Order a sausage, head next door to Tornado and grab a beer from their crazy selection to enjoy with your delicious sausage.
Ever had an Ostrich Burger? Go here and they'll flip you "the bird"in a burger bun with aged white cheddar, bbq sauce, oil & vinegar slaw, and jalapeño relish. En savoir plus .
With a tasty menu as playful as the atmosphere and the people who work here, how can you go wrong? Answer, you can't. Sit in the Tilt-a-whirl and order...well everything!
Oysters with fennel mignonette are $1 each until 6 p.m. daily. Order a dozen and enjoy the view. En savoir plus .
You're coming here for the noodle soups, and nothing else. Seriously, get the soups. Is it raining? soup! foggy? soup! cold? soup! night-time? soup!
Nothing wrong with the tacos here, but don't miss the small plates, including shrimp a la diabla, Veracruz-style squid and fried empanadas filled with Swiss chard and Oaxacan cheese: En savoir plus .
Holy sh** the food at this place is amazing. I got the Potater (their spelling, not mine) tots to start and then the pork belly and bacon jam sandwich to finish. Add bacon to the sandwich. w/ the jam!
Maybe the best lobster roll I have had on the West Coast. The NE Clam Chowder was great, too. Not too creamy.
The best burrito battle is a never-ending topic of conversation in our fair city, but judging by the enormously long but quickly moving line, Pancho Villa has already won the war. En savoir plus .
In Alfred Hitchcock's thriller "Vertigo", Scottie (James Stewart) reports back to Gavin Elster (James Stewart) in the Pacific Union Club.
The lasagna is dreamworthy and the gnocchi are like fluffy pillows that almost melt in your mouth. About to finally do the pizza tonight!
Omg, the brussel sprouts, which are DEEP FRIED in duck fat, are incredible. A must have for everyone at the table.
Everything is amazing here, fresh pasta and gnocchi are a must. Cozy but elegant atmosphere.
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain En savoir plus .
Burger = mind blown. Do it. And listen to Blake's tip on the bread pudding. But don't burn yourself. No touchie.
Go down to the viewing area in front of Cliff House. There are fantastic vantages of the ocean, the beach, as well as some interesting rock formations.
Everything we ordered was excellent, but the deviled eggs are a must. Also great: the Brussels sprouts chips, the burrata, the carpaccio and the halibut.
Enjoy as the aroma of spit-roasting pork fills the rustic dining room. The pastas include a raviolo filled with ricotta and an egg yolk that breaks under your knife to bleed into a brown-butter sauce. En savoir plus .
Chef Michael Tusk takes Bay Area signatures (wild nettles, Dungeness crab, Meyer lemon) and weaves them into light pastas, such as tagliatelle with morel mushroom and celeriac foam. En savoir plus .
Serving dinner until midnight. Best high-end Italian in the Mission. From the owners of Delfina!
Ravioli is ridiculous, beyond ridiculous. All the pasta is light and flavorful. One of the best pasta meals ever had
Pork belly is spectacular, and the brisket was moist with a tangy sweet BBQ sauce. Collard greens have some heat to them. Overall the best BBQ experience to be had in the Mission today.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COOL LITTLE FARMER’S MARKETIn-the-know shoppers from the Marina and Cow Hollow converge on the market's 2 rows of produce stands every Sunday… En savoir plus .
The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
Fantastic California cuisine, but you need to make reservations weeks in advance to get a spot!
Turkey hash plus a Bicyclette is the Sunday brunch from heaven! Add a biscuit if you dare...
Best English tea ever; a must visit for any tea lover! Reservations in advanced are always recommended. En savoir plus .
Weather permitting, this is one of the most tranquil Italian dining experiences in the city that can be had in the charming interior courtyard. - Inspector
Crab/shrimp app is my jam and the hen egg hollandaise will make your (British) mama cry. Pimm's Cup cocktail is the tops!
Best sushi in town! Same quality as Ozumo but half the price. All sushis are prepared by 'Joe', the japanese owner.
We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. En savoir plus .
This beer-centric restaurant has a mesmerizing display of glasses of every shape and size and an equally expansive menu. Pair a black lager with your grilled bison loin.
Chicken- delicious. Stay AWAY from the orange gimlet that tastes like dish soap gone bad.
Great beer & wine selection. Get the she-crab with sea urchin if they have it. The Milk & Honey ice-cream dessert will knock your socks off!
Continues to deliver one of San Francisco's most superb ramen, uni, (seasonal) shirako, and friendly service with prices that won't rock your bank account. [Eater 38 Member]
Order the quail, deep-fried and set on a tangle of soft, lemony onions, then topped with shavings of Parmesan cheese. En savoir plus .
They keep things so simple that your fries or slaw come inside the sandwich, because really, why complicate your life? En savoir plus .
Downtown tourists and workers alike dig the upscale comfort fare from Top Chef alum Heather Terhune. Throw in the cocktail menu, and you have a solid option for pre-theater. En savoir plus .
The omakase here is insane. Maybe best sushi I've had in the USA. Be sure to ask to try all the diff types of uni & eat something that's been blowtorched. (pic = wagyu, btw)
