 14, 2014
Delightful cocktails from Darius and Rafael.
Elizabeth AgnewAoût 15, 2014
Inventive list of yummy cocktails!
sohailNovembre 26, 2014
Gougére was freakin amazing. I can't get past it
Lark AndersonAoût 8, 2014
The steak frites is the bomb dot com 🍖🍟
Kyle MinorSeptembre 27, 2014
A visité ce lieu plus de 10 fois
Fries fries fries COCKTAILS fries fries GOUGERES fries fries MORE COCKTAILS fries
Grant LindsaySeptembre 6, 2014
The duck liver is fantastic.
scott ...Août 15, 2014
Have some ice cream, from nearby Bi-Rite, for dessert.
Nader FarzanAoût 6, 2014
A visité ce lieu plus de 10 fois
Grab a Pasha Punch at the bar.
Youngjae ParkAoût 29, 2014
get cocktails!
Craig VillamorFévrier 20, 2015
Really interesting menu, but everything was just a bit off. Meh.
Jane SuperAoût 10, 2014
Fantastic!
Dory 🤙 Little 🤘Octobre 4, 2014
The service was pretty slow, and the food was pretty meh. I don't think it's worth the cost.

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