Barbecue doesn't get more traditional than the wood-smoked pork sandwiches served at this green cinder block restaurant. En savoir plus .
In a city renowned for barbecue, Oklahoma Joe's stands out. Order anything from pork to brisket to chicken. En savoir plus .
Meat's cooked outside over giant pits of oak wood embers, sending flavorful smoke all over the small Hill Country town. Choose from beef brisket, ribs, pork shoulders or even goat En savoir plus .
Barbecue is hardly an American creation. At this Koreatown restaurant, specialties such as bool kogi and kalbi kui are grilled on charcoal-burning braziers in the center of your table En savoir plus .
This place has been called the birthplace of grilled pizza, but its also loved for its Dirty Steak — a New York strip laid directly on the embers. En savoir plus .
Visit for brunch on Saturday or Sunday, when Camino serves bread cooked over a wood fire. En savoir plus .
You'll find charcoal-grilled sates, Thai-spiced ribs cooked in a Texas-style smoker and chicken roasted on a vertical charcoal rotisserie. En savoir plus .
