The place does everything from homemade breakfast granola, to after-work evening tapas, but we dig the ‘creative salads’, which are invented on the premises in about five variants every morning. En savoir plus .
14th Best Restaurant in the world, 2012- up 20 spots from last year! En savoir plus .
Judged "Good" in the Oct 2011 London burger feature in the FT: “chunky, juicy, nice hint of charcoal and melt-in-the-mouth”; “generous thickness with sheen of yummy beef fat – a satisfying burger”. En savoir plus .